Great video James. Decision made on the big Joe. Accessories are key for me. Seen a few great ones on your other videos. Basket on rotisserie, for example. Brilliant. Thank you
For my family size of 3 with occasional family gatherings, Class III and a side gas powered Blackstone Griddle has been working perfectly. Regardless size, you cannot go wrong with Kamado Joe grill. One my best purchases I've ever made for life. I purchased Weber grills many years back, and after the Kamado Joe with the side Blackstone griddle, I had to dispose all Weber grills. The flavor and the charcoal heat source is amazingly easy to control once you get used to it. So much fun, and it's so efficient. After use, we always throw sweet potatoes and potatoes to the charcoal and closed the air, and we have the treat using the exhausting charcoal heats to avoid the heat waste. ;-)
Wow, thank you so much for breaking down all this information versus which proper size Joe to get. I have been searching everywhere for the right explanation and breakdown of all these kamado joe's and yours has been the best breakdown. Thank you so much once again
Fantastic video James...... I really think you have the "comparison" process down pat, in this and several of your other videos... which is incredibly helpful for all of us grillers out here.... you are a great resource and your way of presenting is spot on - keeping it simple... and my wife agrees, "size matters".....LOL!!
Thanks for the video, great detailed approach. I have the XL Big Green Egg and I certainly glad I choose the bigger option. That extra grill space is always welcomed. Cheers!
I really appreciate this video. Thank you. Very helpful for me. I’m a current large BGE owner at my primary home and no need to change it out. I have a vacation home now & already convinced to purchase a KJ but now am convinced to purchase the Big KJ 3 thanks to your video. Very helpful. My biggest concern was time to temp and performance. You answered both and will be getting the flame gun as well. Thank you!
That was really helpful. I've been pondering this question for over a year with regard to which to buy for the cottage . Been mostly worried about charcoal consumption and the heat up rate with the big Joe. I have the classic at home. Its so much fun and so versatile. New one will be the Big Joe though! Thanks.
I just bought a KJ Classic 3 and found your channel with a search. Great videos, I'm learning a ton from your content! Thanks and can't wait to see what you do in the new setup!
After your Joe Jr video and this, I think I'm going to get the Joe Jr now, and save for a big boy next spring. The Jr can probably do most of the single protein stuff I need, but I also like to do sides and all that when I have the space. Oh, and I used to have a large BGE, so I understand where you're coming from!
I appreciated your thinking on this video (as usual). AND I'm really looking forward to your upcoming videos covering the design and construction of your new space!
Greetings from Texas! I'll be receiving my classic 3 tomorrow and I can't wait to do my first cook! I've been learning a lot from your videos. Thanks brotha! Definitely going to put that knowledge to use soon!
Great video, thanks!! Oh, also, can't wait to see more about the new grill / video station. Also love to hear more about how you prep food when you bring it home (ie. i think I remember hearing you say in one video that you dry brine chickens when bringing them home, and seal them up in a vacuum seal for later. Love to learn more about that.
Great video! Thanks so much!!! The plan is to entertain but sometimes will be a small group of 2 or just a fast searing, will the big be too much? Or i can do for small cook too? Thanks
I have a big joe 2, and I love it! My brother is interested in getting a kamado now and he doesn't know which size to get. Perfect video for him, thanks!
Hi SDB. I have a large green egg. I crafted a very nice table with a granite top. Would like to move to Komado Joe Classic III but wondering if the size is the same to fit in my cutout hole. Thanks love your videos
James, I want to thank you for all the information you have been giving out to all of us. You got me leaning to buying a big joe 3. I wasn’t even thinking about going that way. Your videos are very informative. I have a question about Smoak firewood. Do you think Klin dried BBQ firewood loses some of the smoke flavor. Compared to natural wood
Thanks Larry, happy to help.... the big joe is my favourite, if I could only have one thats the one for me. It is less smokey but thats not a bad thing, the wood if at all wet is not good smoke so while its less smokey id say this is what you want. Either naturally seasoned or kiln dried is what i use
I put on a funny face when you said disadvantages of either one lol. I got the classic because of the price and space/weight. I'm happy with my classic 3. I agree can't go wrong with either one.
I've been researching this for the last 3 days! My order is in for the Classic but been debating on if I should go Big. This will help. Amazing timing on the video, Thanks!
Totally agree on needed space - my only regret with the Classic 2 was not getting the Big Joe first! Fortunately I now have a Big Joe 3 coming soon and I just get to keep both!
@@mikesavicky503 I absolutely love it. Bigger was certainly the right decision. I have more cookers than I should. KJ is my absolute favorite. So versatile.
I understand what your are saying about the economics and efficiency, But I think you can’t go wrong buying the most you can afford. That said one has to factor in accessories as they don’t come cheap but they do make these grills so enjoyable. These grills are truly the best you can get right now IMHO. Thank you for an objective approach.
Thank you for your help!! I am now sure I will go for the big joe 3. Bye the way I am a big fan from your channel ! Greetings from Belgium and keep up the good work🙂🙂🙂
I’ve been watching a lot of your videos and just now subbed... man I thought I was subbed already. I have a icon pro I got for free but an looking to upgrade because my fire box is cracked and this grill was rusted out when I got it so efficiency is terrible. You have me sold on the joes I love the set up. I can’t imagine what I could do if I had a grill that was worth a darn.
