I know the feeling. got my joe last year. This Winter I got the drip tray, joetisserie, and soapstone. Didn't think I would get them so fast, but just watch for sales.
I almost didn't get a Komodo Joe because the sheer number of factors at play was really daunting. But I bit the bullet, and I'm never turning back! Watching your videos has been absolutely invaluable, and my first two cooks went off without a hitch with delicious results. Thanks so much for putting so much care and intention into these videos and covering such a wide variety of topics. Excellent stuff. I really appreciate it.
Just bought a classic 3. I’m a Traeger user. This video was an amazing confidence booster to help me break things down and understand what to do. Thanks!!
Glad it helped! Congrats, let me know what you think of the joe coming from a pellet grill for smoke. I find i like the joe more but would love to hear what your thoughts are with more traeger experience
Which one do you prefer? Do you like one over the other for different cooking styles (smoking, grilling etc.). I was considering a Traeger but the cost was a really huge drawback, then I found a great deal (at least I thought so) for a brand new KJ that I could not up--its in my garage as of yesterday! I'm excited! I know there are 3 versions of KJ's plus different packages, but I purchased the E16620 (least expensive package and sure of the version #) for $160.00!! $160 was hard to pass and I think was an Awesome deal.
Brilliant. After moving to an appartment 8 years ago I gave up my offset smoker, weber kettle and regular 6 burner, having now just bought a new house & going back to a backyard I'm also going back to barbequing and just bought myself a Kamado to celebrate after wanting one for as long as I can remember. I'm glad I found your channel as it's exactly the type of content I need to fill the gaps as I learn the ropes with the Kamado. Many thanks from Down Under in Australia, you've got a new subscriber here & no doubt plenty more thumbs-up to come 👍👍👍
I discovered you about a week ago and you have in record time become one of my favorite BBQ channels among Guga, Pitmaster X and Mad Scientist BBQ. A real achivement and a frickin good job! Keep it up daddy!
Thank-you! I have so much confidence now; all I need is your credit card to place an order on my Kamado Joe so I can let you know how my 1st cook turns out 😏
I never would have considered a Kamado Joe until I saw this video. I have always been intimidated by using kamado style grills in general but your videos have helped me gain the confidence of trying it out.
The first section should be mandatory viewing for every new Kamado owner. I wish you had made this last year! Seriously, fantastic video. So nice to see an intelligent explanation of such fundamentals, I found this an invaluable refresher before i start cooking again. Thanks!
James, thank you so much for another fantastic video. Every time I see you’ve put a new up video I run right to it! You seem like the kind of guy that would be a great neighbor and I appreciate all that you do on your channel. Thank you!
I cannot tell you how helpful this, and all your other videos have been. The production, the content, the amazing attitude, positive approach - truly amazing. You have a knack for answering all the questions I have or should have. My first KJ BJ2 shows up Thursday. Already have a host of your recommended accessories and a general approach on how to get started thanks to your videos. Cannot wait for a summer of grilling and Neapolitan pizzas. Was originally looking at stand-alone pizza ovens but thought this looked like a more flexible, expandable, and fun alternative. DoJoe is at the ready!
Hi James, just received a Jr free from my employer and using your channel to learn how to use it, already used twice this weekend, love it so far, thanks for the information!
Perfect timing, I just ordered mine yesterday. I’ve watched a ton of your videos as research, and it’s nice to have a bunch of this info consolidated in one.
Thanks James! Been watching your channel for a while now, but finally got myself a classic 2 on crazy sale at HD. Just did my first cook last night. Wanted to try something simple, so went with burgers. Used your one finger bottom vent setting with fully open top vent. Figured the 400-450F range you mentioned you get would be perfect. Mine held exactly 500F, but I’m in Phoenix, so higher ambient temp. I GOT A SMOKE RING on my burger! Now I wish I would’ve sent you my BBQ problems questionnaire for you to come out here! Invitation is always out there if you want to get out of the Canadian cold!😂
I’ve been arguing with myself about ordering a Kamado 3 for a while now. This video has definitely made things clearer and confirmed I want to get into the Kamado world and ceramic cooking. Can’t wait to watch the rest of your videos before it arrives 👍🏻
as a new person to Kamada cooking I cant tell you how much I enjoyed this video....I found it by accident....I have really been searching for information and your videos have been more than information......they are terrific......I have learned and save many of them, bt this one really explained things from start to finish.....I, as well as others, thank you so much.....now I feel more confident is putting my first tomahawk steak or prime rib roast on knowing I have a better chance of getting to right,,,,,,I'm sure I will refer to this video when I do my first cook....thank you again for a professional video.....
Just did my first cook yesterday on my classic. So glad I watched this video first. I went into it confident and was able to maintain 250° for my 6.5 hour cook. Awesome video thank you 👍
English is not my native language, but I understood everything you explained really well. Thanks for such amazing video, I've just bought my Kamado and I needed videos like this!
