Hi. I tried this recipe it came out good outside however po bakit kaya nd naging parang bread sa loob hehe nakahiwalay po siya sa hotdog? Sana po masagot
My batter wasn’t sticking well. So had a hard time frying. Tasted nice but batter just didn’t coat the hotdogs well. Perhaps I should’ve used 1 packet of yeast (7g) instead of 1 tsp.... will try again
Hi any tips on how to get that texture for the dough batter? Got mine po too runny .. and its not sticking to the hot dog 😢 What kind of flour you used po? Or can you tell us what brand po? Thank you 😊
After adding all the ingredients for the batter.. just continue mixing until you achieve the sticky consistency and after that let it rest po for 1 hour..
yung sa akin naging runny rin sya tapos kapah dinikit na ung hotdog natatanggal tapos kapag naluto na humihiwalay talaga sya sa hotdog tas hndi sya nagiging parang bread 😔 para lang syang breading mix sa chicken 😭
Some reason why dough wont double as much as you wanted to is because of the temp of your kitchen or kung saan mo pinaalsa ang dough. the warmer your kitchen is mas madali umalsa ang dough. Bread flour is flour din po same as All purpose mas marami nga lng xang gluten unlike APF and cake flour. Glutinous flour is okay to use but Cornstarch is a big NO NO. hindi po nag ba bind ang cornstarch.
@J E W E L I did not, I have rested the batter for one hour as it said. I have made a couple of times and the longer the batter rested the stingier it could be. It because of the gas that excess. The batter in this video looks silky , I guess, either it could because of it was stirred or got cold overtime. I'm not sure that's why I asked
@@silvia6630 hi im sorry for the late response. One of the reason why the batter become stringy is because of over mixing which is still fine..The more you mix your batter the stronger the gluten becomes. Mine i did not over do the mixing.. just enough until my batter becomes sticky.
I followed and did this recipe today and my batter was the same as the one on the video. I just added 1/4 cup more of flour because I find the recipe with 1 1/4 cup of flour a little bit runny. Thanks for the recipe!
Same issue, I tried 2 recipes from diff. Channels one with yeast and one without, yung isa chilled, yung isa hinde. tapos when it hits the pan, the coating just melts on one side, di ko macoat ng makapal yung hotdog lol. This one I haven't tried yet. So, before trying it, just want to clarify, dapat until just incorporated lang ang pag mix? Do you have a rough estimate kung gaano katagal minimix dapat yung dough? Pwede bang mag request pano yung measurement para sa isang serving lang? Trial muna sana para di masayang.
Hello po, gusto ko i try peru sa measurement sa description po, u cannot reach the texture.like yours which means meron pa tong secreto na hindi nyo pa na share...i observed po na hindi nag rise yong batter nyo since gumamit kayo ng yeast, and napakaganda ng texture ng nasa video seems like, meron pa talagang magandang secreto...sana ma share nyo po..😊😊😊😊
Thank you for this recipe! About the yeasted batter, can I prep it the night before, proofing overnight in the refrigerator? Or can I already prep in advance my skewered cheese+hotdog coated with the yeasted batter, store in the ref and fry later? Thank you very much in advance
Batter can be prepped 1-2 days before its being used and if yeasts being used it stops the moment its in anything cold yeast requires a warm environment for it to do what it needs to which is why you always use warm water to activate it
@@AaronW-ww4ds hello- I'm making this for a culinary class, if making the batter in advanced then there is no need to keep it cold before using? I will only be making it a few hours ahead of time and using the batter for about 3 hours while making the corndogs
Ano po kaya reason bat hnd kumakapit yung dough sa hotdog sinunod ko nmn po yung nasa video and tinuyo ko rin po yung hotdog bago ko ilagay sa dough?? Hnd rin po nag sstretch ng ganyan yung dough na ginawa ko.
Good morning you say to put 1/4 cup of flour for 160ml water... but when we watch your video you put a lot of flour... how much flour do you put exactly in Gr please!
Ang lunkot, my batter wont stick to the hotdog so its a fail, well i wont complain since its my first time maybe i had some wrongs in the process (i put a lot less sugar into it so idk if that affected it). I doubled the ingredient btw so i also dont know if that affected it, still sad because i did this for christmas (today) but failed 😂
Made these today. For me, my batter was the same consistency as yours. I raised my yeast with the sugar and warm water first before adding the flour. I put that in a warm place covered and raised it for an hour. I put that inside a preheated oven, but not too hot, just warm. The batter was perfect and I can roll the hotdog and cheese perfectly. One thing tho, you need to thaw your cheese before cutting it so it won’t break and dry the hot dog with paper towel. Overall, this recipe is the best!
