BAKED STUFFED ITALIAN ARTICHOKES
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- เผยแพร่เมื่อ 9 ก.พ. 2025
- I already showed you how to cut artichokes. Now I'm going to show you how to cook artichokes, Italian style. With a stuffing made from breadcrumbs and parmesan, you stuff these artichokes are much as you can, bake them, and make a little pan sauce for dipping, and you'll never make another artichoke recipe again. This is my Baked Stuffed Italian Artichokes.
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This dude is the most unpretentious person I've ever seen make a cooking video. It's fucking refreshing.
Wow, that's so refreshing to hear! Thank you. I'm trying to be, "Not Another Host"
I've been making stuffed artichokes for decades but I taught myself long before TH-cam came along. But when I watch you cook I see so many fine points of technique and thoughtful little touches, like frying the parsley, and it makes me wish I had worked in a professional kitchen. So, I am very grateful to see how you do things and learn from you. Thank you.
Production value so high I have to take the elevator. Can't wait to see more of your content in the future!
Michael Jay - Value Investing 🤣 thank you brother! Much love for that!
THANK YOU ALL FOR WATCHING! LEAVE A COMMENT SO WE CAN TALK ABOUT THINGS...MUCH LOVE. THERE MAY OR MAY NOT BE ANOTHER SPELLING ERRROR. ITS JUST WHAT I DO I GUESS! (Thorns* not "Torns" at 1:12)
You should do a tour of TH-cam channels where all those wanna be chefs stuff their artichokes without removing the feathery centre. Some don’t even wash them to remove bugs or grit before stuffing them. Wise them up.
My mother would add minced meat to the bread crumb, cheese and parsley mix. A whole lot tastier. And like you, would add the tender part of the stalk.
Oh my goodness, I've been looking for a good, simple recipe for stuffed artichokes. My friend's mom growing up used to make these and I absolutely loved them. I've been craving this so much. Love this recipe!!
Also, love your style! The music is great for cooking but doesn't overpower what you're saying. So excited to have found this vid and your channel
So glad you found it too!!
This was literally my childhood right here as well, growing up in Brooklyn. I remember among many things.... stuffed artichokes and veal cutlet. Apparently, it wasn’t a expensive I guess when we were younger 😭❤️
Another artfully orchestrated video. I like how you tell your story and teach simultaneously! I watch your film style closely. Great job and great recipe. Thanks for sharing this Steve!!! [Phil]
Thank you brother! It’s definitely a hard balance to strike! Trying to improve each time! Appreciate that Phil!
I'm back again to to watch and learn Bro! Your cuts are spot on!
Thank you bud! Appreciate that! I’m always available to chat it you wanna talk cameras and set ups!
NOT ANOTHER COOKING SHOW Dude, seriously your videos are awesome!!
Thank you so much!
Love stuffed artichokes. You make them almost exactly as I do. (Sicilian) but I make six at a time and I add 2 cans of anchovies that I chop up finely and mix it in with the breadcrumbs. Delicious.
I love, love artichoke. I’m Italian, Siciliano. My grandmother and Mother, made them for Christmas, and Easter. We loved them. Now I make that as often as I can, when available in local stores. My Mother made them 2 ways. 1. Stuffed them with a combination of virgin olive oil, chopped garlic, chopped celery, chopped Italian parsley, black pepper, and Romano cheese. She would drip it by the spoonful into each leave, pouring the remainder over the top. 2. Bread crumb version, would be breadcrumbs, with granular garlic, black pepper, chopped Italian parsley, virgin olive oil, Romano cheese. Stuffing each leave, pouring the rest over the top. She would cook then in a pot with salted water and olive oil, half way up the artichoke, very low simmer covered until you can pull a leaf out easily. I would save the brine, make soup with it. She would leave on the side.♥️♥️🙏🙏🇺🇸🇺🇸
I used to watch my grandmother make these when I was a kid; you make them the same way! Nice to see someone making some old school Italian food, solid channel.
This is great stuff! Your personality really comes through, which makes it even more watchable - keep going, man!
Hey Brian, what a nice way to start the day, thanks for that! Imma keep going brother! You know me...😉
NOT ANOTHER COOKING SHOW Just watched it again, man - great stuff! Just wondering - did you shoot the majority of the b-roll, even when you're in the frame, in 120, so you could speed ramp it?
