GIANT African Pompano! - TROPHY Fish- Catch Clean Cook!
ฝัง
- เผยแพร่เมื่อ 30 ก.ย. 2024
- ►CHECK OUT LANDSHARK GEAR landsharkfishi...
Finally caught my biggest African Pompano while wreck fishing out of Boca Raton, Florida. This giant made for some delicious sashimi, poached fish and can also be used in sushi.I also show how to fillet and clean the AP as well. Enjoy this catch, clean and cook and brace yourselves, meat season is upon us!
Subscribe to Brook Here: bit.ly/Brooksch...
▬▬▬▬▬▬▬▬▬▬▬ Gear Used in video ▬▬▬▬▬▬▬▬▬▬▬
Mono, Leader and Braided Line I use: bit.ly/Bullbust...
**** Save 10% on ALL Bullbuster Products Use Code "Landshark"
AVET JX Raptor: bit.ly/2uZjHAP
Mustad 3X Circle Hooks: amzn.to/2I5yoEg
The Custom Rods I fish: bit.ly/2DOUFbN
Save 10% on Connley Rods. Code "Landshark" for online, email and phone orders.
This video was Filmed with the below items:
Camera: amzn.to/2ht36iL
Microphone: amzn.to/2Cdzt9s
Light: amzn.to/2CdPtbz
Lens: amzn.to/2hscOSE
Mini Tripod: amzn.to/2H7GQTI
Follow me on Social Media:
►Facebook: bit.ly/landshar...
►Instagram: bit.ly/landshar...
▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬
For business inquires:
►Email: teethtv@gmail.com
Some Real Monsters are about to hit this channel. Anyone following my Instagram @landsharkfishing already knows!
I LOVE UR FISHING SHEOS OR BOOTS WHAT BRAND ARE THEY I LIKE THAT THERE NOT HIGH IP THE LEG I NEED A PAIR OF THOSE CAN YOU LET ME KNOW WHAT BRAND THEY ARE THANKS
Yep. Its that giant AJ
What size weights were you using?
Landshark Fishing pompanos are jacks
So close to 100k!
talk about epic b-roll!! great job vik!!
I should send you a deba sushi knife. you could cut the slices much thinner more quickly if you had one.
Send it over Hahaha
@@LandsharkOutdoors hey can u make a video how to catch a goggle eye for bait
damn really enjoyed this video. that is a pompano on steroids XD
Haha Brook! "He's going for his last swim"
Beautiful. The food and the girl
B 2 lmao
Pompano are in the jack family too
Pmpano's are in the Jack fam fo sho!
Your dad keeps blinking his eyes as though he's trying to lie
E tão bom quando pegamos e fazemos com carinho sabor e de outro nível!
E ficamos muito felez por esse feito!
Parabéns guerreiro e boas pescarias e excelente dicas de preparo nota 10👍👏🤜🤛🤤
Hey Vik, nice video and even nicer fish. I got a question for you: what's a good fillet knife for the price? Based on one of the handles you use bubba blade knives?
Dexter and victoriknox.
Landshark Fishing you're the man, thank you!
Who on earth gave this thumbs down? 🤷🏻♂️
Im pretty sure the smaller pompano AND the african pompano are both "jacks" but good video anyways
sick job on the video! that's a giant. Be careful when releasing that jack tho. If you hold em by the gills it'll wreck their gills and they can't breathe as well anymore. A safer way to ensure they survive when released would be to support them by the belly.
love you stuff tho!
What a way to break a new rod in!!!! Couldn't have done it any better. That combo looks light but powerful.
Plus the food looked so good. Will definitely be trying it. Where did you get the idea or recipe from?
Brook,you look sooo sweet!
Can you start putting your recipes on a printable format so we can print them and try them ourselves? You made me very hungry with this catch and cook! Great video!
10:33- he's going for his last swim :)
That's Cold
It was funny.. lol
Looks awesome bro 👌
You should list all that is needed to cook the recipe at the front of the cooking section. Make it easier to follow you.
When are you going to link up with BlacktipH?? That needs to happen haha
He's way too selloutish and arrogant for most fisherman to enjoy fishing around him lol, especially those that have lived and fished in FL their whole lives.
