I have to tell you a story. As kids, we got out of school at 3pm, ran up a slow incline to our street to be in line at Mrs Ortiz side door. She would hand out 2 buttered warm rolled up tortillas in tin foil to each child every day of school; usually 13 or more of us. Color did not matter. She was in her 60's I think. A precious memory. I am now 68.
My momma made tortillas for us (7) kids until she got really bad arthritis. So I would go once a week to make them for her until she passed. That was our time.
I used to.go.to.friends house when I was young teenager to make these and mine always looked like map of USA. Lol I have to try this now that I'm 50 years older. Lol
This is absolutely the best recipe for flour tortillas I’ve ever tried, and I’ve tried a LOT of them. Your tips are so helpful! As someone who grew up in Tucson and settled elsewhere, I have been searching for how to make Sonoran tortillas and trying different recipes for about 20 years. Finally, the real deal! 🙌 Thank you!!!!
Same here Alex! I moved to Texas years ago from Tucson and still can’t wait to get authentic tortillas (and eegees) when we travel back. Can’t wait to try this recipe out!
I'm from Tucson, too but live in Canada. I miss these tortillas so much. I immediately remembered my Nana creating the balls of dough when watching your videos. I can't wait to make them here. 😍
I like that your sister was asking questions. She asked questions that I was asking so when you asked “quit playing girl are serious??” About how much pressure you’re applying for the roller, I was like YES this is not common knowledge 😂 I’m thankful your sister was apart of the video, she really helped break it down. 🥰
I really appreciate these types of videos that explain a lot of the traditional Hispanic recipes, because growing up, my family never showed me - they kind of just expected me to know it. But it feels like I’m with my Tia who’s teaching me all the things I never learned as a kid!
@@nomchompsky2883If you want them to puff a bit more bread like baking soda will do that. I like tortillas thinner and flaky and this recipe does that.
Being a middle aged guy from the west coast of BC, Canada, I'm the only one in my family or any of my friends who regularly cooks Mexican meals, the details I learned from this will take my tortillas to a much higher level! I love your vibe! Thankyou!
Thank you guys for posting your family’s recipes, I lost my Abuela back in high school and She taught me everything I know about authentic Mexican food. However sometimes I wish she was still here so I could call her and ask her questions. I’m so glad you guys have these videos to help answer some of the questions I have. As I’ve gotten older I have been cooking more (I’m 26) and I’m glad I can turn to you guys to help me out with tips. Thank you both so much 💓
Awwwww ❤️ I understand! I lost my mom at 25 and so i just watch TH-cam all the time to add to what mama already taught me so I’ve just gotten better at cooking over the last 6 years
I made these tortillas and they came out amazing. I’ve never made flour tortillas before, but just as Cloud and you suggested, i watched the video a few times and I was finally ready today! Thank you! Life changing. Ill be bringing these tortillas to my friend who just had a baby. I know she’s going to love it. I managed to figure out how to make them super thin, and after i had cooked all of them, i sat down and tasted the very first one with butter and salt. IM SO PROUD! I cant believe i made these!!
I'm proud of you. I've been making tortillas since I was a child and it makes me so happy knowing that you were able to achieve great tortillas. Make them once a month and you'll see how easy and fun it becomes. The best part is you keep getting better. Oh, yeah!! Steph 💕
@@Viewsontheroad I couldn’t have done it without your expertise. I still need to practice for sure. It took me a long time and I only made half the recipe (I made 14 tortillas) so I hope I will build speed and be able to do the full recipe.
I love how you always explain everything in great detail, that helps ALOT! I will most definitely be making these. Thank you for all your tips. You guys are awesome.
My fondest memory of my grandpa is making tortillas with him every Saturday morning. He would sing in Spanish to me and throw the tortillas up in the air like a pizzeria. It was magical watching the tortillas cook and to this day everytime I have a nice warm tortilla I think of mi abuelo. Thank you for the amazing video
@@mcgriddles473 2/3 of cup lard (155 g) its at the top with her introduction. I copied and just in case here is the amount of the rest of the ingredients. Enjoy. Ingredients 7 cups Ap flour 2 and 3/4 cups warm water (90 to 100 degrees) 2/3 of cup lard (155 g) 3 Tsp salt (Morton) Extras: 2 Tbsp water and flour
❤❤❤ love your videos . Not Mexican, we don’t eat tortillas in South America, but born n raised in SoCal we embrace and love Mexican cultura & food! Making this !! Thank you !!
Thank you, first time in your channel, my tortillas turned out perfectly. I watched 2x then weighed out your measurements and made as the video was playing....it was stunning.....(from South Africa). Thank you again for this video....
