Made this today! Thank you so much for the fail proof recipe and I LOVE that it’s baked and not deep fried. Looking forward for more Lunar New Year recipes 😋❤
Thanks for your recipe. I made according your video. Its crispy outside but the centre in middle not crispy. I put in oven another 5 minutes but centre still not crispy. Can help give advise what is problem?
These are my advices: 1. Brush egg wash less or evenly. 2. Don't roll too tight. 3. Extend baking time. every oven condition is different. 4. Extend the air dry time.
我也喜欢这种烤的小零食又香又不油腻!谢谢这期的视频!Goodjob.❤👍
感谢支持和鼓励哦☺️🙏♥️
Made this today! Thank you so much for the fail proof recipe and I LOVE that it’s baked and not deep fried. Looking forward for more Lunar New Year recipes 😋❤
You are welcome, glad you like it
很有创意的方法，口感更好，更香香香，更脆，更好吃，食客最爱❤，师姐很用心做年饼，功德无量，福星高照， 10:37 晚上好8号1月2024年
小雁，我愛你 🥺❤️
每年新年都給我們好料，謝謝你。
新年快樂，開開心心，發大財！
谢谢你，也祝你发大财😊😊
我也要跟您學做一次試試，做好了，如果真的好吃，我再回來評論，感謝分享！
谢谢你们的分享哦！这真的是我的救星啊！因为我家是不炸东西的（怕怕😂），不当处理废油会污染环境🥴🥴。。
我应该会尝试用气炸锅（我的是烤箱式）。也会试试喷油和不喷油的差别😊😊
嗯嗯，我家也是很不喜欢炸东西，能免则免😂用气炸锅的话温度和时间要记得调整哦😊你可以试看喷油和不喷油，你喜欢哪个😘我没喷是因为食谱里已经一个有黄油，一个有辣椒油了
Nice 👍 🎉tq for sharing Xin nian quai ler 🤗
So cruncy and delicious,I like your video,succes with you..
🙏🙏
Tq for sharing 😊. May God bless u ❤
♥️☺️🙏
Looks tasty, thank you for sharing.
Thank you for supporting ☺️🙏♥️ glad you like it
Great recipe good idea for this coming festival. I want to try it 😀😀😀
Glad you like it😊
哈哈太好玩了，有沒有別的創意口味
😂 你还要什么创意口味啦？
@@XiaoYen.AhSeng 不一定要真的做出來拍片，就想像一下給觀眾一些思路
@@XiaoYen.AhSeng 謝謝～
谢谢雁姐成哥好介绍👍👏👏赞爱你们哦❤
谢谢你的收看😘
Love this recipe. Thank you ❤
😊😊
Hello, thankyou for your recipe. How long can i keep this snack ? Definitely a must make cny snack ❤
Depends on how you keep it. It can last 1-2 months if you keep it in a good condition.😊
谢谢分享👌
好棒👍🏻感谢您。
请问老师可以教蝴蝶结饼吗？谢谢。
谢谢，会安排看看。☺️
看起来很好吃哦。不过可以不要放鸡蛋吗？
可以哦😊自行调整水份比例
Thanks for your recipe. I made according your video. Its crispy outside but the centre in middle not crispy. I put in oven another 5 minutes but centre still not crispy. Can help give advise what is problem?
May I know which one (cinnamon or seaweed) you are facing this issue?
Cinnamon rolls
These are my advices:
1. Brush egg wash less or evenly.
2. Don't roll too tight.
3. Extend baking time. every oven condition is different.
4. Extend the air dry time.
Noted. Will make again
Is it ok if i reduce sugar amount 20gm?
你好 请问我可以前一天先预备好剪好 然后收进冰箱收吗？
你好，可以的😊
感谢你的分享😋👍
😊😊
请问如果没有烤箱的话 可以用来油炸吗
可以啊，没问题😊
😋
您好，請問需要冷藏嗎? 保存期限多久呢?
你好，不需要但要密封保存好，一两个月是没问题的。紫菜的会比较容易“漏风”，建议装小罐装开封后就吃完。
Made the seaweed roll but the next day not crispy le.. 😢
Need to bake dry enough and keep in a good storage box.
你好请问做好了可以放多久呢？
你好，收进密封的盒子可以保存一个月多。
我住台灣這個餅皮買不到，不知越南透明那種餅皮能替代嗎？😊
你好，这个也叫春卷皮。我没试过用越南春卷皮来做这个，口感应该会很不一样哦。
@@XiaoYen.AhSeng 好吧，就只能視吃了
请问哪里能够买到这种薄饼皮？
请问你是哪里人呢？马来西亚的话一般超市的冷冻部门就有了
@@XiaoYen.AhSeng 我现在居住于美国。
那我就不懂了哦😂可能在 Asian Grocery Store 会有卖吧
@@XiaoYen.AhSeng 好的，谢谢你！😊
May I know the shelf life of this please... Thanks
Depends on how you keep it. Keeping in good condition can last for 1-2 Months.
請問可不可以油炸，多謝。
可以的
can fry?
Can
烤时放最下层吗？
需要看你的烤箱设计哦，放在上下火均匀的那层就可以了。我的烤箱底层是上下火均匀的那层，所以我就放那层。
冬阴醬是什麼
泰国的酸辣酱料，也叫东炎英文叫Tom Yam 。不同地区有不同叫法吧。
薄餅皮是什麼
也叫春卷皮
@@XiaoYen.AhSeng😮😮😮😮
妳的华语😅
😊
槟城特色😂