R u talkin about landshark or blacktop
Blacktip
blacktip. Landshark is the nicest guy ever.
Thats what i was thinking
5:08 that jack will make a nice fire side soup with lots of green seasoning and hot peppers. im from trinidad bro and we remove the guts and use the whole fish. u guys waste a whole lot of meat. i do enjoy your videos. your fish are huge
Holy crap get it mounted
What size/kind of a vet raptor was that? And what connley rod?
Get him to 100k soooo close
Try putting some mushrooms in the sauce next time, to get some umami going
I know ur father in law he has like a tarp company
The sauce looks amazing... I have a couple of questions here:
1) Do you put sea salt into the sauce to salty it up a little?
2) Does this sauce work with fish like Tuna and or Salmon?
Hope you can give me some inputs... I like to try it....
your catch and cook videos are very informative. I tried most of your sauces and they came out good... you should open a restaurant and I think it will be an instant hit... :-)
It would work with any fish tbh, the lemongrass paste was salty but you can salt to taste.
that's a sick gaff
Eaten not ea’en
Our not are
Mutton not muhin
Fought not faht
We’re not were
Always not Alwees
Sandwich not sanwich
You’re not yer
Stomach not stomick
ing not in
Sauces moot sauciz
Scallion not scalleein
Aromatics not airomatics
Lemme?
the Guts could be Kept in a Strong Enclosed Metal Bucket for Future CHUMMing. & it's Skeleton & Head could be washed further before Boiling to create an Excellent Aromatic Seafood Broth/Stock.
That is a monster great catch. Pompano is in jack family as well African pompano
To anyone from Africa who was confused by the title, In the USA most Pompano are called Permit and and a Threadfin Trevally is called an African Pompano......
Great video. I live in the Rocky Mountains. Would love to saltwater fish sometime. Have a good friend in FL you have inspired me. Thank you. Regarding skinning garlic...toss the cloves in a glass jar with a lid, shake well and they self skin.
Just tried your recipe. We live in Northern Michigan and had to use halibut. We really enjoyed it. LOVED the sauce! Can’t wait to make it for our fish loving friends. Headed to Marco Island, Florida in May and looking forward to trying it with our catch down there. We get a wide variety of inshore fish. Any suggestions what other fish would be good to use?
New subscriber to your channel....but quickly becoming a fan! You guys seem pretty awesome and bro....you're pretty badass in the kitchen man!! I always wondered if African pompano was good to eat and that was all the proof I needed...looking forward to new content from you guys! Also, I appreciate the catch and cook segments ya'll do because people have to be educated on different species of fish....I never believed in the term "trash fish" because there's always a way to make a fish taste good, and it also depends on one's preference in my opinion. But just like you said bro, there are no such things as trash fish, only trash cooks!
To be honest. This channel is overall wasteful and irresponsible.
That being said irresponsibility gets clicks. So good for yall.
My boyfriend and I ( Cory and Wendy) want to know when you are coming to the gulf side to go scalloping? He's a third generation Florida boy so from one Florida guy to another do you think that may happen sometime soon? Your videos are awesome and we have sure spread the word about you and your amazing family!! Deermeatfordinner Rocks!
Odd question... what brand of boots are those? Looking for something like that. Great videos! I like the one trip multiple vids angle. "My fish my video" sharing at its best.
I really enjoy your videos and pushing your own frontiers of cuisine and challenging the idea of "trash fish." I noticed in this video that you said that African pompano are not in the pompano family. Actually both African pompano and the true pompanos are in the same family, Carangidae, which is the family of jacks.
Pompano, jack, African pompano are all in the jack family (Carangidae). But who gives a crap :p
Put the skeleton on the grill. Cooks in short order and make the best fish salad ever. I always did it with King Salmon !! You will get a couple lbs of meat !! Try it !!
Pro Tip: When using a tomato sauce for poached fish? Add a very light drizzle of grated Monterrey Jack, Mozzarella, or other mild white cheese on top of everything at the end then pop it under the broiler just long enough to melt the cheese.
