Make juicy potstickers at home | Pan fried dumplings with a crispy skirt

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  • เผยแพร่เมื่อ 21 มิ.ย. 2024
  • I made this dish a little while ago for babe and there was a lot of commentary around the name of this dish. Yes, you can call them dumplings, gyozas or momos but the term potsticker (or pot stick) is the literal translation of the Chinese word for this style of dumpling. Enough about that, let’s start cooking these delicious bad boys.
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    Recipe
    The below amounts make enough mix for two packets of dumpling wrappers. This recipe will make enough dumplings for eight adults.
    Ingredients
    - 500g pork mince (not lean!)
    - 1/2 wombok cabbage
    - 1 tbsp soy souse
    - 1 tsp white pepper
    - 1 tsp sugar
    - 1 tsp salt (plus more for the cabbage)
    - 4 garlic cloves
    - 3 spring onions
    - Thumb sized piece of ginger
    - 2 packets of dumpling wrappers
    - Oil for frying
    - 3 tsp flour for the lace
    Method
    1. Start by cutting your cabbage finely and seasoning it well with salt, set aside for 30 minutes.
    2. After 30 minutes, rinse the cabbage and water and squeeze out as much water as you can from it.
    3. Grate your ginger and garlic very fine on a microplane.
    4. Slice your spring onions very fine as well.
    5. Mix everything for the dumpling mix together.
    6. Fold your dumplings the same way as shown in the video.
    7. To create the lace, add half a cup of water with 3 tsp of all-purpose flour and use this to steam the dumplings once you have good colour on the bottom.
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ความคิดเห็น • 298

  • @jacobmerritt2518
    @jacobmerritt2518 ปีที่แล้ว +297

    you're not only an excellent chef, you're probably a better instructor. I mean that as a compliment of the highest order. calm, measured, you don't waterboard people with technical terms, and you truly look like you enjoy yourself. I greatly enjoy your videos and I hope all is well.

    • @christineparis5607
      @christineparis5607 ปีที่แล้ว +11

      You put it exactly what I was thinking! I couldn't have expressed it as well. I like his enjoyment of cooking and eating, he obviously likes to eat, which a lot of chefs don't seem to do, and he doesn't act rude or sarcastic towards the audience, he makes you just want to get in there and start cooking!

    • @syrupuusabc5774
      @syrupuusabc5774 ปีที่แล้ว +4

      Yeah. He is really great chef and awesome at explaining and remind stuff (like he remind us to not put too much salt since the cabbage already salt).

    • @christineparis5607
      @christineparis5607 ปีที่แล้ว +5

      @@syrupuusabc5774
      I was inspired to get in the kitchen and cook! I never do that! We have spent the last three years getting takeout, the pandemic kept my asthmatic husband away from grocery stores and I hate fighting my way thru them, so we just got in the habit of eating nothing or takeout. The good result is that we lost a ton of weight and got so tired of boring food that i jumped on tik tok and found this treasure! Now, we're back , cooking together and having fun doing new recipes...

    • @stuartmayor2769
      @stuartmayor2769 ปีที่แล้ว +2

      Agreed!

    • @trace8153
      @trace8153 ปีที่แล้ว

      waterboarding ???? its andy kiwi chef bro lol

  • @SenpaiKai9000
    @SenpaiKai9000 ปีที่แล้ว +51

    looks phenomenal Jeff

  • @tonytonitza
    @tonytonitza ปีที่แล้ว +31

    Hands down best cook on social media. It's almost like therapy listening to you, easy to follow, well organised and you don't overcomplicate things with fancy terms and technical stuff. Keep it up!

  • @Gabrielyu_
    @Gabrielyu_ ปีที่แล้ว +145

    Is there any cuisine you can't cook?! This is as authentic as you can get, especially the crispy bottom side! Amazing!

    • @wm6549
      @wm6549 ปีที่แล้ว +2

      If you have it recipe, you can cook anything. He did a good job forming the dumplings.

