How to make CORN TORTILLAS | Homemade, easy and PUFFED corn tortillas
ฝัง
- เผยแพร่เมื่อ 9 ก.ย. 2024
- Making corn tortillas is a tradition passed down from generation to generations. Homemade corn tortillas are the softest, most delicious tortillas you will ever have, there is no comparison.
In this video I will show you how to make perfect puffed corn tortillas every time. Believe me when I tell you they are out of this world!
For translated recipes to Spanish visit: Villa Cocina Español
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📹 Special thanks to my husband (Cameraman) for always giving his 100% and enjoying what he does.
🌟PRODUCTS IN THIS VIDEO 🛒
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Corn tortillas recipe
2 oz ball of dough - medium tortillas
Makes 10-11 tortillas
To flip you can use a spatula if needed
2 cups of instant corn masa harina- flour
1/3 cup all purpose flour
1 1/2 cups + 1TBSP room temperature water
If the dough is too hard/dry you can add more water or if the dough is too wet you can add more corn masa harina- flour ( Don’t add any more all purpose flour).
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✰ Nielsen-Massey Mexican pure vanilla extract 4 oz : amzn.to/3icARQs
😋 Recipes to accompany corn tortillas with:
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❃ Salsa for tacos: • AUTHENTIC Mexican sals...
❃ Carnitas: • CARNITAS recipe | The ...
❃ Carne Asada: • How to make CARNE ASAD...
❃ Chiles rellenos: • How to make CHILES REL...
❃ Salsa: • AUTHENTIC MEXICAN SALS...
❃ Flour tortillas: • How to make flour tort...
☞ Enjoy a TASTY Dessert 🍰
❃ Sopapillas: • Sopapillas recipe | So...
❃ Conchas: • THE BEST TRADITIONAL M...
❃ Tres leches cake: • How to make Tres Leche...
❃ Apple cake: • APPLE CAKE recipe | ho...
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❃ Churros: • How to make DELICIOUS ...
❃ Rice pudding: • RICE PUDDING recipe | ...
❃ Fried Ice cream: • Homemade FRIED ICE CRE...
❤️ TH-cam (Spanish videos) (Videos en español):
/ @villacocinaespanol
💙 Facebook: / villacocinaofficial
💜 Instagram: / villacocinaofficial
Make sure you stay until the end of the video for a TOP OF THE LINE review. ☺️
Can’t even wait
Hi from Indian in Singapore. Thank you for this traditional recipe. Can you please show how to make Taco shells with masa harina ?
I've always been a corn tortilla hater. Much preferred flour tortilla. This was the first time I tried a homemade corn tortilla, and I can now admit defeat. Corn tortillas are just superior in every way. Man were these good! This is my go to channel for Mexican food!
Right I hated corn tortillas I still do if there from the store but homemade I’ll eat them by there self 🤤
Glad you saw the light
Traditionally Mexicans eat corn tortillas. Flour tortillas are mainly in the north and US.
The best tortillas ever Rosanna. Thank you. You were right on.
I am almost 40 and still struggle to get that puff! You are lucky your mother let you try on the comal my mother never let me help in the kitchen so thanks for teaching those of us who didn't have the most teaching madre :)
These came out flawless! Your explanation was perfect. I get really excited when they puffed up and got better each one I did. Thank you!
Villa, I'm delighted with this tortilla recipe! I am; however, so curious about what you put ON your taco. Looks great!
I watched several videos before I came across yours. and i do loves your recipes. as an american Indonesian who loves mexican cooking, Thank you for sharing your passion of cooking with us.
I tried your recipe last night for my carnitas tacos. This is the first time for my tortillas to cook perfectly and puff every time! Loved your recipe and thank you for
Just tried these tortillas and they were a huge success! Your method is easy and delicious - best corn tortillas we've ever had. They were just as good as the amazing ones I had in Mexico recently. We loved the puff! Thanks for the great video.
