Im from Detroit Michigan and grew up eating this dish for our family Sunday dinner. It was always so decadent and comforting. My mother shallow fried the steaks in half lard and beef tallow in a cast iron. The cream gravy was from scratch and loaded with black pepper. We had mashers and buttered peas for side dishes. The way your steaks look remind me of hers. Great job from the U.S. mate. Please dont stop this type of content I love your vids and your style of cooking.
From the Southern US, you my friend has made a wonderful looking "chicken fried" steak with "sawmill gravy," and YUM! Mom would pour off most all the oil from a cast iron skillet leaving the fond behind. Then make the gravy on top of that. A wonderful video, and I hope you enjoyed a superb dish!!
From the South as well, my mom would the saved up pork/sausage/bacon fat for either fried chicken or chicken fried steaks; always was a treat because we would use all the fat for a big portion of gravy for the rest of the week as well, I really miss that.
I am growing to love these videos. So calm and easy to hear, to watch. And the menu is just amazing. I'm constantly starving for this delicious food, which appears to be prepared perfectly.
Hi Andy…one home cook tip…I always use the dredging flour for my gravy. Like you also used some of your oil. Helps cut down any waste. My grandmother even used to freeze her dredging flour to keep re-using it. I always wondered how bacteria from raw meats would impact but she always did it. I just use it for my gravy then toss.
I lived most of life in the southern US, which included a fair amount of traveling for work. Based on that experience, here is what I found to be the difference(s) between country and chicken fried steak. Country fried uses a less tenderized piece of meat, less oil, and definitely less batter. That’s what my mom made, but she called it chicken fried steak. Your country fried steak is actually chicken fried. Unless that one place south of Wharton had the right of it; chicken fried uses beef and country fried uses pork. You’re doing some great content, sir.
Andy is killing it! I completely agree with the earlier comments. The content is Amazing, concise, educational, and inspiring. Very well done! Thank you.
This is my go-to order at Cracker Barrel restaurants in the Midwest US. Pretty tasty! CB uses cast iron for a great deal of their dishes… even their pancakes, which are awesome
I like this format for your videos. Very quiet music. Good information on ingredients and technique. Quick, concise and to the point. Not to much background visuals but great lighting and camera work. I could concentrate in the food and what you were saying and it looks delicious.
As a southerner here in the USA I have to say I whimpered a little bit when you plated it next to the mashed potatoes and greens. 🤤🤤It made my mouth water. You definitely did it justice. 👍👍
Good job, Chef Andy! I often make steak fingers too… you just cut the cube steak into strips and prepare them the same way, and serve with gravy or cocktail sauce (like for shrimp), and they are amazing!!!😉🙏❤️
I found you through your shorts, I like this longer format too! My high school had country fried steak every other Thursday, it was the most popular meal at our school, people would be running to the cafeteria for it. To this day, I think that school did it the best, it was amazing.
I just want to say Thank You. Chef, your videos have started to reignite my passion for cooking. I haven’t had a chef that i have a “connection” with since Emril. Please continue to do these videos.
Hi Andy!…Texan here, that looks delish! I would add more pepper and I would use buttermilk in place of regular milk in the dredge and in the gravy. Really tasty.
im so dumb, ive been requesting this recently only to realize you made it months before i discovered your channel! ive been deep diving your past videos, and this is a great recipe!
Perfection, Chef! My mother-in-law taught me to make this very dish almost exactly like yours 50 years ago. Love your channel and now a new subscriber.
Country fried steak is the ultimate comfort food from my childhood. I learned to make it just a tad different than your recipe. Flour the steak 1st, then put it in the egg bath, then breadcrumbs. After frying all the steaks you make the gravy in the same pan you fried the steak's so you get all the bits left in the pan. Add butter to a little bit of the oil left from frying, then add your flour, then milk. I think I know what I'm having for dinner. Oh... We usually had peas with the mashed potatoes and steak. ❤️😀
As a southerner, I feel so proud watching this! It truly is such a simple but special dish, I'm glad you made it! Yours looked Some people may say there's a difference between country fried steak & chicken fried steak, but tbh, that's only true to them and their particular culture. In the real world, they're both used interchangeably... Your white gravy looks bomb too! A+++ video!!!