I am really happy with the suggestion you gave me to buy the BJ 3. I have it for over a month now and could not be more happy. I only have some issues with overbite of the lid, but that is being attended to. Also really looking forward to know your plans and learnings for the outdoor cooking space. We get ours in September so hopefully I can use your learnings in finalizing the plans.
Excellent video...Great info too! I’ve been agonizing over which one to get and have never seen a side by side plus vs minuses done so well. Only problem is the big Joe is out of stock right now. Hopefully it won’t be soon and I’m going big Joe for sure! Thanks again
I’ll echo what others have said, you can’t go wrong with either. I have the Classic 3 because soon it’s just going to be me and the wife at home, and we don’t need to cook huge amounts of food. If my kids were still young and in the house, I’d go with the Big Joe. Either way you go, I think you’ll be more than satisfied.
Great comparison review. I’m upgrading from medium BGE I have had for 8 years and honestly is just too small. Although the kids have all moved out, I do like cooking more than less meat when I go to the effort. I think the 4” extra for Big Joe 3 is not necessary for me, and I would not cook sides on it. However not having the slow roller seems like a disadvantage on the Classic Joe. (Understand you can add it for $250.). I also have a Traegar 1300 Timberline at the other house and love the convenience, even though everyone prefers the true smoke flavor from the BGE. I saw your review of the Konnect Joe and was thinking maybe this was a good compromise. My concerns on that choice is the lack of slow roller and also smaller size. (It’s still not clear to me what size the Konnect Joe most compares to in the non electronic Kamado Joes.). I know you have them all, and it’s always hard to say, but if you were going to pick one, and money is NOT the driver, what would you pick for someone like us? Always appreciate your input.
Hey there, Great informational review, love your sincere and rational approach to each model . Question, what is the interior diameter of the classic and big Joe? the Big Joe's big price , is it partially due to the extra accessories that come "With" the smoker or are there just more available "after purchase " accessories. THANKS.
I had a bunch of guests for Independence Day weekend and tried to cook 15# of chicken wings on my Vision kamado which is the same size as BGE L and Joe Classic…almost had wings falling off and it took way too long. I had several hangry guests by the time dinner was served. This convinced me that the Big Joe or BGE XL was needed and I’ll keep the Vision for smaller cooks. I’m selling my 22 year old offset smoker which has been great, but Big Joe 3 arrives next week so time to move on.
congrats on your new Joe... the sloroller gives you the entire grill space which makes either model seem larger. when i had a large BGE it too was 18" just like the classic but the plate setter was 15" so managing the hot spots reduced the useable grill space to about the same as a medium egg. one thing i noticed on KJ is how much more i could fit on the same dimensions
Thanks for this video and all of them you have done in the past. All of your info has helped with my kamado growth. I have the classic I for under a year and love it. The model III looks amazing. Planning on to put in an outdoor kitchen but wondering the diameter of the Big Joe base. I reached out to Kamado Joe and didn’t hear back.
Thanks James. I got my joe jr. and it’s indeed as you said, the weekday workhorse and amazing sear station. Now I’m saving for a bigger KJ and I think I will go for big joe. Btw here in the Netherlands KJ is 2199euro while big joe being 2899, both series 3. So the price difference is smaller than in the US that makes it even more worthy to get a big joe!
Great comparison, unfortunately I bought a classic 3 which I love and cooks great. But after seeing this video I'm wanting that increased cooking space! :)
I have the classic ll and have been very pleased, but always wished it were larger. Recently came across a sale on a BJ lll for $1869!! Pounced on it and wouldn’t look back
James, awesome video as usual! Quick question, one thing you didn't mention was the weight of the BJ3 vs the Classic3. I tend to move my current BGE XL around to different areas of the yard depending on weather and it is tedious. I have looked up the weight differences between the two and it's not insignificant. Would love some more feedback on how easily the BJ3 can moved around and its' mobility in general.
Looking to get a Kamado Joe so I can do burgers and steaks on charcoal with a good sear. I already own a Recteq 700 with the side smoke box. Most smoking will be done on the recteq. Would you recommend the classic or big joe in this situation. 80% of cooking is for 2-4 people with the exception of holidays like Mother’s Day and 4th of July.
you can fit a large brisket (17lbs) on the classic with some creativity (drape it over wood chunks for example) and the raised grid accessory adds a lot of useable space. I prefer the big joe as it makes full meal cooking much easier but for 3-4 people the classic i think could manage just fine
Hi Dave.....I am considering a KJ Classic III rover the Big Joe III.....Price is the big issue....My question, we cook a lot of whole turkeys during holidays and I am wondering if a KJ Classic III would accommodate a 15-17 lbs whole turkey.....or should I have to go to the Big Joe III....thanks for any help or suggestion....there is just me and my wife, but holidays are a big thing for us
I have a big family of 6 and often invite extended family, in-laws, and/or friends over for a cookout. Would you recommend a Big Joe 3 or a classic 3 accompanied by a Joe Jr? I’m even considering a big Joe with a Jr.
