Just stumbled across your channel, great stuff! That first restaurant's meat selection looked amazing, the name "Atalho" means "shortcut", but It's a play on words since "Talho" means "Butcher shop". Great content and thanks for sharing a bit on the culinary scene in Portugal :)
That is awesome, totally didn't realize the play on words! Thanks for letting us know and glad you liked it. The food in Lisbon was astoundingly good and Atalho definitely had some choice cuts of beef.
only one other place I can recommend but it's hidden away. It's called Frangasqueira Nacional in R. Impresa Nacional 11am to 3pm then 6pm till late. It's inside Travessa do Monte do Carmo intersecting with Rua de Sao Marcal. It's a very narrow area cars can't fit in this street. It's really hidden away you park off rua da escola politecnia and go down r. Sao Marcal and turn right into r. Monte do Carmo and it's like right there. Great video by the way.
The wonderful Time Out Market is my favorite place in Lisbon and not touristy at all. My tips: try the codfish Brás style from chef Miguel Castro e Silva and some Pink Sangria from Tawny's to wash it down.
I like your videos a lot. Pity that I only found them now. But I must correct you on something: Vinho verde is by definition dry and extra dry, not sweet al all. As in a green apple. If your vinho verde is sweet, it is because either is not really verde (from the western Douro and Minho regions) or it is not good. A tip on pronunciation the h after the n makes the n become like the Spanish ñ. Like in niño... vinho. Whereas the h after the l makes the l become like the ll in Spanish. Sevilla is Sevilha in Portuguese.
Hey, thanks for the info! I am not much of a wine person so I might be choosing the wrong descriptors ( or I had bad wine :) ). And yeah, my Portuguese pronunciation is garbage, I grew up in Florida with Spanish as a second language so everything reverts back to that pronunciation. Glad you dig the videos though!
Actually had some really good non-grilled-meat dishes at A Nossa Casa, and the seafood in general in Lisbon is super good. However, grilled meats are Josh's favorite so he tends to lean into them more - and Portuguese cuisine does them very well.
@@TravelsInSpace I think he's talking about sardines or Bacalhau. The pork steaks and the sea bream are quite traditional but not the most traditional. The "A nossa casa" dishes are modern takes on traditional ingredients but not traditional disher per se. You went off season on the sardines (eaten fresh from may to september) The bacalhau is the greater absence here.
@@HumbertoSilvaPT We have added both to our list for when we return! We actually had quite a lot of the bacalhau (Khat actually started each day with a pastéis de bacalhau) but never got it on film. We will rectify this!
@@the12thplayeracademy65 I agree . Is like "MERCADO DE SAN MIGUEL " in Madrid a touris trap . Lembro-me daquele caldo verde por 100 escudos em qualquer taverna ao redor do mercado. Que saudades.
I wouldn't go to Time-Out. I have always thought that if the huge place is packed with people, it'd be hard for chefs to go to the washroom. Besides, is it clean? Do they wash their hands? Yuck!
Don't go. They don't want you there. This is the most Karen comment I've seen in a long time. You don't want to go based on some stupid assumptions you have? So stupid.
Just stumbled across your channel, great stuff! That first restaurant's meat selection looked amazing, the name "Atalho" means "shortcut", but It's a play on words since "Talho" means "Butcher shop". Great content and thanks for sharing a bit on the culinary scene in Portugal :)
That is awesome, totally didn't realize the play on words! Thanks for letting us know and glad you liked it. The food in Lisbon was astoundingly good and Atalho definitely had some choice cuts of beef.
Can we get a PDF map of Lisbon and its immediate surroundings? I'm your newest subscriber ! Great Channel.
I love Portuguese food, I was in Lisbon and I fall in love with the food culture and also very well preserved, can’t wait to go back again 👌🙏
It is a truly amazing city, one of the greats!
Thank you🙏😍 showing very exlant delicious😍😍 foods 😋😋and good foods restaurants 😊
Another fun video with great food recommendations. 👏👏👏🙏🙏
You guys are amazing ! Thanks for visiting & sharing your great experience of my charming city! All the best for you!