Aloha mai braddah nice catch here in Hawaii we kall that a kagami (Pompano) very gud fight. Bt we catch it from shore👍 keep it up bro aloha from maui
Is the recipe written anywhere, and where did Brooke get her palm leaf bathing suit top, it's adorable! (from another video)
If you want some conservation advice from someone that has been working with fish for over forty years -- when handling a fish that you know you're not going to keep, don stick you hand inside the gill plates, around the gills. This is the most delicate part of the fish, even large fish, and you can damage the filaments by sticking your hands in there. If possible, leave the fish in the water when removing the hook, if not, use a net or tail them. If you gill them, even though they swim away apparently healthy, they may die later. And yes, I am a fisherman, I'm not some radical tree hugger. I just believe in conserving for the future.
A regular Pompano is in the jack family FYI. Haha.
You know with that garlic press, you don’t have to peel the skin off the cloves. You can put them in the press and only the actual clove will press through and the skin stays in the press.
Nice catch man, we call em kagami's here in hawaii(also in japan as the name originates from japan) or mirror ulua's(Ulua is what we call gian trevallys) but i know technically its not a trevally but they are a beautiful, wish i can hook up to one.
I would also advise to use quality canned tomatoes vs store bought "fresh" tomatoes... simply because canned are picked close to when they are ripe and most store bought are harvested when they are green and offer little flavor to a dish.
His fav words are “these things throw down”
Did you puncture the eyes before the bon voyage into the canal? If not he'll be looking at you in fish heaven. I learned this from Brookie.
For everyone in the US that is not an African pompano. I know because I live in South Africa and that is an Indian mirror fish
If you don't have fresh lemon grass you can use fresh lemon zests. It gives the same flavor substitute.
Dude get rid of that trash soy sauce. Find a Asian store and get silver swan soy and for a spicy soy dip use soy, lime, and a couple small fresh chilli peppers chopped up let it sit for a bit. But do your self a huge favor and get rid of that Publix toilet water soy
The part where you said wherein westerners only get the fillet and toss the remaining part is true! In our country, we use other parts except the not so edible guts. For example, we marinate the tuna jaw and grill it because it's the most flavorful part of tuna!
Tip: Put the garlic in the zip bag and smash them. No flying pieces, no tears, same with Thai chili pepper.
the Skin can be pan fried to Crispyness after removing the scales & Coating them with spices & herbs. the Bones with the Fillet can be choped into fish-steaks & cooked to release the flavour of the bones onto the flesh. there is a significant amount of of flesh & skin left in the carcass that you threw away.
Superb cooking presentation IMHO !!! :-)
That was a nice size pompano, catch,it clean it cook it, then make a beautifal dinner, number one video
Love ur vids man we go to middle grounds and do the same thing u do its fun
put some wasabi in that sashimi sauce....
Thanks Brooke if it wasn't for you the video wouldn't be possible lol
Hey vic. I've heard to stop the meat going white you have to ice it straight away rather than leave them on the deck. Try DMFD just put that in and watch his yt channel
yo vic. what line and reel do you use for fishing. i got tons of diiferent types of lures and i go pier fishing here in Santa Barbara. but i have only been able to catch mackerel. i want to learn from the best.
Victor- this sauce in my house is now known as Victor Sauce. It is unreal and the first time I made it my son said dont get rid of the rest of the sauce since we ate all of the fish. I put it in the refridgerator only to wake up and see him putting it on an omlet he made. He said it was one of the best and most flavorful sauces ever. Thanks a million, I hope to meet you one day!
What rod is the one you used for the pompano I know it’s a Connley but I didn’t see the exact rod
I watched this vid and just got back home with a puppy drum and some toads we caught last week. Picked up the ingredients and went to work. F...ing good work! Going to share this with some friends.
Hell yeah!
great fishing great cooking wishing you and your g .friend and family very nice time
I don’t understand why you have your sinker so far from the hook, I know it’s to let the fish swim but seems like it’s too far away and a pain when trying to gaff the fish
your parents from Balkans ? Hi from Croatia . Great video
Add the garlic a bit earlier man.. you can release the flavour of the garlic through the meal
:) trust me
Do you read you IG DMs? Send you a message about a San Diego Long Range trip.
Yo Landshark, like the channel.... learn how to plank an onion it will save you some time and tears.