Great video!!! A few months ago I chose the Classic three for all the reasons you stated and couldn't be happier!!! There is a slight learning curve from other smokers but In never have a cook where we don't have fun!! Question....Slo Roller vs Heat deflectors....do you think there is a difference in bringing up the temp and maintaining it between the two? I seem to have more of a challenge using the deflectors than the slo roller but I have never had a bad cook...unless I messed something up!!!
I have been waiting for this video comparison. But after watching I am still uncertain which size to get. I love grilling for my family but usually do not grill for more than just my family (5 people). I have been leaning towards the classic but your recommendation for BJ makes me worried I will regret it. Thanks so much for the excellent content!
Double check on the shelves for the Classic 2s. I just got one via Costco (in the states) and my Meater box's magnets grab onto the metal of the side shelf quite well...
there is metal inside but they might have changed from plastic which is great. The website still says that the side shelves are plastic - www.kamadojoe.com/collections/grills/products/classic-ii
I found a relatively local bbq supply shop whose website had Kamado Joe Big Joe III arriving in stock this week and shipping by next week. I pulled the trigger and now have some buyers anxiety(not really remorse). I really hope I don't regret spending the extra for the big joe. We are a family of 4. I like to entertain in non-covid times. On my weber performer kettle, I end up wishing I had more space, but that is mostly because to do indirect I only had half the space. I went with the big joe to have the same amount of space.
@@SmokingDadBBQ I’ve been having anxiety about the decision. Unfortunately I got a call from the shop that there was a shipping issue on their end and it won’t be available for 2-3 weeks. Still less than some retailers but I’d start justifying the purchase once it assembled at my house.
Great information ... It sounded like you indirectly mentioned one other con of the Big Joe 3 ... The space and real estate it would require! For some that won't be an issue, but for someone who perhaps has a small deck for example, the size differences between the two might be a consideration. I did like the idea about the Joe Jr for sides. Perhaps the Classic 3 maybe a great addition if they already own a Joe Jr inside of jumping up to the Big Joe 3?
it is really handy having the two (classic and jr), thats nice since it adds portability to the mix. if i could only have one and thats it though, it would be the big joe
Thank you a lot from Belgium for all the informations... May i ask you 1 question ? how long do both kamado take to be at a good temperature if you heat them in a ''normal'' way? Stéphane
Great video! I waffled between the big joe v classic for a few years and ultimately pulled the trigger on a big joe II once it went on sale. Really glad I have the extra space and I am usually cooking for ~4 people.... glad I don’t have to play Tetris to make all my meats fit!
i tried to get one before it was discontinued. I love the look of it, but given its disco parts will be hard to come by so i would probably just go to the big joe
I just bought a kamado joe classic 2 and i like it so much. I'm still learning and you're video are really helpfull.Did receive the dojoe too, can't wait for the week end for some pizza! I did notice that you can get the sloroller for the classic 2, did you recommend it ? Thank you!
I don’t have a series 2 to compare it too but I understand you lose out grid size and headroom as the grill itself is 4” shorter. part of the advantage of it is gaining the entire cooking surface, reducing it seems to negate some of the benefit
I am loving these comparison videos. I have a suggestion for another one. Can you compare the airflow of Joe Jr vs. classic and big Joe (without the Slo Roller). I at times I cook small boston butts and brisket-flats and these meats can fit both my Joe Jr. and classic. My gut feeling is even if I cook them at the same temperature, classic will probably have a better airflow compared to Jr, hence, the flavors will be better. But that is just my guess. Who knows, I might be completely wrong and Joe Jr. might have better airflow. With Joe Jr. prices going down a little bit in the last few months, I feel a lot of people have gotten a Jr. recently. So this video might be a useful one for many smokers.
it’s like riding a bike with bigger wheels it’s at speed more stable. the classic is darn stable too, I wouldn’t say it’s not easy to use, the big Joe is just that much more stable a fan controller is not needed
Great comparison to help those getting into the kj family. Love my grills! I do when I had the big joe but the combo of classic, junior and kettle is awesome!
Great Comparison. I curious what is your favorite size packer Brisket to cook in general. Currently I have a 22" kettle. I came close to getting weber summit charcoal grilling station. But not having rotisserie was a turn off and I wanted to hold off for kamato big Joe, when big Joe 3 came out I was waiting for Costco to get them, I think they only dump the 2 series.
Just look for a local dealer using the KJ website. It’s the same price usually and you’re helping a local business. My local dealer threw in some charcoal and when I paid for delivery (a very reasonable price given the distance and size of the BJ3) they set it up so I could smoke right away.
Yes absolutely. my first double indirect video was actually on the classic as i had left one of my deflector plates for the big joe up north and didn't have it handy to try
Looking forward to seeing the new Kitchen / Studio. I've just bought a Stand alone BJ3 and notice you still use the carts through the winter, any reason for this and am I going to need to buy a cart later?
James...I was gifted a Classic 1 for my 50th birthday. I do have a question... are the Classic 3 and Classic 1 the same size and will the same accessories work with each other? Thank you and I enjoy watching your channel!
Thanks for this video and all of your others. Black Friday is right around the corner and I think you just convinced me to buy the Big Joe. My first question is does the sloroller cook better on the Big Joe III than the Big Joe I or II due to the Big Joe III’s longer shape? Also, do the accessories for the Big Joe III fit the Big Joe I and II? Cost vs Benefit is the reason I’m asking. Thanks so much for your input!