I'm working on telling stories about overcoming my stuttering and helping others to do the same, and it's awesome how using smooth slow motion helps give context to the story. But I really like how you're able to both speed up and slow down in the same take. So does that mean that you've, for instance, shot a 30-second (real-time) 120fps clip that turns into 150 seconds when conformed to 24fps, and that you can then play with the speed to make it both slower and faster than 24fps on the timeline? Just curious - hope that makes sense... Looking forward to seeing more! 🙂
Yes, I one my A camera shooting at 24 FPS then my B camera not at 120 but 60 fps. I don't have a Camera that can really shoot crispy 120, but my canon 5d can do a 60 fps really nicely. And yes, I mainly speed up my A camera, never slow it down, and then speed and slow and play and normal speed for the B camera. Thanks bud! Appreciate you.
Hahaha....love your videos. I've been watching ALL the vids on making Italian Stuffed Artichokes to brush up on my method. Yours was so funny, loved it.
Thanks So much Charlene!! So happy to hear that! made my morning! Thanks for being here!
I love this...Dull knife and camera slips.....Things that I would do and Stephen did not edit out !! Love his honesty of being a regular guy showing us what he knows! I will try to make this tonight !! TY !!
This is another awesome production! Making me look at my videos and thinking I need a new style! I will have something coming up later this week you might like, lol. Tfs Bro!
Amazing!! Honestly that makes me happy to hear. Happy to chat about it any time!! And I can't wait to see your next video!
I love this one! Glad you left in all the little F-ups! Like when the Artichoke falls off, ect! 😊🤣❤ This is at the beginning when u were getting your bearings, huh?? Makes it so real. That's me! Dropping everything, Pans Clanging!!! 🤣 You're Awesome. I wanna try this dish too!!! 😋 Yummy! Thx!
so excited to try this method, always steamed them in a pot on stove top...this looks much easier and flavorful!!!
This was FANTASTIC! I Love your show so much, and never have I commented so much on one channel!
I love this video 😂 and finally another way to make artichokes! It looks very tasty. Loving all your videos, nothing bad on this channel. I would def recommend you to anyone I know that isn’t into cooking or wanting to learn. Thank you 🙏 keep it up Stephen!
Really glad I read your post on FaceBook yesterday and discovered your channel! Awesome work Steve! Artichoke looked so good! One of my favorites. I really should eat them more often.
Thank you so much!! That really means a lot to me!! These are really good, you must give them a shot, I don't know...maybe smoked?
I cook on the stove sometimes lol ;)
Bro, you the best for real. I'm watching now your videos from the very first one, keep rockin' :)
Well done. A very cool way to serve artichokes.
Thank you bud!! It is quite delicious. I image great on the smoker!
My thought exactly.
I’m obsessed with your channel!❤️
"I'd like to love you, if I may...." I can't wait to make these.... I love how authentic you are! My Nan passed 2 years ago... I needed a stuffed artichoke recipe!
My favorite song that I’ve used so far! And yes this recipe is you’re new go-to artichoke recipe. With love from me, the internets grandma 😂😂
NOT ANOTHER COOKING SHOW you're not an internet Grandma 😂😂😂.. I do love that tune though!.... keep doing what you're doing!
NOT ANOTHER COOKING SHOW what is the link for this song? I tapped the one you have listed but this song did not come up....
As much as I love Italian/Mediterranean food I have no idea what to do with an artichoke. Thanks for this, gotta try it.
Loved this...and subscribed! My Italian family made these my whole life. Your tutorial was the bomb! Cheers!
Bro im absolutely hooked on your channel 🇺🇲🇮🇹🇺🇲
I'm diggin DJ Quads.
Definitivamente para mi 👌
Not sure how I stumbled upon this channel but I'm so happy I did! I've been binge watching episodes and saving them! Beautiful production, and a super chill dude I'd love to hang out with!
I never heared about this food. Even, I stayed many days in Italy haha. This cooking is very interesting to me mate. Thank you
I cannot wait to try this recipe😋
I'm a new subscriber as a 5 minutes ago, your video is refreshing as some other subscribers has mentioned, to me this is a real video very little editing to remove mistakes. It not only makes it funny but it makes the video interesting because I would probably make the same mistakes in a real life situation. This makes your videos real, I love it. I've never done an artichoke before but after watching your video I think I'm going to give it a try the next time I go grocery shopping, thanks for making your video easy and simple to understand. I had to edit this to mention I found your videos from Smoky ribs BBQ TH-cam channel
Hey man, that’s really some uplifting stuff to hear! Thank you my friend. Those words mean more than you know! I do appreciate you! And thank you for your comment!