I've been making tortillas since I was a young teenager 12 , or 13? My grandmother was from Sonora Mexico, she would strech her tortillas by hand & make extra large tortillas de papel. Watching you giving, amazing tips, and your technique is on spot. Brings back memories of my mama, and nana ❤️ love watching your videos. Thank you sisters Steph & Cloud Y que viva Sonora Mexico!!
My grandfather always told me there is not no bad tortilla doesn't matter what state you make or how round it is as long as you can eat it it's a good tortilla
We are taught as young ladies in our coming of age it is part of the learning process and it gets better with age especially when you make it every day.
My grandmother got so upset once because her tortillas weren't perfectly round. My grandfather told her, "What is it gonna roll down my throat?" After that she didn't care what shape they were!
You two ladies have such beautiful souls. It shows in the sweetness and care you show for your followers. Your channel has saved me! We moved from California to Kentucky and while I LOVE Kentucky so much for a variety of reasons, there just isn't any good Mexican food here that I have found. So.....I'm going to just have to make it myself. Thank you so much for sharing your amazing recipes for AUTHENTIC Mexican food, and for sharing your heritage with those of us who appreciate it! God bless.
It was that way at my Aunt Gracie's house. When I wanted to learn to cook, I had to get up at 4:00 am and watch her cook. I love reading everyone else's comments. They are so encouraging and heartwarming. Thank you for sharing. I'm excited to try making these.
I’m getting ready for my wedding right now and binge watching your videos . Something about your guys channel makes me feel so calm and like my family is here ❤️❤️❤️ thank you guys for being apart of my big day 👰🏻 sending love from Texas🤍✨
I love you! Most of my family are with god and this makes me feel like I am in the kitchen with them. I love your family keep making more food and keep sharing.
My Mexican grandma made the best tortillas, she passed many years ago. Just to see you make them brings back great memories. Gonna try your tortillas, thank you for sharing.
I wish you were my sisters!! I love your recipes and personalities!! My great-grandmother actually had her own Tortilla in San Pedro, CA in the 50's. Wish I could have soaked up their traditions, cooking, all of it!!
My husband is half Mexican and I’m full Colombian so we were looking for some fun ways to keep our culture alive with our future kids. Learning how to make tortillas this way is perfect!! Thank you so much!! Literally at 18:40 when you mention the roundness of the tortillas brought me back to making Arepas for my Colombian family lol they were never round and my mom would explain to the whole family that it was because I suffered from anxiety lol love you ladies thank you for the great video!
Thank you for this! This brought back memories of making tortillas with my grandmother. She made it seem to easy and would laugh as I rolled mine out in the shape of Florida...or TX. Then she's fix them for me and tell me, "it just takes practice, mija!" I've been afraid to try making them but this video, and your kind words have me ready to do it! I rendered my own lard...I should put it to use!
❤this!! You are so right. The first step to learning is listening. Like learning a new language. Thank you for sharing the language of cooking tortillas. Brings back memories of home so many years ago.😊
I just did these right now and they came out PERFECT! First time in my life I ever made a legit tortilla!! I failed so many times! Your description over every little technique was on point 💯 Thank you!!!
Thank you for sharing this recipe! This is just like my mom's recipe who recently passed away... I will be definitely be trying it out! I love how you explain every step so well!
This is the best video I’ve ever seen on homemade tortillas and believe me I have watched dozens of videos and suggestions and by far you have given the best tips so thank you for sharing your talents with us all. God bless you always!
This is the first video I’ve seen from y’all. And I loved it. The way you encourage people to not be scared of doing it their way is awesome. I have officially subscribed
I will never EVER watch another video about tortillas again. This is it. Here is where I am staying. Even if I have to watch it over and over again. Thank you. I do appreciate you so much. Your kindness and energy. Also calling us babies. Thank you. Sending love from ATL.
Thank you so much!!! I made homemade tortillas for the first time ever on my own and my entire family LOVED them!!!! ❤️ You both are so amazing and I feel like I am cooking with family! You are so caring about your View’s Family and our overall health. 🥰 This means so much to me because it has been lonely cooking without my extended family over the holidays due to the COVID-19 Pandemic. I look forward to attempting the Pupusas recipe this upcoming week! I am Mexican-American and am excited to learn different recipes outside of the traditional Mexican cuisine my mom taught me. I am definitely getting my bearings in the kitchen and I feel so proud and confident to practice my skills with y’all’s amazing recipes!!!!
Omg!!! These tortillas came out so good. My boy is in love! He said I can no longer buy grocery store tortillas. I think I've got my self in some trouble. 🤭 thank you so much for all your hard work and time sharing these awesome recipes with us. God bless you and your family. ❤❤
Omg, first time I've seen you.😍 I haven't made tortillas in so many years! Never rolled them out before. Your's are beautiful! Prayer for your hands!🙏 calcium, magnesium, zinc, slows, or reverses arthritis. Stops the hyperactive immune system from attacking the body! Love that you love mother earth! ❤
I love when you mention these are authen Sonoran style tortillas. In New Mexico, our flour tortillas are thicker/fluffier. Neither right or wrong. Just different yet yummy!