Ugh! Still can't decide between the two. Right now I have a 55cm Weber. The Classic Joe is 45cm, The Big Joe is 61cm. The price difference is €800 so yeah... I'm using it mostly for chicken, ribs, steaks + some vegetables, and smoking 1.5kg salmon side. Also planning to use it for pulled pork etc. Household of 2 adults + 1 child, having sometimes people over in the weekends. Cheers from The Netherlands!
you can fit a large brisket (17lbs) on the classic with some creativity (drape it over wood chunks for example) and the raised grid accessory adds a lot of useable space. I prefer the big joe as it makes full meal cooking much easier but for 3 people the classic i think could manage just fine
@@SmokingDadBBQ thanks for replying! I'll probably end up with the Big Joe. I know myself too well. When I purchase something I want "the best", or I don't purchase at all. Also, I think it's better when a BBQ is too large rather than too small
@@SmokingDadBBQ Final question! I have a Big Joe in my shopping basket, about to press the Checkout button... Do you need to fill up the entire basket when cooking? You mentioned putting in a little (Joe Junior basket) bit for the test...
Excellent video! I pulled the trigger and purchased a BJ3, going to sell my Classic 2. What size drip pan are you using on the accessory ring for the BJ3?
@@SmokingDadBBQ fantastic, thanks! Keep up the great content! Would love to see some full dinner cooks on the big joe! Always looking for better ways to take advantage of the KJ!
Great video James. Decision made on the big Joe. Accessories are key for me. Seen a few great ones on your other videos. Basket on rotisserie, for example. Brilliant. Thank you
For my family size of 3 with occasional family gatherings, Class III and a side gas powered Blackstone Griddle has been working perfectly. Regardless size, you cannot go wrong with Kamado Joe grill. One my best purchases I've ever made for life. I purchased Weber grills many years back, and after the Kamado Joe with the side Blackstone griddle, I had to dispose all Weber grills. The flavor and the charcoal heat source is amazingly easy to control once you get used to it. So much fun, and it's so efficient. After use, we always throw sweet potatoes and potatoes to the charcoal and closed the air, and we have the treat using the exhausting charcoal heats to avoid the heat waste. ;-)
Wow, thank you so much for breaking down all this information versus which proper size Joe to get. I have been searching everywhere for the right explanation and breakdown of all these kamado joe's and yours has been the best breakdown. Thank you so much once again
Thanks. Glad it was helpful!
A new grill space. YES. Just YES James. Literally cannot wait.
you and me both
Fantastic video James...... I really think you have the "comparison" process down pat, in this and several of your other videos... which is incredibly helpful for all of us grillers out here.... you are a great resource and your way of presenting is spot on - keeping it simple... and my wife agrees, "size matters".....LOL!!
hahah yes it does, cheers
I have the classic, but if I were to do it all over again I would’ve gotten the big Joe… For all the reasons you stated… Great video
awesome cheers David
I’m just glad I don’t have to decide. Both definitely have their advantages.
haha the best decision is all of the above lol
Thanks for the video, great detailed approach.
I have the XL Big Green Egg and I certainly glad I choose the bigger option. That extra grill space is always welcomed.
Cheers!
Thanks for watching! agree I’ve never regretted the space
I really appreciate this video. Thank you. Very helpful for me. I’m a current large BGE owner at my primary home and no need to change it out. I have a vacation home now & already convinced to purchase a KJ but now am convinced to purchase the Big KJ 3 thanks to your video. Very helpful. My biggest concern was time to temp and performance. You answered both and will be getting the flame gun as well. Thank you!
You summarized perfectly why I went BJ3 over CJ3. There is nothing this thing can’t do and do well.
Looking forward to seeing your outdoor kitchen!
thanks Brian, cheers
Thanks for your video content, I just ordered a big Joe 3 . Greetings from Adelaide, South Australia.
That was really helpful. I've been pondering this question for over a year with regard to which to buy for the cottage . Been mostly worried about charcoal consumption and the heat up rate with the big Joe. I have the classic at home. Its so much fun and so versatile. New one will be the Big Joe though! Thanks.
Glad it was helpful! cheers
I'm excited to see your grill space, and what ideas you have found are best. I'm in the midst of designing my own so the timing on this is impeccable!
That is awesome!
I just bought a KJ Classic 3 and found your channel with a search. Great videos, I'm learning a ton from your content! Thanks and can't wait to see what you do in the new setup!
Awesome! Thank you! congrats on the new Joe
Just picked up my KJ C2 yesterday, where was this video a week ago :) Love the content keep it up!
Awesome! Thank you! congrats on your new grill
Another great comparison of the KJ grills along with the pros/cons between them!
thanks Matt
It looks like that you already have an epic backyard James, but the new extension is going to be the cherry on top. 😎👍🏻
thanks Ken ... looking forward to it coming together
After your Joe Jr video and this, I think I'm going to get the Joe Jr now, and save for a big boy next spring. The Jr can probably do most of the single protein stuff I need, but I also like to do sides and all that when I have the space.
Oh, and I used to have a large BGE, so I understand where you're coming from!
