Rajasthani Laal Maas | Traditional Laal Maas Recipe | Cook Pro 6
ฝัง
- เผยแพร่เมื่อ 2 ต.ค. 2024
- Laal maas is a spicy meat curry that originates from the state of Rajasthan in India. "Laal" means red and "maas" means meat in Hindi, so the name refers to the fiery red color of the dish. It is traditionally made with mutton or lamb, although beef or goat can also be used.
The key ingredient that gives laal maas its signature flavor and heat is the use of red chili peppers, which are typically ground into a paste and then mixed with other spices like coriander, cumin, and turmeric. The meat is then cooked in this spicy masala along with onions, garlic, and ginger until it becomes tender and flavorful.
Laal maas is often served with rice or Indian flatbreads like roti or naan. It is a popular dish in Rajasthan and is also enjoyed in other parts of India and beyond. However, due to its intense spiciness, it may not be suitable for everyone's taste buds.
I was on Jaipur
But confused about where to go
Now I'm at home
And now I gonna make it all myself
Thanks chef👑
Baaki ingredients
Online le lege 😂😂😂
❤❤❤❤❤
Ashwini ji Total kitna time laga ise pakne mai...
Shorts mn ek dum alag or long vedio mn ek dum alag process 😢
Thats why i dnt believe online food 😅
Very difficult to follow. Why don't you watch other cooking videos and learn?
Very spicy 🥵 🌶️ 100% chance for bawaseer
😂😂😂😂😂😂
But isme salt use hota hai kyaa 😅😅
Very nice and very beautiful recipe.
What is kachri powder called in Marathi ? Anyone knows, pls let me know.
Kumpka
Sir aap thodi si shaved beard rakiye please
Kachri ko punjabi mein CHIBBAD bolte hai yeh punjab mein July August mein sand areas mein milta hai , Fazilka, Ferozepur, Muktsar, Bathinda, Faridkot Area mein easily available hai, isko sukhaa kar powder bana limited, Iski chatnee bhee bahut tasty hoti hai..❤
Tried with beef taste awesome 😎
Isko khaya kis sey baateya nahi 🧐🧐🧐
Very nice to introduce laal Maas sir
What is this khachri powder??
It is a small sour vegetable found in thar desert, cut , sun dried and used as sour powder like aamchur.
In Punjabi it's called 'chibbarh'
Most of all I liked the way you have explained everything. It reminds me of Chef Marco Piere white.
Very nice
Sorry sir with all due respect when u said ke zayadater male he nonveg cook kerty hain nit right for muslim families, because wahn to hum ladies daily basis per always nonveg cook kerty hee rahty hain, without any showoff and yes always soo yummy & tasty .
Aap sahi keh rahi hain ki Muslim families mein ladies regularly bade hunar se nonveg cook karti hain. Lekin mujhe lagta hai ki ye chef baaki gharon ki baat kar rahe the, jahaan aam taur par aadmi roz khana nahi banaate lekin nonveg zyadatar vahi banaate hain.
@@ToshMatsum hai bhai Rajasthan ke locals me yahi chalta Hai.. it's like a festival..
Ha bhai smjh aa gya aap feminist ho bt jo unhone kaha glt nhi h, yaha baat daily basis ki nhi ho rhi
Muslim ke baat alag hea
@Tosh they do it coz m women are sl@ves of their husband
Delicious chef! You explained it so well step by step. I made it and it came out so well. Thanks
Bahut khub ❤
Maas khana paap hai, tum logoon ka dharm bharast hai
Few issues with the recipe:
1. Too much onion… sweet tinge will come
2. Both kachri powder and dahi are souring agents hence shouldn’t be used together in such quantities
Looks very authentic
I don't have kaachri powder will it make any difference in taste
No difference in taste. It just make the meat cook faster.
Link of this Lagan vessel ?
💚
Wow nice recipe chef ji
Aapne namak kab dala?
Just Superb! Master class...
Good, 😋😋😋😋😋😋😋😋
Thank you, Chef.
Very good 👍👍
super
Awesome
❤ yummy love it
Itni red chilli daloge to bavasir ho jayegi😁😁😂😂
Nice recepi
Weldon
Super 👍
Osm 👌
Very testy recipe sir
Zabardast
Maans ke sath hmesha bdi Illachi.. chicken ke sath choti pr maans ke sath hmesha bdi illachi
👍👌
Is mathaniya kashmiri lal mirch ?
No
Bina jeera k recipe
Jeera meat me nahi dalte har jagah
बहोत ही बढ़िया शेफ... आपकी मेहनत को 100/100 no... 👌👍