Try the other middle eastern kitchens In my opinion Persian food is the most overhyped one I mean it’s not bad but it doesn’t even come close to e.g Libanese or Turkish kitchens
Tip : take all your kababs and put them in something you can cover. Light a charcoal on the stove top and put it in heat safe dish next to the kababs. Put few drops of oil over the charcoal to make the charcoal smoke and cover your kababs for the grilled smoky flavor.
I love when my Persian friend invites me to dinner. She puts on a table that’s hard to resist. It’s so much food, and the flavors are out of this world.
Traditional Persian koobideh doesn’t actually have some of those ingredients. In Iran it is made with 50% ground beef(30% fat) and 50% ground lamb, grated onion that has had the water completely drained from it, egg to thicken it and a dash of baking soda, salt and saffron. Once cooked serve with grilled tomatoes, fresh basil & lots of sumac. That’s Persian style koobideh not to be confused with imposters 😉
Finally, as an irainian it's the first time I see some youtuber who is using saffron in the right way by making a saffron water with ice and grounded saffron instead of directly tossing it into their food!!😂
Oh, I will be making that. One of my best friends growing up was from Iran and I ate these with his family too many times to count. Haven't had them in years. Thanks for the reminder!
1 pound meat Smoked Paprika, coriander, garlic, onion, 1.5 tsp salt and turmeric. Ghee/oil/butter. Saffron water/ tomatoes/ cumin. Oven for 450 for 10-15 minutes then broil for few minutes
@@zahrashoaib1567 😅tbh I always just eyeball it. But in general if meat is the main dish in any middle eastern /central Asian dishes if you add lots of coriander to the meat. It makes it more delicious. So coriander (2-2.5tbsp) for bowl of meat. Also if the recipe calls for onion and carrots. Make sure to stir fry them together. Like broccoli cheddar soup let’s say. Don’t do it separate. Is just work better flavor wise.
![[TH] VCT Masters Shanghai Playoffs DAY 3 // FNC vs FUT | EDG vs PRX](http://i.ytimg.com/vi/pw2T5v0ogDI/mqdefault.jpg)
I did not know you can get those results in an oven wow good job 👏🏼 👍🏼
My mouth is watering !!! Persian food is divine
Try the other middle eastern kitchens
In my opinion Persian food is the most overhyped one
I mean it’s not bad but it doesn’t even come close to e.g Libanese or Turkish kitchens
EEEEEEEEEEE Persian food my favorite!!!! It's so rare to see my culture represented here on TH-cam so thank you for representing my culture!
Tip : take all your kababs and put them in something you can cover. Light a charcoal on the stove top and put it in heat safe dish next to the kababs. Put few drops of oil over the charcoal to make the charcoal smoke and cover your kababs for the grilled smoky flavor.
Love Middle Eastern food/persian/Mediterranean/Indian food it's soooo delicious.
Iran is part of the Middle East :)
I miss my persian foods 😩
Specially this and gheymeh are my favourite 🥺
OMG I LOVE MY MOMS HOMEMADE GHEYMEH
As a Persian I appreciate it😍
This looks soo juicy and mouthwatering! Great way to do it in the oven as well! 😋
Amazing! Sumac is my new favorite spice; need to get Saffron now that I know what to do with it (thanks to you!)
I love when my Persian friend invites me to dinner. She puts on a table that’s hard to resist. It’s so much food, and the flavors are out of this world.
i could be that Persian friend💀 my dad makes THE BEST, no joke the BEST kabob koobedeh and its so good my friends always take some home😊
Traditional Persian koobideh doesn’t actually have some of those ingredients. In Iran it is made with 50% ground beef(30% fat) and 50% ground lamb, grated onion that has had the water completely drained from it, egg to thicken it and a dash of baking soda, salt and saffron. Once cooked serve with grilled tomatoes, fresh basil & lots of sumac. That’s Persian style koobideh not to be confused with imposters 😉
they use baking soda in Iran NOT baking powder , in some restaurants , and egg is alsp used but it varies from province to province
they usr baking soda in some restaurants or kebab joints not baking powder
I’d love measurements, even approximate ones if you can add them to your video descriptions, thanks!
A dash, a pinch and a whisper.
She has a website
Finally, as an irainian it's the first time I see some youtuber who is using saffron in the right way by making a saffron water with ice and grounded saffron instead of directly tossing it into their food!!😂
What do you mean? Do ppl not make this right? I always do this with water not just toss it in
@@diabloakland actually no many don’t do this and don’t even know that’s how they should use it. They directly add saffron to their food!
@@narsis273Problem being?
@@bobbyray7558the saffron flavour is ruined or burnt
As a Persian, this looks so authentic!!! Love binging ur videos❤❤❤
I love every recipe you make. Do you have a cookbook? If not you should dear. Thank you for sharing your delicious food. 🎉🎉❤❤
Honestly I think I'm in love
Sending lots of love from Iran 🩵
Girl, your talented. 😊
She always smiles. It's nice.
