Mirch Ka Salan - Sanjeev Kapoor's Kitchen
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In this Unique show Master Chef Sanjeev Kapoor will teach the nation his top recipes. From main course to starters, it will feature his best signature dishes. Fresh and classy, this show continues to warm the hearts and homes of millions of people across India
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Superb you cook all are Execellent
Thank you so much
very easy aap ka show mujhe bhot bhot pasand hai
i am fan of ur cooking and lv ur andchef harpalsingh ji s style ,i try ur recipe in my resturant and in my hotel at mussoorie in uttra khand
swaran singh whr is ur hotel in uttarakhand...
madhu pandey
Mussoorie on kemptyfall road its by the name of RESTINN
I'm Hyderabadi...and You have presented the dish in a very tempting way...my mouth is watering...but I do some variations...like using coriander leaves and cashews...and in tempering use some Kalonji...
thank you sir you are explaining so good .i also tried this dish .thank you sir
love ur presentation as always Sir!!!
san59
very easy and nice recipe. I had it with rotis.
nyc
@Tony Dsouza exactly my thoughts. I call SK Shortcut Kapoor. I used to discount his all his sishya including the Sardar but after watching his Punjabi Samosa recipe I knew he was showing a genuine recipe and later on I checked out and tried his other recipes they were equally good. The only thing about SK is he is suave and easy on the eyes to middle aged Indian housewife's. which is what sells his show.
Good
awesome recpi
so good , sir i am your fan
Thought methi and kalonji seeds are added with the dhania jeera to the roast. Secondly for the pulp even tomatoes are added, garnished in the end with coriander leaves.
Very good! Loved your honesty haha enjoyed watching your channel. Keep it up
best. thnk u sir
Badiya sir. Thank you.
kya hum besanvali lambi mirche use kar sakte hai?
Can we use normal green chillies instead of big Chillies?
METHOD MIRCH KA SALAN 9:23
aap zayke ki duniya ke SK hh awsom sir jiiiii
hello sir
Can v use amchur powder instead of tamrid ?
Thank u !
vishal chand jain Yes, you can.
super chef
Must be tasty. .but it's a variation. .. no dry Cocont. ..gur.....tho kalonji methi tomatoes r options
they don't adding dried red chilli for this dishes to give color to this gravy????
they are adding the red chillies in the paste.
The whole thing is being cooked in oil in the end, so what is the point in draining oil from green chillies.
Oil is drained so tht the final dish does not have more oil
I
Good
this doesn't look like Hyderabadi mirchi ka salan. it is never red or orange, it should b bright yellow.
Ravi Putcha this is the Rajasthani style one.
Ravi Putcha yeah true man....
True...Ravi...you are right.I have eaten Mirchi Ka Salam at my muslim friends'homes n its not red...it's a strange yellow.
Why you all people running after red and yellow color...main objective of food is "swad" acha hona chahiye!
who makes or fries gulabzamun in oil... SK wake up
Everyone
chutiye ghee main bantey hain u cheap
+Abhishek Tiwari too many peoples use oil instead of ghee for frying as a substitute
Sk biryanii was bakwas sardarji was ecellent
very poor voice quality. what is shelf life?
GB gnm np o vi l up fri hi rmm go Tim Y erb r.c link jlk0 OP 86 te 322
v
z
ham isy roti ka sath kha sakty ha
being such a big chef using plastic utensils horrible thing....plastic will melt on a hot pan
wtf are you talking about?
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