Korean Corn Dog Recipe | Super Easy!
ฝัง
- เผยแพร่เมื่อ 29 มิ.ย. 2024
- My Cookbook! 👇🏻
www.amazon.ca/dp/B08ZVZKH13/r...
These Korean corn dogs are changing the game!
Dough Recipe:
1 cup warm water
1 tbsp. Active instant yeast
1 tsp. White sugar
1 cup all purpose flour
*(If the batter is too wet add 1/3 cup more flour)
Mix warm water, sugar and yeast and allow to bloom for 5 minutes in a warm place.
Next, add 1 cup of All purpose flour.*
Mix for 8-10 minutes! This will kind of suck but it’s a crucial step to develop the gluten!
Cover dough tightly and let rest in a warm place for a minimum of 30 minutes.
After this time has elapsed your dough will have doubled in size and is ready to be used!
Frying for this is best @ 375F
Enjoy!r - บันเทิง
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I needed to use almost twice as much flour because it was so soupy. It never thickened up while mixing
Hey, sorry to hear that dbrooks.
Did you use the same measurement utensil for the flour & water?
Did you use all purpose floor?
Hope you give it another shot and it works out for you!
Let me know 👊🏻
@@couchcaviar yea I did. But other than that it’s perfect. It was sticky like you see in the video and fluffy after frying. Exactly what I needed for Korean corn dogs.
Glad it worked out! Great feedback actually, I’ll pin your comment. Thnx bud
They look so pretty and easy to make thank you
Yooowww that looks so good!!!! This is a great video, I hope you make more vids!
Thanks! More videos are on the way 👍🏻
Omg thank you! BATTER MIX SECRET! YOU HAD IT!
Thank you so much Chef for sharing this methods and recipe. That really helps a lot. Looks yummy.
Thank you! Enjoy 😊
This looked great and it's the simplest way to make them that I've seen so far. I've seen bread flour, rice flour, some ppl use eggs, some put it in the fridge or leave it out...all that's ringing in my ears now is 'ya gotta develop that gluten' LOL!! No fuss. I can use an 8-10 minute arm workout. I'm just gonna try to taste them with a coating of sugar and ketchup/mustard. I hope mine turns out great too!! Thank you.
Thanks! Wow, yah a little dusting of sugar with ketchup and mustard sounds Amazing, my mouth just started watering ha!
Your awesome for this been looking all day for a recipe this one I will
Be doing today wish me luck!!!
Let me know how they turn out for you 🤘🏻
Looks so delicious.. will try this..
Thank you so so much...omg I had to travel to Philadelphia just to get thesenow I can make them. Thank you so much
Your welcome!, thanks for the comment! 👍🏻. Let me know how they turn out if you decide to make them. 🫶🏻
Omg this is sooooo good guys. You have to try it.
Good grief my mouth is watering listen to that crunch and then OMG 4:16 the cheese drizzle to die for but the hash browns and mozzarella has made me go weak at the knees...Chef....Landry...You are a Rock Star culinary genius my friend😋😍👍!!!!!
Well stand the fuck up girl!
I’m gonna try this !!! ❤️❤️❤️
Please do! It was so easy & good!
This is very helpful thank you for the recipe!! I always wanna to try Korean CornDogs😊
Haha you’re welcome! Let me know how it turns out 🤟🏻
@@couchcaviaryeah I will let you know😊
nice i just cooked this to thank you so much
Awesome! Glad you enjoyed it! 😊
ONE FLIPPIN THOUSAND SUBS! CONGRATS!
Thanks HAMMIE!
YEAAAAAAAAAAAAHHHH!@@couchcaviar
Your recipe is the BEST!!! I love how ur hearting every comment too! Subscribed 🩷🩷🩷🩷
Thank you! 🙏
@@couchcaviar your welcome!
Tried it and it turned out super bomb thank you
Awesome!! We’re so happy 😁
Did u add anything else to the batter ? Im just about to make them now
Just got a new subscriber! Thanks for the simple recipe
It is! And super tasty, try it out when you get a chance 🤘🏻
@@couchcaviar currently making them rn😁😁😁
Let’s gooo, nice!
Never even heard of a corn dog now I know thanks
superb recipe...i have tried it.. delicious!
Glad you enjoyed it!
Amazing chef
I tried this recipe ........good job
Thanks 👍🏻
looks good buds
Looks delicious. Gotta cook that
Please do! Let me know how it turns out!
Wow- loving this- definitely want to give this a go- I want the hashbrown mozzarella so badly!!!! Great show
Hey! Omg they are so good, lol especially the hash-brown one! Ahh, Now I want one too! Hahah
@@couchcaviar I’m a sucker for cheese!!!
@@couchcaviar Hola cuales son en Gramos?? Y liquido
@@betachado3247
Hola!
250ml water
15g active instant yeast
5g sugar
236g All purpose flour
Déjame saber cómo resulta para ti!
Wow they look Good❤
Thanks!
THE BEST KOREAN CORN DOG RECIPE EVER!!!!
Thanks Thymes that means a lot! 🤟🏻
Lifesave thank you
So easy to make..... Excellent
Glad you enjoyed!!