Penge naman po complete recipe pati mga sukat nila. Maraming salamat po God bless
4:02 wowwww As the dough is stretched, it's amazing, I loved the recipe 👌
This is amazing thanks for sharing this yummy recipe
Very amazing and very tasteful. excellent preparation stay tuned.
First time I’ve ever seen hot dogs have covers!
Can we use the dough without resting less than an hour? If not is there any alternative way to make a dough that can we use immediately. Thank you
Just tried this recipe. My batter got a little runny maybe i just need to add a little more flour. But still came out good! Thank you!
how many pieces did you make ?
@@vanessaaniel104 i made 8 sticks
@@apriljiang153 what flour did you use?
@@cherryrose5500 i used regular AP flour
Can i use baking powder po instead of yeast?
hi i tried several times but i cannot perferct the butter what should i do so that the butter will stick to the hotdog? 😔
Hi. I tried this recipe it came out good outside however po bakit kaya nd naging parang bread sa loob hehe nakahiwalay po siya sa hotdog? Sana po masagot
hi! can i use baking powder as an alternative po sa yeast? thank you!
Wow😍😍I like hotdog🌭😍😍 thank you for sharing 🙏🙏
Is that rice flour (mochiko flour) or all purpose flour?
Fried pigs in a blanket on sticks... Yummy 😋😋😋😋
Can i ask, what type of wooden stick po yung gamit nyo?
How many days the batter can be stored if refrigerated?? Help me please
I follow the ingredients and procedure but It won't stick to the hotdog :( what to do??
Pat dry your hotdogs to get rid of the moisture. 😊
Hello can i use milk instead of water
Im so sorry for responding late but what can i do with the extra oil
Very delicious
Thanks for sharing love it
What type of yeast did you use? Is it instant dry yeast or active yeast?
same question
Can you give the exact measurements pls.
Nice
Is that instant dry yeast?
What type yeast to do you used?
Hello. Po. Anong klase ng yeast ang gamit mo. Thank you. Keep making videos.
Hi po.. IM using instant dry yeast. Thanks for watching po :)
My batter wasn’t sticking well. So had a hard time frying. Tasted nice but batter just didn’t coat the hotdogs well. Perhaps I should’ve used 1 packet of yeast (7g) instead of 1 tsp.... will try again
Nilalagay po ba ang dough sa ref pag rest na?
Hindi po.. pag ni lagay po sa ref mag stastop ang pag rise ng dough..
@@Ms.Thessa some hotdogs po ay di nag stick ang dough bakit kaya, thanks po
wow looks yummy 🤤 thanks for sharing this recipe ☺️
delicious korean street food
what flour is that
Hello. What brand of bread crumbs? Thanks
Panko Japanese bread crumbs
If there's leftover dough will it still be good the day after ?
It's fine the day after as you can prep it 1-2 days before hand as long as its stored correctly in a container with lid
I didn’t have sheesh so I did string cheese but it’s good
what kind of yeast did you use?
Active dry yeast po but you can also use instant dry yeast
Hi any tips on how to get that texture for the dough batter?
Got mine po too runny .. and its not sticking to the hot dog 😢
What kind of flour you used po?
Or can you tell us what brand po?
Thank you 😊
I’m using all purpose flour po.. did you use yeast po ba?
After adding all the ingredients for the batter.. just continue mixing until you achieve the sticky consistency and after that let it rest po for 1 hour..
@@Ms.Thessa yes po . And instant dry yeast . Mejo naging sour yung taste and smell . Ganun po ba talaga ?
Pag na sobraan po nga rest nagiging sour po siya.. 1 hour lng po ba yung pag rest nyo sa dough?
yung sa akin naging runny rin sya tapos kapah dinikit na ung hotdog natatanggal tapos kapag naluto na humihiwalay talaga sya sa hotdog tas hndi sya nagiging parang bread 😔 para lang syang breading mix sa chicken 😭
Pano po yung walang yeast
You can use baking powder po but the consistency and the result will be different.
Its not a corndog unless it has a cornmeal batter
i tried it just today pero hindi dumidikit yung hotdog sa batter, same measurements lahat ginaya ko and 1 hour ako nagwait sa batter 😢
I think you make it better than a street food cart in Korea😀. Good job DONE friend.👍
How many grams of flour are used in the recipe?