Ahhhhh, finally!!! I've been making my own homemade tortillas lately following a standard recipe of using only maseca flour and although they're tasty I was going crazy trying to figure out how i could get them more pliable so they don't break when I roll them tight over fillings.
Great secret family tip on adding all purpose flour to create some gluten so they are pliable. Looks like huevos rancheros for breakfast tomorrow!
Glad I could help, let me know how they turn out.
@@VillaCocina Turned out way better by adding AP flour. No more breaking in half! I still need practice rolling it onto a comal (or cast iron frying pan in my case) but they were tasty! Thank you again.
You stack them in a folded self cotton towel, and let then steam each other.
I recently got into making corn tortillas I'm glad I found this video
I made these today, they were deli ious!! They didn't puff up, but still amazing.
My 3rd time making this recipe and on the last one of the batch it puffed up beautifully!
Yay! practice makes perfect. Thanks for sharing. Keep making tortillas and you will become a PRO.
Thank you for posting this! Cooking for your family is such a rewarding experience. Your corn tortillas recipe made our day today.
So Glad I could help! ☺️
My 6 year old loves doing all the work on the tortilla press 😊
😂 this just brought back memories from when I use to make them with my mother. It was all good until I had to transfer to the comal. I was scared and use to throw them lol these are special moments you remember as a child.
So thankful for this video. I just made all corn tortillas and none of them puffed as well they seem dry… I’ll give your addition of flour a try … thanks 🙏
I haven't tried making my corn tortillas with any white flour yet. But I love that you add NOT to waste a good tortilla just because it doesn't puff! And I will try some of your helpful hints!
Awesome ☺️
@@VillaCocina And I'm learning that practice, practice practice makes each batch of corn tortillas better, and they puff better too. I have to adjust my temperature sometimes because it gets too hot or not hot enough. thank you for your help !
They indeed look incredible...I might try putting a Comal on my grill over lump charcoal to get an "Old Timey" flavor...just a thought...
My favorite cooking show. Better than Food Network. Thanks!
Our pleasure!
Homemade tortillas are the best! I just made vegan tacos with soy curls. With the homemade tortillas they are delicious!
Omg! It's so satisfying to watch those tortillas fluff up, yummy 😋
oh yes! it sure is!!! 😊
I just discovered you. I’m totally hooked!!! You should be on the food network👌
I agree 👌🏼
Your instructions are so good. Now I hope I can get the puff. This is my third attempt.
I live in Colombia but I love Mexican food so much more seasoning in Mexican food. Hopefully I can find some of these ingredients to cook this food.
I hope so too!
Hi Rosana
I'm a HUGE fan of your delicious recipes!
..even though it is a dish from San Antonio, please do your take on the insanely delicious Puffy Taco from Texas.
I grew up near the only Puffy restaurant in California.
Rosana, this diah has your name written all over it.
Bobby Flay did a Puffy Throw-down episode once.
Thanks so much! These were delicious and easy to make with your great instructions. I can tell it’ll take years to be amazing at doing it but nonetheless they turned out really great and I don’t think I’ll need to be buying them anymore at the store!
Congratulations! Enjoy your freshly made tortillas
❤❤❤❤❤❤❤ i bought a tortilla press and haven’t ever used it. I’m ready after this video! Glad I found your channel! ❤❤❤❤❤
Awesome episode! Just found your site and can't stop watching! Would you please do an episode on Mexican Choriza or your favorite Mexican Sausage? Much gratitude for sharing your recipes and knowledge!
Bought a tortilla press because of this video. Can't wait to make these!
Great job, looks pretty simple, gonna try em...thanks!
Can’t wait to try your recipe! Best one yet on how to make corn tortillas 😍
Great!
Absolutely! Chorizo.