Omg looks so delish. Will give it a go. Your Videos are great. Not just informative, but fun.
Ahh thanks Heidi!! always nice to hear that! You get me! Thanks for being here! Noticed you came from Chucks page! Gonna give Chuck a big hug for that shoutout!
NOT ANOTHER COOKING SHOW yeah I only just discovered Chuck too as I love succulents and he is very cool. I’m an Aussie too like Chuck. You are both great and I can’t believe you have only 400 subs. Won’t be surprised when that changes. All the best.
Hey bro - I really miss your old style. Loving your old videos & recipes.
I`m absolutely amaze by Your videos . It`s so refreshing and easy to watch !! Normally I would like to "know" how to make a dish , but your videos - I want to watch them whole . Great fun and great production !!! I salut You sir !! Keep up a amazing channel !!!
Thank you soo so much!! That's so nice to hear! Really appreciate it
Love your technique. Already made two stuffed artichokes tonight and although they were good could use some improvement. So I will be using your recipe next time. I love that sauce you made, seems like a delicious enhancement. So thank you. And yes, I always make a racket getting out the bowl or colander or whatever...lol
Your t-shirt collection is amazing!
Its awesome !!!!!!!!!!!!!!!!! Thank you !
My friend I just came across your channel and you had my mouth watering in the first few seconds of watching this amazing video! Love your unique style! I was compelled to subscribe and looking forward to seeing more of your videos! *Love* *Artichokes*
+Bob Brown thank you so much bud!! Really appreciate it! 🙏🏼🙏🏼🙏🏼
Very interesting. Never had artichoke. You made it look good. Thanks-Phil
Thanks Phil! There are quite delicious! I do recommend!
Love your video skills and cooking. Smokin' and grillin wit AB sent me over.
What a guy AB is, gotta thank him! And thank you for watching bud! Appreciate that comment
My mouth is watering!!!
Thank you so much!
I generally skip most of cooking videos, but these are tight. Keep them coming my man, Subscribed to ya!
Aint never gonna stop, Mama!
Like this one, might be trying this with a bit of nooch/sunflower powder see rather than the parmesan, will let you know how it goes.
Do let me know, I don't get that over here, lol
Nice, I do it a little different, but I’m going to incorporate some of your and my moms....these are the best, Peace..
Awesome cook Steve - i really like artichoke. Cant get the family to eat it though. If i try this they might.
I grew up with my mum just boiling htem in salted water and then we ripped the leaves and dipped :)
I find as a kid, the stuffing really helped me enjoy them! Thanks Lasse!
Well done
Great recipe, I love the "accident."
Dude, I love your editing and music choice. "oxidizing" - what is this a science channel too? :) Awesome work, Stevie!
😂Don't be fooled...
This looks amazing! Do have a written recipe with ingredient measurements?
As soon as you dropped something I was like that’s definitely me lol had to subscribe
Carly Baxter haha, it happened again in my latest upload. And about 10 times worse. Fml...
My clumsiness is a daily struggle for me as well lol but the latest one was pretty bad. Food still looked really good though in the end
It’s DEFINATELY for me!!!♥️☮️🕉🥰‼️
Love this video! Great job!
+Kaye's Favorite Things thank you Kaye!! Appreciate that!
Bro you rock.
these are so dope man! Keep doing what youre doing🙌🏻
I aint never gonna stop! Thank you!
So who are the three goof balls who did not like this video? I am appalled! This guy is BOMB.
another nice video!!!
Thank you bud!! Much love!
I’m making this tomorrow
Nice.
🙏
OMFG
THIS IS WHAT I WAS TALKING ABOUT
BUT THIS LOOKS SO MICH BETTER
Nice!! Please make more veggie recipes
Ok, it is xmas 2023 and i am looking all over for my moms artichoke recipe ...I know it but ....so this is after three hours of videos and this is my moms but she adds mozzarella in some of the leaves, but I think she does that last ? I am going to make this and I'll comment back.....thanks and thanks ....
Hey buddy, new subscriber here. I'm going to have to check out the other video and give these a try.
Are you a chef or does your day job have anything to do with the culinary world?