    • @sheshd
      @sheshd ปีที่แล้ว +12

      @@wm6549 technique and methodology isn't something that comes across from a recipe. Andy is just a boss.

    • @serious1587
      @serious1587 ปีที่แล้ว +7

      His butter chicken recipe was also surprisingly authentic. Although he slightly messed up by serving it with rice instead of naan.

    • @skoolmedia
      @skoolmedia ปีที่แล้ว

      That’s what chefs do for a living

    • @yunan9610
      @yunan9610 ปีที่แล้ว +1

      @@skoolmedia he does look like he actively cook a lot of difference stuff. Most professional chefs would just cook what their restaurant are selling

  • @vanfam
    @vanfam ปีที่แล้ว +2

    Andy is the man, by far YT best and easiest chef to watch

  • @taytortwat
    @taytortwat ปีที่แล้ว +4

    I can't tell you how much i prefer these long form videos. You explain things well and i really loved the several camera angles on the difficult pleating part

  • @duddypee
    @duddypee ปีที่แล้ว +5

    The amount of dumpling videos I’ve watched made and this video is the first one that has actually explained how to make and especially wrap them in such an easy to follow way. Thank you!

  • @shelley5365
    @shelley5365 ปีที่แล้ว +31

    You are a wonderful chef and great teacher. I've been learning so much and feel more confident. I have never done the slurry pan crisp, but will be making dumplings this way going forward. Great video!

  • @thomasgately504
    @thomasgately504 ปีที่แล้ว +11

    By far one of the best recipes I've ever made from youtube. The flour and water lace is a real game changer. Loving your videos mate!

    • @hefeibao
      @hefeibao ปีที่แล้ว

      Yeah, that's a new trick I wasn't aware of either.

  • @matthewli9185
    @matthewli9185 ปีที่แล้ว +15

    it's so amazing to see the appreciation you have for different cuisines! my amah (grandma) would be impressed for sure!

  • @Qub3rs
    @Qub3rs ปีที่แล้ว +10

    I've always had issues with my folding technique. Watching the over the shoulder angle and the "pinch/fold' technique helps me understand what I might be doing wrong.

    • @hefeibao
      @hefeibao ปีที่แล้ว

      Yeah, he did a great job on that part.

  • @Gretchen356
    @Gretchen356 ปีที่แล้ว +4

    Mmmmmmmmmmmm babe would be happy 😂

  • @MrHeat48
    @MrHeat48 ปีที่แล้ว +5

    My man! That's a super detailed video. Viewers need this kind of content: Proper instruction, and clear step by step guidance. You should open a cooking class. Thanks a lot. I'm gonna put shrimp in there.

    • @amandajay9058
      @amandajay9058 ปีที่แล้ว +1

      I did a mixofboth pork and shrimp and they came out fantastic! You just have to remember to cut up the shrimp first!

  • @Nembula
    @Nembula ปีที่แล้ว +1

    I'm currently madly in love with wontons/ potstickers and all things wrapped in dough. I found making skins for your wontons as easy as was making the noodles, 🥰 if you TH-cam enough chefs you begin to understand your potstickers are the beginning of a beautiful relationship. You need a tandoori. Maybe not a big commercial one but maybe a medium sized one. I am really enjoying your videos . Thanks

  • @sangy0111
    @sangy0111 ปีที่แล้ว +2

    I love the way you explain the context/root of the word and then all the steps necessary with special tips. 😃

  • @wendymarsh3779
    @wendymarsh3779 ปีที่แล้ว +1

    I love how you instruct how to fold the gyoza. Perfect. I also love the way you improvise on ingredients to your cooking tools. It’s perfect for the home cook 💕

  • @taylorreesCA85
    @taylorreesCA85 ปีที่แล้ว +12

    This guy is a culinary ninja. Such great content.

