Hi Stacey!!! I like your recipe . It looks mighty delicious. I want to make this real soon...YUMS!!! Thanks for this wonderful recipe...Great Video!!!...🦋
Looks delicious. I like the technique of stir frying using the flat bottomed frying pan and the tongs. Preferable to a wok if you have an electric stove like me. Also your presentation is clear and fluid. Excellent vid!
That looks so delicious! I wouldn't add the bell peppers because I absolutely hate them, but I'd find something else green to add for colour. I love how the sauce looked nice and thick, so coated the meat and vegetables really well.
Love your recipes. I have made several. My son in law is Korean and my very good frie ds are Chinese and Cambodian. So I like to cook for them. I wish your recipes were printable. Do you have a cookbook?
This will be confusing for most people (even Asian people)… since there’s different types of “Satay sauce” that are completely totally different from each other: Thai/Indonesian/Malaysian Satay sauce = peanut dipping sauce for satay bbq skewers Vietnamese/Thai/Trieu-Chau Sate sauce = basically like Chinese chili-oil, but w/ shallot, garlic, sometimes dried shrimp Cantonese Satay sauce = for stir-fry (like in this video) It’s best to show the exact bottle used.
Hi Stacey, the Beef Satay looks so yummy. I would like to try it to, but could u please show me a picture of “Satay Sauce” so that i would not get the wrong kind from Asian store.
This lady’s recipes have been a go to for me. Excellent my Chinese wife loves them!
You should show us what kind of Satay sauce in the picture when you are stirred frying the meat.❤
This is so good...Not too many non Chinese know about this gem.
Hi Stacey!!! I like your recipe . It looks mighty delicious. I want to make this real soon...YUMS!!! Thanks for this wonderful recipe...Great Video!!!...🦋
I love your cooking style and your recipe
You cook so well. Your type of cooking is like restaurants style but easy enough to be cooked at home
이거지이거야 😊
Looks delicious. I like the technique of stir frying using the flat bottomed frying pan and the tongs. Preferable to a wok if you have an electric stove like me. Also your presentation is clear and fluid. Excellent vid!
wow, look so yummy recipe food, thank for sharing
Wow simple and looks very delicious 😋♥️🙏
Looks delicious. I will have to try it.
The beef stir fry with satay sauce looks incredibly juicy and flavorful! The beef looks so tender, and the veggies add the perfect crunch.
That looks so delicious! I wouldn't add the bell peppers because I absolutely hate them, but I'd find something else green to add for colour. I love how the sauce looked nice and thick, so coated the meat and vegetables really well.
Looks good Stacey, thank you!
Mmm looks yummy. I'll try cooking this. Thank you Stacey!...
Thanks to I know how to cook beef stir-fry. And I enjoy cooking it.
Love from London🙏🏼🙂💚
I use Jimmy's Sate sauce it's fantastic
I love stacy cook😂😂
Bought the sate sauce off Amazon to make this, tastes incredible!
So delicious food , thank for sharing ❤
Very tasty and delicious
Love your recipes. I have made several. My son in law is Korean and my very good frie ds are Chinese and Cambodian. So I like to cook for them. I wish your recipes were printable. Do you have a cookbook?
That looks super tasty 😋 ❤❤🎉🎉thank you for sharing 🎉🎉
Wow super 🤤👍🏻mouth watering yummy delicious 💐👌🏼🌈👏❤️stay connected ❤❤❤❤❤
Amazing recipe ❤️
I love these recipes
Hi Stacey, thanks for another awesome looking recipe. I can't wait to try this. Will ribeye steak work in this recipe?
Of course ribeye will work. You may not need to add baking soda if you use ribeye.
Very tasty recipe
He is very nice, very nice meat recipe, you shared a good recipe of lion. I am new friends from Pakistan connecting your channel
Can you show the picture of the Satay sauce that you used? Thank you
She can’t advertise
Go w/ Lee kum kei brand or satay sauce or bbq sauce in a silver cans in Asian supermart.
What brand of satay sauce do you use? This recipe looks delicious! I cannot wait to try it. Thank you for sharing.
Ôi sao hấp dẫn quá ❤😊
This will be confusing for most people (even Asian people)… since there’s different types of “Satay sauce” that are completely totally different from each other:
Thai/Indonesian/Malaysian Satay sauce = peanut dipping sauce for satay bbq skewers
Vietnamese/Thai/Trieu-Chau Sate sauce = basically like Chinese chili-oil, but w/ shallot, garlic, sometimes dried shrimp
Cantonese Satay sauce = for stir-fry (like in this video)
It’s best to show the exact bottle used.
Thank you so much for your explanation, I was confused about this satay sauce. I also wish Stacey would have shown the bottle she used.
yummy food
nice food
Đang đói xem bụng lại cồn cào ❤
Hi Stacey, the Beef Satay looks so yummy. I would like to try it to, but could u please show me a picture of “Satay Sauce” so that i would not get the wrong kind from Asian store.
I usually use Bullhead barbecue sauce from Taiwan. I know the name is confusing. But it's actually satay sauce. It comes in a silver can.
Recipe for beef with satay sauce without recipe for satay sauce. I want these 5 minutes of my life back.
It's a sauce you buy at Asian supermarket. If she did a burger recipe and said add ketchup, you expect the recipe for ketchup...
1st to comment. Hello everyone!!!😊😊
Can you use Chu Hou paste for the sauce?
You could but not the same as satay sauce. Go to Asian supermarket, now.
Very yummy but can we have the brand of stay sauce or a recipe for it because it doesn't look like the average store bought peanut satay
Please show your spices, liquids, and sauces, products to get ideas on what to get. Thank you.😊
Hi!!! I saw A Peanut Satay Sauce . Could you use this in this recipe???...🦋
Look for Sa Cha sauce if you are looking online.
Peanut satay sauce is a dripping sauce for chicken/beef satay skewers.
Hi Stacey!!! Love your videos, but what kind of beef do you use?
Thank you!!! I use Tri-tip, you could use any cut of beef without tendon.
Cow...
@@donaldchin7205 screw you😆
@@COOKSTACEYCOOK thank you Stacey
@@donaldchin7205 screw you
Hello Stacy can you please tell me what type of meat cut of beef you are using? . Thank you
I use Tri-tip, you could use any cut of beef without tendon.🙂
Stacey, are you from Hong Kong?
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We need more specifics on the brand of satay sauce for this recipe. Lots of peanut sauces at the Asian stores. Very confusing.
No peanut sauce it's for dripping skewers...
Hello Sir 🎉
Can We use Chicken instead of Beef?
No chicken, try baby hippo...
Can you make a written recipe to follow please
Delicious! Thank you Stacey 😊