इसे पालक-मेथी न समझना, ये है 1 अलग और अनोखी सब्जी, जो पहले नहीं खाई होगी | Nonia Bhaji/Saag Chawal
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- เผยแพร่เมื่อ 8 ต.ค. 2024
- Aaj Masala Kitchen Me Ban Raha Hai Noniya Saag/Kulfa Bhaji Recipe. Is Trick Se Kulfa Ki Bhaji Banayenge Toh Bahar Ki Sari Sabjiyan Bhool Jayenge.
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#NoniyaSaag #KulfaKiBhaji #BhajiRecipeByMasalaKitchen
आज मसाला किचन मे बन रही है नोनिया की भाजी बनाने की आसान रेसिपी | घर मे कुलफा की भाजी बनाने की रेसिपी | भाजी रेसिपी, भाजी चावल के साथ बनाये मसाला और किचन की साग रेसिपी/लंच-डिनर रेसिपी जरूर देखिये | टमाटर की सब्जी, ढाबे जैसा नोनिया आलू बनाने की विधि | मेथी आलू, पालक आलू की सब्जी बनाने का आसान तरीका ज़रूर देखिये | आलू मेथी, कुल्फ़ा भाजी और चावला की सब्जी, हेल्दी सब्जी, आलू मेथी, आलू भाजी, टमाटर नोनिया भाजी ज़रूर बनाइये और रेसिपी शेयर ज़रूर कीजिये | मसाला किचन | पूनम देवनानी रेसिपी
INGREDIENTS:
Kulfa Saag(नोनिया साग) - 1 Bunch
Chana dal(चना दाल) - 1 Bowl
Oil(तेल) - 1-2 Spoon
Cumin Seeds(जीरा) - 1/2 Tsp
Onion(प्याज) - 2 Nos
Ginger & Green Chilli(अदरक, हरी मिर्च)
Red Chilli Powder(लाल मिर्च पाउडर) - ½ Tsp
Coriander Powder(धनिया पाउडर) - 1 Tsp
Turmeric Powder(हल्दी पाउडर) - 1/4 Tsp
Salt(नमक) - 1.5 Tsp Or As per taste
Tomatoes(टमाटर) - 2 Nos
Potato(आलू ) - 1 Nos
Eggplant(बैंगन) - 1 Nos
Carrot(गाजर) - 1 Nos
Water(पानी) - 1 Cup
For Tadka:
Ghee(घी) - Some
Cumin Seeds(जीरा) - ½ Tsp
Dry Red Chilli(सुखी साबुत लाल मिर्च)
Coriander Leaves(धनिया पत्ती) - Finely Chopped
For Rice:
Oil(तेल) - 1 Spoon
Water(पानी) - 2 Bowl
Cumin Seeds(जीरा) - ½ Tsp
Salt(नमक) - Some
Rice(चावल) - 1 Bowl, Soaked
RECIPE:
For Bhaji, soak the Chana Dal for an hour. Wash the Noniya Saag & chop it nicely. Keep the pan for heating, put Oil, Cumin Seeds, nicely chopped Onion, Ginger & Green Chilli & saute them. Then add some Red Chilli Powder, Coriander Powder, Turmeric Powder, Salt to taste, nicely chopped Tomato, Potato, Eggplant & Carrot. Cook them on a medium flame. Then add chopped Nonia Bhaji, soaked Chana Dal, a cup of Water & mix them well. Cover it with a lid and give it 2-3 whistles. Then release its pressure & mash it with the masher or whisker. Give the Oil, Cumin Seeds & Dry Red Chilli Tadka on it.
For Rice, take some Rice and soak it for half an hour. Keep the pan for heating, put some Oil, Cumin Seeds, some Water, Salt to taste, Soaked Rice in it mix it well. Cover it half and cook it well on a high flame & cook it on a slow flame for 3-4 mins. Put some Chopped Coriander Leaves. Serve the tasty Bhaji-Chawal with Green Salad. In this way, Hotel/Dhaba Style Nonia Saag/Kulfa Bhaji-Chawal will get ready easily.