Love Kubideh. Thanks for sharing!!
It would be soooo helpful to have the recipe on top of the comments page:)
my cousin is Persian I can have this anytime I want so good.
You should make a jujeh chicken recipe too
As a Persian/ afghan Person Ty for mentioning us!❤❤
I'm from Pakistan I'm seeing alot of Similarities Between our cuisine
Oh, I will be making that. One of my best friends growing up was from Iran and I ate these with his family too many times to count. Haven't had them in years. Thanks for the reminder!
My all time favorite...
Thank u for the recipe sister ❤
Thanks for sharing 🍀
That’s looks so good!!😍😍
Can’t be watching this while fasting 🤤🤤
Looks great!
Maaasallah
Please make Korean Sausage bread. It is so good and uses beef
It looks amazing 😋
Awesome cooking ideas
Love this, thanks for sharing
Yummy that looks Delicious
I love persian food ❤
It's so delicious! 😋😋😋
Choschmase mobaraket basche❤
this is really popular in iraq, It gets tastier with pickles 🥹🥹🥹🤍
Thank you. Can't wait to make this.
In Egypt we also cook kofta in the oven
Looks yummy! Love ur recipes Mashallah
Just missing some grilled tomatoes.
Wow! Awesome..
Yum they look so tempting 😋 ❤
THATS MY FAVE KEBAB❤
Looks so good
Amazing ❤ because you're chef
Wow so delicious
Moribyan you are so great at cooking ❤❤🎉
❤❤❤
Gonna make for Eid
That’s a crazy recipe but looks ridiculously good. 👍🏾
❤❤❤❤❤
This looks Amazing ,Can you please share your recipe. Thanks ❤
Nice. Really nice.
😍😍😍😍
Feed me too. That so delicious 😋😋😋
Can you please make a regular video of this meal so we can save it to make as well?
That looked amazing!
Oh seems delicious.
Brilliant!!! Love Persian food ❤❤❤
Persian food are amazing ❤
*is
@@bobbyray7558 are
Amazing 😍
I am drooling 😢
That was one of the best homemade kobide I’ve ever seen
How do you make gormeh sabzi please? Thank you for this recipe. ❤❤❤
Good girl!
Oh my god love it
This! I am a sub now. I enjoy your content. Thank you for sharing
My partner is Persian I think I will make this for him… we love beef koobideh!
Safron/Zafran makes anything taste delicious 😊 you could boil paper in Saffron water and even that would turn out tasty
Please do a rice recipe too
Best food ever
That reaction was priceless 😂
Healthy and yummy
1 pound meat
Smoked Paprika, coriander, garlic, onion, 1.5 tsp salt and turmeric. Ghee/oil/butter. Saffron water/ tomatoes/ cumin.
Oven for 450 for 10-15 minutes then broil for few minutes
Could you plz tell the exact quantity of the spices
@@zahrashoaib1567 😅tbh I always just eyeball it. But in general if meat is the main dish in any middle eastern /central Asian dishes if you add lots of coriander to the meat. It makes it more delicious. So coriander (2-2.5tbsp) for bowl of meat. Also if the recipe calls for onion and carrots. Make sure to stir fry them together. Like broccoli cheddar soup let’s say. Don’t do it separate. Is just work better flavor wise.
“2 pounds 80/20 ground beef
2 tablespoons ghee
1 whole yellow onion, grated
1 tablespoon garlic, finely minced
1 teaspoon saffron, crushed
1/4 cup ice cubes
1/2 tablespoon coriander
1/4 teaspoon turmeric
1 teaspoon black pepper
1/2 tablespoon salt
1/2 tablespoon smoked paprika” from her web
Very nice vedio ❤❤
Love kofta ❤
😮Yummm
Wow looks amazing , I’m a new Subscriber to your channel , where can I find the full recipe ?
Yum
My husband made this it was good with potatoes too
How did you make the white and yellow rice please so we know how to make the whole plate
This is turkish Food called Adana Kebab
This Is Persian Kebab Called Kobide
Kebab Orgins is Persian Food
Yummy
Good
Wow
early! this looks delish 😋😋
❤❤
نوش جان فقط دفعه دیگه چربی گوشت رو زیاد تر از میزان گوشت ماهیچه کنید تا دقیقا به نرمی و خوشمزه گی کباب بشه❤
mashallah, it looks fantastic keep it up!
I hope ur husband enjoyed it XD
Alhamdulillah Sister, You did a really good food!
Çok güzel ellerinize sağlık
You saved my life
How long was in the oven? How many degrees?
Oven temp n time pls these look delish ❤
Could you please let me know at what temperature you baked it at?Thanks