Hai Anna, 👌explanation intha video pola cooker kum podunka anna tryply best or stainless steel nu plz and best Idli maker multi kadai stainless steel podunka anna
@@MyChannel05560 Avoid Leaving It Wet/Soaked for Long: Do not leave the cast iron wet or soaked for extended periods, as this can cause rust. If rust forms, you'll need to re-season the cookware to remove the smell and restore its quality. It’s best to wash the cast iron immediately after use and avoid soaking it. Recommend to removing food after cooking, leave the cast iron pan oily instead of letting it sit wet. Once washed, heat the cast iron pan slightly and apply a thin layer of oil. This step helps prevent rust and preserves the seasoning, ensuring the pan stays in good condition. Avoid Leaving Food in the Pan for Long: After cooking, do not keep food in the pan for too long. Extended contact can result in a metallic smell and may also alter the color of the food. Maintaining cast iron requires a little extra care, but the effort is worthwhile for its excellent non-stick properties and durability.
Normal cast iron products and indha mari branded cast iron cookwares kum ena difference anna,paaka same ah iruku kadai,skillet lam but prices branded na jasthi ya iruku...
Tramontina triply kadai review podunga bro
Stainless steel porutha varaikum stove sim la vechu samaikanum apa dha adipidikadhu
Thank u so much for ur review... I drop my plan to get it...
Very useful video brother Thanks ❤
நீங்க சொல்ரத பாத்தா ஆச்சர்யமா இருக்குங்க நா 6 மாசமா bergner and indusvalley கடாய் யூஸ் பண்ணிட்டு இருக்கேன் அடி பிடிக்காமல் நல்லாவே இருக்கு
Hai Anna, 👌explanation intha video pola cooker kum podunka anna tryply best or stainless steel nu plz and best Idli maker multi kadai stainless steel podunka anna
Okay ma
Cast iron cook pannum bothu food black colour aakuthu bro.
Tips to avoid Irumbu Karai/Smell in Cast Iron Products:
1. Romha neram thanila oora vekka koodathu, yena rust aagum, marubadiyum seasoning panna thaan antha irumbu kara varathu. Athunaala epo wash panna poramo appo than thannila kadaiya vekkanum.
2. Cook panni mudichathu apram, kozham uh rombha neram athula vekka koodathu, yena rombha neram iruntha irumbhu smell um varum, kozhambu colour um change aagum.
3. Wash panna udane, warm heat panni oil apply panni vekanum, illana rust aagum.
Maintenance panna konjam extra effort podra maathiri thaan iruku, but product worth interms of non sticking.
Kindly explain in english or Hindi @@DiscovertheBest-in
@@MyChannel05560
Avoid Leaving It Wet/Soaked for Long:
Do not leave the cast iron wet or soaked for extended periods, as this can cause rust. If rust forms, you'll need to re-season the cookware to remove the smell and restore its quality.
It’s best to wash the cast iron immediately after use and avoid soaking it. Recommend to removing food after cooking, leave the cast iron pan oily instead of letting it sit wet.
Once washed, heat the cast iron pan slightly and apply a thin layer of oil. This step helps prevent rust and preserves the seasoning, ensuring the pan stays in good condition.
Avoid Leaving Food in the Pan for Long:
After cooking, do not keep food in the pan for too long. Extended contact can result in a metallic smell and may also alter the color of the food.
Maintaining cast iron requires a little extra care, but the effort is worthwhile for its excellent non-stick properties and durability.
@@DiscovertheBest-in Thank you so much...🙏
Cost iron kadai which brand?
The Indus Valley
Normal cast iron products and indha mari branded cast iron cookwares kum ena difference anna,paaka same ah iruku kadai,skillet lam but prices branded na jasthi ya iruku...
Normal Vs Branded Cast Iron, Innoru video la cover pandrom ma, normal cast iron na local shop la vaangrathu pathiya ?
Yes sir
Bro nethu tha order poten theriyama
Honest review