This is exactly the type of content I was looking for, so thank you for putting all the work into doing this. As a novice BBQ'er, I am in the market for a better grille and I'm trying to decide if the KJ fits the needs. With a 45 minute '101' video, I'm feeling a bit discouraged that I need a "PhD in grilling" before I can turn out edible food. I understand BBQing is an art perfected over time, but I also cannot commit an extensive amount of time and money learning this grill. Am I going to be fighting with this thing out of box?
its not as scary as you think, i covered 10 years of learnings and ~20 questions i get most often so its like a dictionary reference.... you don't need to have memorized every word in the english language to communicate, nor do you need to have memorized everything in these videos to start cooking great food. you've got this
Brandon, you could try it out and if you didn't like it, you could gift it to your great new friend Just Askin'! I hear he's willing to make the time and he'd even provide you with a selection of cooked and smoked meats and cheeses as a "thank you". 😜
My Kemado Joe Classic is arriving tomorrow. I am new to using the kemado egg-style BBQ smoker so I have a lot to learn. Your deep dive into even just the charcoal and wood ratio set up as well as the rack and heat deflector set up is EXCELLENT. Thank you for taking the time to really explain everything. Your channel will be my Kemado Joe go-to channel for sure!
I purchased a Kamado Joe Big Joe III a few days ago after watching a bunch pf your videos. Im in the middle of my third cook and I havent botched one yet! Thanks for your pro tips! You are the Kamado Master!
Thank you , James ! I love the way you make it fun to use the Kamado grills and your tips . Looks like they will apply for most Kamado grills . I got a great deal on a Primo round grill with the rolling stand . I'm on a fixed income and couldn't afford a new Kamado Joe , Big Green Egg or even the Primo Kamado's . Today I seasoned the grill which helps clean it and it went from starting the coals to 250 degrees Fahrenheit to 500 degrees Fahrenheit in less than 5 minutes , I went to wash my hands and came back and it was over 700 degrees Fahrenheit and it went to over 800 degrees Fahrenheit ! I let it burn about an hour and a half and closed the top vent which was wide open and opened the Daisy wheel a little bit and I couldn't believe how hot it stayed . I closed the bottom vent and then closed the top to try and smother the coals . Tomorrow I will clean the burnt ashes out and I already seasoned the grate . Saturday I will see how good I paid attention to your video . Thanks again , Buddy ! Oh yeah , I saw you win the competition for making the best brisket . Congratulations ! Hats off to the cute little taster ! I subscribed to both of your TH-cam Channels . Always good fun and like you said ; You always learn something new . I'm trying to get my neighbors to do their own Grilling . All they want to do is eat mine . 😄👍 I'll have to teach them what little I know . Just to get started . I'm in a Trailer park and everyone is ; LAZY ! 😂 I can't stand bland food . Thanks for making the videos and taking so much time to make them . Would you have any Bloopers ? It shows everyone we all learn the are hard way . We're not perfect , just having fun learning . 😉
I am starting in this wonderful religion of the BBQ experience, learning everything I can, your video was very illustrative for people like me who are beginners, Thank you and keep going!
Excellent explanation and demo. I was a bit daunted when putting the Kamado together and even moreso when I started to think about how to get cooking! - thanks! (Just waiting for the rain to stop and spring to arrive) :--)
Many thanks for this excellent video. I thought I knew how to use a Kamado. I now realise that you could write everything I knew on the back of a postage stamp with a large crayon and have plenty of room to spare! My Kamado Joe should arrive tomorrow and I now have a much better idea of how to best use it.
Just did my first cook today on my Big Joe I got this weekend! Holy cow! The ribs were out of this world. Heat retention was crazy good, and it held temp extremely well.
I learned about Kamado Joe cooking watching John Setzler videos. You are at least his equal in knowledge and teaching ability. It was a real pleasure to watch you. AND, I learned some new stuff. Thank you.
Today I got my first Kamado Joe Classic 2. It looks very intimidating, so hopefully I will master this way of cooking. I tried to find some useful hints and I did find them here. Thanks!
Your tip on more coals at the back due to natural fire direction is the sort of detail I'm here for! So my tip for you... re drip pan, find a catering store that stocks those cheap aluminium pizza pans. Better than foil, no waste, cheaper than steel, available in range of sizes.
Dude, yes! Thank you! The proper way to align your grill plates so that they do not fall, plus how to fit the smoker beneath the KJ are excellent and simple tips that I just wrestled with last night while assembling my new KJ3. Subscribed.
your channel steered me to the KJ Team Red. I found a Brand new, unopened series 1 Big Joe on FB marketplace for $500. ..drove 4 hrs to pick up. First cook was chicken breast, next pork loin. I added; Meater+, kickash basket and the new style BJ3 Kontrol tower. Also coming is the Jotisserie and the I-kommand. So I am going back over the videos, now that I am actually cooking on my Big Joe. Just finished the middle section of a beef tenderloin...tasty! I've always been a charcoal guy..but just cooking on a square sheet metal grill. Thanks for all the instruction and encouragement to run my Joe. Propane or pellet was never even considered !
