Garam pani ma dough banavo. Dough thoda soft hona chahiye. Bhakri ya Paratha jaisa hard or dry nahi hona chahiye. Dough is gluten free so make sure your palm is little wet as dough will get dry ; and knead again. Don’t leave dough like you leave roti ka atta as it will become dry.
Hey dear ! Very nice recipe. I have a question for u, I always observe that ur cookware products are so lovely, where do u buy from ? In today’s recipe I liked your whisk, from where did you bought it? Thanks in advance ❤
Recepie Superb, i am going to make........Mam some days back i had requested you to make " Mango Fajota curry, without curd and besan ,which your Mama use to make when u were a kid and you even said its like south Indian Rasam v v yummy, please please make soon, infact it should be ur Next video, bcz this recepie we can make only in Mango season 🥭
पेपर जैसी पतली भाकर खाने का क्या मतलब भाकर , भाकर जैसी होनी चाहीये . ना रोटी जैसी पतली , ना उत्तपा जैसी मोटी और कडक हिलकूल ना हो मगर रूई जैसी नरम भी ना हो ..... तभी पिठल भाकरी खाने का मजा है ....... पारंपारीक खाने का पूरा शास्त्र बिगाड रहे....
મારી રોટલી ફૂલતી નથી શું કરવું જોઈએ બેન?
Garam pani ma dough banavo. Dough thoda soft hona chahiye. Bhakri ya Paratha jaisa hard or dry nahi hona chahiye. Dough is gluten free so make sure your palm is little wet as dough will get dry ; and knead again. Don’t leave dough like you leave roti ka atta as it will become dry.
🎉very nice
Thank you
Very nice
I like it
@@PriyaSinghkirasoi thank you my dear
Yummy 🎉🎉❤
Enjoy
Tried today very yummy n tasty
Thanks a lot
Very nice👍
Thank you! Cheers!
Best chutney, on besan, very nice recipe
Thanks a lot
Thank you so much for our Maharashtrian pithla bhàkari
Enjoy 👍
Evergreen dish forever❤️👌❤️❤️🌹👌❤️👌❤️👌❤️👌❤️⭐️❤️👌🙏
Thank you. Enjoy
Wow amazing jhunka jawar bhakri 🙌😋🎉
Thanks a lot
Welcome🤗😋
Delicious 😋 very nicely explained.Thanks for sharing ❤
Enjoy dear
Nice Recipe ❤❤❤❤❤❤
Thanks a lot ❤️
Delicious Superb
Thank you so much
Hey dear ! Very nice recipe. I have a question for u, I always observe that ur cookware products are so lovely, where do u buy from ? In today’s recipe I liked your whisk, from where did you bought it? Thanks in advance ❤
Thank you so much Megha. Please check online on amazon dear .. it has everything
Khup sunder
Thank you
So nice recipe 😋❤❤
Thanks a lot ❤️
Superb recipe as usual bit i m more fascinated with your ceramic crockery .Are they from Nestasia?loved that rose gold whisker!!!
I've been collecting them from different places I visited
Bow j mast
Mo ma Pani avi gayu😊❤❤❤
Cheers 😀
👌👌 recipe Meghna 😊
Thank you so much Rupa
Thank you for the recipe ...from long time needed an easy bhakri recipe and pithla tadka idea is superb ❤
This is fulka roti so make sure dough is soft and doesn’t become dry. Use warm water while kneading. If need be wet your palms a little
@@MeghnasFoodMagic thank you
❤
Thank you
Recepie Superb, i am going to make........Mam some days back i had requested you to make " Mango Fajota curry, without curd and besan ,which your Mama use to make when u were a kid and you even said its like south Indian Rasam v v yummy, please please make soon, infact it should be ur Next video, bcz this recepie we can make only in Mango season 🥭
Weight loss ki please recipe non veg wale share Karen madam❤😊
Mer page pe vegetarian recipes zyadatar milegi.
Very nice
Thanks
Nice me bhi roj khata hu javar ka rotla
Wah kya baat hai
Very Nice 👌👌♥️♥️
Thank you Raksha
बहुत बढ़िया रेसिपी बताया आपने 👌👍
Thank you 😊
हम पिठलं बनाते हैं तो इसमे खट्टापन लाने के लिये कोकम डालते हैं,इसे भी गाढा पिठलं बनाते हैं,उसे झुणका बोलते हैं,आपने मस्त बनाया.
Ok dear. Thanks
Kache aam ki hum kadhi banate hai.Yes pithla is fine .We don't need Buttermilk. Thanks 😊
Good enjoy
Very nice
Thank you Anuradha
Where do u shop Ur outfits !??❤❤❤❤ everything looks fabulous just like Ur recipes ❤❤
Thank you. Generally I buy material and get it stitched
Meghna tame ragi.sattu.cocopavdar.khajur. dryfruit nakhine laddu banaviya hata te batavo ne plz
Try Ragi Churma Laddu th-cam.com/video/ZcgFbniOgoA/w-d-xo.htmlsi=uGyhPp0P3vF7cXPn
Yumm ✨✨ whr did u buy the steel motor pistol. I want to buy too. If u can share the link. Thank u ♥️
Have to check
WOW MAAAAST
Thank you Anjali
Ma'am where is that steel fry pan from in which you made pithla?
Have to check
भाकरी 👌👌👌
Enjoy
This bhandli is deep n gois which brand ,please write it
Have to check
Hey Sis..M new Sub here...Well prepared...Very healthy..Thank you so much for sharing dear ❤keep going & STAY CONNECTED DEAR 💝❤👍🏻
Thank you. Sure
Make chappathi
Here's the link th-cam.com/video/d26j72yzMf0/w-d-xo.htmlsi=aWVrB3apRuomHz1P
Koi bhi paani ki quantity nahi batata jowar ke atte ki. Sirf aapne batai. Thank you.
Your welcome dear
Maharashtra me' पिठलं में काश्मिरी लाल मिरची use nahi karte तीखी wali करते है. हरा ठेचा alagse बनता है
Very nice 👍 🎊 🎉❤
Thank you
Yah kaise banae jaate mujhko bata do Ham manana hai amba ko Amma
Aap poora video dekhiye dear
Cake kaise banai kaise banai jaati hai humko bata do
Please check this playlist th-cam.com/play/PLkd4RmOz2_brNM78WuGFprgyJHpd94LBT.html&si=lsL_nU7huC4Nhzbh
I love you
Thank you
M b banati Hu sab type ki par thandi or barish m tikkad n joradar banti h BAs gehu ki roti roj bana bana kar bore hoti Hu islie vo achi nahi banti 😅😅
Hahah ok dear. Kabhi yeh combination bhi try kijiye
Hello
Hi
War ki roti ko hi bhakri bolte hai
मै महाराष्ट से हुं,हम भाकरी के उपर थोडा पानी लगाते हैं,एकदम नरम हो जाती हैं
Ok, aap aise bhi try kijiye
Tawa link please mam😊
It’s Le Crueset
Nhi banti h hot water se
Bilkul banti hai, you should avoid using aged flour
Gasvar.sheku.nahi
What?
पेपर जैसी पतली भाकर खाने का क्या मतलब भाकर , भाकर जैसी होनी चाहीये . ना रोटी जैसी पतली , ना उत्तपा जैसी मोटी और कडक हिलकूल ना हो मगर रूई जैसी नरम भी ना हो ..... तभी पिठल भाकरी खाने का मजा है ....... पारंपारीक खाने का पूरा शास्त्र बिगाड रहे....
Jowar itself is a nutritious millet, roti chahein patli banao ya moti uska nutritional value kam nahi hoga