I'm so happy you're back!! Your videos are some of my favorites, and this cake looks super delicious! I'm looking forward to making it if I get the chance to.
I'd never seen this delicious idea before. crepes are like we used to call here manuelitas but our filling is always cheese or any meat. great idea and mango's right now are in their best time.
this is the first time being told to use a crepe batter immediately after made. I have always been told to let it sit for at least half an hour for the flour to properly hydrate.
A little bit of idea how to improve it's look and to add more taste. Maybe it will be too sweet but, just an idea. You may pour melted chocolate or chocolate ganache from the top and cover the whole crepes. Make it a birthday cake!! xD
Ha! Didn't think I'd need to go to the asian market again so soon. Though I think I'll hold off on the pandan - I think I'll make a gaudy blue and orange one to ward off the dessert stealing fiends that make up my family. (which I doubt will work but it's worth a shot)
Goodness, I just read some of the comments on your other posts on your blog... I get that you may feel irritated when you receive a few too many questions on the same topics but is "Reading the rubbish you write is the equivalent of talking to someone with bad breath. God help us when you . . . exhale." (from the pandan kaya cake post) any way to talk to anyone??
KT, I hope you read this. A channel by the name of NF kuliner nusantara has stolen and reuploaded a couple of your video recipes. The stolen videos are: swiss roll, kueh bangkit, cashew cookies, macarons, and marble butter cake
![[Eng Sub] 抹茶千层蛋糕 Matcha mille crepe cake【曼食慢语第92集】](http://i.ytimg.com/vi/Caopoyr53TY/mqdefault.jpg)
![[Eng Sub] 抹茶千层蛋糕 Matcha mille crepe cake【曼食慢语第92集】](/img/tr.png)
![[Lady M] Matcha Mille Crepes Cake⎜抹茶千層蛋糕 (可麗餅蛋糕) - Peachy Bunny Bakes](http://i.ytimg.com/vi/8WhzhrgdO-c/mqdefault.jpg)
I'm so happy to see that you are here again. I love all of your videos, your recipes... and the captions.
I love the new video format! So glad to have you back KT you are my baking inspiration and idol! 😄💜
Simple, yet delicious, and as well explained as usual. Welcome back and thanks for sharing your talent and your ideas! ;)
she's back!! yippee!!!!
welcome~!!I am looking forward you long time TT thank you very much to come back~!!
I'm so happy you're back!! Your videos are some of my favorites, and this cake looks super delicious! I'm looking forward to making it if I get the chance to.
I'd never seen this delicious idea before. crepes are like we used to call here manuelitas but our filling is always cheese or any meat. great idea and mango's right now are in their best time.
finally u re back....plz keep uploading. i love your recipes
Great to see you back posting, KT!
I actually tried this recipe and it is amazing! The crepe is so delicate and soft.
your back!! Been so long, and the recipe is great!
Glad to see that u r back! Missed you!
finally you're back
We really miss you! Even my 9-year-old loves your videos.
so happy to see you again
welcome back!
nice to see your new video...more videos please...
Thank the lord that you are alive!
You back!
Great to watch your videos again! Looks delicious =p
I love your videos so much , and I want from you more videos please 💜😇
i love crepes thanks for recipe I miss you recipes
Finally a new video!! Thank you! 😍
this is the first time being told to use a crepe batter immediately after made. I have always been told to let it sit for at least half an hour for the flour to properly hydrate.
+amanda60005 You are right. The gluten has to swell.
amanda60005 طانواع الرخام
Read her recipe in her blog all of you
Welcome Back!! I miss you!
Chef it's a masterpiece !
KT back on the prowl! Yeah.
Welcome Back
KT IS BACK!!!!
Update? Wow...Missed you!!!
Welcome back
Miss you♡
welcome back 💖 have you considered uploading a version of the video without music and just the sound of baking?
welcome back😍
Dilana
Liamsex sec
sec
welcome back ❤️
yummy I like this sooooo yummy😋
You should make a black and white cookie video recipe :3
love your video thank you!!
as I remember.you strain it first before frying it.Anyway, it stills turns out beautiful! Waiting for your next video :D
miss you 💗
A little bit of idea how to improve it's look and to add more taste. Maybe it will be too sweet but, just an idea. You may pour melted chocolate or chocolate ganache from the top and cover the whole crepes. Make it a birthday cake!! xD
Can I use cake flour instead of plain flour？
long time no see :)
Ha! Didn't think I'd need to go to the asian market again so soon. Though I think I'll hold off on the pandan - I think I'll make a gaudy blue and orange one to ward off the dessert stealing fiends that make up my family. (which I doubt will work but it's worth a shot)
Goodness, I just read some of the comments on your other posts on your blog... I get that you may feel irritated when you receive a few too many questions on the same topics but is "Reading the rubbish you write is the equivalent of talking to someone with bad breath. God help us when you . . . exhale." (from the pandan kaya cake post) any way to talk to anyone??
they look like a pancake crepe hybrid i guess you can call it a pancrepe
巧克力口味也是一样做法吗
【Recipe】kitchentigress.blogspot.sg/2016/05/mango-mille-crepe-cake.html
Can we use canola oil instead corn oil ? Thanks
+Icha chuby yes
+Icha chuby you can also use melted butter
+hi hihi thanks will try it soon 😃
Why is there too much bubble, the batter should be smooth!
It has been a while....
Refirgerate? I think is refirgerator?
Lilly Edo Refrigerate mean you put something in the refrigerator so that it will be refrigerated.
oh~ cool!!!
من عاشق اشپزی هستم
hello there!
pliiiiz inglish resepe
KT, I hope you read this.
A channel by the name of NF kuliner nusantara has stolen and reuploaded a couple of your video recipes. The stolen videos are: swiss roll, kueh bangkit, cashew cookies, macarons, and marble butter cake
Many thanks for informing me. I've slapped NF kuliner nusantara with 3 copyright takedown notices. TH-cam has terminated the account.
+KitchenTigress 麵糊攪拌均勻後，可以靜置15～30分鐘讓小氣泡消失，這樣煎表面會更光滑好看，食用色素可以少用，可以換成較天然的材料來替代，小建議
对不起，我不觉得表面光滑的可丽饼好看。我喜欢像蕾丝的小洞和金黄花纹。有没有静置和有没有气泡是没有关系的。如果要表面光滑，用小火即可。市售鸡蛋大多数都有人工色素，因为鸡饲料大多数都有人工色素。做完全无人工色素的可丽饼，没有你想的那么简单。
چرافیلم بالانمیاره
the thumbnail looks like burger
The music sucks. Else, nice.
kek
inglish no -rashin resepe