All of these comments about “too much sugar” are laughable! Add it up … there isn’t even 1 teaspoon total in it! You need the sugar to tone down the soy sauce. Thank you, Stacey! Can’t wait to try it!
I definitely agree with your comment. If people were able to comprehend the fact that cooking is a SCIENCE..we wouldn't see those ridiculous comments posted. I love Stacey's recipes and instruction..she explains everything in detail and is a joy to work with.
I have done two or three of your recipes now and find them really tasty, well explained and once you have prep'd everything so quick, my husband said it is the closest he has had to having a Chinese meal in a restaurant. Thank you and keep them coming.
Hi Stacey!!! I really like this dish. I'm going to be making this recipe for sure...YUMS !!! One of my favorite Chinese dishes...YUMS!!!...Great Video!!!...🦋
I’m gonna do the recipe tonight. I got the beans and all the ingredients I need and your recipes are awesome. Thanks again. Don’t listen to the idiots.❤😊 I agree we need to sugar and everything that you put on the recipes. I have all the ingredients you ever told me of the ingredients of the recipes from before and everything comes out perfect.🎉
Hi, I really love the chicken stirfry. It looks very easy to do mind you. I would cook my vegetables a little bit smaller cut them a little smaller but otherwise it looks perfect. Thanks for the sharing your video.
Beautiful recipe I will be following this next weekend, do recommend boiled or fried rice or something else to go with it? Thank you and greetings from Liverpool U.K. 👏👏👏
@@optionout Feels like all the Asian TH-camrs are adding sugar and all the Mexican ones are removing hot peppers. If it ain't your Great Grammy's recipe, I ain't interested.
![[TH] 2024 PMGC League | Survival Stage วันที่ 1 | PUBG MOBILE Global Championship](http://i.ytimg.com/vi/FVFT-PFwU80/mqdefault.jpg)
Beautiful, clear presentation, thank you Stacey! 🍜🍜
All of these comments about “too much sugar” are laughable! Add it up … there isn’t even 1 teaspoon total in it! You need the sugar to tone down the soy sauce. Thank you, Stacey! Can’t wait to try it!
I definitely agree with your comment. If people were able to comprehend the fact that cooking is a SCIENCE..we wouldn't see those ridiculous comments posted. I love Stacey's recipes and instruction..she explains everything in detail and is a joy to work with.
those people never visited a chinese restaurant in the west...you wont believe the amount of sugar is in that food
I have done two or three of your recipes now and find them really tasty, well explained and once you have prep'd everything so quick, my husband said it is the closest he has had to having a Chinese meal in a restaurant. Thank you and keep them coming.
dou chi ji ding / 豆豉雞丁 is my FAVORITE DISH. your videos never cease to be amazing! thank you, stacey!!!
Awesome recipe. Thanks Stacey.😊
Looks so yummy. I’ll definitely gonna try it. I’ll let you know but I look so good. All your recipes are awesome. God bless you and your family.❤😊
Hi Stacey!!! I really like this dish. I'm going to be making this recipe for sure...YUMS !!! One of my favorite Chinese dishes...YUMS!!!...Great Video!!!...🦋
Very yummy 😮great 😮thanks for sharing ❤❤❤❤
Very delicious and yummy resipe looks good thank you for sharing take care godbless
Wow, doing this! But have to used up the jarred garlic fermented black bean sauce I bought.
Your recipes are so easy to follow
Hello,Ms. Stacey thank you so much for sharing your easy to cook recipe I will try to cook it to my choosy Madam❤
Nice dish and very well explained thank you some one who knows how to teach
Thanks Stacey looks delicious
Thanks! Stacey Cooks...your dishes are Really good American Chinese food!!❤💯
I am making this tomorrow for sure. Look easy to make.
Looks great! I am going to try this. Thanks 👍
probably one of my favourite sauces. I'd eat this with shrimp, beef, squid too.
All your food looks so good and juicy!!!! 😋😋
Thanks Stacey healthy and delicious
Omg. That looks scrumptious! Can’t wait to make this dish! Ty, Stacey. 👍👍😋
Zabardast mashallah 🎉🎉🎉
I’m just joining your channel, and love what I’m looking at your recipes so far. I will definitely try it ❤
I’m gonna do the recipe tonight. I got the beans and all the ingredients I need and your recipes are awesome. Thanks again. Don’t listen to the idiots.❤😊 I agree we need to sugar and everything that you put on the recipes. I have all the ingredients you ever told me of the ingredients of the recipes from before and everything comes out perfect.🎉
I sure do want to try your recipe thank you so much looks so delicious I can hardly wait
This stir fry looks so delicious 😊
This is sooooo good! It's restaurant quality food😋😋
Wow nice ricepe 👍
love it
Hi, I really love the chicken stirfry. It looks very easy to do mind you. I would cook my vegetables a little bit smaller cut them a little smaller but otherwise it looks perfect. Thanks for the sharing your video.
wow yummylicious iDol
Hey Stacy I love that black dish plz send more to me
Great recipe.thank you😊
wow looks so beautiful and yummy 👍👏👏💖💖💖💗❤❤❤🌹🌹
Many Many thanks for sharing your recipe yummy and delicious food 😋.
Amazing cooking food
Must try later for dinner
Yummy delicious 😋😋
Thank you for helping me
Beautiful recipe I will be following this next weekend, do recommend boiled or fried rice or something else to go with it? Thank you and greetings from Liverpool U.K. 👏👏👏
My favorite dish.
Should the salted black beans be soaked in water????
Great video
I will give this a try.
Hi Stacey
Excellent stir fry
😋😋😋
🤤🤤🤤
👌🏼👌🏼👌🏼
🤲🏽🇵🇸🏡homeland/country
Thank you, Stacey
Thank you that is Nice recipe
delicious thank you
😋♥️😋♥️😋
❤❤❤
❤❤🎉🎉🎉 mashallah ❤️❤️
yummy
Im doing this one wowwww xxx
Yummy!!! 😊
Yummy!!
What can we use instead of rice wine?. Thanks.
🤤🤤😋👌👌👌👌❤️❤️❤️🤝
Hi what's the reason of so much sugar it's not gd dish for diabetic people nooo new thing just like Chinese and Korean chicken dish with vegetable tx
Look for a diabetic recipe instead. Clearly this isn’t for you.
Buy a wok
I'll try it, but I'm starting to worry about all the sugar in these recipes.
I know right? I can see some for umami flavor, but if recipe calls for more I'll use my Splenda, or stevia.
@@optionout Feels like all the Asian TH-camrs are adding sugar and all the Mexican ones are removing hot peppers. If it ain't your Great Grammy's recipe, I ain't interested.
@@superdlucks Removing hot peppers?? WHY?
Your pan is not hot before u add those meat in
Too many sugar.
V gd Stacey. Vl definately try. Tnx. More receipes pls. Ta!
❤❤
❤❤❤❤