Made this tonight for our supper. My hubby and I absolutely loved it! BTW,we’ve been married for 46 years. I’m so happy to have found you on You Tube. You are a wonderful chef. I’ve made so many of your recipes. I’m ordering your latest book now on Amazon. Thank you so much for all your recipes 💕
Thank you so much for putting the ingredient list into the description box! Love cooking your recipes and this will make it way easier when I come back to it in the future (I usually remember most of the ingredients, but have to rewatch the videos just to really make sure I have everything)
Thank you so much for listing the ingredients in the description! I just wanted to comment that a while ago, because it will make cooking your recipes so much easier now. I love your recipes and you are my favorite cooking channel on TH-cam ♥️ Your chicken Tikka masala recipe is my all time favorite and a family hit hehe! Much love from Germany!
I think we all appreciate you showing us that you’re not perfect. It’s comedy, but also humbling. You have a great channel with excellent dishes. Thanks for sharing. If you keep them coming, well keep watching. Cheers!
Wow Chetna ! What a wonderful recipe ! Thank you so much for sharing. I will try it tomorrow. I have a "beginners' question": Unfortunately I could only find the Rose Harissa as a dry mixture. What is the best way to transform it into a paste ? By just re-hydrating it with water (or even some rosewater) and adding some tomatopaste or pureed roasted red peppers to give it more volume ? Thank you for your suggestions. Cant wait to try it !
I love your recipes. I would love it if you could make healthy food one pan bake recipes with only 3-5 spices or even other recipes with up to 5 spices and maybe a playlist for it? I know that in the past you have also made really easy videos but I would love it if you could make a separate playlist? Keep up the awesome vidoes!
I love this receipe. Sooo Goood! Nice video just the perfect length. I'm from Montreal, Quebec in Canada and this is the 1st time, I see an oven door that slide under when open. Can you , please, supply infos on your range? Thank you!
I made this tonight. Great. I did marinate the checken for about 90 minutes. As per the video you marinated for 5 minutes. Not long enough in my humble opinion. Also great to see how you've progressed as a presenter in the last 18 months or so.
Chetna, made this for Christmas dinner. Loved the masala bake but those are familiar flavours, so chose this. Made rose harissa, so that became the main project for the evening, about 80% of my work. The actual chicken recipe is unbelievably simple for how flavourful and satisfying the dish is. Thanks for sharing!
Looks delicious!! Hey I know you tend to focus on quick and easy Indian dishes, but are there any curries that need to simmer all day to build flavor? I'd love to see you make one. I bet I'm not the only person that enjoys puttering around on a Sunday while I make the meal for the evening...
i´ve just made it. With some potatoes more and cucumber yoghurt. Delicious. The heat level is just right and the onions at the edge of the pan are caramelizing. Yummy. The skinning of the thighs and deviding into two parts took a while though.
This tray bake looks gorgeous Chetna 😁😁😜 I think I will getting out my lasagne tray later!!I have all the ingredients.... Will let you know. Stay safe with lots love Colin 👑👑🍷
Watching twice was worth hearing you forget the word "stock", and the ending was great! 7:06 Doesn't it look like *sunshine* is streaming out of that pan?! 😊
The first harissa chicken dish we tried was Jamie Olivers spatchcock chicken tray bake, really lovely dish, made it many times. I see yours has the additional spices, looks very mouthwatering watching your video. Funny all these recipes of yours we want to try, and last night we had chicken fried rice again. Is this video a test, to see who notices your hair has grown back very quickly, 😁 Thankyou Chetna.
Make this for dinner yesterday. I threw in carrots & frozen peas too only because they were there. Oh my good God. This dish was absolutely delicious. I had the left overs for lunch today. This is now my family favourite.
You should be able to. Prepare the potatoes and onions the day of. Also, make sure to save small portion of the spice mixture to it to the potatoes and onions.
Hi Chetna.. I came across ur channel hunting for harissa chicken.. U seem very familiar to my junior who studied in Kotagiri, Tamilnadu. We were in hostel together. Ws wondering if u are the same Chetna.. 😊
Hey Chetna! I just made this recipe tonight, and it completely blew everyone's socks off! Thank you so much for the inspiration!
My pleasure 😊 so glad you enjoyed it.
Made this tonight for our supper. My hubby and I absolutely loved it! BTW,we’ve been married for 46 years. I’m so happy to have found you on You Tube. You are a wonderful chef. I’ve made so many of your recipes. I’m ordering your latest book now on Amazon. Thank you so much for all your recipes 💕
Thank you so much for putting the ingredient list into the description box! Love cooking your recipes and this will make it way easier when I come back to it in the future (I usually remember most of the ingredients, but have to rewatch the videos just to really make sure I have everything)
This looks amazing, can’t wait to try. Have tried several of your recipes and they were all a huge success! Thank you so much for sharing.
