How to make Cream Cheese | 3 Types of Cream Cheese | Cheesecake | Crostini | Meghna’s Food Magic
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- เผยแพร่เมื่อ 29 ก.ค. 2024
- How to make cream cheese at home & its 3 recipes
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Today once and for all, I am solving your many problems. Let’s make cream cheesecake at home and I will show you 3 different variations from cream cheese.
Ingredients:
1 litter full fat milk
2 tbs vinegar mixed with 1 tbs water
Salt
Oil
Water
1.5 tsp condensed milk
Chill flakes
Finely chopped onion greens
Coriander
Biscuit crush
Strawberry jam mixed with little warm water
Mint leave
Dry basil
Sliced tomatoes
Toasts
Method:
Take 1 liter full fat milk
Heat it up but do not boil
Mix 2 tbs vinegar and 1 tbs water
Gradually add vinegar water mix into warm milk
Keep stirring and mixing
Once milk is bursted
Drain out water but do not wash paneer
We want the sourness of vinegar to be retained
Do not put paneer in fridge
Keep Paneer water aside for further usage in recipe
Take paneer in a mixie
Add some salt in paneer
Salt should be less
1/2 tbs oil (optional)
Oil gives nice texture to cheese
Churn it
You will get cream cheese texture
Add 1 tbs water to get creamy texture
Churn again
Basic Cream Cheese is ready
Take out some cream cheese and keep aside
Take one more portion in a bowl
Add finely chopped onion green, coriander and chilli flakes
You can add roasted cumin seeds or lemon zest too
Mix and you have flavored cream cheese ready
Can be used for crostini or in a sandwich as a spread or with omelete
Remaining basic cream cheese is 1.5 tbsp
Add 1.5 tsp condensed milk
You can add normal sugar and beat with cheese too
you can add whipping cream or egg white to make it lighter
Mix well
Fill this dessert cream cheese in a piping bag
We’ll make cheesecake shots
Make layer of biscuit crush of your choice
Next layer of cream cheese
Next layer of strawberry jam diluted with warm water
You can layer with fruits too
Repeat all three layers
Garnish with fresh strawberry or mint leave
Keep in fridge for 10 minutes to set
Take toasted baguette or sandwich bread
For flavorful toppings use basic cream cheese
Top a slice with masala corn (corn, tomato, onion green, chillie powder)
Top another slice, use flavorful cream cheese
and topple with sliced tomatoes
Sprinkle Chilli flakes, Dry basil & Salt
So you have 3 variations of cream cheese & recipes ready
00:00 - Making How To Make Cream Cheese
00:14 - All about Cream Cheese
00:47 - Prepping for Cream Cheese
01:17 - Curdling the Milk
02:49 - Churning Paneer
04:40 - Making Flavoured Cream Cheese
06:00 - Making Dessert Cream Cheese
06:53 - Making Cheesecake Shots
08:43 - Use of Flavourful Toppings
09:02 - Basic Cream Cheese
09:36 - Flavoured Cream Cheese
10:20 - Meghna Tastes the Cream Cheese
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Love M #ChefMeghna #NewIdeas #Recipe #RecipeShare #Cooking #IndianFoodBlogger #FoodBlog #IndianFoodies #Tasty #DelhiFoodies #BachelorsRecipes #DelhiFoodies #IFoundAwesom #StreetFoodIndia #GoodFoodIndia #IndainFood #MumbaiEats - แนวปฏิบัติและการใช้ชีวิต
Hi Meghana Amazing simplified Recipe... You always show a healthy version...always loves to watch your recipes and the way you talk...tthanks for Sharing this wonderful recipe 👏👏💞💖💕👌👌
Enjoy my dear
L
Excellent recipe
Thank you Aajal
🙏 Excellent vedio, & your speech is very nice.. Like radio joky. Nicely guided.
Enjoy
How wonderful recipes methods as so delicious n easy. More than v.nice way to describe.
Thanks a lot Sarla 😊
Thanks for Sharing🙏🙏
My pleasure Chhavi 🤗
बहुत ही शानदार रेसिपी
Shukriya 😊
Thank you for this vedio☺️☺️😊😊
Ur welcome dimpal
❤️❤️❤️❤️ love U ❤️❤️❤️❤️ 😊😊
Thnx for sharing savoury version of cream cheese
I have made sweet cream cheese for red velvet muffins IL try this version for sure😊
I just enjoy u , weather , I make them or not, just like to see that u enjoy your stuff! ❤️👍
Thank you so much Urmila
Wow Thankyou Meghna.. I was looking for a homemade easy & perfect recipe of cream cheese.
Thank you enjoy dear
Really amazing recipe. Will definitely try this.Thank you.
Enjoy dear
Nyc recipe thnks mam for sharing this
Meghana....cream-cheese👍👍👍👍👍 best, best
Thanks a lot
Thanks Meghana it was well explained and simplified way of making a recipe.😋😋😋
Thank you so much Usha 😊
such a helpful recipe thank you meghna👍👍
Enjoy Rupali
Amazing, thanks for sharing ma’am ☺️
Enjoy dear
You are absolutely amazing as always! I literally love you and your recipes. I tried your lazy pasta it turned out so well.I will definitely make this also.Thank you so much
Thank you my Dear pooja ❤️❤️❤️
Wow
Enjoy my dear
Just wow ❤️🙏
Meghana Ma’am, more than your recipes, I peep in to your channel, to check on your attire. What an amazing sense of fashion. Flawless skin, flawless dressing sense👏👏 Ma’am, I love your cooking but also request you to make a video on healthy life style, how to take care of skin etc. please note, forever, I am your cooking fan.