I have no regrets on the big Joe mine is old but I love it. I wish I had a Jr. for small cooks for. my wife and I. Take care Thanks
that is the way to go for a second. perfect pair
I appreciated your thinking on this video (as usual). AND I'm really looking forward to your upcoming videos covering the design and construction of your new space!
Awesome, thank you!
Love your videos thanks for the content, quick Q what gloves do you use?
Greetings from Texas! I'll be receiving my classic 3 tomorrow and I can't wait to do my first cook! I've been learning a lot from your videos. Thanks brotha! Definitely going to put that knowledge to use soon!
congratulations
Great video, thanks!! Oh, also, can't wait to see more about the new grill / video station. Also love to hear more about how you prep food when you bring it home (ie. i think I remember hearing you say in one video that you dry brine chickens when bringing them home, and seal them up in a vacuum seal for later. Love to learn more about that.
Will do! yes I mostly dry brine everything and then freeze it vac sealed
Great video! Thanks so much!!!
The plan is to entertain but sometimes will be a small group of 2 or just a fast searing, will the big be too much? Or i can do for small cook too?
Thanks
I have a big joe 2, and I love it! My brother is interested in getting a kamado now and he doesn't know which size to get. Perfect video for him, thanks!
Sounds great! cheers
thanks for this great review! this will definitely help choosing between different Kamado!
Glad it was helpful!
Hi SDB. I have a large green egg. I crafted a very nice table with a granite top. Would like to move to Komado Joe Classic III but wondering if the size is the same to fit in my cutout hole. Thanks love your videos
Great info, it differently threw me off when you weren’t in the regular studio!
haha for a short while
Can't wait for my Big Joe to arrive in about a month!! I'm also anxious to see your outdoor kitchen plans, as that's on my bucket list as well.
Congrats, can't wait share more
James, I want to thank you for all the information you have been giving out to all of us. You got me leaning to buying a big joe 3. I wasn’t even thinking about going that way. Your videos are very informative. I have a question about Smoak firewood. Do you think Klin dried BBQ firewood loses some of the smoke flavor. Compared to natural wood
Thanks Larry, happy to help.... the big joe is my favourite, if I could only have one thats the one for me. It is less smokey but thats not a bad thing, the wood if at all wet is not good smoke so while its less smokey id say this is what you want. Either naturally seasoned or kiln dried is what i use
I put on a funny face when you said disadvantages of either one lol. I got the classic because of the price and space/weight. I'm happy with my classic 3. I agree can't go wrong with either one.
i was reaching deep to try and think of 'disadvantages"
Great video. I have had the KJ classic 2 for several years and I have been thinking about making the jump to the Big Joe 3.
its my favourite, if i could only have 1 that would be it
I've been researching this for the last 3 days! My order is in for the Classic but been debating on if I should go Big. This will help. Amazing timing on the video, Thanks!
Glad I could help!
Went with the Big Joe. Ha. Thanks again.
@@atifrana917 good. I did the same and zero regrets plus think I would have regretted a classic!
Totally agree on needed space - my only regret with the Classic 2 was not getting the Big Joe first! Fortunately I now have a Big Joe 3 coming soon and I just get to keep both!
congratulations
This video couldn't have come out at a better time as I was debating between the two-Big Joe for the win. 🤙
awesome. cheers
I had this struggle 2 years ago... A former coworker correctly guided me to Big Joe
@@rmagala awesome! How are you liking it?
@@mikesavicky503 I absolutely love it. Bigger was certainly the right decision. I have more cookers than I should. KJ is my absolute favorite. So versatile.
@@mikesavicky503 it was my best friend during the pandemic
Chose the Big Joe Classic 3 over the Classic 3. Absolutely no regrets!
its my favourite
Now, if only you could find the big joe anywhere. Great video. Super helpful in my decision.
Glad I could help!
Check out a retractable awning. Getting one myself. Helps for the rainy cooks!
good call
I understand what your are saying about the economics and efficiency, But I think you can’t go wrong buying the most you can afford. That said one has to factor in accessories as they don’t come cheap but they do make these grills so enjoyable. These grills are truly the best you can get right now IMHO. Thank you for an objective approach.
cheers
Thank you very much for making this video. Very useful
Glad it was helpful!
Great comparison. I absolutely
heck yes
Thank you Im so exited ...My wife if getting me the Big Joe III 🥰
congrats
The video we didn’t deserve but that we all needed. Well done James!
Thanks, cheers
I wonder how many of these KJ has sold because of you!!! I will be getting one soon!
wish I got a cut lol 😂
Love the content and the info. Helps someone in the market for a kamado grill!
Glad to help
Great review. Thanks for your honest pros and cons and hope to get some more help now I’m subscribed
Thanks for the sub!
Thank you for your help!! I am now sure I will go for the big joe 3. Bye the way I am a big fan from your channel ! Greetings from Belgium and keep up the good work🙂🙂🙂
Awesome! Thank you! greetings
I’ve been watching a lot of your videos and just now subbed... man I thought I was subbed already. I have a icon pro I got for free but an looking to upgrade because my fire box is cracked and this grill was rusted out when I got it so efficiency is terrible. You have me sold on the joes I love the set up. I can’t imagine what I could do if I had a grill that was worth a darn.
thanks Joshua
Both of them
a mind after my own heart
That’s about 3-4 mortgage payments lol
I am really happy with the suggestion you gave me to buy the BJ 3. I have it for over a month now and could not be more happy. I only have some issues with overbite of the lid, but that is being attended to. Also really looking forward to know your plans and learnings for the outdoor cooking space. We get ours in September so hopefully I can use your learnings in finalizing the plans.