Thank you so much for listing the ingredients in the description! I just wanted to comment that a while ago, because it will make cooking your recipes so much easier now.
I love your recipes and you are my favorite cooking channel on TH-cam ♥️ Your chicken Tikka masala recipe is my all time favorite and a family hit hehe!
Much love from Germany!
This is perfect! I was just gifted the Harissa rose bottle from England! Saving this😊
yeah
Wow looks amazing thanks for sharing
SO Good, so so good. Thank you for this beautiful dish. Saved my weekend !
I think we all appreciate you showing us that you’re not perfect. It’s comedy, but also humbling. You have a great channel with excellent dishes. Thanks for sharing. If you keep them coming, well keep watching. Cheers!
Wow Chetna ! What a wonderful recipe ! Thank you so much for sharing. I will try it tomorrow. I have a "beginners' question": Unfortunately I could only find the Rose Harissa as a dry mixture. What is the best way to transform it into a paste ? By just re-hydrating it with water (or even some rosewater) and adding some tomatopaste or pureed roasted red peppers to give it more volume ? Thank you for your suggestions. Cant wait to try it !
Water or oil is good to make it into a paste
@@FoodwithChetna Thank you ❤️
This is a beautiful and delicious dish! So happy to have found out about Rose Harissa and this recipe.
yeah
@@FoodwithChetna I've made it four times now and it is just stupendous. Hard to come up with all the superlatives for your dishes!
Yay, I can catch the end of this now :). You always have the best recipes, Chetna! Thank you for all your hard work uploading so many videos 😊
Thanks for appreciating my efforts
Thanks so very much for listing the ingredients. It's such a great help. Love all your recipes!!! Keep them coming!!!
Randy Clary can’t seem to find the list of ingredients
Hello. Would a mild curry paste work as well? I don’t like super spicy, just a little kick. Thank you. Elaine.
I love your recipes. I would love it if you could make healthy food one pan bake recipes with only 3-5 spices or even other recipes with up to 5 spices and maybe a playlist for it? I know that in the past you have also made really easy videos but I would love it if you could make a separate playlist? Keep up the awesome vidoes!
My husband will adore this chicken bake! Thanks for the recipe.
Thank you for sharing, I really love your recipes 💖✨
“It’s like um,.... it’s like amazing!”😂🤣 looks so delicious!!😋😋😋
Can I put frozen peas in with the potatoes and onions ??
Love this recipe by the way 👍
I love this receipe. Sooo Goood! Nice video just the perfect length. I'm from Montreal, Quebec in Canada and this is the 1st time, I see an oven door that slide under when open. Can you , please, supply infos on your range? Thank you!
Very nice ricipe thankyou so much
Well done, another keeper must try recipe!
I made this tonight. Great. I did marinate the checken for about 90 minutes. As per the video you marinated for 5 minutes. Not long enough in my humble opinion. Also great to see how you've progressed as a presenter in the last 18 months or so.
Chetna, made this for Christmas dinner. Loved the masala bake but those are familiar flavours, so chose this. Made rose harissa, so that became the main project for the evening, about 80% of my work. The actual chicken recipe is unbelievably simple for how flavourful and satisfying the dish is. Thanks for sharing!
I made this today. As much as I love the chicken I feel like I could have just eaten the potato and the onions on their own. It was sooo good!
Looks absolutely delicious! Must try this soon as I have the rose harissa already.
Looks delicious!! Hey I know you tend to focus on quick and easy Indian dishes, but are there any curries that need to simmer all day to build flavor? I'd love to see you make one. I bet I'm not the only person that enjoys puttering around on a Sunday while I make the meal for the evening...
Looks great and simple, want to try it soon. My only hope is that I can find the Harissa paste. If I can’t find Harissa paste, what is a substitute?
i´ve just made it. With some potatoes more and cucumber yoghurt. Delicious. The heat level is just right and the onions at the edge of the pan are caramelizing. Yummy. The skinning of the thighs and deviding into two parts took a while though.
I can't say it enough, I love your recipes!
This is terrific ..thanks
made this tonight.... major hit. served as is with raita... amazing
Fabulous food , it truely amazing. Can you make curry puffs ?
Thanks so much for sharing. Can’t wait to make this. I’m happy to see that you’re finally using a lower processed healthy oil. Keep up the good work
I love this Recipe
What a wonderful tasty& simple recipe perfect for when you have a million other things to do .thank you 🍲
Love your chanel! Have you ever done any slow cooker recipes?
Could you use sweet potatos instead?
Hi Chetna made this today ,another amazing dish thank you so much x
Thanks Katie
Loved this recipe!! ! Love your channel. Best wishes from Canada
Thanks and welcome
So yummy thanku
Thank you for your lovely recepis....Will try this and a LOT of your recepis....
