How to make and cook a beef casserole in the Halogen oven, top with mash once it's cooked is lovely
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- เผยแพร่เมื่อ 11 ก.ย. 2024
- Jan shows you how to make a beef casserole from scratch. Another very tasty meal, so little effort. We topped ours with mash, delicious. Another of Al's favourites!!!
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Hey guys, just wanted to thank you for your video, without this I'd still be eating chips and processed chicken burgers. I'm on a budget right now and can't really afford to make mistakes experimenting with cooking so video's like this really help people like me out. Just to let you know I put the lid on and used a glass pyrex casserole dish and it took 2 hours at 200c but no dried out food I also used carrots, turnip, swede, garlic and parsnip with some Worcestershire sauce best god dam meal I've ever had. Oh just to add I used to do stews using a pressure cooker after watching someone else do it on-line and I have to say cooking it in a halogen takes much longer but taste wise is so much better.
jack dee Thanks Jack and also for your extra cooking info. Jan.
dereton33 Hi Jack, gonna give your tips to use the pyrex dish a go, I guessing the heat transfers better through the glass? Can you tell me did you stand it on the low rack or straight onto the glass bowl? Thanks Jan
dereton33 Hi Jan. I'm not sure whether glass is better than the others I was just using as I got for £4.50 out of tesco's, also it has a flat lid so no knob on the top of lid getting in way of heating element, if you need a link to it just let me know and I'll put it here, I used it on the low rack without using the extender ring, I am also using the JML halogen but I doubt that would make any difference as I would imagine all brands do the same job.
Hi Jack, Thanks for taking the time to reply. Yes I see what you mean about no nob on the lid, I do have a well worn dish that I could use however I think a new one wouldn't go amiss as the one I have is now 40 years old!! Yes please forward the link if you've time. Again, thanks, Jan
dereton33
Hi jan, I did a bit of research on the net about glass cookware and apparently they are good for casseroles but maybe not good for recipes containing a lot of sugar you can read it here www.thekitchn.com/metal-glass-ceramic-or-silicon-pans-when-to-use-each-169507 and here is the casserole dish link www.tesco.com/direct/pyrex-15l-casserole-with-lid/307-6160.prd?skuId=307-6160 you can also get different size ones in wilkinsons and argos, the one i linked you fits in my halogen not sure about the other sized ones you can get.
Beautiful garden. Thanks for showing us how to use the Halogen oven oven, I haven't got a clue how to use it. :)
Ace. I use my halogen exclusively, as I have no 'conventional'cooker where I live. Ive mostly used it for cooking chicken pieces, frozen food and such, but wanted to try my hand at a topped casserole or shepherd's pie. Your vid was a great help, thanks very much for sharing. Baz
I have just bought my Halogen oven today..Ive been watching a few of your video`s and I love the way you show us how to cook..easy to follow steps..I am really looking forward to trying this particular recipe..plus the others..I need to get a cook book now just for Halogen oven cooking.
Enjoy your oven steve.
@@dereton33Thank you... I did 2 pork chops when I got home from the Pub...I didnt put any seasoning on them as I didnt have the one you used..I shall get it...The Chops were delicious...I think this is the best buy in years...
Lovely mate, another delicious looking meal.
That looked lovely, I've had my halogen over a year now,( used once n put in the cupboard ) any way it's going to the caravan with us, so, bless it, it's gonna get used yaaaa, thanks for the video, going through all the rest now x
Thanks Carole. Jan.
just watched how you baked your filled spuds. thanks for posting such easy to follow videos. I just purchased a Halogen over the weekend and have just heated up in there at the moment. but as I'm recently descovered to have IBS am gluten and lactose intolerant it is more important that I learn to cook again. cooking has to be easy for me to follow. thanks. I will be skimming through you halogen videos over the next few weeks
Thank Gaynor, hope you enjoy using your oven. Jan.
That looks wonderful can,t wait to do it .
Enjoy Maggie.
Thanks!! Great recipe, LOVELY GARDEN TOO!😁
Thank you.
Luvvly jubb... wot a pair of diamonds.. will give this a shot.. In the words of Ian Dury, "Mash It Up Harry..."
Good explanation straight forward Instructions
Thanks.
Waiting for my halogen oven 1 more day, already have beef & ail strew mix going to try dumplings with it, thanks for video
darren berry Have fun cooking with it . Al and Jan..
Looks great 👍🏽
Thanks for all your cooking tips, love the demonstrations, what a lovely couple. When you were cooking the casserole in the dish inside the oven, was there a reason you didn't put the lid on the casserole dish? I always put a lid on mine when I cook it in a conventional oven to keep the moisture in.
Tom Jervis Hi Tom , thank you for your lovely comments! Yes I left the lid off as I found it takes a lot longer to cook if the lid is on, however you are correct that it does dry out and the top especially can get dry. I try to keep stirring so this doesn't happen but I have since found that by covering with tin foil it can go some way to solving both problems as it keeps the moisture in and is not as thick as the lid and so doesn't slow cooking times down as much. Hope this this helps, I find that I am still experimenting with cooking times with the Halogen against the conventional oven, but the results are amazing and of course the cost is so much cheaper so worth the extra effort i think. Jan
Lütfen bırı bana bu ürünün yemek kıtapcıgı varsa paylasabılır mı
Good stuff!!
Glad you enjoyed it
I love your recipes. I have one and after a month it does not light up but still cooks. I live in a remote area in Spain so cannot take it anywhere. Is it ok to use it if halogen light does not come on. Any suggestions please.
So long as it sill goes but I thought the lamp is the heat.
Well I just cooked chilli con carne and it took 45 mins so it seems to be. I don't understand it but it didn't blow up 🤣
Do you still use your halegen oven you dont seem to see much of them about now apart from the jml ones
Yes all the time.
Just ordered my andrew james oven with a hinged lid.
Donna Coughlin Have some great times cooking with it . Al and Jan.
How much liquid did you use?
what book is it?
where did you buy the casserole dish from , im having a lot of problems finding 1 to fit my halogen cooker ty
Trago mills in Devon.
You can use a pyrex. It s easy to find with lid.
@@dereton33 oh yes ive been there i used to live in liskeard , nice beaches but came bk home to brighton
just doing a Coen now, when you take lid off is it not suppose to automatically cut out ?
Yes.
What is that cookbook called
The everyday Halogen cookbook. Sarah Flower.
perfect i just got gifted a halogen cooker
Have fun.
Where can I buy that cookbook???
We got ours from Amazon.
@@dereton33 Thanks.
what are the materials of bowls that can be used in halogen oven?
happytresor China, metal, pyrex in fact, any thing that can take heat.
dereton33 is it wrong or risky to use large bowls that fill the full diameter of the oven? should i use only small ones like yours? thanks :)
No, as long as they can take the heat al right then that`s fine. Jan.
dereton33 can i cook liquid soups or milked rice in it?
give me half or leave me some ha ha ha
Chicken
Glad I'm not washing that casserole dish.