Thank you James. As a soon owner of a Kamado grill your video's have definitely given me the motivation to try dishes on a new level😊 Cheers Kjartan from Denmark.
Great video. Just bought a new (to me) Kamado Joe, and this is the first place I came. Can’t wait to see the rest of the library. Thank you for these! 🙂👍🏻
I was a bit skeptical buying a big joe 3. What an amazing video you have done. I have more confidence now making great grills. Thanks for the information.
Outstanding material, thank you for explaining simply and helping me to unravel the mysteries of my new KJ. There is simply nothing better on either YT or the internet.
Have cooked on a Weber kettle for 20 years and made the switch to a KJ Classic III about a 2 weeks ago. This was outstanding and while I already understood the basics I picked up on a number of tips and tricks. Thank you!
Just picked up a Classic II and been watching a multitude of how to channels and yours is by far the best! You’ve taken practically all my nervous energy away from firing my grill up for the first time!
Is this guy on point or what? Thanks to him I just had delivered the ... (un?)fortunately large and rotund Big Joe. I neglected to read the dimensions before buying - had to disassemble the lid to get it through my front door. But we're back in business and will be cooking this weekend!
Dude, you definitly need to write a book ! Thanks for all you are doing to help us start with this crazy cooking style :) i am a french guy and i feel like we have so much to learn from you.
Wow, omg!!! Soo much info and very picky for cooking. Ahhh I’m just a simple man. Man I’m going to really have to get this down before I start messing up everything!!! Holy crap, I think I might just return this complicated thing. Temps here in texas not Canada get super hot at 100 degrees. Playing fire games with this thing are way too confusing n uncomfortable. Give me a hibachi grill and I’m good.
James did an excellent job explaining many of the nuances of Kamado Joe cooking and grilling. Many of the subtlety were addressed which I knew nothing about, and as a beginner am eager to learn. Thanks,
I have been using a Lg. BGE for 8 years n just purchased a Lg. KJ. Thought I knew enough but you really help fine tune my skill set. Your information is priceless! Thanks
Thank you so much. Your videos are so well made, thought through and structured. You are a great educator and also an intelligent tinkerer pushing the limits of Kamado grilling with an open minded scientific approach. This is truly refreshing in comparison to most other channels. Having watched many of your videos I feel confident that it won’t take me years to figure out how to achieve amazing results and I have decided to take the plunge with a big joe as the very first purchase for the new house. Double indirect: Here I come. I hope KJ are giving you some good deals for all the revenue you are generating for them.
Your tips about feeling the dome and setting the vents correctly are super Important. I feel like a training session with these tips should be mandatory prior to owning any of the kamado joe models. Like marriage counseling before marriage :)
I just ordered a Big Joe III and love your videos. Really helped me to understand what I'm getting myself into. Appreciate you making these and keep up the good work.
After watching you work the joe to perfection I bought my classic 3 today. Took me about a year decide if it was worth it or not. KJ should pay you sales commission.
I’ll say it once and I’ll say it again. I bought my KJ 3 over a year ago. Done several cooks and have learned tons along the way. This is by far the best kamado joe tutorial in the net.
@@SmokingDadBBQ quick question. Have you ever burned off your gasket doing a clean burn? Heard a guy named Ron say that in fogo’s bge channel but not sure they gave the oven grade gasket new classics have now…
@@mannyr8795 this used to happen on my eggs. The heat causes them to over or under bite which exposes the felt gasket to the fire and it kills it. I’ve done several clean burns on the same gasket. Can’t say it’s good for them but they survive lol
@@mannyr8795 this is an area where the joe is light years ahead. The air hinge and gasket solve these issues. You can still damage it but it survives way more abuse for much longer
Hi James, great video I am still saving money to buy my Kamado but watching your video's kills the time till I have enough money and I am gathering the theoretical knowledge to become a kamado master. Thanks a lot for sharing your knowledge!!
Just got my Big Joe 3. I did a burn in/cure fire today and plan to tackle a Tri-Tip tomorrow (Memorial Day in the U.S.). Your training video was great (so much so that I watched it twice to make sure I got it all). I wonder if you're a teacher in your real life. Please keep putting out videos as I'm on a near vertical learning curve. THANKS!!
Just wanted to tell you, that because of you I ordered a Joe 3, and a bunch off assessories from your site. You actually make this whole thing fun.. I had a big green egg before, but can't wait until my KJ comes... Keep making videos, you are very good at them..
Glad I’m checking out your videos , my Komodo joe is arriving Friday. Used to have the big green egg years ago then went to the pellet grill when I moved, missed the charcoal grill. So joe is on its way. Got to have the refresher course on this style of grilling . Great videos, thank you.