Great to hear! perfect timing. mine should be done in a month
Excellent video...Great info too! I’ve been agonizing over which one to get and have never seen a side by side plus vs minuses done so well. Only problem is the big Joe is out of stock right now. Hopefully it won’t be soon and I’m going big Joe for sure! Thanks again
Glad it was helpful! Apparently everyone has the same idea and they are hard to find as a result.
Best value BJ3, CJ3 or BJ2?
I’ll echo what others have said, you can’t go wrong with either. I have the Classic 3 because soon it’s just going to be me and the wife at home, and we don’t need to cook huge amounts of food. If my kids were still young and in the house, I’d go with the Big Joe. Either way you go, I think you’ll be more than satisfied.
well said. cheers
Also, really looking forward to the new grill area as I’m planning one myself soon!!
You and me both!
Love my BigJoe2 for the exact reasons you mention. Having said that, I am considering adding a Joe Jr. :)
its nice for travel and short mid week cooks .. a big and the jr is the perfect 2 grill combo
Go big or go home. Can never have too much grill space :) Look forward to seeing the new space!
You and me both!
Great comparison review. I’m upgrading from medium BGE I have had for 8 years and honestly is just too small. Although the kids have all moved out, I do like cooking more than less meat when I go to the effort. I think the 4” extra for Big Joe 3 is not necessary for me, and I would not cook sides on it. However not having the slow roller seems like a disadvantage on the Classic Joe. (Understand you can add it for $250.). I also have a Traegar 1300 Timberline at the other house and love the convenience, even though everyone prefers the true smoke flavor from the BGE. I saw your review of the Konnect Joe and was thinking maybe this was a good compromise. My concerns on that choice is the lack of slow roller and also smaller size. (It’s still not clear to me what size the Konnect Joe most compares to in the non electronic Kamado Joes.). I know you have them all, and it’s always hard to say, but if you were going to pick one, and money is NOT the driver, what would you pick for someone like us? Always appreciate your input.
Hey there, Great informational review, love your sincere and rational approach to each model
. Question,
what is the interior diameter of the classic and big Joe?
the Big Joe's big price , is it partially due to the extra accessories that come "With" the smoker or are there just more available "after purchase " accessories.
THANKS.
Both! Also... nice pool! Have you been in this year yet?
yes we had it up to 95 for spring break lol... it was like a giant hot tub
I had a bunch of guests for Independence Day weekend and tried to cook 15# of chicken wings on my Vision kamado which is the same size as BGE L and Joe Classic…almost had wings falling off and it took way too long. I had several hangry guests by the time dinner was served. This convinced me that the Big Joe or BGE XL was needed and I’ll keep the Vision for smaller cooks. I’m selling my 22 year old offset smoker which has been great, but Big Joe 3 arrives next week so time to move on.
congrats on your new Joe... the sloroller gives you the entire grill space which makes either model seem larger. when i had a large BGE it too was 18" just like the classic but the plate setter was 15" so managing the hot spots reduced the useable grill space to about the same as a medium egg. one thing i noticed on KJ is how much more i could fit on the same dimensions
Thanks for this video and all of them you have done in the past. All of your info has helped with my kamado growth. I have the classic I for under a year and love it. The model III looks amazing. Planning on to put in an outdoor kitchen but wondering the diameter of the Big Joe base. I reached out to Kamado Joe and didn’t hear back.
I am doing a 29” space in my cut out. if you search table plans you can find the diameter if doing a circular cut out
How high off the ground is the Big Joe? I'm 5'1 and that's my main concern.
Thanks James. I got my joe jr. and it’s indeed as you said, the weekday workhorse and amazing sear station. Now I’m saving for a bigger KJ and I think I will go for big joe. Btw here in the Netherlands KJ is 2199euro while big joe being 2899, both series 3. So the price difference is smaller than in the US that makes it even more worthy to get a big joe!
what a great combo the jr and big is
Great comparison, unfortunately I bought a classic 3 which I love and cooks great. But after seeing this video I'm wanting that increased cooking space! :)
Loved this Joe vs Joe battle!!! Very insightful as usual James! Can’t wait to see your new bbq space!! 🔥🔥🔥
Coming soon!
What’s the main difference between the big joe 2 and 3?
metal side shelves, charcoal basket, 4" taller design which allows for the 3 tier divide and conquer rack vs. 2 and the sloroller
@@SmokingDadBBQ awesome thanks so much… I want to get the big joe 3 but it’s back ordered everywhere!!!!!
I have the classic ll and have been very pleased, but always wished it were larger. Recently came across a sale on a BJ lll for $1869!! Pounced on it and wouldn’t look back
Where did you find the sale?
