If I want to make this with 2 kg of mutton, should I increase the quantity of ingredients proportionately ? i.e. if 2 tbsp lemon juice is required for 500 grams of mutton, should I use 8 tbsp for 2 kg of mutton? kindly suggest.
+Heed K (Mahek) definitely do not skip, for this dish to have the complete flavourful success, create it exactly how the chef has described it. If you know any South Indian grocery stores they will have chironji.
+Varo Czar To truly respect the culture, and not just exploit the delicacies, one must truly be interested in the language, cuisine, and lifestyle. For example, this dish is an example of Hyderabadi Cuisine. The addition of coconut, chironji nuts, and poppey seeds reflect the ingredients native to southern India. The Perso-Turkic influence comes with the addition of meat, yogurt, and saffron.
The name of the channel is in English....the name of the video is in English...the title screen of the video is in English.....the description of the recipe not-in-English....makes sense
+John Matrix You're watching a well renown Indian chef create a variant of an Hyderabadi delicacy, so it would be quite stupid to complain about the recipe not being written in english.
Dear Sangeev Kapoor Sir,
You are the king of all Chefs....
This is such a wonderful recepie....and beautifully explained....
Thank you so much.
METHOD LAGAN KA KEEMA 9:50
Tray too good every one like it thx for nice recipe
sanjeev kaboorji keemame charcoal ke dhuvwa ka benifit ka hay pls tel me
thanks for uploding. nice. tried and experimented lot things. charcoal works great.
Half video mein light qu off krr diii🤔🤔🤔🤔🤔🤔
If I want to make this with 2 kg of mutton, should I increase the quantity of ingredients proportionately ? i.e. if 2 tbsp lemon juice is required for 500 grams of mutton, should I use 8 tbsp for 2 kg of mutton? kindly suggest.
We like and want to do this receipe
I made this today I love the taste thx
can i use soya keema insted of mutton keema ?
will be making it for iftar today
so beautiful
can we use chicken instead of mutton?
sirji best recipe
thanks
Its looking yummy
But plz someone tell me
Can i skip or substitute chironji nd khaskhas(poppy seed) coz i dnt have that
+Heed K (Mahek) definitely do not skip, for this dish to have the complete flavourful success, create it exactly how the chef has described it. If you know any South Indian grocery stores they will have chironji.
Surely you can
thank u chef sanjeev kapoor for lagan keema
plz give me recipe of tawa nutri
Good qeema recipe I tray soon
👌
outstanding
Dear Sanjeev Kapoor G
Aap baalon main konsa color lagaty hain 2nd aapny 32C kahan sy banvai ha?
Would be good to have this recipe in full in English.
+Nate Stephens Would be better to fully understand Hindi, especially since it is much closer to english than many Indian languages themselves.
+Nate Stephens True or atleast with subtitles for the benefit of everybody
+Varo Czar To truly respect the culture, and not just exploit the delicacies, one must truly be interested in the language, cuisine, and lifestyle.
For example, this dish is an example of Hyderabadi Cuisine. The addition of coconut, chironji nuts, and poppey seeds reflect the ingredients native to southern India. The Perso-Turkic influence comes with the addition of meat, yogurt, and saffron.
i liked the smoking method...
😋😋😋😋😋
yammi
can i use soya keema insted of mutton keema ?
The name of the channel is in English....the name of the video is in English...the title screen of the video is in English.....the description of the recipe not-in-English....makes sense
+John Matrix You're watching a well renown Indian chef create a variant of an Hyderabadi delicacy, so it would be quite stupid to complain about the recipe not being written in english.
nice
Looongest method !!
balushi madulikm
Chirogi Kia hai
Very bad