Hi James….after 45 years of Weber BBQing both charcoal and gas I decided after watching your brilliant video on the Jo Junior to go ahead and purchase, just wish it was the same price here in the UK as it is in Canada. The little joe arrived today and will be unpacked/assembled tomorrow with a view to first fire in the evening, very simple to start while I learn the basics of Kamodo Joe cooking, I will let you know how things go…..the Weber Genesis 300 will continue for cook outs of big gatherings.
Good information. Just got a Big Joe and I was surprised how little information is included about how to use my $3000 kj. The manual basically says open the vents for more heat, close them for less. Maybe I accidentally threw out the cooking manual but I don't think so. Your channel helps alot.
Very interesting. I didn’t realize there was so much to know to use a Kamado Joe. I’m still waiting to receive my Joe JR., so your video is both timely and instructive. I’m excited but also a bit intimidated. Thanks for providing these videos.
I’ve had my big Joe for a year and was making some big mistakes even though I’ve learned a lot. I picked up some very good tips from this video. Thank you!!!
Got my classic ll about a year ago. Just found your channel. Wish I would have seen it a year ago. Definitely got a few tips from a friend. But I have learned SO much on my own. I have done a few briskets, one I did for 20 hours, I've done pulled pork, ribs, and a bunch of other easier cooks. I've also done pizza on it. Loved it. I want to try picanha still. And I want to keep experimenting with lots of food on it. I'm loving my Joe!!! Oh and by the way I am loving your channel as well. Keep it up.
Great video James. You gave me the answer to why my 3-2-1 method for ribs fell apart. I was cooking at 325. . . about 50 degrees too high. Other great information, too! Keep 'em coming.
This is the best Kamado Joe video on the internet, which puts it in the running for best video of anything, ever.
haha thanks so much, too kind
Even 2 years later your videos are helping me extremely well - thank you from Germany 🇩🇪
Glad you like them!
I purchased the MEATER+, heat gloves, Kickash Basket and Smokeware cap as well. If I keep watching your videos, I’m going to go broke! 😂
hahahaha but the red crocs are cheap 😂
Sweet so I’m not the only one!
Hell no, your not alone. Cooking everything I see though. 😬
Same here! LOL
I know the feeling. got my joe last year. This Winter I got the drip tray, joetisserie, and soapstone. Didn't think I would get them so fast, but just watch for sales.
This is a Kamado Joe Master Class!
thanks so much Bob
Shave years off your kamado learning curve and watch this video. This is excellent! Subscribed.
Awesome, thank you!
I almost didn't get a Komodo Joe because the sheer number of factors at play was really daunting. But I bit the bullet, and I'm never turning back! Watching your videos has been absolutely invaluable, and my first two cooks went off without a hitch with delicious results. Thanks so much for putting so much care and intention into these videos and covering such a wide variety of topics. Excellent stuff. I really appreciate it.
Just bought a classic 3. I’m a Traeger user. This video was an amazing confidence booster to help me break things down and understand what to do. Thanks!!
Glad it helped! Congrats, let me know what you think of the joe coming from a pellet grill for smoke. I find i like the joe more but would love to hear what your thoughts are with more traeger experience
Which one do you prefer? Do you like one over the other for different cooking styles (smoking, grilling etc.). I was considering a Traeger but the cost was a really huge drawback, then I found a great deal (at least I thought so) for a brand new KJ that I could not up--its in my garage as of yesterday! I'm excited! I know there are 3 versions of KJ's plus different packages, but I purchased the E16620 (least expensive package and sure of the version #) for $160.00!! $160 was hard to pass and I think was an Awesome deal.
Thank you so much for this video. I managed to avoid a lot of issues because of this video and made a great brisket!
Glad it helped!
I’ve been too overwhelmed to use my KJ as I had no idea where to start. Thanks to all your wonderful information, I’m confident now to give it a go. 🙂
You are so welcome! Trust me, you've got this
Brilliant.
After moving to an appartment 8 years ago I gave up my offset smoker, weber kettle and regular 6 burner, having now just bought a new house & going back to a backyard I'm also going back to barbequing and just bought myself a Kamado to celebrate after wanting one for as long as I can remember. I'm glad I found your channel as it's exactly the type of content I need to fill the gaps as I learn the ropes with the Kamado.
Many thanks from Down Under in Australia, you've got a new subscriber here & no doubt plenty more thumbs-up to come 👍👍👍
Cheers Mick
You timed this to absolute perfection. I literally just bought a joe jr off the back of your videos!
That's awesome! congrats and enjoy
@@SmokingDadBBQ thanks! I'm going to do loads of your cooks on it for sure starting with the chicken!
bought a classic III because of your videos. Thank you for the content
Congrats
I discovered you about a week ago and you have in record time become one of my favorite BBQ channels among Guga, Pitmaster X and Mad Scientist BBQ. A real achivement and a frickin good job! Keep it up daddy!
Wow, thanks! really appreciate the feedback
I agree with DingDong
Thank-you! I have so much confidence now; all I need is your credit card to place an order on my Kamado Joe so I can let you know how my 1st cook turns out 😏
lol
I never would have considered a Kamado Joe until I saw this video. I have always been intimidated by using kamado style grills in general but your videos have helped me gain the confidence of trying it out.