Hey thanks! And your city is one of our favorites! Cannot wait to go back.
only one other place I can recommend but it's hidden away. It's called Frangasqueira Nacional in R. Impresa Nacional 11am to 3pm then 6pm till late. It's inside Travessa do Monte do Carmo intersecting with Rua de Sao Marcal. It's a very narrow area cars can't fit in this street. It's really hidden away you park off rua da escola politecnia and go down r. Sao Marcal and turn right into r. Monte do Carmo and it's like right there. Great video by the way.
Thanks! And we have added it to list when we get back to Lisbon!
The wonderful Time Out Market is my favorite place in Lisbon and not touristy at all. My tips: try the codfish Brás style from chef Miguel Castro e Silva and some Pink Sangria from Tawny's to wash it down.
Nice tips! Thanks! And yeah, we are huuuuge fans of Time Out Market.
Great video! Will definitely need more food recommendations from you guys.
Fabulous, well presented video. As a Portuguese, I even found your butchered Portuguese pronunciations fun to the ear.
Thank you! And I'm happy my pronunciations were not too offensive...
Nice video, by that I mean it was pretty professional / good editing skills.
Thanks!
I like your videos a lot. Pity that I only found them now.
But I must correct you on something: Vinho verde is by definition dry and extra dry, not sweet al all. As in a green apple. If your vinho verde is sweet, it is because either is not really verde (from the western Douro and Minho regions) or it is not good.
A tip on pronunciation the h after the n makes the n become like the Spanish ñ. Like in niño... vinho. Whereas the h after the l makes the l become like the ll in Spanish. Sevilla is Sevilha in Portuguese.
Hey, thanks for the info! I am not much of a wine person so I might be choosing the wrong descriptors ( or I had bad wine :) ). And yeah, my Portuguese pronunciation is garbage, I grew up in Florida with Spanish as a second language so everything reverts back to that pronunciation. Glad you dig the videos though!
Wait no fish oh dont have there??
You can literally see big ass fish dishes at 2 of the restaurants talked about.
@@JohnWick-ur6qh ok sorry
HD PORTUGAL 🇵🇹🇵🇹👑👑♠️♠️💎💎❤️❤️💋💋🥰🥰👌🏻👍🏻✌🏻💫⭐🛹
dude only ate grilled meat
Actually had some really good non-grilled-meat dishes at A Nossa Casa, and the seafood in general in Lisbon is super good. However, grilled meats are Josh's favorite so he tends to lean into them more - and Portuguese cuisine does them very well.
I love Portuguese food, these restaurants are good too, but I don't see any authentic Portuguese food in this video.
What would you have considered authentic?
@@TravelsInSpace not what you went to. Apart from Vinho Verde nothing else you tried was authentic Portuguese.
@@TravelsInSpace I think he's talking about sardines or Bacalhau.
The pork steaks and the sea bream are quite traditional but not the most traditional.
The "A nossa casa" dishes are modern takes on traditional ingredients but not traditional disher per se.
You went off season on the sardines (eaten fresh from may to september)
The bacalhau is the greater absence here.
@@HumbertoSilvaPT We have added both to our list for when we return! We actually had quite a lot of the bacalhau (Khat actually started each day with a pastéis de bacalhau) but never got it on film. We will rectify this!
@@the12thplayeracademy65 I agree . Is like "MERCADO DE SAN MIGUEL " in Madrid a touris trap . Lembro-me daquele caldo verde por 100 escudos em qualquer taverna ao redor do mercado. Que saudades.
I wouldn't go to Time-Out. I have always thought that if the huge place is packed with people, it'd be hard for chefs to go to the washroom. Besides, is it clean? Do they wash their hands? Yuck!
kkkkkkkkkkkkkk shut up.
No in Portugal we dont wasch our hands dahdah dah
Don't go. They don't want you there. This is the most Karen comment I've seen in a long time. You don't want to go based on some stupid assumptions you have? So stupid.
Hahah
We dont needed, when we go to the washroom we use our food pliers, so we dont Touch anything with our hands.