@@raymondyumang5901 You do you.😊 I don't like bay leaves in my Adobo. I love the aroma of whole peppercorns. But I know you will agree that there's nothing worse than enjoying your food and then accidentally biting into a peppercorn. It will whack you with overwhelming taste or even chip your tooth. Most of the time, it's just a hassle to pick them off while eating. Since I'm the one who's going to eat it, MY FOOD, MY RULES.😊
damn grilling them when there are a lot of authentic version of cooking Adobo. Let them have what they grew up with. And does wholepepper corn will make any difference from adding ground pepper?
Na miss ko ganitong luto ng adobo halos drain na siya Pero sulit ang lasa bawat kagat makaluto soon salamat pinapaalala mo na may ganitong recipe ng adobo sa pinas
Thank you po. Make sure na wag po masyadong marami ang tubig para hindi mahirapan mag-reduce ng sauce. Mas madali magdagdag ng tubig kung sakaling matigas pa ang karne kesa mag-reduce ng sauce. Pag naparami ang tubig, hindi po magka-caramelize o magmamantika ang adobo.🙂
Okey lang iyah...mas okey yang ginagawa mo daldal ka lang ng daldal jan makakagaan yan sa dibdob mo at makakaisip ka ng maayos. At marami kaming makikinig sa iyo❤❤❤,🙏🙏🙏 for your lola
@@senyoraplaygames4727 Konti lang po ang asukal na nilagay ko. About 1/4 teaspoon. Mukha lang marami kasi shaker yung gamit ko. Hindi agad lumalabas ang asukal kahit ilang taktak na ang gawin.😊
The 1st step is what i always follow before cooking pork. Render fat forst then add the aromatics then liquid..... My family thinks inuse some secret recipe😮
whole peppercorn instead of ground pepper. atleast 1 pc bayleaf🙂👍
@@raymondyumang5901 You do you.😊 I don't like bay leaves in my Adobo. I love the aroma of whole peppercorns. But I know you will agree that there's nothing worse than enjoying your food and then accidentally biting into a peppercorn. It will whack you with overwhelming taste or even chip your tooth. Most of the time, it's just a hassle to pick them off while eating. Since I'm the one who's going to eat it, MY FOOD, MY RULES.😊
Me too! Our Grandparents version in Bicol only salt and garlic for it
@@rowyfilio9049 I'm from Bicol as well and that's how we cook it back home.🙂
@@KaChibogtrue
damn grilling them when there are a lot of authentic version of cooking Adobo. Let them have what they grew up with. And does wholepepper corn will make any difference from adding ground pepper?
ito ung gusto kong tutorial hindi masalita pero gets mo ano mga gagawin ❤ thank you 🎉🎉
@@LynethLarios-q5z Salamat po.😊❤️
Oo nga madali lang sundan
@@jefulpabonita7539 Salamat po.🙂❤️
eto tlg ung gusto kong adobo and hindi ung may sabaw
@@user-dv9xx3yy8v Salamat po.😊❤️
Nice tutorial🔥 try ko yan mamaya:)
Thank you.🙂❤️
Madami makain pag ganito ulam😁
@@DomulotMarilou Tamaaaa😅🤭🤭🤭
This is what i like, adobong tuyo Ayoko ng masabaw😊
Sarap naman kasi talaga.🤤
Yan ang gusto ko adobo. Ginutom tuloy ako 😋🤤
@@Power-0908 It's a sign na magluto ka na po nyan.🤭🤭🤭
@KaChibog diet Muna sa baboy ha ha 😁
Na miss ko ganitong luto ng adobo halos drain na siya Pero sulit ang lasa bawat kagat makaluto soon salamat pinapaalala mo na may ganitong recipe ng adobo sa pinas
@@ElviraSongalla You're welcome po.😊❤️
Wow! Yan ang gusto ko sa adobong baboy yung tuyo sya sarap nyan!
Tapos pag may natira, piprituhin uli hanggang sa lumutong.😅🤤
Same.😍🤤
Kapag ganyan luto ng adobo na kakainin ko, always may ketchup 😋 Ang sarap isawsaw sa ketchup yang adobo na tuyo. 😋
Thank you.🙂❤️
Tapos malutong yung edges diba? Sarap.😍🤤
Weird pero, siguro.
Wow siguradong mapadami tayo sa kanin nyan kaibigan ang sarap
Alams na.😅❤
Kusang natutuyo pag ako nagluto.
@@erlyreginorocero2192 Nice😊❤️
The version talaga mg adobo yung tuyo 😍
@@blckpnkroseislifeu6658 Salamat po.😊❤️
Dang, that was quick, straight to the point and not overly fancy (editing wise).
I really liked the way you shared this recipe, thanks!