@@janetownley oh my... yes we do eat flour tortillas all the time.. infact i know mexican families that don't eat corn ones.. isn't that weird.. it depends where you come from.. some parts of México its impossible to grow corn that it is easier to stick with flour than corn.
How do you make burrito wraps like for large burritos. I love the big burritos that the street vendors in California make. I can make the fillings very well but not the wraps. They always fall apart???????
TH-cam put your video in my to watch. Wow you are an accomplished lady. I’m going to watch this a few more times before attempting. I started cooking and baking at six years old and I’m now 70. I’d rather make my own than store bought. You are an inspiration. Thank you so much, many blessings to you and yours.
I love how you give us different ways to do things, I have a badly shattered left arm that limits my ability to knead and roll things. Thank you for thinking about us broken folks! 💕
Sorry to hear that. We are here to help and cook with our friends and fam. Let me link the stand mixer recipe you might find tips in that one to help you through the aches and pains I know well. Love + light, Steph 💕th-cam.com/video/8CmhEqM8PgY/w-d-xo.html
lol, the 3 times thing is accurate. I've just started delving into making homemade tortillas. So far I've only done the Masa route. But i failed the 1st two times i tried to make the dough and didn't get it until the 3rd time. They were so good. It's amazing how far a little effort AND patience will get you. Thank you for the video, glad i found your channel.
Thanks for this video. My husband was born in Texas but his mom was from Mexico and he talks all the time about her homemade tortillas. I will be trying these and hope he will be impressed.
“Drop it like it’s hat hat haaaat” I love your outtakes!!! It makes me feel like I’m with you more than just recipe, no talking, and done haha. I’ve watched this 3 times and am gonna cook them tomorrow!!!
I have never I mean never posted a comment on websites but I have to give credit where credit is due. I have been married 19 years and cook everything and anything even different cultural cuisines.BUT… my kryptonite were always flour tortillas. They were apple shaped heart, square, you name it I stretched it out in that shape. Anything but circular. In addition to the shape the taste was kind of blah. I have watched and tried dozens of recipes. This one however, is hands down on point in taste, texture, shape, everything! I take my hat off to you sweet ladies you simply nailed the instruction.
I found this video randomly last night just before going to bed. Watched the entire thing, including the silly bloops at the end :), then I laid awake for a long time thinking about your technique. I haven't seen anyone make tortillas in front of me for about 35 years, since my mom died. Everything you did was like watching her hands move in the kitchen, careful but knowing. I never learned to make tortillas from scratch because she had always been there to do it. I just sat nearby with soft butter and waited to eat them as they were cooked! Your video really warmed my heart, and I thank you for that. It was even greater to see that you are Denver girls, like me! I felt my mother's spirit and love watching this, and while I've never, not once, been able to master a decent tortilla, I am going to try them again, taking my time the way you did, and hopefully getting them right (or close) at last.
I can relate to that. I remember being in my early teens and watching my mom make tortillas and as soon as she made one I'd grab it and slather butter on it and maybe a shake of salt, eat it and the next one I'd change it up and smear ketchup or mustard on it until she got mad because she was making them and they'd disappear as soon as she made them so the basket was empty. All I can do now is buy them in the store but they're nowhere the same AND they're becoming more expensive.
I’ve made these three times now and I’m finally getting it down. Thank you thank you thank you so much for this delicious, perfect recipe!!! My daughter’s favorite food. ❤️
Who in the French toast gave this video a thumbs down! I mean I'm a Brother and love and respect the Latina, Hispanic and Mexican cultures and I have to say that this recipe is definitely the best in detail on the web I've ever seen for sure. 💯👌🏾
I am a Hispanic student currently living in Korea. I really want to make the best tortillas for my boyfriend who has never tried them before! Thanks for the recipe and tips, I will try to do you proud!!
My first batch came out AMAZING, thanks to your awesome recipe, directions and tips. I also appreciate the positive vibe and willingness to share your culture. I'll definitely keep watching
I have to tell you that I followed your teaching and to my surprise....I have a stack of tortillas, they aren't as round as yours...but that's okay...I'm so pleased...couldn't have done it without your help....thank you so much....I will enjoy every one of them...Jan
Hi beautiful ladies! I was raised in South Texas and our “ Tex-Mex” flour tortilla recipe calls for baking powder. However, I have carpal tunnel and your recipe makes the process a lot more manageable for me.😊Thank you I truly have incorporated a lot of your tips and recipes and “ made them comfortable for my home”👍🏼😀
I have finally mastered your tortilla (flour and corn) recipes. Now I am teaching my 15 year old nephew. He loves to cook and asked to learn this. He was born south of Mexico but raised in our Irish Catholic family here in the states. I have had to study and learn traditional foods to teach him. It has been a joy.