They’re literally exactly the same thing. Served the same, same ingredients same cook method. Absolutely no difference whatsoever. I’m a southerner. I know what I’m about.
@@lordofgonzo that’s not true at all. They are the same exact thing. People started using “country” in lieu of “chicken” to avoid confusion about what kind of meat was being served (since it’s always steak but people get hung up on the “chicken fried” moniker).
You're all wrong. Chicken fried steak is dipped in egg then flour and served with white gravy made from milk and pan drippings. Country fried or Smothered steak is only dredged in seasoned flour and served with brown gravy and normally the steaks are simmered in the brown gravy The methods and gravies are the difference. Look it up. The south and west usually use white gravy while the northeast through the Midwest usually use brown gravy although one can find both around the country.
It's just called a "chicken fried" steak, there's no distinction between frying in a cast iron(the correct way) or a deep frier. I'm born and raised in the south and have been cooking in the industry for a decade and never seen a chicken fried steak cooked in a deep frier or it ever being referred to as a country fried steak. That being said you freaking nailed this and I'm so glad you're channel is blowing up, you are awesome man.
If you go out of the South they do tend to call it "country fried." I grew up only ever calling it "chicken fried" and when I was living outside the South was the first time I saw it as something else and had to ask what it was. Nowadays you will sometimes see it as "country fried" in the bigger cities in the South.
Finally!! A step by step on a recipe! I saw your shorts and didn’t know you had a page but since then, I’m hooked!! Plus the prepared meals looks amazing! Thank you!!!
My favourite cooking channel, by a country mile 😊 Only had one issue following you this time, Andy: couldn’t concentrate on anything properly once I’d had the image of a “meat accordion” lodged in my head 😂
Love both formats. This is definitely a good break from the typical tik tok, much more informative format where we can learn the why to specific techniques. Thank you for sharing the knowledge and hope you’re loving the rest kitchen job! 👌🏼👌🏼🤙🏼🤙🏼
I'm from Nebraska a.k.a. the center of the USA. Here that dish is on the menu of every diner and most gastro pubs have some version of this on the menu. Your recipe and results looked great! The idea you get to introduce friends to this dish makes me jealous. My favorite spin on this is to cut the steak into strips about one and a half inch wide before breading them. It is like chicken strips but made of steak.
I think It was Dairy Queen that sold basically that as steak fingers, idk if you've ever heard of him but Kent Rollins has a video making them and they looked great!
Living in the southern United States this is a very common dish at the local diners. I would go down the street to my grandmother's house on Sunday for breakfast and chicken fried steak with grits and a sunny side up egg was the good eatin. Dont forget the hot sauce 🤠
Wasn't this Guy an actor from Bloodline, and Beyond the Pines.. What an amazing chef! Thx for all the vids Country fried steak is so great late at night !
Hi Andy, love your show. Growing up in rual Tennessee my parents made this on most Sunday's. The proper name of the gravy you made is called Saw Mill Gravy. Mom made the steaks , Dad made the gravy. Mom could never make good gravy like my dad did. I do not think there is a difference between country fried steak or chicken fried steak. thank you keep em coming
That is not named sawmill gravy, it is called either bechamel sauce or milk gravy. Sawmill gravy has sausage in it, this gravy doesn't. There is a difference between country fried steak and chicken fried steak, see my comment above.
If you want it really crunchy, use crushed saltine crackers. Pan doesn't matter as long as its big enough to fry. Season meat, season flour, no need to season saltiness. Yours looks perfect!