इस वीडियो मे इस्तेमाल किये जाने वाले सामान का लिंक मैंने नीचे दिया है आप इस लिंक को क्लिक करके खरीद सकते है
KITCHEN PRODUCTS I USED:
Wooden Chopping board - amzn.to/3dv8JY3
Tadka Pan - amzn.to/320d9AX
Serving Plate - amzn.to/2AfU9Tr (White)
Serving Plate - amzn.to/2Unt2N0 (Black)
Mixing Bowl - amzn.to/30tElXU (Glass)
Cooker - amzn.to/2UrvvWD
मेरी और भी बहुत सारी टेस्टी रेसिपी आप यहाँ लिंक पर क्लिक करके देख सकते है
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Aaj Masala Kitchen Me Ban Rahi Hai Nonia Bhaji Ki Recipe. Hotel jaisi Kulfa Bhaji, Kulfa Saag, Noniya Saag Banaiye Aur puri family ke sath enjoy keejiye. Saag Chawal Recipe, Bhaji Chawal Recipe, Palak Ki Sabji, Methi Ki Sabjio, Hari Sabji, Aloo Bhaji, Tamatar Ki Bhaji, Aloo ki Kulfa Bhaji, Baingan Ki Bhaji, Baingan Bharta, Aloo Fried, Aloo Ki Sabji, Gajar Ki Sabji, Dal Chawal Recipe, Methi Ki Sabji, Chana Dal Recipe, Chana Dal Chawal Recipe, Loni Bhaji, Ghol Bhaji, Hari Bhaji, Ghar Par Noniya Bhaji Banane Ka Asaan Tareeka, Noniya Aloo Saag, Noniya Tamatar Saag, Kulfa Ki Bhaji Recipe ko share zarur kijiye aur Masala Kitchen ko Subscribe karna na bhoolein | Masala Kitchen | Recipes By Poonam Devnani
Hello Mam,
Mujhe bahut khushi hui ki apne ye noonia bhaji ki receipe batayi. Chhattisgarh me kayi prakar ki bhaji milti hai jisme se ye ek hai. Mai Maharashtra me rehti hu waha bhi ye bhaji milti hai.
Generally aam aadmi ki sabji ki receipe TH-cam channel wale nhi batate.
Khattinmithi bolte h
Aap Maharashtra में रहते हैं... मै भी पुना में settled हु...thanks for sharing 👍👍🙏🙏
Maharashtra mein ise kya kahate hain? ... sabji ka naam?
What’s it called in Maharashtra…..
Good morning everyone please help 🙏
Hari om Maa
Bahut tasty lagta h Maa ye lunak or Rice
Tysm Maa🌹🌹
Very nice dish thank you
Great 👍.....it's lurank ki bhaji ....in sindhi...
Very nice and healthy and protein and fiber vitamin water and different things fantastic recipe beautiful tipes thanks for your service. 😋👌👍🤘💋💘💖💕💔💓🌹
Simple and tasty
Ham ise khatti bhaji bolte hai
Maa ji you are fab 💓... Radheyy Radheyy
nice kulfa sabji🌷🌷👌👌👌🙏🙏
Bahut hi sundar...
thank u so much..
Bahut achha laga
Ham bhi bnate hain...very tasty saag
Very tasty 😋 में ऐ सा शाही शाक बनाती हु। पालक का
Hamsre yeha ghol ki sabji kahate hai apki sabji different hai nice mam
Bahit acha banti h
IT IS VERY VERY DELICIOUS DISH.
Wow new trick recipe very amazing
Very useful n unique recipe ruch in protein 🥰🥰🥰🙏
Great
Aap ki recepi bohat achi hoti hyn ham isko qulfa ki bhaji bolty hyn
Hamare yha kulpa bhaji bolte h ..osm superb Auntyji
Iski kadhi b bht tasty lgti h
Wow maa
Bhut badiya bnaya aapne ❤❤
महाराष्ट्रात या भाजीला घोळ म्हणतात
Kanpur Utrar Pradesh mein...
..Kulfa and village side Malmala ! kadhi k saath bahut banta hai
Muh me pani aa gya maim
Hi ma'am yes I'm also Sindhi🙏 hamare ghar ye lurak ki sabji aisy he banaty hai delicious 👌😇👍 thanks
Very helpful video mam🥰🥰 hmare yha bhi ese methi hi kahte he from Punjab se
Really very very nice recipe ma'am
Zaberdast !!!!!