Just a suggestion.... either make a cookbook or put your recipes in the description or update your playlist for Catch Clean and Cook. I made this recipe before and LOVED it. Took a bit to re-find it but it will be worth it. I found the sauce goes well with all sorts of fish AND chicken! Thanks for always taking the time to teach the way you cook your fish.
I need some advice for some spots in south Florida. I can only go out to channel 2 and 5 in the keys so often. I need to find some more interesting places to try.
Dude. You might need to open a restaurant soon If You keep cooking like this.
God just watching this makes me sea sick. God I wish I could fish out tgere
amazing guys, I really like your videos. thanks
thats some of the best sashimi in the world right there and ya cooked it *face palm* but on a serious note awesome catch
Nice caught! Pompano and permit are in the jack family
Eww Circle Hooks 🙅🏼♂️🤮🤮
great vids just saw ur channel this morning been watching ur vids sincen 9am almost a whole day has passed its 3am i just culdnt stop watching
Thank you hahaha!
When using a your conventional reel, try winding under your left arm and it may help give you more room for right hand to wind the reel.
How i wish i could have your old rod and reels 😢 and wish i could fish with guys
She likes it because it’s ( creamy) like something else I know
Mmmmm Very Tasty ! Like Red Snappa ! 👌😂😂
Our pompano are exactly the same as the normal pompano that you catch in the US
i give you sub couse your nice person with full of love.
That Af pomp plus this recipe looks so good. I must try it thanks
ya lost out on some wicked fish soup and stock throwing that carcass away dude
how comes you never have parasites and worms in your fish???
Great Knife skills bro. Can't wait to try this recipe
Great catch! We all know the greatest catch is Brook though!
we cook the whole fish (and eggs if they have it) except the guts.
a lot of meat lost still attached to that head every fish other than tunas have cheek meat i usually cook the entire head thats the best meat on the fish. carry it to a soup kitchen at least so someone can enjoy it if you dont want it
I bought a Connley fishing rod for 300
U should not waist the rest off the fish use it for chum or suttin, idk u might use the whole fish
Man that's a ton of meat on those filets must be 10 pounds of good eating.
Aloha Viktor & Brook. I was a little surprised and happy to hear you have Goggle-eye Scad or what we call Akule (aah-koo-leh) as well as African Pompano which we call Kagami Ulua (kah-gah-mee Oo-loo-ah). Even nice to here you get the occasional Wahoo aka Ono (oh-no). The Goggle-Eyes we also eat by splitting them down the back whole butterflying then then salting and drying in the sun maybe a day or two until they are hald dried. We 'll broil them before serving usually with rice. Fried whole Goggle-Eyes also delicious. If you can get Cigar Minnows aka Opelu (oh-peh-loo) they are delicious as well as great bait. Amber Jack we call Kahala (kah-ha-lah) and the 20 pounders and under we keep but any bigger has allot of worms in the flesh and also has a higher risk of ciguatera toxins. I don't believe Florida waters have as much a problem with worms or ciguatera. Mahalo nui for another great video featuring one of my favorite fishes the Kagami Ulua. My personal best is 32 pounds, your's looks pretty darn close. Your platter of sashimi looks great as does your Thai inspired dish.
PS. Here in Hawai'i we take center bone and head to make soup flavoring it with fresh ginger, garlic, and lemon grass with salt and pepper to taste and simmer for 30 minutes on medium-low heat. Afterwards you just strain out the all the solids leaving just the broth, then you add your fresh veggies of choice (potato, onion, carrots, celery) along with some cubed chunks of the fish and simmer until the veggies are soft. You can add chili peppers or have a bottle of hot sauce on the side. If we did have more bones and heads than needed after cleaning I would load up several crab traps to use heads for bait. We have HUGE Samoan (aka Mud) crabs in our streams, and nothing is sweeter.
Viktor, try growing Lemon Grass in your yard, it grows like a weed in warmer climes.
Ahnko Chee Outdoors 32 lb kagami is nutz! oahu? Almaco is very good eating. Kahalas are different but look similar. Aloha Haanapa!!!!
looksand sounds good
Thanks Josh the shark vids are coming.
no problem can't wait for it i gotta try some new recipes for fish it sounds good other then the tomatoes lol