I made this recipe for Thanksgiving, 2024 and it was delicious. If life and health last, I will be making for Christmas, 2024. Thanks as always cousin Ann.
Thanks for sharing!!! My grandmother made sweet potato bread but no one knows her recipe. Everyone adds eggs but I didn’t see her put any eggs in her recipe. Are eggs optional?
Thank you SO much for sharing this! I am making it tomorrow night for Thanksgiving. ❤ Do you know how to make a Carrot Soufflé? Please share that recipe too. 🥰
Okay Lynette, I don't add eggs to my potato bread, sometime if the mixture is thick it's okay to add a little milk. My recipe consist of 3 Large Sweet potatoes amount depends on how much you want, two and half cups sugar, one stick of butter, two heaping tablespoons of self-rising flour, tablespoon of cinnamon and one teaspoon of vanilla extract, or cake batter extract or lemon extract. Mix it all together and bake at 375 degrees until brown lightly. ENJOY!!!
I must say, that ,that is more like a crust less pie than bread. It has the texture of pie/pudding instead of bread. Your ratio of flour to sweet potato was off.
I don't cook my potato bread with all that flour in it like a damn cake. The different in my potato bread from a pie is that I don't have mine in a pie shell, and the reason for that I don't like the pie crust.
In the south that's how they made it. except mama used eggs but she always said not to use a lot of flour. I'm in my 60's and that's how I make it. I use nutmeg, vanilla, cinnamon, eggs and a little can milk. mama didn't use milk and another video didn't use cinnamon. I'm kind of lost without the cinnamon. But like you said each its own. I love mines the color of yours too. I even like it a little burnt.😂
It's sweet potato bread. When you make one call it, whatever you like and add the amount of sugar you like, and I will add what I like and call it what I want to call it.
Thanks for the recipe because my granny from Georgia God rest her soul. She didn't leave behind, no recipes with measurements.
You are so welcome!
I’m sorry for your loss.
This is how my grandmother does it. Thank you because I need the recipe❤❤❤
You are so welcome! I hope you enjoy it.
Gotta try this. Thanks Ms. Ann for sharing
You are so welcome! Give it a try, and I hope you like it.
This lady knows what she is doing!
Thank You so much, Mia!
I made this recipe for Thanksgiving, 2024 and it was delicious. If life and health last, I will be making for Christmas, 2024. Thanks as always cousin Ann.
I'm so happy you enjoyed it! Have a Happy Thanksgiving cousin.
I remember my mom making this for me when I was a kid brings back memories I want sum now
It's very tasty, and it's not hard to make.
Oooh,Just like my granny used to make..❤️😋😋
I know, because this is my momma's recipe.
My grandmother from Beaufort Georgia cook this for me as a and it was delicious thank you.
You are so welcome!
Thanks for sharing your recipe
It's easy to follow and can't wait to make it and taste the finished product.
Be Blessed...
Thank You so much Phyllis! I hope you like it and enjoy it.
Making this recipe tonight 2/13/2023 thank you for posting from buffalo NY
Thank You for watching the video, and You Are So Very Welcome!
HAPPY NEW YEAR MS. ANN!! WE LOVE YOU!!! SHOUTING YOU OUT FROM NORTH CAROLINA!!
Thank you so much Sweetheart, I love you too.
Thanks for sharing!!! My grandmother made sweet potato bread but no one knows her recipe. Everyone adds eggs but I didn’t see her put any eggs in her recipe. Are eggs optional?
You are so welcome, but yes, baby, you add eggs if you like. But I prefer not to have eggs in mine. But all the other ingredients are needed.
Looks delicious 😋 ❤thank u😊
You are so very welcome!
Delicious!!!
Thank You so much!
I really like potato bread.. that looks good 😋
Thank You so much! I love potato bread.
My grandmother used.grat the potatoes.and the rest of the stuff❤ sweet potatoe pone 😊
Yes, that is a great way to do it! Thank you!
My grandmother made hers with raisins in it.
Yes, it's good with raisins added.
Looks like a good bread
It's very delicious, Chris.
Looks delicious!
Thank You so much!
Thank you SO much for sharing this! I am making it tomorrow night for Thanksgiving. ❤ Do you know how to make a Carrot Soufflé? Please share that recipe too. 🥰
Thank You so much! I hope you enjoy it. No I don't make anything with carrots, and no souffle.
It look easy
It's not hard to make.
Hey Ann that looks so tasty I have to try this😋❤
Please give it a try, and I hope you like it.
Love it
Thank You so much!
Yum! That looks good, Ann. A cold glass of milk or a cup of coffee should be good with that...delish 😋. Awesome video, love. Have a good night. 😘
Thank You so much! Good Night!
Should I use all purpose flour or self rising flour makeing some for thanksgiving
Oh; either one would be fine.
Great video.
Thank You so much, Michelle!
Oohhh, that looks good!
Thank You so much!
@@georgiacookingforthesoul You're welcome. I made one yesterday and it was amazing!
@@Blackphyre I am glad you liked it.
LOOKS DELICIOUS
Thank you 😋!
Was milk or eggs added? You came back with a wet mixture before you added the butter. I would like to make it
Okay Lynette, I don't add eggs to my potato bread, sometime if the mixture is thick it's okay to add a little milk. My recipe consist of 3 Large Sweet potatoes amount depends on how much you want, two and half cups sugar, one stick of butter, two heaping tablespoons of self-rising flour, tablespoon of cinnamon and one teaspoon of vanilla extract, or cake batter extract or lemon extract. Mix it all together and bake at 375 degrees until brown lightly. ENJOY!!!
@@georgiacookingforthesoul ok thanks
Do you put milk in your sweet potato bread??
Eddie Hodges
No, milk in my potato bread. I put milk in my potato pies.
Is this a 10 inch pan?
I'm not sure.
How many potatoes did you use?
I think I used three or four large sweet potatoes.
I'm coming over to get le a piece and I want you to make peka one for his bday. Which is 10-2-22. It's a surprise.
Okay! Next time.
Recipe of sweet potato bread
Will give the recipe soon.
I know that is good.
Yes it's good.
Nutneg?
Nutmeg is optional, you could use any spices of your choice.
I must say, that ,that is more like a crust less pie than bread. It has the texture of pie/pudding instead of bread. Your ratio of flour to sweet potato was off.
I don't cook my potato bread with all that flour in it like a damn cake. The different in my potato bread from a pie is that I don't have mine in a pie shell, and the reason for that I don't like the pie crust.
@@georgiacookingforthesoul I apologize if I offended you, but you completely missed my point. Have a good day.
No; I did not feel offended. Everyone cooks different.
In the south that's how they made it. except mama used eggs but she always said not to use a lot of flour. I'm in my 60's and that's how I make it. I use nutmeg, vanilla, cinnamon, eggs and a little can milk. mama didn't use milk and another video didn't use cinnamon. I'm kind of lost without the cinnamon. But like you said each its own. I love mines the color of yours too. I even like it a little burnt.😂
@justmeMarie425 Thank You!
A huge amount of sugar. Why don't you just call it what it is, sweet potato cake 🎂.
It's sweet potato bread. When you make one call it, whatever you like and add the amount of sugar you like, and I will add what I like and call it what I want to call it.
typ bm❤
Thank You so much Danny!
Why is thst called bread. Its pudding
I can't answer that! It has always been called Bread as long as I have known.