The double dredge and chill must be the trick to beat sogginess! I also repeat replayed the leek and pea risotto with 🥝 marinated calamari short, to decode the recipe❣️Kiwi has sweet acidity - never dawned on me to use it in a marinade - but makes perfect sense! Definitely something new to try🎉🥝
New Jersey native here with relatives in Dallas. It took me several decades to convince them to take me out for chicken-fried steak cause they hated it! I was underwhelmed as well. Your recipe looks a lot better.
Good job. From Georgia USA, and that's a staple. Now, you just need to master the collard greens. Real southern collard greens with fat back pork and red pepper flakes.
I grew up eating country fried steak. One of my favorite meals. I grew up learning that chicken fried steak has white chicken gravy, and country fried steak has either a peppered cream gravy or my favorite, brown beef gravy
@@alanwiggins47 No, it's not a regional thing, it is consistent across the US. See my comment above by clicking "newest." And please explain white chicken gravy as it pertains to chicken fried steak.
As a Texan, I can’t believe I’m liking a CFS video done by an Aussie, but I have to say that was a great video. I know that some people call it Country Fried Steak. However, it is and always should be called Chicken Fried Steak. My mom, my grandmother, and every old country cook I can think of always fried chicken in a big cast iron skillet. Obviously the chicken was breaded. Therefore, because the steak is cooked in the same manner as chicken, it is called chicken fried steak (steak fried like chicken). I don’t know where the term country fried steak originated but I think it may just come down to where you are from. I don’t think anyone knows for sure. Great job on this video. Keep up the good work.
@@davidwearing9687 My apologies. Either way though, impressive video by someone who you wouldn’t expect to make a video about a comfort food primarily from the southern part of the United States.
Howdy from Texas!! I’ve been subscribed to you since you started out. I have your videos running in the background while I clean 🧼 or cook .. yours is my new favorite channel. You should read audio books - your voice is very calming. Cheers to you and babe.🥂
I'm not going to lie that hurt my heart when you said you would never had one before 💔 but glad to see you absolutely killing it making some for yourself 🤙🍻
I enjoy your videos and I enjoyed watching your take on country fried steak. I’m from Tennessee and it was different how we do it but I liked it and hope you make more videos!
Also your videos are outstanding mate!! I wanted to go back to your first one to see where it all started and not surprisingly, your first video was off to a great start!! Plus choosing Country Fried Steak, was an excellent idea! My grandmother used to say, that if you saw country fried steak on a menu, you should order it!😉 Your final plate in this video made me so hungry that I had to eat something immediately. Although I’m 100% sure it wasn’t even close to what you made! Thank You so much for your outstanding content and please keep up the great work!! Lastly if you could make Potato Soup, I’d really love to see that!!
I grew up in Texas and in steak format or as tenders, this was my favorite. Good show sir. I'm so hungry know. I'm a truck driver broke down in Mississippi, not wishing for a repairman to show up, but thinking where can I get a good CFS? Australia, here come dammit! What freeway is that? Lol.
So glad to have the full length instructionals. Keep up the great content Andy
Thank you 🙏 🙏🙏
Yes! Thank you Andy for making my day better! OHIO native here.
Im from Detroit Michigan and grew up eating this dish for our family Sunday dinner. It was always so decadent and comforting. My mother shallow fried the steaks in half lard and beef tallow in a cast iron. The cream gravy was from scratch and loaded with black pepper. We had mashers and buttered peas for side dishes. The way your steaks look remind me of hers. Great job from the U.S. mate. Please dont stop this type of content I love your vids and your style of cooking.
Shiiiieeettt your mom definitely knew what she was doing. Frying in lard/tallow, must've tasted awesome.
Hello from the west side of the state!
I only had this on the rare occasion that we went out to eat...so good though.
One of my favorite dishes of all time…
Yes, in the south we like our pepper too! We load our breakfast ( white) gravy with pepper.
Same. I'm from Michigan also. A great memory from our Sunday dinners.
What I love about your videos is A) You make dishes I want to eat B) you explain it in a way I can easily follow along in my kitchen.
As an expat American in Australia, I agree 100% we need to see more country fried steaks around the traps! Looks amazing!!!