I made these tortillas today (used butter cause I didn't have lard) and they turned out amazing. your technique was delightful. thank you so, SO much for generously sharing that precious knowledge ♥
@@greysonvoutsas6969 I did, yes. I live in Germany, the butter they have here is unsalted by default and tastes pretty bland. If your go to butter is salted, maybe its best to cut back a bit on the recommended salt amount and taste the dough after you incorporate the butter, then adjust salt to taste :)
I've been making tortillas with my mom since I was a boy. I've taught my daughters and granddaughter too. I watched your other video about a year ago and have stuck to your no baking powder recipe. I dig your other vids and recipes. Keep them coming. Roger
So empowering! Thanks for really getting into every aspect of tortillas: the emotional, ego, cultural, perfectionism, limitation of physical abilities, ETC!
I’ve watched this three times already and I’m going to watch it a fourth time today while making these for the first time. You’re great teachers, and I’ve learned so many skills and techniques from you!
It’s been a year and I’m still coming back to take a class with you ladies. My recipe has changed and adapted, but the core skills you taught me are still with me. Thank you so much ladies!
You are a super teacher - I have watched several videos on this including one from Sonora (en Espanol) and you were able to explain everything SO well! THANK YOU!
My baby is 2 yrs old and staring to like flower tortillas I'm so going to try making these .. I followed your tamale recipe but made it my own and they we're amazing 😍 so I will be trying these asap . I love ur channel !! We cook a lot alike 💜 keep it up ur doing grate! Look fwd to your guys new videos .
I laughed way to much at cloud saying in my bed. I'm tired 😂 I've been making tortillas every sunday just to master it eventually. My husband loves homemade anything.
When I queued up this video to learn how to make tortillas I would have never guessed I would find so much joy, humor, technique, philosophy and sage like advice. You ladies are beautiful people.Content is rarely this good. Thank you.
Omg I watched this video 4 times before making them. I have to say they came out great. Thank you for sharing you talent and family traditions. Blessing to you and your family. P.S. Love your mom and enjoy every moment with her and I am sure she is extremely proud of you.
Hi, So many memories with my Dad and Mom when they made torts, they would give me some dough to roll out, my very own torts, I miss my parents alot, thank you so much, now I teach my son how to cook Mexican food .
WOW! Those Tortillas are definitely ready for making Tacos 😋 wrap them in foil. Put in the thermos.take to work & have a warm taco for break or lunch. That's what my Mom & Tia's done. When we worked the fields in California. Thank you 😊 Young Sonorense Lady's for the video 😊 Awesome 👍
Steph & Cloud, I’m a “gringa” as my dear friends south of the border would call me, mostly teasing of course as some of my very dear Latin friends feel that the word “gringa & gringo” is not a nice word to call others.😂 A very dear & wonderful loving Mexican lady I met almost 30 yrs ago in my late 20’s when I used to visit a little town in South Texas called “San Benito”, some 30 miles north of Brownsville, Texas taught me how to make so many of the same & similar recipes you have shared on your channel! My dear wonderful & loving Mexican friend that raised her family in San Benito, Texas spoke very few words in English & I knew very few words of Spanish. As I watch your videos they bring tears of joy remembering some of the most wonderful memories of my life & of South Texas & my dear, dear wonderful friend “Catarina”. RIP. I’ve met very few people as loving & kind as my Mexican friend Catarina. She was much more than a loving wonderful friend, she was more like a mother, a grandmother, & best friend! I will never forget her, nor her Mexican culture she introduced me too & all of her wonderful delicious Mexican food! I will always remember & love her forever! Thank you Steph & Cloud for sharing your wonderful Mexican culture!❤️❤️❤️ You mentioned “Georgie” & 90 day finance .....Arent you talking about “Darcy & Stacy” program that’s a spin-off of 90 days Finace? Georgi w the pony-tail?😂 Love your channel so very much & all your recipes!!!❤️❤️❤️❤️❤️❤️😍😘
I’m very excited to try to make these! My grandma used to make Sonora style tortillas. She’s tried to show me multiple times but doesn’t use measurements so mine never turn out right without supervision. I’m so happy I found your video. Thank you thank you!!!
Hi Stephanie! I made your tortillas today and I love the way they came out. I did the recipe as instructed and I live in Modesto, Calif and I had to use 4 and 3/4 cups of water instead of 2 and 3/4 c of water and I needed to knead a lot. Never the less they came out great and I loved the texture. Thank you they came out better than my mom's.