@@Moedy1 Contract Appliance Sales in Utah
James, awesome video as usual! Quick question, one thing you didn't mention was the weight of the BJ3 vs the Classic3. I tend to move my current BGE XL around to different areas of the yard depending on weather and it is tedious. I have looked up the weight differences between the two and it's not insignificant. Would love some more feedback on how easily the BJ3 can moved around and its' mobility in general.
the cart rolls well, i have no problem moving it around on my own... if you need to lift it thats a different story as its something like 450lbs
Looking to get a Kamado Joe so I can do burgers and steaks on charcoal with a good sear. I already own a Recteq 700 with the side smoke box. Most smoking will be done on the recteq. Would you recommend the classic or big joe in this situation. 80% of cooking is for 2-4 people with the exception of holidays like Mother’s Day and 4th of July.
you can fit a large brisket (17lbs) on the classic with some creativity (drape it over wood chunks for example) and the raised grid accessory adds a lot of useable space. I prefer the big joe as it makes full meal cooking much easier but for 3-4 people the classic i think could manage just fine
Love the video! Such a hard decision, if the price difference wasn't so radical it would be easier to jump for the big joe
its definitely cause for some heartburn at first.. but after your first low and slow it starts to drift away
Hi Dave.....I am considering a KJ Classic III rover the Big Joe III.....Price is the big issue....My question, we cook a lot of whole turkeys during holidays and I am wondering if a KJ Classic III would accommodate a 15-17 lbs whole turkey.....or should I have to go to the Big Joe III....thanks for any help or suggestion....there is just me and my wife, but holidays are a big thing for us
I have a big family of 6 and often invite extended family, in-laws, and/or friends over for a cookout. Would you recommend a Big Joe 3 or a classic 3 accompanied by a Joe Jr? I’m even considering a big Joe with a Jr.
Great video!!! A few months ago I chose the Classic three for all the reasons you stated and couldn't be happier!!! There is a slight learning curve from other smokers but In never have a cook where we don't have fun!! Question....Slo Roller vs Heat deflectors....do you think there is a difference in bringing up the temp and maintaining it between the two? I seem to have more of a challenge using the deflectors than the slo roller but I have never had a bad cook...unless I messed something up!!!
I have been waiting for this video comparison. But after watching I am still uncertain which size to get. I love grilling for my family but usually do not grill for more than just my family (5 people). I have been leaning towards the classic but your recommendation for BJ makes me worried I will regret it.
Thanks so much for the excellent content!
Thanks for watching!
Double check on the shelves for the Classic 2s. I just got one via Costco (in the states) and my Meater box's magnets grab onto the metal of the side shelf quite well...
there is metal inside but they might have changed from plastic which is great. The website still says that the side shelves are plastic - www.kamadojoe.com/collections/grills/products/classic-ii
I plan to bake bread in a Kamado. A natural and not in a a cast iron vessel. Have you ever done that and if so which one is right Classic or Big Joe?
I found a relatively local bbq supply shop whose website had Kamado Joe Big Joe III arriving in stock this week and shipping by next week. I pulled the trigger and now have some buyers anxiety(not really remorse). I really hope I don't regret spending the extra for the big joe. We are a family of 4. I like to entertain in non-covid times. On my weber performer kettle, I end up wishing I had more space, but that is mostly because to do indirect I only had half the space. I went with the big joe to have the same amount of space.
congrats... you made the right choice. thats my favourite
@@SmokingDadBBQ I’ve been having anxiety about the decision. Unfortunately I got a call from the shop that there was a shipping issue on their end and it won’t be available for 2-3 weeks. Still less than some retailers but I’d start justifying the purchase once it assembled at my house.
@@kevinrutledge9602 th-cam.com/video/qH0wxZlpoQ8/w-d-xo.html will make you feel better lol
Great information ... It sounded like you indirectly mentioned one other con of the Big Joe 3 ... The space and real estate it would require! For some that won't be an issue, but for someone who perhaps has a small deck for example, the size differences between the two might be a consideration. I did like the idea about the Joe Jr for sides. Perhaps the Classic 3 maybe a great addition if they already own a Joe Jr inside of jumping up to the Big Joe 3?
it is really handy having the two (classic and jr), thats nice since it adds portability to the mix. if i could only have one and thats it though, it would be the big joe
Thank you a lot from Belgium for all the informations... May i ask you 1 question ? how long do both kamado take to be at a good temperature if you heat them in a ''normal'' way? Stéphane
Great video! I waffled between the big joe v classic for a few years and ultimately pulled the trigger on a big joe II once it went on sale. Really glad I have the extra space and I am usually cooking for ~4 people.... glad I don’t have to play Tetris to make all my meats fit!
Thanks for sharing! 100% agree
Tetris lol
Hey James, have you reviewed the Kamado Professional Ceramic Charcoal BBQ ? I don't see much online about this line...
i tried to get one before it was discontinued. I love the look of it, but given its disco parts will be hard to come by so i would probably just go to the big joe
Great video as always! I’ve also been debating between the two... looks like the big Joe will win out!
Good choice!
I just bought a kamado joe classic 2 and i like it so much. I'm still learning and you're video are really helpfull.Did receive the dojoe too, can't wait for the week end for some pizza! I did notice that you can get the sloroller for the classic 2, did you recommend it ? Thank you!