Glad I could help
Ink you just changed my pettlet grill purchase to a komoto joe. Tha k You so much for the depth of your videos
Glad to help. Congrats on your new grill
The first section should be mandatory viewing for every new Kamado owner. I wish you had made this last year! Seriously, fantastic video. So nice to see an intelligent explanation of such fundamentals, I found this an invaluable refresher before i start cooking again. Thanks!
Wow, thank you!
Would be fantastic to do this exact episode with the kamado joe jr, included life hacks.
good idea
Have my Classic Joe3 for a year now, and I always learn something new things every time from your video. Keep it up and thanks for all tips. 🙏😍
Thanks, will do! enjoy your Joe
I've had mine for almost a year. Love it. Once of the best purchases I've made.
Had mine for almost 6 months and I am such a newbie! Every cook is a learning experience.
Love the video! I’m looking forward to doing my first grill. Your videos are going to make the learning curve a lot shorter. Thanks for sharing!
Glad you like them!
Loads of my subscribers recommended your channel. Kamado Joe arrived today, and here I am. Awesome video! Thanks. Lots more for me to learn :)
Thanks. Glad to help
Great video. Had a Kamado for six years, yet learnt some new things. Thanks mate
Glad you enjoyed it
James, thank you so much for another fantastic video. Every time I see you’ve put a new up video I run right to it! You seem like the kind of guy that would be a great neighbor and I appreciate all that you do on your channel. Thank you!
My pleasure! A house beside us just sold last month ... we could have been neighbours lol
fantastic content dude, I've watched so many of your videos over the past day
I cannot tell you how helpful this, and all your other videos have been. The production, the content, the amazing attitude, positive approach - truly amazing. You have a knack for answering all the questions I have or should have. My first KJ BJ2 shows up Thursday. Already have a host of your recommended accessories and a general approach on how to get started thanks to your videos. Cannot wait for a summer of grilling and Neapolitan pizzas. Was originally looking at stand-alone pizza ovens but thought this looked like a more flexible, expandable, and fun alternative. DoJoe is at the ready!
so kind. thank you 🙏
Hi James, just received a Jr free from my employer and using your channel to learn how to use it, already used twice this weekend, love it so far, thanks for the information!
Excellent and congratulations
Perfect timing, I just ordered mine yesterday. I’ve watched a ton of your videos as research, and it’s nice to have a bunch of this info consolidated in one.
Glad I could help! That was the idea to make it easier to piece together the complete story
Thanks James! Been watching your channel for a while now, but finally got myself a classic 2 on crazy sale at HD. Just did my first cook last night. Wanted to try something simple, so went with burgers. Used your one finger bottom vent setting with fully open top vent. Figured the 400-450F range you mentioned you get would be perfect. Mine held exactly 500F, but I’m in Phoenix, so higher ambient temp. I GOT A SMOKE RING on my burger! Now I wish I would’ve sent you my BBQ problems questionnaire for you to come out here! Invitation is always out there if you want to get out of the Canadian cold!😂
Congrats on the new grill. Maybe next season if this does well
I’ve been arguing with myself about ordering a Kamado 3 for a while now. This video has definitely made things clearer and confirmed I want to get into the Kamado world and ceramic cooking. Can’t wait to watch the rest of your videos before it arrives 👍🏻
Glad I could help! Thanks and good luck with the shopping
as a new person to Kamada cooking I cant tell you how much I enjoyed this video....I found it by accident....I have really been searching for information and your videos have been more than information......they are terrific......I have learned and save many of them, bt this one really explained things from start to finish.....I, as well as others, thank you so much.....now I feel more confident is putting my first tomahawk steak or prime rib roast on knowing I have a better chance of getting to right,,,,,,I'm sure I will refer to this video when I do my first cook....thank you again for a professional video.....
Just did my first cook yesterday on my classic. So glad I watched this video first. I went into it confident and was able to maintain 250° for my 6.5 hour cook. Awesome video thank you 👍
English is not my native language, but I understood everything you explained really well. Thanks for such amazing video, I've just bought my Kamado and I needed videos like this!
This is exactly the type of content I was looking for, so thank you for putting all the work into doing this. As a novice BBQ'er, I am in the market for a better grille and I'm trying to decide if the KJ fits the needs. With a 45 minute '101' video, I'm feeling a bit discouraged that I need a "PhD in grilling" before I can turn out edible food. I understand BBQing is an art perfected over time, but I also cannot commit an extensive amount of time and money learning this grill. Am I going to be fighting with this thing out of box?
its not as scary as you think, i covered 10 years of learnings and ~20 questions i get most often so its like a dictionary reference.... you don't need to have memorized every word in the english language to communicate, nor do you need to have memorized everything in these videos to start cooking great food. you've got this
Brandon, you could try it out and if you didn't like it, you could gift it to your great new friend Just Askin'! I hear he's willing to make the time and he'd even provide you with a selection of cooked and smoked meats and cheeses as a "thank you". 😜
My Kemado Joe Classic is arriving tomorrow. I am new to using the kemado egg-style BBQ smoker so I have a lot to learn. Your deep dive into even just the charcoal and wood ratio set up as well as the rack and heat deflector set up is EXCELLENT. Thank you for taking the time to really explain everything. Your channel will be my Kemado Joe go-to channel for sure!