Thanks for all these wonderful recipes. I am sure to try some of them even though some ingredients are hard to come by over on our side of the pond. I have a request for you, because cannot really get good nachos over here. I would love to see you make these crisp restaurant style nachos i tasted so often when in the States. I have masa harina and a taco press. Best regards from Germany
Ohhh I’m so excited to try these , the first time I tried it wasn’t very good but I think it’s because I only used masa and not flour so I’m hoping that’s the key! Thank you for sharing!😊
I did the same thing lol
Appreciate all the things you had to say to help us get this right!! Thanks so much. Will be watching more of your videos. Jesus bless.
Beautiful and the tortillas look great too 👍
I made enchiladas with homemade corn tortillas, your excellent green sauce. Family gobbled up; they all mentioned how flavorful all ingredients were. You're my cooking mentor!
Hi Rosanna and Nelson! Tried the corn tortillas. But unfortunately I used the wrong corn flour! It was confusing on the Bobs Red Mill pkg because there was a recipe for corn tortillas so I figured it would work, although the package did not say instant corn masa. They were tough and didn’t puff up….mostly the toughness was disappointing. I’ve got the right flour coming from amazon tomorrow…will try again. I know your recipe will work this time around cuz you’re a great teacher. Love your videos!!
Hi there! I hope it all went well for you on the second try!
Fantastic channel! Thanks for the great recipes.
Thanks for sharing what a great idea it’s always breaks when l use corn alone
Wish there was Smell o Vision..
I need to get myself one of those Tortilla Press
When I make homemade flour tortillas they come out different sizes but that press is on my Wish List
Thank you for sharing with us the recipe
Have a Awesome Saturday
Bye from California
🌞🌞🌞🌞
Thanks. Im going to try it with flour.
I will try to make this kind. I like both kinds. Flour and corn.
Thank you for this demonstration, perhaps mine will no longer be a disaster.
Best of success to you! Practice makes perfect 🤩
Hi love your channel! Was wondering around what temp do you have your stove and about how long does it take to cook one tortilla?
I think I might have my pan too hot.. but they were still good! Thank you for the recipe! I will keep trying!😊
I have no idea how I got here, but I loved this video. I might even buy a tortilla press and make some.
Freshly made tortillas do not compare. They are delicious! I have a link to a tortilla press on our website villacocina.com feel free to check it out 🙂
Ima try them right now😀 thnk you looks easy☺️
awesome... I watched many of your videos and while not always following your directions, (typical man), the dishes always come out delicious... says my Mexican wife.. 😂 😂 😂
Wohoo! I love the effort. Happy wife, happy life.
Muy buena receta, es sin duda muy sabroso 😋
My two boys and I love your videos! And my boys love the delicious food that I make from your recipes! Thank you so much! From the Pauleyboys
My pleasure ☺️
I never knew making tortilla was so easy to make!!! I just subscribed to your channel. Thank you so much!!!
amazing !!! thank you for this 💕
Mmm, now i want some❤❤❤
They are incredible aren't they?
Terrific how to! What is the white stuff you used to fill the tortilla?
i trust you with my life
Wondering what is the best way to store if you decide to make a bunch? Can the be frozen? I know fresh is best, but thinking ahead, thank you.
I really enjoyed your enthusiasm for making tortillas, And thank you for the great tips
grasias! i made them for buffalo tacos.
I like your tortilla thank you for sharing
Thank you so much for this video. You covered every question I had. It was so well explained and helpful. 🙏🏽
Yey! So happy to hear that! let me know how they turn out.
@@VillaCocina they were amazing!! Got the puff in my 3rd tortilla and have it nailed bow. What I learned was I was leaving it too long in the first side and it was cooking through. The trick was to flip it a bit earlier. Thanks again so much!
Healthy. Also. Try. For. Readymade. Pack.
Looks amazing thanks for sharing 👍
Could you show how to stuff these with beans for panuchos? Gracias!
Yum!! Is there a brand you recommend for those of us that don't make them? Thanks doll!! 💛💙👍🏽☺💯
Thank you. Thease,are my fave
aren't fresh tortillas the best! 😊
Where is a good place to get a press? Cast iron or aluminum?