I really enjoy your editing style and glad I found your channel. Cheers
Rusty KC thanks bud! Yea I mean this is my life. The video I made a last week, the dear Casey video, that tells a lot about me. I owned a food truck a few years back with my brother who’s graduated top of his class at the French culinary institute, so I picked up from him and taught a lot myself and practiced. Then I ran a food photography, videography and recipe development production company for food brands which I’m trying to just turn that company into a TH-cam production company. This of this TH-cam channel as “Not Another Cooking Channel” where in the future, there may be more then simply what I’m showing now. You see where I’m going here? 😉
Nothing has a worse work/food ratio than the artichoke
2:13 Yeah bro, That's me
Edit: Tbh that part where your camera fell was kinda cool
Thanks bud, haha the whole camera falling thing I didn't realize it was rolling until I was editing, I had to share it, for all those who've had their camera's take a spill and the pain inside it causes.
👏🏻 Now I want an artichoke...and now I know how to make my own. Will I?...I’d probably screw it up.
Dude! Make’em in a video!!!
Can you please tell me what pan you're using there? It looks non-stick but you're using metal on it?
For the breadcrumbs? It is non stick, you have to make sure you don't touch the nonstick pan, I was just using the utensil to gently stir it a bit. I didn't have anything else at my disposal and trapped between camera's and lighting. Use a spatula or wooden spoon if you're going to use non stick. Do as I say, not as I do. ;)
Hah! Ok thanks, was curious because my ceramic pans aren't holding up and I'm looking for some professional grade. Thought you had some awesome pro pans lol
I do have some of the pans I use, amazing oven proof non sticks that I link in the description of the video! Feel free to check them out. Called Ballarini
I made this tonight. Was dry. Breadcrumbs were very dry. Stems were hard and hearts were too. I have a fairly new oven. Thinking it needed to be on 350 instead of 400. One thing i like about steamed is the breadcrumbs moisten a bit more. Not sure what i did wrong. But it was not a hit. I did like the sauce tho.
If the stems were hard, they need to be cooked longer. And if the breadcrumbs were dry you could baste it. I hate recipes because so many variable change it from kitchen to kitchen, I don’t want to teach you a recipe, I want to teach you how to know when an artichoke is cooked and when it’s not. And when you see following my directions isn’t working, you’ve got a basis for troubleshooting. The recipe doesn’t matter, the technique is everything. I’d try adding more stock to the pan. Cook until the stems are fork tender. Cover if needed. I made this video very long time ago. I have a totally new format for the videos and so I apologize this one wasn’t up to my current standard.
@@NOTANOTHERCOOKINGSHOW TY. Makes sense. Tried something new instead of the ol steam style. The top of the crumbs started to brown too. I had the lid on. Only thing i could think of was putting on a lower rack. Maybe that was an issue. I wasn't knocking the recipe. It looked good and it smelled real good lol. But now that i have some troubleshooting i can make sure i know what to look for. Appreciate the follow up.
@@ca3317 anytime man! The problem with improving over time is that you have to look back on videos like these with regret at all the things you could've done better. I appreciate the feedback without being rude as can be customary on videos like this. I hope you find more success with my other recipes. Always let me know if you run into any issues!
I will try another recipe video soon enough. As long as we give feedback and you reply i think that helps to improve. Its all good. Thanks again for the help. At least i know now. Lol.
Just found your channel and I must say....I like what I see. I also see that I need to step up my game on my channel. Well done sir. New Sub for you #660. :)
Thank you fine sir! Really appreciate it! I subbed you, great recipes! Glad you joined the party!
My pots fall out daily🤦♀️😄
I love you
My cabinets and cupboards are a mess XD
You didn't choke while cooking these... you know what
Cuisine And Chill I know! It was a close call! 🤣
Is your camera ok??
We Suck At Cooking I think so?
Oh man I love your video work and can tell your skills are v good, but am bummed that this was the first recipe i tried. Took 2 hours and had very little taste plus was difficult to enjoy / embrace what was supposed to be going on.
It took you 2 hours and no taste? Talk me through exactly what you did. Something doesn’t add up...
Thanks for the reply/offer to help. :)
I followed every step verbatim. Is it possible my artichokes were not ripened? Watching the video again, yours looks much softer and slightly more opened to begin with. Also, I cooked them for 40 minutes, tried a peel and it was too hard to rip and bite. then put back in for another 20 minutes and still was difficult to rip, but I managed to get a hardened bite that masked the flavor of the artichoke completely. Another possibility : I didn’t cut off the stem enough so the bottom leaves i was trying were a part of the stem, not the heart? Thanks again for offering your thoughts.
Looks delicious but he cut too much off, hope he saved it and cooked it & ate it
This video would be so much better without the horrible music.