I love literally everything on this channel, I use some of your videos when I’m teaching the food unit in my Spanish class and then I totally promote the channel from having used your recipes myself! I cannot wait to try this recipe for tortillas this weekend!!
They look absolutely perfect 💗those tortillas are so soft thank you for sharing your amazing recipe and grandmas secret tip❤️😍Great video beautiful amigas ..x
After viewing this and your 'short' version, at 71yo, Italian-American guy made what I thought were mistakes BUT the flavor was better than store bought! Thank you both for these 'how-to' videos! I'm thinking of trying more of your recipes!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
NEW UPDATE RECIPE FOR EASY DOZEN TORTILLAS‼th-cam.com/video/leXQowL7K4M/w-d-xo.html
Hi. Can i fry them instead and get tortilla chips or there is another recipe for that?
Do you have this recipe in Spanish?
Looks perfect 👌
What is the name of the song you were sing?
Thank you ladies for the recipe was contemplating about making homemade tortillas but seeing this is easy..
I have to tell you a story. As kids, we got out of school at 3pm, ran up a slow incline to our street to be in line at Mrs Ortiz side door. She would hand out 2 buttered warm rolled up tortillas in tin foil to each child every day of school; usually 13 or more of us. Color did not matter. She was in her 60's I think. A precious memory. I am now 68.
This is so sweet!😍❤️
Buttered tortillas are THE BEST! 😭💕
That is a beautiful memory.❤️
What a great lady`!
God bless Mrs. Ortiz
My momma made tortillas for us (7) kids until she got really bad arthritis. So I would go once a week to make them for her until she passed. That was our time.
I used to.go.to.friends house when I was young teenager to make these and mine always looked like map of USA. Lol I have to try this now that I'm 50 years older. Lol
Que buen hija.
You are a good, sweet daughter.
So beautiful
so sorry for your loss I really hope she rest peacefully
This is absolutely the best recipe for flour tortillas I’ve ever tried, and I’ve tried a LOT of them. Your tips are so helpful! As someone who grew up in Tucson and settled elsewhere, I have been searching for how to make Sonoran tortillas and trying different recipes for about 20 years. Finally, the real deal! 🙌 Thank you!!!!
Bless her the best kind of food to receive
I grew up in Arizona as well and now live in CA. I miss Sonoran tortillas so much!
Same here Alex! I moved to Texas years ago from Tucson and still can’t wait to get authentic tortillas (and eegees) when we travel back. Can’t wait to try this recipe out!
I'm from Tucson, too but live in Canada. I miss these tortillas so much. I immediately remembered my Nana creating the balls of dough when watching your videos. I can't wait to make them here. 😍
From Tucson and your comment has convinced me to try this recipe
I like that your sister was asking questions. She asked questions that I was asking so when you asked “quit playing girl are serious??” About how much pressure you’re applying for the roller, I was like
YES this is not common knowledge 😂 I’m thankful your sister was apart of the video, she really helped break it down. 🥰
I said "yeah" also...funny
I really appreciate these types of videos that explain a lot of the traditional Hispanic recipes, because growing up, my family never showed me - they kind of just expected me to know it. But it feels like I’m with my Tia who’s teaching me all the things I never learned as a kid!
I have got to learn to make tortillas and this is the best video I've seen! I love your tips. You've motivated me to get out to the kitchen today 🙂!
lol sooo true
Same. Sad but nice she's here
Same 😭😂 the shit I caught from my tias for my football-shaped tortillas 🤦🏻♀️🤣🤷🏻♀️
I can relate soo much!
I am in Tucson, and this is hands down the most authentic as well as "doable" recipe for regular household kitchens I've seen to date.Thank you.💗
Growing up. My mom would make tortillas every day.To this day have not found tortillas like mom made.they were so soft and wonderful
I grew up in Tucson and I will second this
i notice a lot of recipes use a small amount of baking powder... so it's better with no baking powder?
You need to find more recipes, this one is long and complicated and terrible.
@@nomchompsky2883If you want them to puff a bit more bread like baking soda will do that. I like tortillas thinner and flaky and this recipe does that.
I came to learn how to make the tortillas, but stayed for the love and support. Thank you for sharing with us!
Being a middle aged guy from the west coast of BC, Canada, I'm the only one in my family or any of my friends who regularly cooks Mexican meals, the details I learned from this will take my tortillas to a much higher level! I love your vibe! Thankyou!
Im am of a similar demographic just from the mid west united states. Same boat. No one i know cooks like me, lol.
Hijole, que pena! porque tanta harina?! todo hecho en error pero hay tu lmaooo
Ditto on literally all accounts.
