The Bear's Opening Night (Disaster?) | Pro Chef Reacts S2 E10
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- เผยแพร่เมื่อ 28 มี.ค. 2024
- A full breakdown of Episode 10 of Season 2 of The Bear on Hulu, from a professional chef's perspective! The description reads, "Friends & Family night at The Bear."
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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.
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Babe Wake up, new Justin Khanna reacts to The Bear just dropped
We watchin' 🙌
The delay between release and your reactions works, imo. We’re nine months into the Bear-less desert. We’ve all had a chance to watch the other reactors. It’s s good time to go through the season from a different angle. Keep up the good work!
I thought Carmie’s regression was well done b/c it was foreshadowed well. Sydney and Uncle Jimmy pointed out Claire as a distraction he couldn’t balance when Carmie himself said about the restaurant earlier in the season, “You have to care about everything, more than anything.” And after everything else he lost with family or relationships, this proves, in his head, the only thing he SHOULD have is cooking. Very tragic
yeah, and also it makes sense that his problems weren't resolved so quickly. they appear more deep-seated than that
It has been a joy watching this and hearing your take on it. You've given me a lot to think about.
Means a ton to have you watching!
Regarding Carmy getting stuck in the walk-in, I believe Matty Matheson mentioned it happening to him years ago in an interview and Christopher Storer incorporated it into the storyline.
I’m currently in my two week process of leaving this resort in Germany where I was tasked as sous to reopen this sports bar after renovations. And yes I got stuck in the freezer when I was the only one there and just donkey kicked that button. Took about 10 hits to open it, but after about 15 attempts… it will open!!!
We have a walk-in freezer that is 30 years old at this point and the handle on the inside it is connected to the one on the outside to open it from the inside. Occasionally the latch will get stuck while you're inside doing inventory for example, and the round button to open it won't give at all
Got stuck in there for 20 minutes one time not fun
So it IS true!?
@@justinkhanna maybe not how the show portrays but it is possible. On ours it can be opened from the outside still. It's just a part of the latch that gets stuck
Here in Sweden you have to have the ability to open walking-in's from the inside, we have the ones with the the button at work. The walk-in freezer have to have an alarm button on the inside. If not you can get heavy fines, and if ignore lost you licence.
Love your content, hope get some more in the future :)
Ps, What's in my bag series is wonderful, hope you do more of them, stuffed my roll full of useful tools :D
Well here in America, we're men! We don't worry about trivial things like "safety" or "our workers' well being and basic rights"!
Be a "Results Guardian." Wow. So, applicable in EVERY work situation. 😇 (props)
Really great series and insights. Thank you for this!
I’m assuming you have seen the movie burnt. I know it’s not particularly buzzing right now but I’d love to see your breakdown on the main characters growth in that movie.
Awesome series! Gave me a new perspective whenever I am trying new restaurants and food. Looking forward to season 3
Such an amazing way to end the recap of S2 - Can't wait for June to watch S3!
My head cannon is the handle is there but Carmy is too angy to see it
The walk in at a farm I worked at had an inside knob that pushed through the door to move the handle. If the handle broke off someone *could* have gotten locked in. But also 30 seconds with a screwdriver someone else could remove the whole latch and open the door.
I think the thing with the walk-in is precisely that it was so busted that the button was 100% broken, and that's why everyone was urging Carmy to call the fridge guy, because they knew the walk-in was so fucked it was a matter of time before they either broke the handle and couldn't access the walk-in during service, or someone got stuck in there and had no way to get out
Enjoyed the details you decided to include in this video. Bravo, nice depth, not boring. 👍
20:52 That knife looks like the porches design type 301, one of the stages at a restaurant I work at has one and it such a weird just relaxing hold to it.
for vip tables where i work, tickets get marked with a big star & itll always be called as something like "x dish for table y, nicey nice"
Thanks for the clarification regarding the extra workers@12:30, it would be hard to stand and watch.
I always heard the prohibition backstory for 86 🤷♂️
I had never partaken either but whip its and coke were the most common I saw lol
When Richie says “2x4x5”during expediting, what does that mean?
Table of 2
Table of 4
Table of 5
I explain this at 25:03
I've heard they were inspired by someone actually getting stuck in a freaking freezer, a freezer inside the walk-in. I think I heard that in an interview to Matty Matheson.
Whenever I eat at friends restuarants they make me report back to them! They also make me eat things and give my brutal opinion.
Also the drug thing, yup. Never did a drug but drank plenty.... I started in the business at 17.
Early gang
Eyo 👊