  • @carlosvanvegas
    @carlosvanvegas ปีที่แล้ว +1

    Thats the best dumpling video I've seen spot on, now I'm hungry

  • @JackDaniel-ou1fz
    @JackDaniel-ou1fz ปีที่แล้ว +18

    Love the channel I feel like my cooking and wanting to cook different meals has increased so much since I've started watching
    I'd still love to see you try your hand at at full Irish Breakfast too
    Cheers chef

  • @anitaneve
    @anitaneve ปีที่แล้ว +1

    Tried these today. Really nice - thanks @Andy Cooks Being left handed took me 1 or 2 to figure it out; I found keeping the fold on the outside worked best for me 😊

  • @janetfaello7167
    @janetfaello7167 ปีที่แล้ว +2

    Looks amazingly delicious! Thanks Chef!

  • @karencox9756
    @karencox9756 ปีที่แล้ว +6

    Thank you so much Andy for the recipe. My two kids are obsessed with pork gyoza and now I know how to make them ☺️

  • @migdaliacottorivera9767
    @migdaliacottorivera9767 ปีที่แล้ว

    Why did I think this was for "babe" and it would be a 2 person recipe! AFTER I made the filling is when I noticed it's for 8 people!! 🤣 I have a TON of pot stickers now! Never tried this method but it is delicious! Nailed it again Chef!!!!

  • @spongebracket
    @spongebracket ปีที่แล้ว +1

    Hi Chef, your voice truly tells that it brings you joy when you're cooking 💕 Love your vids 🙂

  • @OMG420
    @OMG420 ปีที่แล้ว +3

    Thanks for sharing chef! I love being educated by someone who cares so much!

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว

      Thanks for watching!

  • @intractablemaskvpmGy
    @intractablemaskvpmGy ปีที่แล้ว

    The skirt or lace takes dumplings to a whole other level.

  • @markvergara
    @markvergara ปีที่แล้ว +2

    Long form content is my favorite. I love this.

  • @VAJosh94
    @VAJosh94 ปีที่แล้ว +1

    This is beating a dead horse but it can’t be said enough: watching your videos has really opened up my wanting to try new things in cooking. I used to just smoke meats but I’ve been venturing into cooking more “traditionally”, for a lack of a better term.
    Thanks for the inspiration!

  • @447maggy9
    @447maggy9 ปีที่แล้ว

    I’m Japanese. How beautiful Gyoza dumplings are! The shapes are so good. It must be good taste too.

  • @Blitzkrieg1976
    @Blitzkrieg1976 ปีที่แล้ว +2

    Those look lovely! I love the crispy lace on gyoza😁

  • @rubykeiss1540
    @rubykeiss1540 ปีที่แล้ว +1

    Excellent tutorial Andy. Really helped seeing it being shaped over your shoulder.Thank you. Happy Hour today.👏🏾👏🏼😋😋🧡

  • @steveholgate6522
    @steveholgate6522 ปีที่แล้ว +3

    WOW what a fantastic recipe, I must admit my first folds were uneven but as time went by I managed to get the hang of them. It is now a family favourite 😊

  • @TheLordoftheGings
    @TheLordoftheGings ปีที่แล้ว +2

    Ponzu is fantastic with gyoza

  • @kitwhite9372
    @kitwhite9372 ปีที่แล้ว +1

    Love Pot Stickers! Thanks for the demo! I never knew how to create the lace!

  • @shivanipde
    @shivanipde ปีที่แล้ว

    Man i LOVE dumplings... in whatever format you give me. Its super comfort food.

  • @justinmcg9521
    @justinmcg9521 ปีที่แล้ว

    I just love how you speak to us home cooks. Real man with real, well reality.

  • @babayada1687
    @babayada1687 ปีที่แล้ว +3

    Man oh man you are good. I know this is a long shot but I would love to see you do a grill cheese sandwhich. When I was in the navy I lived off those sandwiches. I would love to see you do a video of making some sort of over the top grilled cheese sandwhich. Thanks brother much love and love your work.

    • @Andy_M986
      @Andy_M986 ปีที่แล้ว

      I think he has already done that in a video,but don't quote me on that,I remember seeing one recently.