I would love to see a side by side comparison of a cook with the classic 2 and classic 3 slo rollers
I don’t have a series 2 to compare it too but I understand you lose out grid size and headroom as the grill itself is 4” shorter. part of the advantage of it is gaining the entire cooking surface, reducing it seems to negate some of the benefit
I am loving these comparison videos. I have a suggestion for another one. Can you compare the airflow of Joe Jr vs. classic and big Joe (without the Slo Roller). I at times I cook small boston butts and brisket-flats and these meats can fit both my Joe Jr. and classic. My gut feeling is even if I cook them at the same temperature, classic will probably have a better airflow compared to Jr, hence, the flavors will be better. But that is just my guess. Who knows, I might be completely wrong and Joe Jr. might have better airflow. With Joe Jr. prices going down a little bit in the last few months, I feel a lot of people have gotten a Jr. recently. So this video might be a useful one for many smokers.
good suggestion
Great videos, thank you! So are you saying that the classic is not as stable or predictable? Just seems as this is implied...thanks for your time!
it’s like riding a bike with bigger wheels it’s at speed more stable. the classic is darn stable too, I wouldn’t say it’s not easy to use, the big Joe is just that much more stable a fan controller is not needed
Where is the best place to buy the accessories?
wherever they are on sale lol... in Can, dickson bbq is good... in the US All Things BBQ is good, or amazon etc.
Great comparison to help those getting into the kj family. Love my grills! I do when I had the big joe but the combo of classic, junior and kettle is awesome!
Right on!
Thorough as usual.
Thanks again!
Can you put two medium sized briskets on the big joe at the same time? Can you do three with the extended rack on it?
yes to two, three maybe with the extender
Great Comparison. I curious what is your favorite size packer Brisket to cook in general. Currently I have a 22" kettle. I came close to getting weber summit charcoal grilling station. But not having rotisserie was a turn off and I wanted to hold off for kamato big Joe, when big Joe 3 came out I was waiting for Costco to get them, I think they only dump the 2 series.
Just look for a local dealer using the KJ website. It’s the same price usually and you’re helping a local business. My local dealer threw in some charcoal and when I paid for delivery (a very reasonable price given the distance and size of the BJ3) they set it up so I could smoke right away.
yes exactly.
Always wanted to know an answer to this James! Thanks for the info, great video, would you recommend the same if you already have a joe junior 🤔
the big joe and jr is the perfect combo... jr for small family cooks, big for everything else
Price is up over $1000 on the big joe 3 since you made the video. Crazy
Yikes
Can the classic do the double indirect like the big Joe can?
Yes absolutely. my first double indirect video was actually on the classic as i had left one of my deflector plates for the big joe up north and didn't have it handy to try
Looking forward to seeing the new Kitchen / Studio. I've just bought a Stand alone BJ3 and notice you still use the carts through the winter, any reason for this and am I going to need to buy a cart later?
no i plan to move to a table
James...I was gifted a Classic 1 for my 50th birthday. I do have a question... are the Classic 3 and Classic 1 the same size and will the same accessories work with each other? Thank you and I enjoy watching your channel!
happy birthday. yes the classic is the same 18" in all three generations
Hi James, does the Classic have that much fluctuations compared with Big?
they both run stable
Thanks for this video and all of your others. Black Friday is right around the corner and I think you just convinced me to buy the Big Joe. My first question is does the sloroller cook better on the Big Joe III than the Big Joe I or II due to the Big Joe III’s longer shape? Also, do the accessories for the Big Joe III fit the Big Joe I and II? Cost vs Benefit is the reason I’m asking. Thanks so much for your input!
yes big joe accessories work across generations
Have you had issues with the back of the gasket rubbing against the hinge of the divide and conquer rack? Saw a few vids showing that
if its rubbing you can move your firebox, every now and then i don't have things centred and need to give it a shove to line it up properly
Ugh! Still can't decide between the two. Right now I have a 55cm Weber. The Classic Joe is 45cm, The Big Joe is 61cm. The price difference is €800 so yeah... I'm using it mostly for chicken, ribs, steaks + some vegetables, and smoking 1.5kg salmon side. Also planning to use it for pulled pork etc. Household of 2 adults + 1 child, having sometimes people over in the weekends. Cheers from The Netherlands!
you can fit a large brisket (17lbs) on the classic with some creativity (drape it over wood chunks for example) and the raised grid accessory adds a lot of useable space. I prefer the big joe as it makes full meal cooking much easier but for 3 people the classic i think could manage just fine
@@SmokingDadBBQ thanks for replying! I'll probably end up with the Big Joe. I know myself too well. When I purchase something I want "the best", or I don't purchase at all. Also, I think it's better when a BBQ is too large rather than too small
@@SmokingDadBBQ Final question! I have a Big Joe in my shopping basket, about to press the Checkout button... Do you need to fill up the entire basket when cooking? You mentioned putting in a little (Joe Junior basket) bit for the test...
@@Mark-pi7vj no. It will run on much less. A full basket will go about 56 hours
Excellent video! I pulled the trigger and purchased a BJ3, going to sell my Classic 2. What size drip pan are you using on the accessory ring for the BJ3?
the 14” smoke ware pan
@@SmokingDadBBQ fantastic, thanks! Keep up the great content! Would love to see some full dinner cooks on the big joe! Always looking for better ways to take advantage of the KJ!