Rock on! Congrats on your new grill
I purchased a Kamado Joe Big Joe III a few days ago after watching a bunch pf your videos. Im in the middle of my third cook and I havent botched one yet! Thanks for your pro tips! You are the Kamado Master!
That is awesome! love to hear
Thank you , James ! I love the way you make it fun to use the Kamado grills and your tips . Looks like they will apply for most Kamado grills . I got a great deal on a Primo round grill with the rolling stand . I'm on a fixed income and couldn't afford a new Kamado Joe , Big Green Egg or even the Primo Kamado's . Today I seasoned the grill which helps clean it and it went from starting the coals to 250 degrees Fahrenheit to 500 degrees Fahrenheit in less than 5 minutes , I went to wash my hands and came back and it was over 700 degrees Fahrenheit and it went to over 800 degrees Fahrenheit ! I let it burn about an hour and a half and closed the top vent which was wide open and opened the Daisy wheel a little bit and I couldn't believe how hot it stayed . I closed the bottom vent and then closed the top to try and smother the coals . Tomorrow I will clean the burnt ashes out and I already seasoned the grate . Saturday I will see how good I paid attention to your video . Thanks again , Buddy ! Oh yeah , I saw you win the competition for making the best brisket . Congratulations ! Hats off to the cute little taster ! I subscribed to both of your TH-cam Channels . Always good fun and like you said ; You always learn something new . I'm trying to get my neighbors to do their own Grilling . All they want to do is eat mine . 😄👍 I'll have to teach them what little I know . Just to get started . I'm in a Trailer park and everyone is ; LAZY ! 😂 I can't stand bland food . Thanks for making the videos and taking so much time to make them . Would you have any Bloopers ? It shows everyone we all learn the are hard way . We're not perfect , just having fun learning . 😉
I am starting in this wonderful religion of the BBQ experience, learning everything I can, your video was very illustrative for people like me who are beginners, Thank you and keep going!
thanks, happy to help
Thank you very much for all your videos! I wish I can share a Rib eye with you tonight as it’s my first experience cooking on a Kamado Joe!
Excellent explanation and demo. I was a bit daunted when putting the Kamado together and even moreso when I started to think about how to get cooking! - thanks! (Just waiting for the rain to stop and spring to arrive) :--)
Many thanks for this excellent video. I thought I knew how to use a Kamado. I now realise that you could write everything I knew on the back of a postage stamp with a large crayon and have plenty of room to spare! My Kamado Joe should arrive tomorrow and I now have a much better idea of how to best use it.
Congrats on your new joe
Just did my first cook today on my Big Joe I got this weekend! Holy cow! The ribs were out of this world. Heat retention was crazy good, and it held temp extremely well.
congrats. Rock on!
Got my Big Joe from Atlanta Grill Company for $1,499! Never seen them this low.
Just added the Big Joe to my collection.
Excellent video...
thanks so much
I learned about Kamado Joe cooking watching John Setzler videos. You are at least his equal in knowledge and teaching ability. It was a real pleasure to watch you. AND, I learned some new stuff. Thank you.
Wow, thanks
I've had mine 2 weeks and lots of learning! Love this channel and all the valuable knowledge- thanks!!
Great to hear!
Today I got my first Kamado Joe Classic 2. It looks very intimidating, so hopefully I will master this way of cooking.
I tried to find some useful hints and I did find them here. Thanks!
You can do it!
Your tip on more coals at the back due to natural fire direction is the sort of detail I'm here for! So my tip for you... re drip pan, find a catering store that stocks those cheap aluminium pizza pans. Better than foil, no waste, cheaper than steel, available in range of sizes.
Dude, yes! Thank you! The proper way to align your grill plates so that they do not fall, plus how to fit the smoker beneath the KJ are excellent and simple tips that I just wrestled with last night while assembling my new KJ3. Subscribed.
Glad to help!
your channel steered me to the KJ Team Red. I found a Brand new, unopened series 1 Big Joe on FB marketplace for $500. ..drove 4 hrs to pick up. First cook was chicken breast, next pork loin. I added; Meater+, kickash basket and the new style BJ3 Kontrol tower. Also coming is the Jotisserie and the I-kommand. So I am going back over the videos, now that I am actually cooking on my Big Joe. Just finished the middle section of a beef tenderloin...tasty! I've always been a charcoal guy..but just cooking on a square sheet metal grill. Thanks for all the instruction and encouragement to run my Joe. Propane or pellet was never even considered !
congrats on your new grill
Dude......the string thing.....THANK YOU!
No problem!