I live in Sweden and love Indien food.....🥰❤️👍
That looks absolutely delicious, like everything you cook, is this in one of your books Chetna? 💜
Yummy😋
Just made this tonight it was fantastic. Definitely on the make it again schedule yum yum
This was delicious! Really enjoyed the spice selection you added to the harissa. Thank you for this :)
Mmm this looks delicious! I have found a Harrisa spice blend, hoping it will do instead of a paste.
This tray bake looks gorgeous Chetna 😁😁😜 I think I will getting out my lasagne tray later!!I have all the ingredients....
Will let you know.
Stay safe with lots love
Colin 👑👑🍷
How did u get back your hair?
I know that I am going to love making and eating this.
Yeah
Watching twice was worth hearing you forget the word "stock", and the ending was great! 7:06 Doesn't it look like *sunshine* is streaming out of that pan?! 😊
Thanks a lot.
The first harissa chicken dish we tried was Jamie Olivers spatchcock chicken tray bake, really lovely dish, made it many times. I see yours has the additional spices, looks very mouthwatering watching your video. Funny all these recipes of yours we want to try, and last night we had chicken fried rice again. Is this video a test, to see who notices your hair has grown back very quickly, 😁 Thankyou Chetna.
Looks yummy, I'm gonna try this, thank you
First time watcher....happy to subscribe!!!
I cannot find Harissa here. Is there an adequate substitute? Looking forward to trying this.
I can’t wait to cook this recipe! This is too good 😍😍👌🏻
Does it matter what type of harissa paste one uses? I can only get "Du Cap Bon Harissa" here.
Making this tonight
Great channel, great food
Awesome. I just did another harissa chicken dish last week. Will definitely be putting this one together.
O Chetna looks amazing, can't wait to try this dish Chetna Thankyou so much xx
Belazu harrisa is amazing, this I gotta try !! Thanks 😊 x
It is so beautiful! I don't know why but it seems to cry for pineapple or mango.
Hii again.. I made them for the weekend n it was a super yummy dinner.. We allllll loved it.. Thanx a lot dear...
Make this for dinner yesterday. I threw in carrots & frozen peas too only because they were there. Oh my good God. This dish was absolutely delicious. I had the left overs for lunch today. This is now my family favourite.
What is Harrisa paste and what could be a substitute ?
You have a lovely kitchen
Thanks Annie
Hello, what brand harissa did you use ?
Just made this - yum! Tastes so good...had to use sweet chilli sauce and a bit of red chilli instead of harissa. Was sweet and delicious. 😊
Is there a specific brand of harissa paste to use?
Could I prepare the marinate mixture few days in advance? Thank you.
You should be able to. Prepare the potatoes and onions the day of. Also, make sure to save small portion of the spice mixture to it to the potatoes and onions.
I’m off to the shop tomorrow, as I really want to make this for dinner, xx
Hope you enjoy it
Damn, girl, you are have been upping your kitchen game over the past few weeks! You have a new cookbook coming out soon?
Yes new book out in 2 weeks, do check it out. Its called 'Chetna's Healthy Indian Veg'
@@FoodwithChetna Just put it on my AMZ wish list.
I already put Harissa on my shopping list :)
OMG that was delicious! And I've got leftovers too! 😋😊
Is there a vegetarian option anyone would recommend please
Absolutely wonderful last weekend and easy. But man was it rather spicy when reheated leftovers from frozen last night #prayforme
Does this rose harrisa paste taste like rose ?
Yes i have suscribed....love ur cooking. Btw ur hair has grown....wats the secret
Hi Chetna.. I came across ur channel hunting for harissa chicken.. U seem very familiar to my junior who studied in Kotagiri, Tamilnadu. We were in hostel together. Ws wondering if u are the same Chetna.. 😊
♥️
Thanks for the love
Can I use boneless skinless chicken thighs? Would it change the bake time or anything else? Romy
Romy, I made it with boneless skinless thighs and found they cooked fine in the time.
@@lorrainetresnak7761 Awesome thanks! Trying it today :)
@@romymisra it is delicious! Enjoy! 😊
This looks very good. I hope I find some harissa soon. 🙂
Later!
💜💚
I have to look up harissa.
👍👍
😍😍😋😋😋
Cheers
@6:59,,,,please place chicken on the bottom rack,,,,pre heat oven to 392 degrees Fahrenheit or 200 degrees Celsius.......
Wow! Your hair grows REALLY fast! 🤣
I only have tikka, madras spice & Thai red curry paste.
I do not complain
Good
Subscribed dont you worry
YEAH!!!!!
@@FoodwithChetna My wife and I love these recipes! We have raided the local grocery store for spices to keep up!
No one’s complaining
Please,,,,,,,,,,cut the" background bland/garbage/noise/so-called music,,,,I'm interested in the preparation of food,,not to be entertained....