Making the cube steak cuts by hand is incredible. Excelent knife skills. That looks delicious.
From the Southern US, you my friend has made a wonderful looking "chicken fried" steak with "sawmill gravy," and YUM!
Mom would pour off most all the oil from a cast iron skillet leaving the fond behind. Then make the gravy on top of that.
A wonderful video, and I hope you enjoyed a superb dish!!
I was hoping someone had left this comment.
👍👍
From the South as well, my mom would the saved up pork/sausage/bacon fat for either fried chicken or chicken fried steaks; always was a treat because we would use all the fat for a big portion of gravy for the rest of the week as well, I really miss that.
Best cook I've ever seen on TH-cam
Your to kind 🙏
One of the great American classics, Country/Chicken Fried Steak is wonderful.
I am growing to love these videos. So calm and easy to hear, to watch. And the menu is just amazing. I'm constantly starving for this delicious food, which appears to be prepared perfectly.
Nothing like good ole comfort food. Always hits the spot.
Hi Andy…one home cook tip…I always use the dredging flour for my gravy. Like you also used some of your oil. Helps cut down any waste. My grandmother even used to freeze her dredging flour to keep re-using it. I always wondered how bacteria from raw meats would impact but she always did it. I just use it for my gravy then toss.
I lived most of life in the southern US, which included a fair amount of traveling for work. Based on that experience, here is what I found to be the difference(s) between country and chicken fried steak. Country fried uses a less tenderized piece of meat, less oil, and definitely less batter. That’s what my mom made, but she called it chicken fried steak. Your country fried steak is actually chicken fried. Unless that one place south of Wharton had the right of it; chicken fried uses beef and country fried uses pork.
You’re doing some great content, sir.
Andy is killing it! I completely agree with the earlier comments. The content is Amazing, concise, educational, and inspiring. Very well done! Thank you.
That looked delicious Chef! I agree with you about the scoring. It is an important step that shouldn't be skipped.
You did great!
This is my go-to order at Cracker Barrel restaurants in the Midwest US. Pretty tasty! CB uses cast iron for a great deal of their dishes… even their pancakes, which are awesome
This is a Texas staple with mashed potatoes and cream gravy, green vegetable 😋
Thank you for sharing this ❤
I like this format for your videos. Very quiet music. Good information on ingredients and technique. Quick, concise and to the point. Not to much background visuals but great lighting and camera work. I could concentrate in the food and what you were saying and it looks delicious.
As a southerner here in the USA I have to say I whimpered a little bit when you plated it next to the mashed potatoes and greens. 🤤🤤It made my mouth water. You definitely did it justice. 👍👍
Chef! I was torn between a gas top and an induction top in my new kitchen. Of course! you have made me realise I can have both!!
That should be on every restaurant menu everywhere, That's a great Southern dish in the States as well.
Good job, Chef Andy! I often make steak fingers too… you just cut the cube steak into strips and prepare them the same way, and serve with gravy or cocktail sauce (like for shrimp), and they are amazing!!!😉🙏❤️
Such a great thing to see different cultures creating American favorites
This is so awesome having an aussie on the youtube cooking scene!!
Thanks 🙏
I found you through your shorts, I like this longer format too!
My high school had country fried steak every other Thursday, it was the most popular meal at our school, people would be running to the cafeteria for it. To this day, I think that school did it the best, it was amazing.
I just want to say Thank You. Chef, your videos have started to reignite my passion for cooking. I haven’t had a chef that i have a “connection” with since Emril. Please continue to do these videos.
Looks great. I love your shorts but am very anxious to see more full videos. You’re an amazing Chef so thank you!
Did the American south proud with this one brother ❤️
Hi Andy!…Texan here, that looks delish! I would add more pepper and I would use buttermilk in place of regular milk in the dredge and in the gravy. Really tasty.
My mom used to say "add pepper until you think you have too much, then add a little more"
Looks like Andy did use buttermilk for the dredge but regular milk for the gravy. Never thought to use buttermilk for gravy but might have to try it!