New fan now
Gotta make these ❤️💯👏🥂
😝
Mmmm so gooooooooooood thanas🎉🎉🎉🎉
Yaaaooo!!! Home run again!! Those look incredible!! How's the roof of your mouth doing after biting into that huge crunch?? When I make these, I'm going to wrap them each in a green lettuce leaf to save my roof!
Good idea! Hahah my mouth is okay!
Thank you so much for this recipe! It worked out great and the corn dogs were b u s s i n thx youuu
B U s s i n ! 🙌👊🏻
um yeah I'm going to try the hashbown mozza corndog. nice one buds!
Right?? The recipe blew my mind, they turned out so well. Lemme know how it turns out for you!
Thanks for the great recipe! easy to follow and i just made it awhile ago for kids dinner! They love it! we use cheetos and fries for different flavor... My Little one want me to make it again next time! ❤
Yum. I bet it’s so tasty with Cheeto’s and fries as toppings!
Need that sauce recipe too!
I'll try this tomorrow and I'll tell you how it'll turn out
Yes please do!
Starving as I watch you eat
I'm gonna make it
Please do!
why are most video's who are teaching how to make Korean corn dogs not Korean lol
Probably cause food transcends cultures
I'm gonna try this recipe for my corndog business thank you...
Let me know how it turns out ! Thanks for taking the time to comment!
❤️
I love how no one is talking about how he farted at the end of the video 😂 cant wait to make the recipe though!
Haha! 😉
I could watch you eat corn dogs all day #asmr
Soo crispy! Mmm I could eat those corn dogs all day too! Thanks for subscribing 🤘🏻🔥
Went to mochinut today and ate the hot cheeto one now i want to make the hot cheeto one!
Do it!!!
@@couchcaviar I am 😄
Hi is that panko you roll it in after the yeast and flour mix? Looks like an easy recipe👍🏻
Yep, Panko is a must! Also if your batter looks to be too thin, don’t be afraid to add up to a 1/4 cup more AP flour, in small increments until the batter becomes glutenous!
Hope you enjoy! Let me know how it works out for you!
@@couchcaviar thanks! Glad I saw this msg... doing it now! I'll let you know how it goes🤗
They came out delicious! A little challenging getting them perfectly rolled into shape on the stick but the family loved them. ❤️
Hi .. can the dough be prepared and kept for later use ? Incase to use tomorrow .. does that work ?
Yup, you should be good for 24hrs. Let me know!
Your batter is what exactly a korean corndog must have.. not a pancake mixture.. nice!
Woooo! Thanks 🙏
Hey but what about the milk and egg batter... Can we replace water with milk?
Give it a try! Let me know how it turns out!
can i also add a little bit of salt in the batter
Yes! Absolutely!
when i made the batter is wasnt sitcking onto my sausage and cheese, what did i do wrong?
Somethings a light dusting of flour on the sausage and cheese helps the batter stick better !
whats the difference between active dry yeast and instant dry yeast? I only have instant dry yeast, how to make it work?
They can be substituted 1:1!
is your measurement is really the exact standard? i notice you use a bowl for 1 cup of flour.
My small bowls are around 1 cup measurement.
Water and flour just need to be 1:1.
You could use a standard 1 cup measurement too 😄
what kind of flour did you used?
All purpose, general-use wheat flour
Evey food aft deep frying sure crispy if aft couple of hrs still crispy den u should rub n let us hear..lol
Can you possibly put the dough in the fridge if not in use?
How come my dough didn’t rise? I followed the instructions
Yep you can put in the fridge.
Hmm interesting, maybe the yeast you used was not good anymore?
Try new yeast and give it another shot!
Also when I dip the hotdog and cheese my dough doesn’t stick much on the cheese and hotdog 😩
It’s close to dripping dough so I have to smudge it to the hotdog/cheese. It looks really messy and the potatoes when they stick on the dough, it looks like a big monster. Urrgghh!
I still couldn’t make a perfect batter yet.
@@doortooasis4557
Sounds like your batter is too wet.
Third time is a charm!
Add your warm water slowly just until a “dry batter” forms and remember to mix for 5 minutes “minimum” to develop the gluten. Your arm may start too hurt, but that’s when you know you’ve mixed for long enough.
The gluten is what makes the batter stringy and stick to the hotdog/cheese. If your having trouble with the batter sticking you can lightly dust the hotdogs/cheese with flour before placing into the batter.
Sometimes if where your from you have high humidity in the air, it can effect your batter flour/water ratios. It is very easy to add too much water to this recipe, so I suggest adding water slowly instead of all at once until your batter forms. (You might not need as much water as my recipe asks for)
Resting for 30min in a warm place is also important too.
Good luck! Let me know how they turn out!
@@couchcaviar I’ll work on it!
Thanks! Let you know if I’ve already mastered it 💪
I’ve tried 2 sets of dough batter, first one is all good, I noticed that it has to have less water and then yeast will rise the dough and give a little water, and when I tried the 2nd one, it hs more water and what I did I put more dough and the batter became big when I fried it with potato 😩
Do you think what I have observed is correct?
can i use baking powder instead of yeast
I wouldn’t recommend using baking soda instead of yeast for this recipe.