@@kashashk Thanks.🙂❤️
Wow looks yummy,I love it❤️
@@RicolynRivera Salamat po.😊❤️
Its really yummy...tuyong adobo.❤❤❤
@@noritacantal2801 Salamat po.😊❤️
Yummy!gagayahin ko yang luto nyo po.yan kcng luto ng adobo ang bet ko.thank u po!
Thank you po. Make sure na wag po masyadong marami ang tubig para hindi mahirapan mag-reduce ng sauce. Mas madali magdagdag ng tubig kung sakaling matigas pa ang karne kesa mag-reduce ng sauce. Pag naparami ang tubig, hindi po magka-caramelize o magmamantika ang adobo.🙂
Same. Tapos malutong yung edges.🤤😍
WoW na miss ko magluto ng ganito ang papa ko ❤❤ sending support host
@@MarizM-Delima Luto ka na rin po.🙂❤️
Masarap kahit anong istilo ng pagluto ng adobo....Basta adobo...
@@PriscilaDaanton Tama 🙂❤️
ok masarap yum yummy 😁
Salamat po.😊❤️
Sarap makaluto nga nyan bukas❤ kakagutom pag gabi mo napanood😅
@@KJEMcooking Ahaha! Sorry naaa.😅🤭🤭🤭
Wow that's my favourite 😍 yummy
Thank you 😋
Wow sarap naman yan😮😮😮
Salamat po.😊❤
Love this recipe ❤
Thank you.😊❤
This looks very delicious~
@@philvee727 Thank you.🙂❤️
Super sarap na adobo style!
Thank you.🙂❤️
Lami e pulutan sa tanduay😋
@@dantemejos7123 Tagay!!🍻
yummy 😋😋, bagong kaibigan lods tamsak ❤
Thank you.🙂❤️
Sarap yan basta wag lang araw2 ❤
Salamat po.🙂❤️
Same po Tayo magluto ng adobo🤤🤤🥰
@@chilldoge5855 Nice!🙂❤️
Look very delicious 🤤 😋
@@deidregoodman6485 Thank you.😊❤️
Subscribed. lutuin ko to mamaya
@@ragequit5674 Salamat po.😊❤️
Nkakagutom tuloy
Sumandok ka na.😅🤭🤭🤭
❤Watching from Riyadh
Thanks for watching.🙂❤️
Mashallah. Looks tasty.
@@lostlove3392 Thank you.🙂❤️
Sobrang paborito nang mga Shia at Suni
Salamat po.😊❤
a hindi ba ang shia at suni ay branches ng islam at bawal sa islam ang karne ng baboy?
Sarap nmn
Salamat po.😊❤
Tawag s Amin Nyan ay ADOBONG MATANDA
Ahaha! Bakit po matanda?😅
Pinaghahalo ko na Lang lahat Basta may tanglad luya sili at atsuete na pampakulay nuon ganyan din hitsura!
@@Magenelli Nice🙂❤️
ang sarap...
@@encrypt1165 All-time favorite.🙂❤️
killer adobo to! for sure makakarami sa kanin. yung baboy isasawsaw o ibabad pa sa suka, tapos yung suka ibubuhos sa kanin.
@@d0gmaticsoul Yeees. Lalo na pag medyo lumutong na yung gilid-gilid ng karne. Sarap.🤤
I love dry, crispy adobo.
Me too!
Same.😍🤤
❤❤❤ sarap
Salamat po.😊❤
Taob na naman ang kaldero nito..
Ayun na nga.😅🤭🤭🤭
Good job❤❤
Salamat po.😊❤️
YUMMMM IM GONNA TRY THIS AT HOME!!
\
Salamat po.😊❤️
sarap naman po niyan
Salamat po.🙂❤️
Masarap adobo sa asin
@@ceejaytumale453 Masarap din talaga yun.🤤
Sarap😊
@@jowenambas199 Salamat po.😊❤️
Looks yummy
@@chongvlogs6331 Thank you.🙂❤️
Ohhmmmm kalami🍽😋🧐
@@JoseGacho-t9r Salamat po.🙂❤️
MAPAPA MORE KANIN KA TALAGA DITO😩😩
@@jwneeee Sandok na ng ulam.😅🤭🤭🤭
My favourite kind of adobo...
@@FoodandfitnessPH Sarap naman po kasi talaga.🤤
Sarap adobo
Salamat po.😊❤
I have the same stove as you. It looks yummy!