Wow thanks i got thé tortillas press can't wait to see the result, i love your chanel, where dis you bought your tortillas container please?
Adding lard to the mix, before the water, makes them easier and quicker to cook. No plastic needed.
Great video thank you for the lesson- I noticed you are using a Teflon Skillit please do your research on this type of cookware as it is linked to many many types of cancer and “forever” chemicals. Time to get mamas cast irons back in full swing.
Great details
Please recommend a good tortilla press. Thank you.
Se ven deliciosas delicioso
Great video thanks
Healthy. Item. With. Tea.
Wow!
Thank you so much!!!
You’re most welcome!
Great tips ! Thanks you 🙄
You're so welcome!
Can you freeze these if you made a large batch? If so, what's the best way to store them in the freezer? TIA
7:03 chilli and sour cream burrito
i'm droooooling
Chef John did Puffy's too
I tried this today! The recipe was delicious but none of my tortillas puffed up. A lot of them got big bubbles, but the top and bottom didn't separate the way they're supposed to when they puff. Any ideas on what I did wrong/what I can change next time?
Use hot water and let rest 20 minutes before cooking
I read you answer questions of some but still haven't answered my question?
Would like to have a good tortilla press. There are many out there to choose from so I was hoping you could make a suggestion.
What is the surface temperature of the comal?
Can you make a video on how to make arepas? Thank you if you decide too! 😁
Does adding all-purpose flour aid in the puffing, or can you also get consistent puffing using only masa harina?
Do you think it would work as well substitute gluten free flour for the all purpose? My daughter can’t have any wheat at all.
Thank you, you’ve done an excellent job sharing this recipe.
You could actually leave the all purpose flour out and adjust the water amount (less). Also, when it comes to Instant corn masa flour (harina) , make sure it is gluten free as some brands may manufacture their products in the same place as other wheat product. Hope this is helpful.
@@VillaCocina Thank you very much. Your tortillas are beautiful and they make my mouth water. 😋
Healthy.
Use a wisk to combine well.
Can u vlog how to make authentic delicious beef burrito
You have the best directions on how to make these tortillas. My only question is how many calories and carbs are there in each tortilla? Thank you!
Great video, you make it look so easy, I'm still trying..LOL😅
One tortilla at the time you will succeed. ☺️
@@VillaCocina you're so kind, thank you
Mmmmm que bonitas te quedaron. Deliciosas
Verdad que si? Esque aprendí de la mejor persona. Mi mamá ❤️
I used your recipe a few days ago to make corn tortilla for my Mexican friend and she said to me her mom told her when she was younger that if your tortilla puffs up that means your ready to marry
Glad you gave it a try! Yes! I’ve heard that before as well! 😄
As I can’t find Maseca flour here in Greece what’s the best substitute, you would recommend?I 've seen your butter tortillas as well.Btw I love your channel.👌🏻💞👏🏻🌮
Im sorry to hear you can’t find the product, try Amazon , they may have it. Im so happy to hear you love the channel ❤️
I just love tortila , is corn flour and masa flour same?
Brilliant. Pizza for you. 🍕🍕🍕🍕🍕
I will be making these in the next few days. I have a question! HOW do I store them? It's just me and I know I will be making more than I will want to eat right away. Do I just stick them in a ziplock bag after they cool?
Yes, after completely cooled, wrap in a clean kitchen towel or parchment paper. Place inside a zip lock bag. Store in the fridge. Reheat over a comal, as needed.
Do I let it sit after kneading or immediately start cooking?
@Villa Cocina...are these best to eat fresh or can they be reheated too? Or how long can they stay in the fridge?
Wondering the same! :) Love this video!!
Question - Do you add warm water or water at ambient temperature?
You can do both. Depending on the temperature of the water it may take less (warm) or more (cooler).
villa Cocina.bueno, toca experimentar. Thank you for replying. Some never bother to. May you be safe and at peace in 2024. Dio te guarde.@@VillaCocina