Old Rajasthani Style Mutton Recipe | Junglee Maas | 5 Ingredient Recipe By Varun | Get Curried
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- เผยแพร่เมื่อ 27 ม.ค. 2023
- Junglee Maas | How to make Junglee Maas | Old Rajasthani Style Mutton Recipe | 5 Ingredient Mutton Recipe | Rajasthani Junglee Maas | Game Meat Cooking | Dry Mutton | Desi Style Mutton | Mutton Recipes for Lunch | Lunch Recipes | Easy Mutton Recipes | Rajasthani Cuisine | Indian Food | Mutton Recipe | Get Curried | The Bombay Chef | Varun Inamdar
Learn how to make Junglee Maas with our Chef Varun Inamdar.
Introduction
'Junglee Maas' means jungle meat or meat obtained by hunting in the forest. Junglee Maas is a 100-year-old Rajasthani recipe where goat meat is cooked to perfection with just 5 simple ingredients! This gem of a recipe is made without leaving the meat to marinate for hours! Rajasthan was a dry state and it meant water had to be rationed. Hence, the final dish was almost dry, just enough for survival. Game meat can have stronger odor and hence loads of dry chilies were used to help mask most of this smell. Serve it with phulka, bajra roti, or makki roti for a traditional meal. Try it out today & tell us how you like it in the comments.
Cooking the Meat
150 gms Ghee
500 gms Mutton
7-8 Mathania Red Chillies
1/4 cup Garlic Cloves (peeled)
Salt (as required)
150-200ml Water
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Best part of the recipe "pressure cook and consider I've never told this" Great presentation 👍👍👍👍😀
Amazing how cooking methods come down through history. Absolutely fascinating
I'm always on the lookout for new recipes, and this one just made my list!
😲 wow
Tq for original version ❤
I love mutton junglee maas with rice and pulao.
That was so amazing.
So simple but it would be absolutely delicious.
I did something similar and it tasted fantastic
Wow its looks like yummy I wanna try this recipe
Made it following your recipe. It came out so good
Great recipe thanks 👍
Lovely
Super best recipe ever
This has to be the simplest mutton recipe I have ever seen. I will definitely try it. Nice content as usual ❤
❤
Really Delicious 🎀
Nice recipe love from Bangladesh
Yummy
My Favorite Channel 😍 My Favorite Recipe 😋🍗🤪
Very nicely explained
😋😋😋😋😋😋😋
Awesome ❤
You got me at 'you bloody well brgin about sround lunch'
very good 😊 food
I'm from bikaner rajasthan it's made in mustard oil.
Share tq
It resembles with Peshwari Kadai Chicken or Charsi Chicken. Only difference is - there we use Green Chilli and here Bedgi Chilli
Charsi is made with oil and tomato
No...Charsi chicken is made with oil and tomato and salt
Literally" literally 😂
can i use oil or butter instead of ghee?
How many 'Literally' s you need ....
Him - YES
Thoughts on subsituting chicken??
Ye complete cook hone ne kitna time lagega
You have not mentioned in the video whether you are cooking this in open or covered with lid. After adding water should I cover the pan or cook in open
if you soak red chillies in water for 30 min before putting it will further enhance the dish
U missed kachri powder in the recipe that gives tenderness and distinctive flavour aroma
In what quantity should we use
There's no need to use a tenderiser.if you are using a pressure cooker..
Pressure cook was a killer😅..
This video is a prime example on how to write a 2 mark answer in response to a 10 mark question 😂
Good video though 😊
Agrej ke bache
you’re mean
But explanation in english is not properly used.Very fluently but dishes wise
5 ingredients Indian recipe? That's physically impossible 🤣I have to make this, will chicken thighs work? I have some in the fridge at the moment.
No onion, no ginger