But!!
Give it a shot and let me know how it turns out… you may have to put the batter in a vessel suited to “dip” the hotdog, the batter won’t “twist” onto the hotdog.
Ahahah these things destroyed me! But so good. Need to try again
2nd times a charm!
Can I make this ahead of time? Keep in fridge?
Yep, 24-48hrs, but I would use as soon as possible for best results 🤟🏻
@@couchcaviar thanks so much!!! My kids and I are going to be doing this! Thanks for the quick reply!! AND for the great video!
why does my flour dont form isnto a dough its enriched all purpouse flour so it should work right
Hey, yep AP flour works. If your mixture is too liquidy then add small amounts of flour until it thickens.
I’m going to post another video with more detail, coming soon!
How do I so that the cheese does not explode, does not come out of the dough when frying please
You could try:
- Frying for less time; increasing the oil temperature slightly.
- Make sure the batter has an even coating.
Let me know if that helps!
How many corn dogs does that batter make?
Four to six! 👍🏻
Love ur recepie chef thanks for sharing 👍 stay connected 😊 let's be friends
Hi can i use brown sugar Instead of white sugar
Also do we need to cook hotdog again after it's cooked but wouldn't that overcooked?
Absolutely! That would probably taste great !
The hotdogs are pretty durable!
can you please put the ingredients in the description? 😁😉
Yep! No problem 👍🏻
Ingredients are now in the description 👌🏻
@@couchcaviar Thank you! :)
This is the best corndog recipe I've found. I come back to it every 2 mos when my dgtr asks for corndog and mozzarella dogs... I should know the recipe by now but hey, I don't ..
Ah! That’s awesome 👏 Thanks so much!
786 Fatima's cooking
what are the crumb stuff?
Hey, it’s called “Panko”, it’s a Japanese style bread crumb. Panko is the best, it can be used for many things including chicken fingers!
@@couchcaviar thank you🙏
You don’t season the batter?
You can definitely season the batter to your liking! Let me know how it turns out for you 👍🏻
Made those today but the dough was too plain, no flavor 😢
Oh no, sorry to hear that! Maybe next time you could add some of your favourite seasonings to the batter or roll them in a flavourful crust like; spicy cheetos!
blah i tried it but the batter wont even stick to the hot dog
Well as you can see it worked for me haha but you can try drying the hotdogs off with paper towel first or lightly dusting them with flower.
Give it another shot! They are delicious 🤤
Same i think he used more then a cup of flour. Mine was too liquid and it would slide off the hot dogs even if i dried them with a paper towel.
So we're just going to ignore the gas release at the end
Yes lol
Hey is your hotdog cooked or not
The hotdogs are pre-cooked but when frying then get cooked for a second time.
@@couchcaviar ok
My cheese were coming out of the coating,why?
A few things:
-The batter did not completely cover the cheese
-Cooking time too long
-Oil not hot enough
Did you use mozzarella cheese?
Poderiam traduzir em brasileiro por favor
vou tentar ativar legendas em português para você!
tente agora! :)
if you use all the batter, how many corndogs you will yield?
I think this recipe would yield 6 corndogs.
It might yield more but it will get difficult to coat each corndog when the batter gets low.
👍🏻😊
@@couchcaviar among of the batter recipe i've watched, yours is the best so far! btw thank you for the quick response :)
@@kdrama-movies2710 Thanks! & thanks for subscribing! 😝
𝐔𝐠𝐡 ❤ 𝐊𝐨𝐫𝐞𝐚𝐧 𝐂𝐨𝐫𝐧 𝐃𝐨𝐠 🤤
for some reason i can’t make the dough right
Is the dough too wet? Or too dry? Are you using fresh yeast and storing the dough in a warm place?
@@couchcaviarit was going okay but it wasn’t very stringy as in the video nor did the yeast bloom in 5-10 minutes 🥲 i’m not sure i’ve tried it 3 times already and the stick was spinning but not the sausage. not sure how to explain it. i got one of them right but then the other two weren’t really looking great
Hmm 🤔 sometimes it helps if you dust the sausage or hotdog with a little flour. It helps the dough stick to it easier and stay. If the dough is too tough? Then you could try adding a bit more water to make it easier to spin on the hotdogs. Hopefully that helps!
@@couchcaviar thank you so much! :)))
Hope that helps, let me know !
I tryed it and it would not stick to the hotdogs even if i dryed them with a towel. I think he used more then a cup of flour in his video. Following the recipe makes a very liquid mixture. Overall there is better recipes for this that are way more detailed about the measurements.
I could make this recipe again using detailed measurements for any help that might be, it was delicious 🤤
God is king and is coming back Jesus died for us god gave his only son so spread his word get right with them they love us
Poor girl
delicia
Please stop using those ancient measurements, learn about metric system.
Lol Nah, I’ll stick with my ancient measurements 👍🏻
@@couchcaviar That's disappointing, keeps you on a lower tier. :(
😂
Those are ugly, MY corn dogs will look much better! And delicious :3