Very nice 👌 so yummy and tasty
Thank u
Delicious recipe n gorgeous chef meghna mam. Love u n ur all amezing yummy recipe mam❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Meghna for the desert do we need to add salt in the cream cheese
Too good....tried it today...came out so well...
Enjoy Richa
Meghna ji please aap woh glass grinder kaha se purchased kiya . it's so nice
Thanks for sharing
Thanks for sharing👌👌👍👍
😭 वह क्या सुआद हैं। आपकी तो चख चख कर ही सुन्दर निखर जाती हैं।🙏🏼 जय श्री राधे राधे भोले जी ❤️
👌👌👌❤ meghna ji
This are all high tea items, yummy 😋😋
Correct .. enjoy dear
Look delicious
Many thanks kinjal
Ma'am you r an amazing cook
So sweet thank you
Can v use it in red velvet cake
In cake we can use the amul cheese spread??
Can we use lemon juice instead of vinegar to make the paneer in first step?
Dear cream cheese kitny days tk bana ky use ker sakty han kharab tou nai hoga ? Mtlb store kb tk or kesy kery
Please share Indian recipes using cream cheese
For how long it stays in refrigerator?
Whao
You’re incredible ma’am 💖
Thanks a lot Nandini
Hi can we add butter or ghee instead of oil ?
This was what i was searching on youtube but the best amd easiest recipe i got was of yours!! Definitely subscribing you channel
I just had a question Approx how many grams of cream cheese you got from 1 litre of milk?
I didn’t exactly check vibhav but should be around 200 gm i think
Please make a recipe of mojito it is a humble request
Hmm ok sure
Hello mam...can we use paneer rather than to curdle milk
Yes but then u wont get mild sour taste that cheese has
🙏❤️😍
Mam as you have added salt while blending the cream cheese and then made sweet dish out of that.....will it work???? please answer me 🙏🙏🙏
if u add salt, it will be a salty-sweet cream cheese. Many people, usually use a pinch of salt in all of their desserts.
@@slymultihvq7954 but it's not a pinch salt...it's a teaspoon or like that
I always say salt per taste dear. If u want to add less or more its totally upto you
Very nice ji👌👌❤❤
Mixer m mix kar sakte kya❓️
👌👌❤❤😊😊
सारी चीजें अच्छी बनाती मैं भी आपके पास आता हूं मेरे को भी सिखा देंगी
Maam kya hum last wala dish bana ke rakh skte hai or then after we can serve???
Yeh sab kuch aap bana ke baad mein serve kar sakte hai
@@MeghnasFoodMagic thank you ma'am 👍
Apple cider vinegar le sakte h kya mam
No its too strong in smell. So avoid please
Hi Meghana Ji
It's so amazing.
I must try it.😘😘😘😘
Go for it my dear
Mam I always give you good comments but you never reply me on TH-cam as well as Facebook
So sorry pooja. I try and reply as many as I can but not an excuse will try to reply to everyone dear
47
no doubt recipe is excellent but using cream cheese cream cheese time n again was annoying
So what should I call cream cheese?
@@MeghnasFoodMagic don't get offened it was for your betterment....did't like the comment it is surely ok
Stop copying others recipes & claiming it as yours.
This is generic recipe some 10 year old. Its like making paneer. And if anything people need to stop copying my recipes. And stop wasting my time with frivolous things like making paneer and cheese which even kids are making for years. Don’t have to study culinary for that. And do show me a single video that shows so many uses of cream cheese that I have shown in this video.
Meghna's Food Magic 80% of your recipes are from other channels with only name modifications. If that recipe existed 10 years ago, how cum all your initial cream cheese recipes in the past 4 years, never showed this one? . It’s okay to get inspired but you go to the extent of blaming newspapers for publishing your already copied content without your consent. This hypocrisy is what is the problem. We all know that cooking channels copy each other but people don’t try to own inspired recipes.
U r wasting ur and my time.If u have some grudge please unsubscribe. U may think all recipes are copied.. then ur starting point is incorrect. I have not got after newspaper for recipe copy, I only asked for credit to channel from where it was taken properly, they have formally apologized therefore ur view is irrelevant. And your logic is faulty. If i change the name then it won’t come in search; so any digital marketer will tell you that it will be suicidal to use different names. And ur point of people copying other channels.. well i cant comment on other people. I make recipes because I have undergone professional education and my recipes come from my mother and family traditions. Lastly, please understand Butter Chicken was invented 50 years ago. But every chef has made it in their own little way; its a generic dish like paneer cheese etc. But desserts are chef’s signature and that if you copy I will shout. Yes u can take it, improvise it and present absolutely no problem. If I make cheesecake in my own way by changing classic recipe that’s cool. And Not a hypocrisy. U will only understand this if u go through a culinary study. Otherwise we are arguing over totally different matters