Thank you James.
As a soon owner of a Kamado grill your video's have definitely given me the motivation to try dishes on a new level😊
Cheers
Kjartan from Denmark.
Great to hear! Cheers
I just want to say thank you for taking the time to put this video together. It is super helpful and brilliantly explained. Happy cooking!
Glad it was helpful!
Purchased the big joe yesterday, excited to do some hams at Christmas for the family
Sounds great!
Great video, during our Covid lock down, (for many months) here in Sydney, I purchased a Kamado Joe and still learning. Thank you!
Glad it was helpful!
Great video. Just bought a new (to me) Kamado Joe, and this is the first place I came. Can’t wait to see the rest of the library. Thank you for these! 🙂👍🏻
Hope you're enjoying the Joe!
As always, great tips. Every time I fire up my Classic 3, I'm using something I've learned from your videos.
Right on, glad to hear
I was a bit skeptical buying a big joe 3. What an amazing video you have done. I have more confidence now making great grills. Thanks for the information.
Glad I could help!
Outstanding material, thank you for explaining simply and helping me to unravel the mysteries of my new KJ. There is simply nothing better on either YT or the internet.
Glad it was helpful!
And the tip to get the slow roller housed under the grill. That was the best tip.
Glad it helped!
Have cooked on a Weber kettle for 20 years and made the switch to a KJ Classic III about a 2 weeks ago. This was outstanding and while I already understood the basics I picked up on a number of tips and tricks. Thank you!
Glad you enjoyed it! Happy to have been some help
Still cooking on the KJ? I’m using a Kettle right now and still doubting about buying a KJ…
Just picked up a Classic II and been watching a multitude of how to channels and yours is by far the best! You’ve taken practically all my nervous energy away from firing my grill up for the first time!
you got this
Is this guy on point or what? Thanks to him I just had delivered the ... (un?)fortunately large and rotund Big Joe. I neglected to read the dimensions before buying - had to disassemble the lid to get it through my front door. But we're back in business and will be cooking this weekend!
@@dzkilnd you probably don't want to grill inside😁
Dude, you definitly need to write a book ! Thanks for all you are doing to help us start with this crazy cooking style :) i am a french guy and i feel like we have so much to learn from you.
thanks 🙏 Maybe one day!
Just ordered ours today. We found your channel in our quest for knowledge. We are now subscribed. Thank YOU!
Awesome, enjoy your new KJ!
Wow, omg!!! Soo much info and very picky for cooking. Ahhh I’m just a simple man. Man I’m going to really have to get this down before I start messing up everything!!! Holy crap, I think I might just return this complicated thing. Temps here in texas not Canada get super hot at 100 degrees. Playing fire games with this thing are way too confusing n uncomfortable. Give me a hibachi grill and I’m good.
you can do it... it seems complex but its got two settings
Just got my first Egg. Kamadojoe classic 2. cant wait to try it out. helpfull video. thanks alot. keep it up
Glad it helped and congrats
James did an excellent job explaining many of the nuances of Kamado Joe cooking and grilling. Many of the subtlety were addressed which I knew nothing about, and as a beginner am eager to learn.
Thanks,
thanks David. so happy to have been some help
I have been using a Lg. BGE for 8 years n just purchased a Lg. KJ. Thought I knew enough but you really help fine tune my skill set. Your information is priceless! Thanks
thanks Randy
Thank you so much. Your videos are so well made, thought through and structured. You are a great educator and also an intelligent tinkerer pushing the limits of Kamado grilling with an open minded scientific approach. This is truly refreshing in comparison to most other channels.
Having watched many of your videos I feel confident that it won’t take me years to figure out how to achieve amazing results and I have decided to take the plunge with a big joe as the very first purchase for the new house. Double indirect: Here I come.
I hope KJ are giving you some good deals for all the revenue you are generating for them.
Your tips about feeling the dome and setting the vents correctly are super
Important. I feel like a training session with these tips should be mandatory prior to owning any of the kamado joe models. Like marriage counseling before marriage :)
hahaha too kind
I just ordered a Big Joe III and love your videos. Really helped me to understand what I'm getting myself into. Appreciate you making these and keep up the good work.
Thank-you, cheers
Love the gas and brake pedal analogy!
this vid is super helpful!! Thank you for the tips!! can't wait to try it out
Glad it was helpful!
Awesome video! Very nice of you to share your knowledge and experience to help those who are just starting. I greatly appreciate your videos!
Glad it was helpful!
After watching you work the joe to perfection I bought my classic 3 today. Took me about a year decide if it was worth it or not. KJ should pay you sales commission.
I agree they would be sweet lol
I’ll say it once and I’ll say it again. I bought my KJ 3 over a year ago. Done several cooks and have learned tons along the way. This is by far the best kamado joe tutorial in the net.
thanks so much Manny
@@SmokingDadBBQ quick question. Have you ever burned off your gasket doing a clean burn? Heard a guy named Ron say that in fogo’s bge channel but not sure they gave the oven grade gasket new classics have now…
@@mannyr8795 this used to happen on my eggs. The heat causes them to over or under bite which exposes the felt gasket to the fire and it kills it. I’ve done several clean burns on the same gasket. Can’t say it’s good for them but they survive lol
@@SmokingDadBBQ so doesn’t happen with kamado joe or at least hopefully not?