Thank you guys for posting your family’s recipes, I lost my Abuela back in high school and She taught me everything I know about authentic Mexican food. However sometimes I wish she was still here so I could call her and ask her questions. I’m so glad you guys have these videos to help answer some of the questions I have. As I’ve gotten older I have been cooking more (I’m 26) and I’m glad I can turn to you guys to help me out with tips. Thank you both so much 💓
Awwwww ❤️ I understand! I lost my mom at 25 and so i just watch TH-cam all the time to add to what mama already taught me so I’ve just gotten better at cooking over the last 6 years
I made these tortillas and they came out amazing. I’ve never made flour tortillas before, but just as Cloud and you suggested, i watched the video a few times and I was finally ready today! Thank you! Life changing. Ill be bringing these tortillas to my friend who just had a baby. I know she’s going to love it. I managed to figure out how to make them super thin, and after i had cooked all of them, i sat down and tasted the very first one with butter and salt. IM SO PROUD! I cant believe i made these!!
I'm proud of you. I've been making tortillas since I was a child and it makes me so happy knowing that you were able to achieve great tortillas. Make them once a month and you'll see how easy and fun it becomes. The best part is you keep getting better. Oh, yeah!! Steph 💕
@@Viewsontheroad I couldn’t have done it without your expertise. I still need to practice for sure. It took me a long time and I only made half the recipe (I made 14 tortillas) so I hope I will build speed and be able to do the full recipe.
@@Viewsontheroad my favorite part is taking the ball and pushing it into the flour lol and the crimping technique around the edges works so well!
@@mehmey What a great gift for your friend. You're so sweet! She'll love it! ❤🌯
Cloud asked all the right questions!
I love how you throw in tips like “take care of your health”❤️
THANK YOU FELLOW SONORIANS!!! 🙋🏻♀️♥️🥰🙏🏼🤜🏼🤛🏼
I love how you always explain everything in great detail, that helps ALOT! I will most definitely be making these. Thank you for all your tips. You guys are awesome.
I would like to know the RECIPE
What makes it so authentic is the Mexican doña apron you're wearing. Don't beat me with your chankla now
Right? Those were my exact thoughts. Love her and Cloud ❤️
HAHAHA!
I don't remember my grandmas tortillas looking raw. Hers were fluffy. They would fill up with air and she would smash them down.
@@sadd567 baking powder
My fondest memory of my grandpa is making tortillas with him every Saturday morning. He would sing in Spanish to me and throw the tortillas up in the air like a pizzeria. It was magical watching the tortillas cook and to this day everytime I have a nice warm tortilla I think of mi abuelo. Thank you for the amazing video
I didn’t know that making tortillas was such a beautiful experience. Thank you so much. I love the traditions of many cultures.💐💖
Great advice
What's your site?
Hi Shara, do you have Vikings in your ancestry?
@@Research0digo I don’t think so
I just made tortillas for the first time and they’re so fluffy 😭lol I made chicken wraps and the first bite had me emotional 😫❤️
Homemade is so much better than from the store.
how much lard do u use it don't say in the description
@@mcgriddles473 2/3 of cup lard (155 g) its at the top with her introduction. I copied and just in case here is the amount of the rest of the ingredients. Enjoy.
Ingredients
7 cups Ap flour
2 and 3/4 cups warm water (90 to 100 degrees)
2/3 of cup lard (155 g)
3 Tsp salt (Morton)
Extras: 2 Tbsp water and flour
Ahh ..lard - kickin' it old school. That's why they are so good!! Seeing that beautiful fresh tortilla with the beans made my mouth water....
Fresh homemade tortillas are the best ever! Hot off the placa just put some butter, melts in your mouth. 😘
❤❤❤ love your videos . Not Mexican, we don’t eat tortillas in South America, but born n raised in SoCal we embrace and love Mexican cultura & food! Making this !! Thank you !!
Thank you, first time in your channel, my tortillas turned out perfectly. I watched 2x then weighed out your measurements and made as the video was playing....it was stunning.....(from South Africa). Thank you again for this video....
I love how they both got deep about making tortillas the way that we are supposed to make it in our own way. YES MOM
Love her video! “Take care of your hands.” So sweet and thoughtful!
This video changed my life. I made my first successful flour tortillas this evening.
We need to learn how to make those frijoles they look amazing. I grew up eating frijoles with cheese in a fresh tortilla. Can’t beat it
I've been making tortillas since I was a young teenager 12 , or 13? My grandmother was from Sonora Mexico, she would strech her tortillas by hand & make extra large tortillas de papel. Watching you giving, amazing tips, and your technique is on spot. Brings back memories of my mama, and nana ❤️ love watching your videos. Thank you sisters Steph & Cloud
Y que viva Sonora Mexico!!
My grandfather always told me there is not no bad tortilla doesn't matter what state you make or how round it is as long as you can eat it it's a good tortilla
Wise words
We are taught as young ladies in our coming of age it is part of the learning process and it gets better with age especially when you make it every day.