  • @slushie3586
    @slushie3586 ปีที่แล้ว +16

    Hearing my name as you say "Olive, get out of the kitchen" really caught me off guard haha I loooove potstickers and showed this video off to my boyfriend. We are gonna make it later this week for our at home date night! Thank you Andy for all the amazing videos and shorts!!

    • @nevadag606
      @nevadag606 ปีที่แล้ว +2

      I want to make this for a date night with my boyfriend too! We love cooking together 🥰❤️

    • @christineparis5607
      @christineparis5607 ปีที่แล้ว +1

      Wait, you have "a home date night"??
      I've been married for 35 years and never had a date night!! All this time....well, learn something new every day! Tommorow I'm announcing a new routine....I got a lot of dates to make up...if the other person doesn't want to do a home date can you get someone else? I have a lot of guy friends who would probably be interested....or another girl would be cool too...maybe I can just throw a party every week and invite everyone...right on!

    • @fusune7465
      @fusune7465 ปีที่แล้ว

      narokulkhrem

  • @rbu2136
    @rbu2136 ปีที่แล้ว

    Lace idea is brilliant. Thank you.

  • @pippacarron1861
    @pippacarron1861 ปีที่แล้ว

    Fantastic that you keep the background music so quiet. It doesn't interfere when you're talking, but is there to fill the void when you are silent. Great editing too.

  • @Kei_N49
    @Kei_N49 ปีที่แล้ว +1

    As a gyoza loving Japanese, your gyoza looks awesome!!

  • @AvatarGoku12
    @AvatarGoku12 ปีที่แล้ว +1

    Yes chef! Thank you chef!

  • @rl3293
    @rl3293 ปีที่แล้ว

    You're the best chef!!

  • @Hortonscakes
    @Hortonscakes ปีที่แล้ว +1

    Damn that crunch! The sauce looks delicious as well! 🔥🔥🔥

  • @leeevers8976
    @leeevers8976 ปีที่แล้ว

    Yummy!! I love potstickers. Thank you

  • @sarvsfalefitu5832
    @sarvsfalefitu5832 ปีที่แล้ว

    Crying this looks so darn good!!

  • @dannywild
    @dannywild ปีที่แล้ว +2

    Merci beaucoup Andy for the recipe 😉👍

  • @user-eh9uq9cm2k
    @user-eh9uq9cm2k ปีที่แล้ว

    You sir are a great ambassador of ur craft...I have truly enjoyed all of ur videos ...and those gyozas look unbelievable !!

  • @aarongreenwell1415
    @aarongreenwell1415 ปีที่แล้ว

    I made these tonight, absolutely DELICIOUS!

  • @kelynmyers
    @kelynmyers ปีที่แล้ว +2

    One of my favs. Now I know how to make it!

  • @crankiemanx8423
    @crankiemanx8423 ปีที่แล้ว

    Thank you for sharing & wonderfully explaining every step 🙏

  • @martakudyba2898
    @martakudyba2898 ปีที่แล้ว

    Brilliant instructor and a great dish 👌 Thank you!

  • @sarahdeason493
    @sarahdeason493 ปีที่แล้ว

    I must make these soon as I now have a huge craving .. Thank You Chef Andy ⚘

  • @angelstarr5509
    @angelstarr5509 ปีที่แล้ว

    My mouth is watering, I love dumplings

  • @minitoes67
    @minitoes67 ปีที่แล้ว

    Your commentary is very helpful 👌

  • @debbiereilly900
    @debbiereilly900 10 หลายเดือนก่อน +1

    Yummy looks amazing Thank you for sharing chef Andy have a blessed day stay safe and healthy. I could eat the whole plant delicious. 😋😋😋🙏❤🙏❤🙏

  • @swintondavid
    @swintondavid ปีที่แล้ว

    Thanks Andy!