If you are unable to find Eden cheese you can always substitute it with quick melt cheese and or mozzarella
Thank you so much sa recipe nato. Sa dami ng recipe Dito sa TH-cam ito Ang perfect for me. Hindi Gaya ng iba na makapal ang coating
I wanna try this but my mom doesnt let me deep fry anything coz its a waste of oil :(
Try with air fryer or oven🫢
Use a tall pan, like a pasta pan to fry it. All you gotta do is continue to flip it around and cook evenly
What i do is i get a empty spaghetti jar or any type of jar on hand and put the deep fry oil in there last a month and a half then i toss it
Buy you own oil
Hindi harina ang ginamit dito.mukha syang cornstarch or rice flour or bread flour .hindi kasi umalsa yung batter kahit may yeast
Some reason why dough wont double as much as you wanted to is because of the temp of your kitchen or kung saan mo pinaalsa ang dough. the warmer your kitchen is mas madali umalsa ang dough.
Bread flour is flour din po same as All purpose mas marami nga lng xang gluten unlike APF and cake flour. Glutinous flour is okay to use but Cornstarch is a big NO NO. hindi po nag ba bind ang cornstarch.
how the batter could be that silky, mine is stringy like the other youtubers recipe. thank you in advance
@J E W E L I did not, I have rested the batter for one hour as it said. I have made a couple of times and the longer the batter rested the stingier it could be. It because of the gas that excess. The batter in this video looks silky , I guess, either it could because of it was stirred or got cold overtime. I'm not sure that's why I asked
@@silvia6630 hi im sorry for the late response. One of the reason why the batter become stringy is because of over mixing which is still fine..The more you mix your batter the stronger the gluten becomes.
Mine i did not over do the mixing.. just enough until my batter becomes sticky.
I followed and did this recipe today and my batter was the same as the one on the video. I just added 1/4 cup more of flour because I find the recipe with 1 1/4 cup of flour a little bit runny. Thanks for the recipe!
Its because of the yeast
Same issue, I tried 2 recipes from diff. Channels one with yeast and one without, yung isa chilled, yung isa hinde. tapos when it hits the pan, the coating just melts on one side, di ko macoat ng makapal yung hotdog lol. This one I haven't tried yet. So, before trying it, just want to clarify, dapat until just incorporated lang ang pag mix? Do you have a rough estimate kung gaano katagal minimix dapat yung dough?
Pwede bang mag request pano yung measurement para sa isang serving lang? Trial muna sana para di masayang.
Hi! /i tried making corn dogs but the batter didn't stick on the hotdogss :(((
Try to pat dry the hotdog by using kitchen towel to remove the moisture from the hotdogs.
Cheese corn dog 🥰
Recipe ❤ yang enaaakkk.. 👍
☝Pertama bos ku😉👌
Legenda em português ou em espanhol ok
Bro used chopsticks as the handle 💀💀
Hello po, gusto ko i try peru sa measurement sa description po, u cannot reach the texture.like yours which means meron pa tong secreto na hindi nyo pa na share...i observed po na hindi nag rise yong batter nyo since gumamit kayo ng yeast, and napakaganda ng texture ng nasa video seems like, meron pa talagang magandang secreto...sana ma share nyo po..😊😊😊😊
Is it okay to use milk instead of water?
Nobody: Filipinos hakdog:
Wow, This is a really popular hot dog in Korea.
Thank you for sharing.~!!
pwede po ba yan ilagay muna sa freezer bago lutoin?at ilang araw pwede nakafrozen?for online business po sana na ready to cook corndog. Ty
노릇하게 정말 맛있어 보이네요 ㅎㅎ 치즈 늘어나는거 제대로네요 먹어보고 싶어요
Thank you for this recipe! About the yeasted batter, can I prep it the night before, proofing overnight in the refrigerator? Or can I already prep in advance my skewered cheese+hotdog coated with the yeasted batter, store in the ref and fry later? Thank you very much in advance
Batter can be prepped 1-2 days before its being used and if yeasts being used it stops the moment its in anything cold yeast requires a warm environment for it to do what it needs to which is why you always use warm water to activate it
@@AaronW-ww4ds hello- I'm making this for a culinary class, if making the batter in advanced then there is no need to keep it cold before using? I will only be making it a few hours ahead of time and using the batter for about 3 hours while making the corndogs
Ano po kaya reason bat hnd kumakapit yung dough sa hotdog sinunod ko nmn po yung nasa video and tinuyo ko rin po yung hotdog bago ko ilagay sa dough?? Hnd rin po nag sstretch ng ganyan yung dough na ginawa ko.