My stepdad told me it doesn’t matter what state it look because they will taste good.
My grandmother got so upset once because her tortillas weren't perfectly round. My grandfather told her, "What is it gonna roll down my throat?" After that she didn't care what shape they were!
He says that because he hasn't tasted my hard ass tortillas. Lol
I made them today for the first time and my husband and daughter where amazed 😍 💕 thank you so much for this
I'm proud of you! Happy Holiday season, Steph 💕
Can you show measurements coz i can't do it that way
@@Viewsontheroad Merry Christmas 🎅 and Have a Happy New Year
You two ladies have such beautiful souls. It shows in the sweetness and care you show for your followers. Your channel has saved me! We moved from California to Kentucky and while I LOVE Kentucky so much for a variety of reasons, there just isn't any good Mexican food here that I have found. So.....I'm going to just have to make it myself. Thank you so much for sharing your amazing recipes for AUTHENTIC Mexican food, and for sharing your heritage with those of us who appreciate it! God bless.
It was that way at my Aunt Gracie's house. When I wanted to learn to cook, I had to get up at 4:00 am and watch her cook.
I love reading everyone else's comments. They are so encouraging and heartwarming.
Thank you for sharing. I'm excited to try making these.
I’m getting ready for my wedding right now and binge watching your videos . Something about your guys channel makes me feel so calm and like my family is here ❤️❤️❤️ thank you guys for being apart of my big day 👰🏻 sending love from Texas🤍✨
I love you! Most of my family are with god and this makes me feel like I am in the kitchen with them. I love your family keep making more food and keep sharing.
I absolutely adore this channel. Y’all are so entertaining, and humble to keep traditions alive. Blessings to you both and your families. 🙏🥰
My Mexican grandma made the best tortillas, she passed many years ago. Just to see you make them brings back great memories. Gonna try your tortillas, thank you for sharing.
Aww RIP your grandma
I wish you were my sisters!! I love your recipes and personalities!! My great-grandmother actually had her own Tortilla in San Pedro, CA in the 50's. Wish I could have soaked up their traditions, cooking, all of it!!
My husband is half Mexican and I’m full Colombian so we were looking for some fun ways to keep our culture alive with our future kids. Learning how to make tortillas this way is perfect!! Thank you so much!! Literally at 18:40 when you mention the roundness of the tortillas brought me back to making Arepas for my Colombian family lol they were never round and my mom would explain to the whole family that it was because I suffered from anxiety lol love you ladies thank you for the great video!
That's what I like to hear. Be proud of your heritage and customs. I still practise what my mother taught me and my husband loves it.
Thank you for this! This brought back memories of making tortillas with my grandmother. She made it seem to easy and would laugh as I rolled mine out in the shape of Florida...or TX. Then she's fix them for me and tell me, "it just takes practice, mija!" I've been afraid to try making them but this video, and your kind words have me ready to do it! I rendered my own lard...I should put it to use!
❤this!! You are so right. The first step to learning is listening. Like learning a new language. Thank you for sharing the language of cooking tortillas. Brings back memories of home so many years ago.😊
ok, my new life motto is Dont Compare Your Tortillas To Anyone Else.
I just recently learned that my ancestors came from Sonora! I'm so honored to learn your technique. Thank you so much!
This Sista Has Sooooo Much Soul! Thanks 4 Your AUTHENTICITY & Pride & Wisdom! 👍🏿😍🥰🥰❤🥰💃🏿😍❤🥰👍🏿😍💃🏿🥰❤😍💃🏿😍❤🥰👍🏿😍❤🥰💃🏿😍❤🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽🇺🇸🇲🇽
Just made these this morning and they turned out SO good. My husband and sons loved it!!! Thank you so much.
Good morning 🫶🏽 so happy y’all loved this recipe!!
I just did these right now and they came out PERFECT!
First time in my life I ever made a legit tortilla!! I failed so many times!
Your description over every little technique was on point 💯 Thank you!!!
I did it! I really finally did it! The pinching the edges and the palm it was all so well presented.
Big hugs going out to you and sister!!
Yay! I’m so proud of you amigo! You did it! 😁 Keep practicing 💛 Steph
Thank you for sharing this recipe! This is just like my mom's recipe who recently passed away... I will be definitely be trying it out! I love how you explain every step so well!
I’m deeply sorry for your loss 🙏🏽❤️ I’m happy to share what I know. Have a beautiful week.
This is the best video I’ve ever seen on homemade tortillas and believe me I have watched dozens of videos and suggestions and by far you have given the best tips so thank you for sharing your talents with us all. God bless you always!