@@mannyr8795 this is an area where the joe is light years ahead. The air hinge and gasket solve these issues. You can still damage it but it survives way more abuse for much longer
Great video. Thinking about purchasing one.
I purchased a Big Joe 3 last month and then a Joe Jr to take to air shows after watching your videos. Thanks for all of the tips!
congrats and Glad to help
Hi James, great video I am still saving money to buy my Kamado but watching your video's kills the time till I have enough money and I am gathering the theoretical knowledge to become a kamado master. Thanks a lot for sharing your knowledge!!
we've got your back once the day comes
Just got my Big Joe 3. I did a burn in/cure fire today and plan to tackle a Tri-Tip tomorrow (Memorial Day in the U.S.). Your training video was great (so much so that I watched it twice to make sure I got it all). I wonder if you're a teacher in your real life. Please keep putting out videos as I'm on a near vertical learning curve. THANKS!!
Just wanted to tell you, that because of you I ordered a Joe 3, and a bunch off assessories from your site. You actually make this whole thing fun.. I had a big green egg before, but can't wait until my KJ comes... Keep making videos, you are very good at them..
Enjoy the new KJ, thanks for watching!
So many great tips here. Thanks!
Thanks
Wow! Learned a lot from this video allthough I have another brand kamado! Thx James!!
Glad it was helpful!
Most insightful piece of info, I thought was the lower door is the gas pedal and the top vent is the brake pedal.
did i say it backwards, yes lower is gas and top is brake
I bought my kamado classic oct 2014. Always had a hard time controlling the temperature. You video helped me out with temp control. Thanks.
Glad I could help!
Glad I’m checking out your videos , my Komodo joe is arriving Friday. Used to have the big green egg years ago then went to the pellet grill when I moved, missed the charcoal grill. So joe is on its way. Got to have the refresher course on this style of grilling . Great videos, thank you.
I don't even own a Kamado or even used a charcoal/smoker and yet I watched this video from beginning to end 👍
Ha cheers and thanks
Amazing stuff man, I almost got rid of my Kamado until I watched this.
glad to help
Hi James….after 45 years of Weber BBQing both charcoal and gas I decided after watching your brilliant video on the Jo Junior to go ahead and purchase, just wish it was the same price here in the UK as it is in Canada.
The little joe arrived today and will be unpacked/assembled tomorrow with a view to first fire in the evening, very simple to start while I learn the basics of Kamodo Joe cooking, I will let you know how things go…..the Weber Genesis 300 will continue for cook outs of big gatherings.
Hope you're enjoying the Jr!
wow the amount of knowledge and wisdom given here is incredible, thanks so much
Glad it was helpful!
Good information. Just got a Big Joe and I was surprised how little information is included about how to use my $3000 kj. The manual basically says open the vents for more heat, close them for less. Maybe I accidentally threw out the cooking manual but I don't think so. Your channel helps alot.
thanks!
All your info has help me grow so fast with my G,egg…. THX
Glad to help
Great information thank you I am definitely going to purchase a Kamado Joe in NZ
Glad it was helpful!
Very interesting. I didn’t realize there was so much to know to use a Kamado Joe. I’m still waiting to receive my Joe JR., so your video is both timely and instructive. I’m excited but also a bit intimidated. Thanks for providing these videos.
Thank-you, cheers
Thx for this video! All the info i need before starting to use a Kamado. Ill get mine tomorrow. Will be starting on saturday with my first cook.
congrats. I suggest this next - th-cam.com/video/JA84ZvYL47Y/w-d-xo.html
I’ve had my big Joe for a year and was making some big mistakes even though I’ve learned a lot. I picked up some very good tips from this video. Thank you!!!
Thanks for sharing!
Got my classic ll about a year ago. Just found your channel. Wish I would have seen it a year ago. Definitely got a few tips from a friend. But I have learned SO much on my own. I have done a few briskets, one I did for 20 hours, I've done pulled pork, ribs, and a bunch of other easier cooks. I've also done pizza on it. Loved it. I want to try picanha still. And I want to keep experimenting with lots of food on it. I'm loving my Joe!!! Oh and by the way I am loving your channel as well. Keep it up.
Right on! thanks so much
Great video James. You gave me the answer to why my 3-2-1 method for ribs fell apart. I was cooking at 325. . . about 50 degrees too high. Other great information, too! Keep 'em coming.
glad to have helped
Excellent video!!! Thank you very much
Glad it helped!
Lot's of great information , now all have to do is save my money and by one
Glad it was helpful!
Brilliant job. This was fantastic and I learned quite a lot in this video after using my Joe for a year.
Great to hear!