@@mariaaurorasantos1823 Thank you.🙂 We regret buying the stove. Flame is too small even after adjusting it.😅🤦♀️
One of my favorite 😊
@@juanitagalingmomagtagalogp1691 Sarap naman po kasi talaga.🙂❤️
Okey lang iyah...mas okey yang ginagawa mo daldal ka lang ng daldal jan makakagaan yan sa dibdob mo at makakaisip ka ng maayos. At marami kaming makikinig sa iyo❤❤❤,🙏🙏🙏 for your lola
Sarappp Lodz
@@papamarcky Salamat po.🙂❤️
@@KaChibog welcome lodz
My favorite...😋😋😋
@@gemmadelosreyes8784 Can't go wrong with Adobo.🙂❤️
Paborito ng tatay ko .adobong tuyo ..yung pumuputok ...
@@josefasaplaran1763 Hindi nakakaumay.🙂❤️
Delicious
@@AngelHeavenvlog Salamat po.🙂❤️
My Fav pork adobo
Thanks for watching.🙂❤️
Sarap
Thank you.🙂❤️
Mashallah ❤
❤❤❤
.sarap❤❤❤
Salamat po.🙂❤️
Watching from Antarctica
Thanks for watching.🙂❤️
Grabe sa asukal ah
@@senyoraplaygames4727 Konti lang po ang asukal na nilagay ko. About 1/4 teaspoon. Mukha lang marami kasi shaker yung gamit ko. Hindi agad lumalabas ang asukal kahit ilang taktak na ang gawin.😊
Sarap naman yan
@@AlfredoGarita-j6i Salamat po.😊❤️
Sarap lods 🎉🎉🎉 oohh pa hingi lods
@@rodelarapanarapan1374 Ahaha! Sandok na po.😅🤭🤭🤭
Yummy adobo ❤
Thank you 🙂
Ganitong adobo ang gusto ko
@@krisdomingo120 Yung lumulutong na yung gilid-gilid, sarap.🤤
Wow it's yummy
@@ghiemvlog Salamat po.🙂
Yummy yummy ❤p
@@enricovlog496 Salamat po.🙂❤️
Wow yummy naman yn sis ❤❤❤❤
Thank you.🙂❤️
Cooked w/ luv.
Thank you.😊❤
Mouthwatering
Its so basic... No wonder we are dead last in asia in terms of cuisine.
@@gregmasters8558 Too much hate. Cook your own. Post it on youtube and show us how it's done.🤦♀️
@@JuvyAzcueta Thank you.🙂
@@KaChibog not hate dude I'm half Filipino I want Philippines to dominate global cuisine. Filipinos need to do better.
i like this recipe
@@pagpapaitim Salamat po.😊❤️
Yummmyyy ♥️
Thank you.😊❤
asin at bawang ok na
Yeeees, adobo sa asin.🙂❤
@KaChibog limutan ko lagyan ng tubig 😁
@@Tigulang 🤭🤭🤭🤭
yummy
@@CathyDelostrico Salamat po.😊❤️
Wow yummy yummy ❤❤
@@vigavlog Thank you.🙂❤️
Yummy
@@RachellMangosan-mv7dw Salamat po.😊❤️
Sana makita din namin si zoey we miss her so much. Nakakamiss yung vides niyong dalawa
Yummy😋
Thank you.😊
Mag-beer muna tayo!😊😅😂
Tagay!😅❤️
Yummy 😋😋😋
@@momshielynandangelovlogs4768 Salamat po.🙂❤️
bt gntu newsfeed nttakam khit not feeling well
@@markfrancisbogayong5795 Awww. Get well soon.🙂❤️
Wow sarap naman idol😋done dikit na sau po, padikit naman po😊
Thank you.🙂❤️
Taob talaga kaldero pag ganyam ulam e
@@alhexus Masarap sana yung 2nd day Adobo pero laging simot ang kanin at ulam. Nagpapakiramdaman pa sa huling piraso kung kanino mapupunta.🤣
same as my way of cooking adobo,,
@@ritzgarcia9303 Nice!🙂❤️
Siram sna kan adobo na iyan,
@@edgarflores926 Salamat po.😊❤️
❤❤❤😊
Salamat po.🙂❤️
Yummy
Salamat po.🙂❤️
Oĥ srp nmn
Salamat po.🙂❤️
The 1st step is what i always follow before cooking pork. Render fat forst then add the aromatics then liquid.....
My family thinks inuse some secret recipe😮
@@hdsamte Nice🙂❤️
Wow👍👍👍
@@SaritaBhadtal1 Salamat po.🙂❤️
😮🤤😋
Salamat po.🙂❤️
Paano ka nakagamit ng hash tag na madame? Galing! Sarap ng adobo
@@gdlryolo Salamat po. Sa description ko po nilagay yung hashtags. Pag sa title box po kasi, 100 characters lang ang kasya.😅
pork adobo ni Tatay noong nabubuhay pa sya 😢
Awww.😟❤️
great
Thank you.🙂❤️