Pwede po ba iprepare na ung ganyan tapos i freezer sya kung di pa lulutuin? Like for business purpose pra po pag may need non lang i cook?
That was more than tsp of yeast
Ang Eden cheese ay nakakasawa
My dough didn’t double in size😢 im making for new yr’s eve
I don’t have to wait a couple of minutes for the yeast but I can add the flower immediately?
I love what you cook up Luba. I enjoy watching all your posts, plus you look gorgeous in my eyes too.
Doug from Australia.
Hello po, i tries the exact measurement, but its too runny, i canmot reach the perfect texture like in your video..plz help..thank you po
pwede pala wala ng egg
Hi ask ko lang bakit hindi nadikit sa hotdog ung dough katulad ng sayo.. Anu po kayang problem
Hi po.. baka medyo basa po yung hotdog.. e ‘pat dry’ lng po using tissue para mawala po yong moisture sa hotdog.
pwede poba gamitin yung gantong dough, kinabuksan kung ngayon ko gagawin?
How many cups ung flour?
1 1/4 cups po.
Ikaw ba gumagawa?
What's the brand of the all-purpose flour?
The measurement in the description, result to be runny, where in the video its not runny...any problem with it? Thanks
Hi sis,
How many ml sugar for 1/4 cup?
Thanks
Hi. Ask lang po paano hindi mag crack yung cheese kapag tinutusok na po sa stick.? Thankyouuu. Godbless po.
kindly please help me if use ¹/² kl of A. P flour how many yeast and water will i use?
Ma'am pano po pag 1 kilo flour ginamit. Ilan po ilalagay na yeast?
Cheese corn dog I love it so much👍👍😍😍
5:52 Look at that cheeeeese
I tried this but the batter doesnt stick to the sausage ..its keep dropping.. any suggestion?
Oh thank God your not using eggs I used my last two eggs yesterday 😣
How much flour did you put into? It's not stated in the list of ingredients.
1 and 1/4 cup All Purpose flour po
@@Ms.Thessa Thanks for the response.
Wow mas mura Eden sa mozzarella cheese mas makaka save ako
nah man really said serve with catsup🤣🤣
Hello po, bali magkano po nagastos niyo sa lahat ng ingredients?
Good morning you say to put 1/4 cup of flour for 160ml water... but when we watch your video you put a lot of flour... how much flour do you put exactly in Gr please!
It’s 1 1/4 cup flour. Ingredients list is in the description 😀
question po. may amoy po ba tlaga ung yeast?
พี่ค่ะขอวิธีทำเป็นภาษาไทยได้ไหมค่ะหนูไม่รู้ภาษาค่ะขอบคุณค่ะ
Tried this last night but the hotdog won’t cover it like that even i pat the hotdog dry. And I’m having a hard time with it.
Thank you for your recipe! I have a really problem, the batter have flavor of yeast. Could you help with this please?
Some yeast activated so fast and it causes the dough to taste sour or yeasty.. try liver ing the resting time..
@@Ms.Thessa Thanks ...!
Ilang cup po ung 160ml na water
I will be trying your recipe!!
what flour yo use. .. please tell it detail..
Magkanu po nagastos sa recipe nato
translate nya membanggongkan kenapa ada tulisan anjing keju 🤣🤣🤣
Ang lunkot, my batter wont stick to the hotdog so its a fail, well i wont complain since its my first time maybe i had some wrongs in the process (i put a lot less sugar into it so idk if that affected it). I doubled the ingredient btw so i also dont know if that affected it, still sad because i did this for christmas (today) but failed 😂
Same i followed thr exact recipe and it wont stick at all i had to add a few more flour to make it slight thick.
How many cups is the flour?
Bakit d tinuro ang batter😊
Made these today. For me, my batter was the same consistency as yours. I raised my yeast with the sugar and warm water first before adding the flour. I put that in a warm place covered and raised it for an hour. I put that inside a preheated oven, but not too hot, just warm. The batter was perfect and I can roll the hotdog and cheese perfectly. One thing tho, you need to thaw your cheese before cutting it so it won’t break and dry the hot dog with paper towel. Overall, this recipe is the best!
Gonna make it today :>
How much flour?
so after adding the flour, you could use the batter right away? how long did you knead? I heard too much kneading is not good...
i followed everything thoroughly but still failed 😞
Bkt parang di lang 1tsp lang ang yeast na ginamit mo?
That’s 2 scoop 1/2tsp