  • @taytortwat
    @taytortwat ปีที่แล้ว

    I really really enjoyed this long form video

  • @nandkuj
    @nandkuj 10 หลายเดือนก่อน

    You're the real legend Andy, I've never seen such a detailed explanation on how to make dumplings before, thank you

  • @marroosh9771
    @marroosh9771 ปีที่แล้ว

    I am once again drooling🤣

  • @MattWicks-wq6sf
    @MattWicks-wq6sf 5 หลายเดือนก่อน +1

    I just made these and they turned out awsome ! 🍻

  • @debbiereilly900
    @debbiereilly900 10 หลายเดือนก่อน +1

    You make everything look so easy beautiful dumplings yummy. I'm going to make this recipe 😋😋😋

  • @IMAC241
    @IMAC241 ปีที่แล้ว

    Top class as always 👍👏🏻

  • @claranimmer7349
    @claranimmer7349 3 หลายเดือนก่อน

    Those look so delicious.

  • @frightbat208
    @frightbat208 ปีที่แล้ว +1

    I really appreciate the view from both sides as you showed us how to pinch and push the shell. I am having a full on love affair with dumplings in my post variation surgery life and want to make them myself. 👍🏻

  • @dawjy9413
    @dawjy9413 ปีที่แล้ว +1

    best all around chef I've seen yet

  • @heidivanrooyen2549
    @heidivanrooyen2549 ปีที่แล้ว

    Hi Andy and Babe ... I'm from South-Afruca and I love love love your vids. Thank you for sharing your knowledge and life with Babe a little bit. I love watching your videos. 😃

  • @tinatunanui
    @tinatunanui ปีที่แล้ว

    I'm going to give these a go tomorrow! Yum! 😋

  • @johnfellows7850
    @johnfellows7850 ปีที่แล้ว

    You are a god! Love the presentation.

  • @shanijames29
    @shanijames29 ปีที่แล้ว

    Yummy!! You're the best. I'm making this this weekend for sure 😄

  • @hefeibao
    @hefeibao ปีที่แล้ว +1

    2:10 - Yeah that's the tricky part. As you said, the dough is super easy to make as it's just flour and water. However rolling out the pancakes? My wife is able to crank them out quickly, but even amongst her Chinese friends she's one of the few who make her own vs. buying them pre-made like you do. You make the stuffing like she does in the sense that there are no exact measurements really needed, it's all instinct/experience. I've stuffed hundreds of these things but your pinch/push advice...wish I had you as a teacher vs. just "do what I do". :) You do a great job of going slowly so it's easier to follow along from several angles.
    You only made about 30 in your batch, but honestly it's more efficient to make a 100 (or even 200) at a time as a family and then freeze the uncooked ones for later.
    One other thing you could have mentioned is that traditionally jaozi are boiled, and if for some crazy reason you make more than you can eat, simply refrigerate them and make pot stickers out of them the next day, cooking them in the pan as you demonstrated.
    This is probably the best and easiest to follow "how to" video for making pot stickers I've seen, especially for first time people. Thank you!

  • @ButacuPpucatuB
    @ButacuPpucatuB ปีที่แล้ว +5

    One of my ultimate go to and favourite dish. It’s very easy to make a mahoooosive batch and freeze. Something I’ve seen done is using some water mixed with corn flour, and when the dumplings come out from the frying stage… there’s this extra crunch! I hope that was helpful. Lots of love to you and Babe. Have a lovely rest of the weekend.

  • @cartercarter7755
    @cartercarter7755 ปีที่แล้ว

    You are amazing. Can't wait to try your recipe 😋

  • @dvnstone
    @dvnstone ปีที่แล้ว

    Made that look easy and YUMMY!!

  • @syrupuusabc5774
    @syrupuusabc5774 ปีที่แล้ว +1

    That's a beautiful dumpling chef.

