Kenny, Kenny, Kenny, OMG! My mom died in 2000 and the best thing that she ever made (to me) was her sweet potato poon! She only made it for holidays and she never taught me how to make it! But this recipe right here is the closest I've ever came to hers! I made the second one with the nutmeg and ginger (no molasses) and you are right, it does need more cinnamon! I did tweak it a little by adding two tablespoons of coconut powder to the milk and a little extra vanilla extract! I'm gonna keep working on trying to achieve my mom's flavor but this will always be my base recipe! Thank you, Sir!
I have been trying to find a good recipe for this for years. My grandma(Low country,SC) used to make this all the time and she passed before I could learn. I always thought it was called sweet potato bread.
My aunt in (in Low country, SC) use to make tatta poon during winter Holidays. I recall grating the sweet potatoes and zesting an orange or lemon (depending on wat she felt like adding) . Then I went outside. I was more ofca tom boy back then (climbing oak trees and such.). I with I had learned how to prépare this.
I'm so glad I ran across this recipe. As a child, my Mom made this all the time except she called it sweet potato pudding. Thank you for sharing. This desert will be on the table this weekend!!
I grew up in middle Georgia and remember my great grandmother, who lived with us, making this dessert. She loved anything with sweet potatoes. Thanks for the memories.
My grandma from Low Country SC,used to make sweet potato pone 😍however she always used cooked potatoes, no eggs. She used flour, vanilla, lemon extract, milk or cream and spices… a little sugar and baked it. Maybe a pinch of salt. But she just made it as she went and it turned out different every time lol, I was surprised to see versions made with just the grated potato. I will try this. Thanks so much for sharing! 🙌🏾❤
Potato poon invokes precious memories of mom & grandma who made it often. I never liked the stuff, so I always said no thanks. They're from Ravenel, SC aka Moberry. Mom migrated to NYC. They're both deceased now. Thanks for the memory.
❤ you are doing a good job ❤
Kenny, Kenny, Kenny, OMG! My mom died in 2000 and the best thing that she ever made (to me) was her sweet potato poon! She only made it for holidays and she never taught me how to make it! But this recipe right here is the closest I've ever came to hers! I made the second one with the nutmeg and ginger (no molasses) and you are right, it does need more cinnamon! I did tweak it a little by adding two tablespoons of coconut powder to the milk and a little extra vanilla extract! I'm gonna keep working on trying to achieve my mom's flavor but this will always be my base recipe! Thank you, Sir!
I have been trying to find a good recipe for this for years. My grandma(Low country,SC) used to make this all the time and she passed before I could learn. I always thought it was called sweet potato bread.
My aunt in (in Low country, SC) use to make tatta poon during winter Holidays. I recall grating the sweet potatoes and zesting an orange or lemon (depending on wat she felt like adding) . Then I went outside. I was more ofca tom boy back then (climbing oak trees and such.). I with I had learned how to prépare this.
I'm so glad I ran across this recipe. As a child, my Mom made this all the time except she called it sweet potato pudding. Thank you for sharing. This desert will be on the table this weekend!!
You’re welcome, enjoy! 😊
My granny love it.🥰🙋🏽♀️Next if the potatoes have extra water instead of flour,Ring them out in a towel.🙋🏽♀️
I grew up in middle Georgia and remember my great grandmother, who lived with us, making this dessert. She loved anything with sweet potatoes. Thanks for the memories.
This is the closes one I have found the way my Grannie use to make it, but she grated the peels too. Looks good!
Thank you so much I been looking for this recipe my granny use to make every holiday !
You’re welcome! 😋
My grandma from Low Country SC,used to make sweet potato pone 😍however she always used cooked potatoes, no eggs. She used flour, vanilla, lemon extract, milk or cream and spices… a little sugar and baked it. Maybe a pinch of salt. But she just made it as she went and it turned out different every time lol, I was surprised to see versions made with just the grated potato. I will try this. Thanks so much for sharing! 🙌🏾❤
Looks delicious Kenny! We bake the sweet potatoes first for like a pie and bake it like that we call it sweet potatoe Bread
Potato poon invokes precious memories of mom & grandma who made it often. I never liked the stuff, so I always said no thanks. They're from Ravenel, SC aka Moberry. Mom migrated to NYC. They're both deceased now. Thanks for the memory.
🙏🏾🕊️ Great memories!! God bless!
Wow this steals the show. My grandmother used to make it. I am from country part of Georgia. It looks amazing. 👌
Hope this is the recipe my husband's been looking for
Mom use to make this. We use grate the potatoes for her. Yummy!
I tried this recipe and liked it. This was something new. Thank you for sharing!
Mmmm never heard of this but I’m gonna try it soon. Tyfs
YUMMY KENNY AND YES IT DOES LOOK EASY!!! 🍽️ hmmm new dessert to make wow💯
Looks delicious, and simple enough for me to bake. Thanks Kenny have a blessed day ✌🏽🙌🏽❤️
My grandmother & mother use to make pone..grated those sweet potatoes..cooked for quite a while..you can look at it tell when it is done.
Looks amazing! I can’t wait to try!
Looks delicious 👍👍🇺🇲
It looks great Kenny.
Looks delicious Kenny!
Looks good! I bet this would be good with coconut
great job
Just made this and I plan to enjoy it!!❤
Looks delicious!😋
Thanks Al Roker 🫡😌
My mother put coconut and raisin
My cousin used lemon zest in hers
So are the potatoes cooked??