Yes ma'am! That's how my momma made it growing up! Fellow Texan here as well =)
You are an inspiration man. Keep your work going!
im so dumb, ive been requesting this recently only to realize you made it months before i discovered your channel! ive been deep diving your past videos, and this is a great recipe!
Perfection, Chef! My mother-in-law taught me to make this very dish almost exactly like yours 50 years ago. Love your channel and now a new subscriber.
As a Texan, I 100% approve.
Country fried steak and eggs with country gravy is hands down my favorite breakfast.
Country fried steak is the ultimate comfort food from my childhood. I learned to make it just a tad different than your recipe. Flour the steak 1st, then put it in the egg bath, then breadcrumbs. After frying all the steaks you make the gravy in the same pan you fried the steak's so you get all the bits left in the pan. Add butter to a little bit of the oil left from frying, then add your flour, then milk. I think I know what I'm having for dinner. Oh... We usually had peas with the mashed potatoes and steak. ❤️😀
As a southerner, I feel so proud watching this! It truly is such a simple but special dish, I'm glad you made it! Yours looked
Some people may say there's a difference between country fried steak & chicken fried steak, but tbh, that's only true to them and their particular culture. In the real world, they're both used interchangeably... Your white gravy looks bomb too!
A+++ video!!!
No, they aren't. Other than being fried, they're nothing alike.
They’re literally exactly the same thing. Served the same, same ingredients same cook method. Absolutely no difference whatsoever. I’m a southerner. I know what I’m about.
@@lordofgonzo that’s not true at all. They are the same exact thing. People started using “country” in lieu of “chicken” to avoid confusion about what kind of meat was being served (since it’s always steak but people get hung up on the “chicken fried” moniker).
You're all wrong. Chicken fried steak is dipped in egg then flour and served with white gravy made from milk and pan drippings. Country fried or Smothered steak is only dredged in seasoned flour and served with brown gravy and normally the steaks are simmered in the brown gravy The methods and gravies are the difference. Look it up. The south and west usually use white gravy while the northeast through the Midwest usually use brown gravy although one can find both around the country.
It's just called a "chicken fried" steak, there's no distinction between frying in a cast iron(the correct way) or a deep frier. I'm born and raised in the south and have been cooking in the industry for a decade and never seen a chicken fried steak cooked in a deep frier or it ever being referred to as a country fried steak. That being said you freaking nailed this and I'm so glad you're channel is blowing up, you are awesome man.
If you go out of the South they do tend to call it "country fried." I grew up only ever calling it "chicken fried" and when I was living outside the South was the first time I saw it as something else and had to ask what it was. Nowadays you will sometimes see it as "country fried" in the bigger cities in the South.
Finally!! A step by step on a recipe! I saw your shorts and didn’t know you had a page but since then, I’m hooked!! Plus the prepared meals looks amazing! Thank you!!!
Its one of my favorite meals, thanks for sharing your recipe. Charles
My favourite cooking channel, by a country mile 😊 Only had one issue following you this time, Andy: couldn’t concentrate on anything properly once I’d had the image of a “meat accordion” lodged in my head 😂
Great recipe Andy! Add a twist! Soy sauce black pepper garlic powder stir in flour then add milk. Yum 😋😋
this man knows how to cook.
Yes thank you for these instructions, I've been craving this ever since I saw the short!
🤙🙌
@@andy_cooks Love your content-- What is the name of that knife you're using?
Love both formats. This is definitely a good break from the typical tik tok, much more informative format where we can learn the why to specific techniques. Thank you for sharing the knowledge and hope you’re loving the rest kitchen job! 👌🏼👌🏼🤙🏼🤙🏼
I'm from Nebraska a.k.a. the center of the USA. Here that dish is on the menu of every diner and most gastro pubs have some version of this on the menu. Your recipe and results looked great! The idea you get to introduce friends to this dish makes me jealous.
