A Great Raw Zucchini Pasta For Getting into Raw Cooking
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- เผยแพร่เมื่อ 19 มี.ค. 2018
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I know I’m late to the party, but found this recently and made it for dinner today. I thoroughly enjoyed this dish. KMFTTS (kissing my fingers to the sky)!!! 😊
I love that this recipe isnt zucchini noodles trying to be normal noodles just embracing its own wacky weird thing. Looks real good.
It is nice pasta salad but too much apple cider vinegar to me. I would substitute the apple vinegar with water and olive oil and tea spoon of apple vinegar.
I'm not going to lie, that looks delicious. Very much looking forward to making this.
Keep skin on ooooo
@@elainestclair8988preference
"gives you smoother slippies" - best name for ghost poopies ever
Red onions would be good to in the salad
garlic makes the world go round
❤ I’m just loving this! I’m trying to enhance my life and my family’s. I really love your name Feed The Change! Thank you for sharing!
Thanks for the video, be healthier if you used lemon or lime instead of vinegar. Celery also has a high amount of processed natural salt. For raw food purest’s, better if the the sun dried tomatoes are soaked in room temperature water.
this looks fire. love the raisins to add sweetness nice touch
Look delicious must try
This looks delicious!!
Looks amazing!!!!! ❤❤❤ thank you!
Awesome!!!
That looks amazing!!!!
So nice!
Looks delicious!
It looks so good i can eat some now.
That looks so good damn
WOW - some salad. Just stumbled across your channel. You have a great voice (or is it just good microphone / or both). Anyhow that was artistry in action. That little knob of turmeric actually looked like a little man with stubby arms - cracked me up. That was a nice mix of veggies. Thanks
Hi! I enjoyed this video. Thank you. I'm trying to eat more raw meals. I will try your recipe.😊❤
Good old Mr. Tongs 😂
Is there somewhere I can get the written copy of this recipe?
Gas express, all aboard, toot toot 😂😂😂
Cooking does not eliminate fiber. The fiber is still there.
Love this video! Glad I found this channel through brothers green! 😀
Are you guys still doing the blender giveaway?
Wonderful!!! Thanke you so much ❤ I really hope I can soon get myself a Vitamix blender as it really does Wonders in preparing delicious healthy meals. This raw zucchini salad is by fare the nicest and yummiest one I have seen. And iam looking forward when i can make it. Thanke you for it ❤🌹🙏P. S. Did you trow in the Buckwheat raw? ( or soaked over night)
I am shocked at how thick it was. looks yummy!
she just peeled and threw out so much nutrients. Keep the skin on.
usually people who eat raw have digestive issues in the first place. thats alot of fiber to eat the skin and vegetables usually have skin to deter creatures from eating them. theres a reason people peel cucumbers and zucchini, hard to digest. yes if ur juicing it u could leave the skin on, but unless its organic I also wouldnt recommend cause they add wax to them
@@cIeetz but a lot more people peel vegetables because they were taught that and think its a must.
@@pakbowl420 If it is non-organic, you want to peel it due to pesticides; also you can get parasites if you don't really wash it in vinegar or veggie wash.
When I make zucchini noodles I’ll use yellow squash. That way I can maintain the look of pasta and still get the nutrition in the skin. I guess I have an iron stomach!
I peel it, and add the peel to smoothies and raw sauces. Peeling helps for an authentic noodle texture. 🥰
This looks delicious, how long will it keep in the fridge?
Looked like 2 cups of vinegar hahaah my mouth would be burnt after that! Thought maybe a tablespoon.. but holy! Looks good tho!
Yeah, that looks a bit vinegary to me. Less vinegar and more water would suit me much better! 🥰
Looks interesting, but I hate eating mushrooms raw... I mean they are soo much better after cooking, so I would either leave them out or simply fry them up a bit with soy sauce.
theres literally no way you would even taste mushrooms through all that flavour
personally i like making my own pasta with different types of grains, but i have no one who would appreciate such process it takes to make pasta from grinding the grains for the flour to making the pasta and so on.
what sort of grains do you like making pasta out of?
so far i like barley with a bit of brown rice flour for pasta, but i am up for trying new types of flour for pasta except for oat flour.
That looks so yummy. Especially the dressing. But why is the host headless?!
She's in the Witness Protection Program.
I keep the skin on
What brand of knife is that?
I am really curious how do you chew unsprouted buckwheat?
Ah, well, how cool. The amount of vinegar spooks me , but I'll listen to you
No peeling & cut up core eat or cook! Done this for years!,
Where can i find pea shoot greens?
sameeee i want to know!
What can I use instead of Apple cider vinegar please
Lime or lemon
Lemon or lime juice, rice, tarragon, white or rose' balsamic, white and red wine vinegars. All of which are less acidic tasting than apple cider vinegar.
Where do you find the frozen turmeric at?
probly asian markets
oooh, ill go look, thanks @@cIeetz
n a m a s t e
am i wrong to assume the tahini is made from cooked sesame seeds?
there's raw tahini
usually roasted seseme
The title of the video indicates raw cooking. If it is raw, there is no cooking, so...
Mine just tasted like apple cider vinegar 😂
Has anyone actually tried this recipe?
Too much cider vinegar 😮one tablespoon is usually enough
That looks absolutely amazing. Thank you so much. I am looking to go RAW 🪴 base, and I want to add pasta like vegetables to my meal.
you must not eat raw mushrooms
lol what. you should eat raw anything that you can especially mushrooms. cooking stuff denatures it
Miranda, if you have an autoimmune disease or compromised immune system you will get a bad fungal infection.
@@truthseeker5941 immunity is strongly linked to ur microbiome. a mouse born c section has no immunity but same mouse wiped down w micobe rich vaginal fluids will dev immunesystem. eat fermented foods take probiotics open capsule in juice or jams
Why do vegan recipe videos frequently go out of their way to mention meat? I want to see vegan videos that only talk about the recipe and don't throw in side commentary about meat.
You could definitely do one like that