Maharashtra me ise Gholichi Bhaji bolte hai .... it's very tasty .... isiki tender sabji bhi milti hai jiske pakode banaye jate hai even that taste yummy
Nice recipe
Kulfa hi. Bolte h.. Mam❤❤ bahut yammy h..
Mam hamare yaha ise kulfa khate hai mam aapki r recipe bhaut achi hai mai jarur try karugi 😋👍🙂
अच्छी सब्जी है ।
😋😋😋 ameyjing yar ..yey sab app itna achha kesy banatey ho ..app to annpurna ka vardan ho..
Aunty ji .. kabhi sunna bhi nahin is subzi k baare mein .. humne bachpan mein jo Kulfa enjoy kia hai vo hai round kulfi , jo sply Vaishno Devi Yatra k raaste mein milti hai ..😋👌.. Himachal ki taraf bhi Devi Darshan jate waqt raste mein milti hai .. Aunty ji bahut hi healthy aur lajawaab subzi seekhayi hai Apne ... zarur try karenge yeh badiya subzi .. Thank you so much Aunty ji for teaching this different type of Subzi .. plating dekh kar dil khush ho gaya.. Mazedar .. Irresistible 👍👌🙏🙂💐
Mashallah zabardast
Very tasty 👌 ghol bhaji khte h
🙏🙏👌👌 hamare yahan ise kulfa ki sabji
Hello aunti ji very nice new recipe thank you
It is really very delicious with white rice
Tasty banta h ye kulfa
Ise hamare chhattisgarh me dahi ke saath banaya jaata h bahot hi tasty lagati h
Hello Di,U P main hum eski kadi banate hain,jese palak ki kadi banate hain.khatti khatti kadi summers main bahut hee tasty lagti hai.
Thanks for sharing this recipe .we only used kulfa in kadi only.
Ji hamare yaha b bnta hai ye sabji ise ghole ki bhaji kahte hai lekin aapka idea new tha sabhi sabji ka combination Krna baccho ko sari veggies khilane ka b Idea mil gya 😀😀
I'm from Bangladesh and we call this 'nonta saag'. Just tried it today, it was amazing.
राधे राधे बहुत बडि़या
मैने भी बनाती हुं
It's very yummy mixed n mashed with tuvar Dal or moong Dal
Wow very healthy 😋
Hamare yaha ghol ki sabji kahte hai ham iska zunka banate hai apki receipe jarur try karenge
Punjab Pakistan may bhe esy " KULFA ka SAAG "" yan " KULFA " Kehty hain .
We make kulfa baigan. Nice recipe. Surely will try. Looks yummy 😋
Thank you 😊
Wow yummy ...mam thanks for this healthy recipe. Ye nony saag kya hota hai .methi jaisa lg rha hai
Noniya ki bhaji ko noni, kulfa, ghol bhaji, khatti luni ki bhaji, goluchi baji, sati, malmla, purslane Leaves, gangavalli kura bhi kehte hai.
Poonam ji..hamaare yahaan isse loonak kahte hai..thanks for sharing our traditional dish
Ji mujhe behad pasand hai
Very tasty yummy recipe, thanks,👌👌👌
Amazing mam
Hum bhi esey qulfa hi kehtey hein,
from : Karachi.
Healthful and tested recipe safeeq labe zaeka
Thanks for liking
Bahut Mubarak, aisi hii tarakki kijiye Poonam-ji. Bahut aam si subji ki recipe bataney ka shukriya. Delhi mein bhi ise Kulfa kehte hain. Delhi kii badnaam Loo sey bachakar badan aur pet thanda rakhti hai.
Yummy 😋 thank you madam
Welcome 😊
Good Evening Madam eis bazi ko ghool ki sabji bolate hai aur yeh bahoot thanda aur tasty me dal fry me used karte hai. Thank u Mam🙏
Healthy hai. Hum logon ke yahan kulfa hi kehte Hain. Iski aaloo ke saath sookhi sabji banti hai.