My favorite spin on this is to cut the steak into strips about one and a half inch wide before breading them. It is like chicken strips but made of steak.
I think It was Dairy Queen that sold basically that as steak fingers, idk if you've ever heard of him but Kent Rollins has a video making them and they looked great!
@@ImpendingApotheosis I have seen and made that exact recipe as a matter of fact!
Love this - keep posting full length instructional videos. Really helpful!
I found it. Well done chef looks absolutely delicious.
Living in the southern United States this is a very common dish at the local diners. I would go down the street to my grandmother's house on Sunday for breakfast and chicken fried steak with grits and a sunny side up egg was the good eatin. Dont forget the hot sauce 🤠
Love all these full length videos, they are amazing
Love your videos. Love the long form as well. Edited very well and easy to follow. Can’t wait for more!
From Kentucky, U.S.A
Beautiful job.
Love the long format video. Keep up the excellent work. Can’t wait to see what you cook up next.
One of my favorites at any steak house. You can always tell if an establishment really knows its business on how good their country fried steaks are.
Wasn't this Guy an actor from Bloodline, and Beyond the Pines..
What an amazing chef! Thx for all the vids
Country fried steak is so great late at night !
Hi Andy, love your show. Growing up in rual Tennessee my parents made this on most Sunday's. The proper name of the gravy you made is called Saw Mill Gravy. Mom made the steaks , Dad made the gravy. Mom could never make good gravy like my dad did. I do not think there is a difference between country fried steak or chicken fried steak. thank you
keep em coming
That is not named sawmill gravy, it is called either bechamel sauce or milk gravy. Sawmill gravy has sausage in it, this gravy doesn't. There is a difference between country fried steak and chicken fried steak, see my comment above.
I made it! The hubs loved it!!! Thank you Andy!!!
Exceptional. Love the content. Your videos have really inspired me to cook so many different things. Thanks and keep up the great work.
Hey mate, I've been binging your channel for a little bit now and just gotta say it all looks delish👌 keep the content coming!
This is a fantastic first long format recipe video chef. Cannot wait to see more!
Yoooo so happy to have come across your channel! The food you make your wife in the short videos always looks delicious!!
I like this kinda of videos thank you from Mauritania 🇲🇷
🙏
That's one hell of a meal looks banging keep up the great work amazing job
If you want it really crunchy, use crushed saltine crackers.
Pan doesn't matter as long as its big enough to fry. Season meat, season flour, no need to season saltiness.
Yours looks perfect!
Well done, Sir...
Greetings from the heartland of The States!
I can’t wait to try this. Please keep these types of content coming.
Love country fried steak and also your rendition fried in beef tallow 😁👍😋🙏
PS yes, every pub should have it on their menu in Australia ❤
One my most favorite things for breakfast with some over easy eggs and country potatoes. You did good!
Gone from binging the shorts to binging these, gonna enjoy more cooking content for sure!
🙏🙏🙏
The double dredge and chill must be the trick to beat sogginess!
I also repeat replayed the leek and pea risotto with 🥝 marinated calamari short, to decode the recipe❣️Kiwi has sweet acidity - never dawned on me to use it in a marinade - but makes perfect sense! Definitely something new to try🎉🥝
Looks delicious! Good job 👍
Staple here in southeast Tennessee. Every mom and pop eatery has it
New Jersey native here with relatives in Dallas. It took me several decades to convince them to take me out for chicken-fried steak cause they hated it! I was underwhelmed as well. Your recipe looks a lot better.
Good job. From Georgia USA, and that's a staple. Now, you just need to master the collard greens. Real southern collard greens with fat back pork and red pepper flakes.
I grew up eating country fried steak. One of my favorite meals. I grew up learning that chicken fried steak has white chicken gravy, and country fried steak has either a peppered cream gravy or my favorite, brown beef gravy
White chicken gravy???? No, country fried steak does not have peppered cream gravy, it is served with brown gravy only.