  • @Kim-up5zw
    @Kim-up5zw ปีที่แล้ว

    I add shitake mushrooms, water chestnuts for crunch, and green prawns (at times). Must say I've never seen the "lace" bit added. I fry in oil, then add water, with lid. Remove lid, add touch more oil, fry till golden, flip onto plate and flip back again so they are upright. Interesting version Andy. Thanks , always good to see another version. Cheers from Katoomba

  • @taytortwat
    @taytortwat ปีที่แล้ว

    I love you andy cooks

  • @elizabethwilliams4705
    @elizabethwilliams4705 ปีที่แล้ว

    Amazing video! Thank you!

  • @BricelynTowne
    @BricelynTowne ปีที่แล้ว

    Glad I'm not the only one who has pans with missing lids!!!!

  • @coolsandhots
    @coolsandhots ปีที่แล้ว

    I’ve tried this recipe. It’s awesome

  • @lennonmurdoch3275
    @lennonmurdoch3275 ปีที่แล้ว +1

    You’ve inspired me once again mate!

  • @nemartin1
    @nemartin1 ปีที่แล้ว +1

    Looks nice! When talking about potstickers, I still prefer the flat and open-ends shaped ones. That’s how I distinguish potstickers from dumplings (or gyoza).

  • @robind8149
    @robind8149 ปีที่แล้ว

    I absolutely LOVE potstickers, but have never had them served that way… I’m definitely gonna have to try this!😊❤️

  • @fireofgod3308
    @fireofgod3308 ปีที่แล้ว +4

    Can you post your home made chilli oil recipe please?

  • @panoshountis1516
    @panoshountis1516 ปีที่แล้ว

    Wow... yummy!

  • @johnheckles8239
    @johnheckles8239 ปีที่แล้ว

    He’s definitely rolled something that he shouldn’t have! 🤣 🍃 skills 🤣

  • @edwardsulin2501
    @edwardsulin2501 ปีที่แล้ว

    I'm going to make this tomorrow! i love your videos!

  • @nikubeanz
    @nikubeanz ปีที่แล้ว +1

    awesome presentation. getting hungry

  • @Love2012rc
    @Love2012rc ปีที่แล้ว

    My son is 15 he loves these I normally buy them frozen tbh… but now I know how to make them fresh. Thanks Andy

  • @lisamarshall4270
    @lisamarshall4270 ปีที่แล้ว

    I want to make some of these. Looks so good. Thank you

  • @robertlemoine3500
    @robertlemoine3500 ปีที่แล้ว

    Thankyou Chef .

  • @ellenrosenthal4673
    @ellenrosenthal4673 ปีที่แล้ว +1

    Love you and your videos and Babe.

  • @Aka_Vanii
    @Aka_Vanii ปีที่แล้ว +2

    Thanks for the recipe

  • @deborahkizer4664
    @deborahkizer4664 ปีที่แล้ว +2

    Sounds yummy. Looks so pretty know I can do this . Ty Chef.

  • @joedingman4181
    @joedingman4181 ปีที่แล้ว

    Another mouth watering recipe from Andy bravo sir you hit the mark again….

    • @andy_cooks
      @andy_cooks  ปีที่แล้ว

      Glad you enjoyed it!

  • @cd_0322
    @cd_0322 ปีที่แล้ว +2

    Wonderful

  • @michellecampbell3894
    @michellecampbell3894 ปีที่แล้ว

    Never buying frozen gyozas or potstickers ever again! I'm making them. Thanks Andy!

  • @andrewjay7962
    @andrewjay7962 ปีที่แล้ว +1

    Not gonna lie man, I can tell you love Asian cuisine quite a bit. Been watching you since like 15k subs now and have saw the love for it quite often. Especially remember you saying Okonomiyaki is one of your GOAT's

  • @eabrams00
    @eabrams00 ปีที่แล้ว +1

    Andy! Love the videos! A question for you though - you frame these tutorial videos with you journey towards becoming a better home cook and I’d love to learn more about that. Could you maybe mention in your videos the ways that your approach at home is different than in a professional kitchen? I’d be really interested to see the places where your technique/process differs and why

  • @melissaphillis7247
    @melissaphillis7247 ปีที่แล้ว

    Look very delicious 😋