Bahut hi healthy dish hai 😋😋☝👌
Healthy and tasty
Aunty jee we called Noniya vegetable Purslane here in USA
I always cook with potatoes and without any spices , thanks for giving an idea for new recipes much appreciated
Stay blessed
It Looks so Delicious and Healthy recipe Mam..
Humare yha Punjab me Isko Kulfa aur chaukha Bolte hai Mam.
Lots of Love..
I heard fist time
Thank you Mam for the recipe.
Hum log isko Kulfa bolte hain
Delicious and healthy 👌👌😋 thanku mam ❤️
Wow very nice 👌 mam
Ha banti hei hamera gher per..noniya ki sabzi
Hamare Yahan School Luna bolate Hain aur bahut testi banti hai
Nice
Ham log isko kulfa ka saag kehte h hamare ghar m nahi banti n hi market m dekhi h per ye kheto m apne ap ug jati h thanks dear for sharing this ❤️
Uparwala apko hamesa khush rakkhe
Very nice👍😊
Jai Mata Di Maa
Isko Telangana State May Iskho Gagnavayulu Kura Dal May Kairy k saath Use Karthay hai Sabhi sirft patha oions Mirchi lason use Karthay hai taste acha Hatha hai
Wow wow wow wow yummy yummy yummy recipes 👌👌👌👌👌
Great mam you have made us speechless absolutely In south India we prepare it with toor dhal
What it's called in Tamil?
Verygood
Noniya ki bhaji ko noni, kulfa, ghol bhaji, khatti luni ki bhaji, goluchi baji, sati, malmla, purslane Leaves, gangavalli kura bhi kehte hai.
Thank you ma'am for the recipe. Last week only, I got this from Farmizen. It's called Purslane or pigweed or little hogweed in English and i was clueless, what this was. After reading more about it i understood it's called Kulfa in Hindi, ghol in Marathi, Luni bhaji in Gujarati. Apparently, it's a weed which grows along the grass and wasn't seperately cultivated. It has great nutritional value. Although, we ended up making a bhaji but to be truthful didn't know the authentic recipe and in fact ended cutting all the stalks, which I know now is the best part of this bhaji😂. Thanks to you now we know exactly how to prepare this bhaji. Thank you once again.
Thanku ji, must try it, you will definitely like this taste.
Marathi mein Ghol means Chighal ..but its different than this
Mam very delicious your dish...meri mummy eski besan kadhi banati hain 😊😊👏👍🏻
Hamare vidharbh me ese ghol ki bhaji kahte hai.mast n khane me testy.
Hamare ghar mein bhi bhi banta hai very mam tasty 👌👌😊
Vary nice ham is ko luck khte he
Nice taste
आपने बताये हुये तरीकेसेही हम बनाते है.🙏🙏
Wow mam superb 👌👌😋
Hamaray yahan gangavail bhagi kahatay hain mango aur kolfa dal bout acha vanta hai
Thanks for sharing maa🙏
Mam ise hamare yaha Kannad me goli palya kehete hie very testy Mam
हाटीव भाजी मराठी ❤😋
telugu me hum isse gangavayala kurra bolte hain..aur hum issko kache aam ke saath daal banate hain..extremely nutritious and tasty
I never eaten but now i will try
Namaste Poonam ji here in Hyderabad , Telangana also we call it Kulifa ka baaji ; we make Dal with the combination of Raw mango and we only use leaves. This known as summer vegetable.
Ye to hum pehli baar sun rahe hai Noniya yaha gujrat me to dekha nahi hai kabi ab market me jayege to jarur dyan denge thanks 🙏🙏
Noniya ki bhaji ko noni, kulfa, ghol bhaji, khatti luni ki bhaji, goluchi baji, sati, malmla, purslane Leaves, gangavalli kura bhi kehte hai.
Ham isko Kulfa bolte h is se ham kadi bnate h bhut testy bnti h
Hamare yaha amloni bolte h bahut testi hoti h ♥
Mashallah g
Jay maa arnapurna
🥀🥀🥀🥀🥀 नमस्कार सिस्ट बहुत अच्छी रेसिपी बानाइहै सिस्ट 😋😋😋😋