Kulfa Ka Saag Recipe | Yummy and Easy Recipe By World Foods Secret
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- เผยแพร่เมื่อ 31 พ.ค. 2023
- Kulfa Ka Saag Recipe | Yummy and Easy Recipe By World Foods Secret
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⏩About the Host and Channel:
Anonymous Lady Chef is the Host of this channel "𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐞𝐜𝐫𝐞𝐭".It's a channel about cooking but not a traditional cooking channel. She focuses on creating recipe videos which are easy to recreate and can be cooked with the ingredients which are easily available and experimental too.
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⏩About Video 📷:
Welcome to our TH-cam channel! In this video, we are delighted to share with you our very own "Kulfa Ka Saag Recipe".
In this mouthwatering Kulfa Ka Saag recipe video, we bring you the traditional flavors of South Asia right to your kitchen. Kulfa Ka Saag, also known as Purslane Greens Curry, is a seasonal delight that showcases the vibrant taste of purslane leaves. Packed with nutrients and aromatic spices, this dish is a must-try for every food enthusiast.
Follow along as we guide you through the steps to create this delectable dish. We start by blanching the purslane and optional spinach leaves to preserve their color and freshness. After a quick blend with tomatoes and green chilies, we create a velvety puree that forms the base of our curry.
In a sizzling pan, watch as we infuse the air with the fragrant aromas of cumin and mustard seeds. Chopped onions join the mix, turning golden and aromatic. The addition of ginger-garlic paste adds a rich depth of flavor, followed by a harmonious blend of asafoetida, turmeric, red chili, and coriander powders.
As the puree dances in the pan, the curry comes to life. The sautéed ingredients meld with the vibrant green goodness, creating a symphony of flavors. A pinch of salt enhances the taste, while a sprinkle of garam masala adds a final touch of magic.
Watch as the curry simmers to perfection, the colors and flavors mingling into a delightful harmony. The moment when the oil separates from the saag signals its readiness to be savored. Paired with roti or rice, and optionally topped with butter or ghee, each bite of this saag brings you the warmth of tradition and the joy of homemade goodness.
If you're looking to experience the authentic taste of South Asian cuisine, this Kulfa Ka Saag recipe is a wonderful choice. Join us in celebrating the culinary heritage of the region with this exquisite dish. Hit the play button and let's start cooking! Don't forget to like, subscribe, and hit the notification bell for more delightful recipes from our kitchen to yours.
⏩Ingredients:
Purslane leaves (4 cups, washed and chopped)
Spinach leaves (1 cup, optional)
Onion (1 medium, finely chopped)
Tomatoes (2-3, chopped)
Green chilies (3-4, chopped)
Ginger-garlic paste (1 tbsp)
Spices: Turmeric, cumin seeds, mustard seeds, asafetida, red chili powder, coriander powder, garam masala
Salt (to taste)
Oil or ghee
Water
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✅Disclaimer:
The recipes shown on the channel are from different parts of the world and the information I share is my personal observation and shouldn't be considered as professional advice. I can't be held responsible if someone doesn't get the desired results out of my advice. The content that I make is original and I own all the rights to the work.
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©℗𝐖𝐨𝐫𝐥𝐝 𝐅𝐨𝐨𝐝𝐬 𝐒𝐞𝐜𝐫𝐞𝐭. 𝐀𝐥𝐥 𝐑𝐢𝐠𝐡𝐭𝐬 𝐑𝐞𝐬𝐞𝐫𝐯𝐞𝐝 - แนวปฏิบัติและการใช้ชีวิต
ماشاءاللہ جی ماشاءاللہ
Thanks for comments😊😊
ماشاء اللہ ماشاء اللہ یمی یمی یمی مزے دار ڈن 2:59
Thanks for comments😊😊
Very delicious and healthy ❤
Nice sharing ❤
Thanks for comments
Mashallah, super healthy tasty recipe yummy 😋😋👌👌❤️❤️
Thanks for comments😊😊
Zbardàst 🤲🏼🤲🏼🤲🏼🤲🏼👈🏼
Thanks for comments😊😊
Mashallah bahut behtarin recipe banai aapane mujhe bahut pasand I hai iske liye ek like to banta hai❤
Thanks for comments😊😊
Ma Shaa Allah nice sharing stay connected pls ❤
Sôoo tempting really appreciate your efforts 👍🙂🙂 thanks for sharing such a nice recipe 👍👍👍👍
Thanks for comments
Today I cooked Kulfa it is tasty my mom used to cook this
Very nice 👍 Pakistan Sindh 🌹
Wow zabardast recepi
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Itni achi recipy dene ka shukria
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Well done 👍👍 my mother also like this recipe
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Zabrdast recipe 👌👌👌👌
Super Dooper delicious😋😋😋😋😋
Thanks for sharing 🌹🌹🌹🌹🌹
Stay connected always🥰🥰🥰👍🏻
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Im New saskrebar hu ❤❤❤❤❤❤
Wow help full
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Very good recipy
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Punjabi maen jaoon saag bolty Hain 😊
Waaahh❤
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
1
Waoio tasty
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Nice
Thanks
Wow
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
❤❤
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Delicious
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Humari Sindhi zuban men is ko loorank kehty hen, hum is men chany ki dall dal kr bnaty hen.
Thanks for comments
بلکل چنے کی دال بھی ڈالی جا سکتی ھے۔
Thanks for comments
اس میں ٹماٹر بھی ڈالیں اور مزیدار ہو گا
Kisi bhi saag mein tomato nehi deltay
ساگ میں ٹماٹر 🍅 نہیں ڈالے جاتے ۔ ہاں بلکہ سرخ مرچ اور ہلدی ڈالنی چاہیے تھی زیادہ مزیدار ساگ بنتا ہے ۔
My favorite vegetable
Thanks a lot! ☺
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ˡᶦᵏᵉ ᶜᵒᵐᵐᵉⁿᵗ ˢᵃᵛᵉ ˢʰᵃʳᵉ
Kya isko taramira bhi bolty hy???
Nahi is ko kulfa sag kehty hn
@@WorldFoodsSecret thanks sis
Bongi recipe
Iska naam lorak hy ye aksar kamad me hoti hy
Thanks for comments y kulfa k name say multi h
Isme kia logic h sirf oil
AOA y gitna km masalan m banta h itna h mazedar hota h
AOA y jitna km masalan m banta h itna mazedar hota h is m oil k ilawa Lal mirch or onion bhi h
enjoy it's natural taste
Nice
Thanks