@@charliedavis8894 really it's a regional thing. Just depends on where you are eating it. But beef gravy is the best
@@alanwiggins47 No, it's not a regional thing, it is consistent across the US. See my comment above by clicking "newest." And please explain white chicken gravy as it pertains to chicken fried steak.
Man I Love watching u cook
As a Texan, I can’t believe I’m liking a CFS video done by an Aussie, but I have to say that was a great video. I know that some people call it Country Fried Steak. However, it is and always should be called Chicken Fried Steak. My mom, my grandmother, and every old country cook I can think of always fried chicken in a big cast iron skillet. Obviously the chicken was breaded. Therefore, because the steak is cooked in the same manner as chicken, it is called chicken fried steak (steak fried like chicken). I don’t know where the term country fried steak originated but I think it may just come down to where you are from. I don’t think anyone knows for sure. Great job on this video. Keep up the good work.
I'm not surprised. He always do things "right".
I mean I'm asian, he does everything appropriately from rice cookers to woks and flames.
Blokes a kiwi
@@davidwearing9687 My apologies. Either way though, impressive video by someone who you wouldn’t expect to make a video about a comfort food primarily from the southern part of the United States.
Shit, check out Jess Pryles too
@@Moonshine5.7 I will definitely do that.
Unsurprisingly it looks delicious 😋 nice video.
So good to have access to your display of cooking in real time with recipe! Thank you from Central Coast NSW
Loved it Andy! One of my favorite “American” Comfort Foods (read not diet food). Can’t wait for your next one.
I love it man, your content is very educational/inspiring..
would love to see more of the in-depth explanation. I'm learning alot from you my dude
Big love from the UK Andy, love you and your vids!
Yah this is available in diners in America, terrific demo. Going back and checking out your old videos, well done Andy
OMG thank you Andy. it looks really tasty and keep up the amazing videos.
Country fried steak or chicken with country gravy. Delicious.
I love country fried steak. Thanks for posting.
Yaaaaay!! Love the long form video!!!
Howdy from Texas!! I’ve been subscribed to you since you started out. I have your videos running in the background while I clean 🧼 or cook .. yours is my new favorite channel. You should read audio books - your voice is very calming. Cheers to you and babe.🥂
I'm not going to lie that hurt my heart when you said you would never had one before 💔 but glad to see you absolutely killing it making some for yourself 🤙🍻
Where is the LOVE button? Great tutorial...Thank you! Dang, I'm hungry now!
I enjoy your videos and I enjoyed watching your take on country fried steak. I’m from Tennessee and it was different how we do it but I liked it and hope you make more videos!
This was really great please make more. I love your shorts but this was very instructive. ❤️🤭 love you.
why don't we have this down under !!! looks yummy !!
Yo lot of love and respect from london , keep it up
Thanks 🙏
I'm loving this long-video recipes!
spot on. Made me want to cook this again. was a weekly tradition with a roommate of mine
Also your videos are outstanding mate!! I wanted to go back to your first one to see where it all started and not surprisingly, your first video was off to a great start!! Plus choosing Country Fried Steak, was an excellent idea! My grandmother used to say, that if you saw country fried steak on a menu, you should order it!😉 Your final plate in this video made me so hungry that I had to eat something immediately. Although I’m 100% sure it wasn’t even close to what you made! Thank You so much for your outstanding content and please keep up the great work!! Lastly if you could make Potato Soup, I’d really love to see that!!
Just came back to this after soooo many other videos. Great recipe, will give it a go
I grew up in Texas and in steak format or as tenders, this was my favorite. Good show sir. I'm so hungry know. I'm a truck driver broke down in Mississippi, not wishing for a repairman to show up, but thinking where can I get a good CFS? Australia, here come dammit! What freeway is that? Lol.
Love your videos!! Makes me happy looking you cook.
Looks delicious. Coming from a kid that grew up in Oklahoma and Texas I need to taste ha ha. Bud looks amazing and have no doubt that it was great.
Hope you guys are both recovered. Keep up the good eats. #1 fan here