This is the first video I’ve seen from y’all. And I loved it. The way you encourage people to not be scared of doing it their way is awesome. I have officially subscribed
I will never EVER watch another video about tortillas again. This is it. Here is where I am staying. Even if I have to watch it over and over again. Thank you. I do appreciate you so much. Your kindness and energy. Also calling us babies. Thank you. Sending love from ATL.
Thank you so much!!! I made homemade tortillas for the first time ever on my own and my entire family LOVED them!!!! ❤️
You both are so amazing and I feel like I am cooking with family! You are so caring about your View’s Family and our overall health. 🥰 This means so much to me because it has been lonely cooking without my extended family over the holidays due to the COVID-19 Pandemic.
I look forward to attempting the Pupusas recipe this upcoming week! I am Mexican-American and am excited to learn different recipes outside of the traditional Mexican cuisine my mom taught me. I am definitely getting my bearings in the kitchen and I feel so proud and confident to practice my skills with y’all’s amazing recipes!!!!
Omg!!! These tortillas came out so good. My boy is in love! He said I can no longer buy grocery store tortillas. I think I've got my self in some trouble. 🤭 thank you so much for all your hard work and time sharing these awesome recipes with us. God bless you and your family. ❤❤
Omg, first time I've seen you.😍 I haven't made tortillas in so many years! Never rolled them out before. Your's are beautiful! Prayer for your hands!🙏 calcium, magnesium, zinc, slows, or reverses arthritis. Stops the hyperactive immune system from attacking the body! Love that you love mother earth! ❤
Just made these and while my hands and arms are aching, I finally did it! So thankful for your wonderful guidance and instruction! ❤️
I love when you mention these are authen Sonoran style tortillas. In New Mexico, our flour tortillas are thicker/fluffier. Neither right or wrong. Just different yet yummy!
I just recently learned that my ancestors came from Sonora! I'm so honored to learn your technique. Thank you so much!
@@janetownley I was raised on flour tortillas. We hardly ever had corn tortillas at home and I’m Mexican.
@@janetownley I thought it depends on what u had .if u had corn u made corn tortillas if u had white u made flour.
@@janetownley oh my... yes we do eat flour tortillas all the time.. infact i know mexican families that don't eat corn ones.. isn't that weird.. it depends where you come from.. some parts of México its impossible to grow corn that it is easier to stick with flour than corn.
How do you make burrito wraps like for large burritos. I love the big burritos that the street vendors in California make. I can make the fillings very well but not the wraps. They always fall apart???????
TH-cam put your video in my to watch. Wow you are an accomplished lady. I’m going to watch this a few more times before attempting. I started cooking and baking at six years old and I’m now 70. I’d rather make my own than store bought. You are an inspiration. Thank you so much, many blessings to you and yours.
I love how you give us different ways to do things, I have a badly shattered left arm that limits my ability to knead and roll things. Thank you for thinking about us broken folks! 💕
Sorry to hear that. We are here to help and cook with our friends and fam. Let me link the stand mixer recipe you might find tips in that one to help you through the aches and pains I know well. Love + light, Steph 💕th-cam.com/video/8CmhEqM8PgY/w-d-xo.html
lol, the 3 times thing is accurate. I've just started delving into making homemade tortillas. So far I've only done the Masa route. But i failed the 1st two times i tried to make the dough and didn't get it until the 3rd time. They were so good. It's amazing how far a little effort AND patience will get you. Thank you for the video, glad i found your channel.
Thanks for this video. My husband was born in Texas but his mom was from Mexico and he talks all the time about her homemade tortillas. I will be trying these and hope he will be impressed.
I’ve found using crisco oil works amazing! Thx for all your hard work ladies best wishes to you and your family 🖤
To long lol u make it look hard but ur good
This recipe was so easy to follow. This was the first time I ever made my own tortillas and they came out amazing. Thank you.
This is my only go-to recipe for Tortillas!!! Thank you soo much for sharing!! Best. Tortilla. Recipe. EVER!
🙌🏽💗💗💗💗
Yum... This is the first time I've tried to make tortillas in 40 yrs... These were good with bbq pork. Thanks you helped me a lot.
“Drop it like it’s hat hat haaaat”
I love your outtakes!!! It makes me feel like I’m with you more than just recipe, no talking, and done haha. I’ve watched this 3 times and am gonna cook them tomorrow!!!
I have never I mean never posted a comment on websites but I have to give credit where credit is due. I have been married 19 years and cook everything and anything even different cultural cuisines.BUT… my kryptonite were always flour tortillas. They were apple shaped heart, square, you name it I stretched it out in that shape. Anything but circular. In addition to the shape the taste was kind of blah. I have watched and tried dozens of recipes. This one however, is hands down on point in taste, texture, shape, everything! I take my hat off to you sweet ladies you simply nailed the instruction.
Tonight was my 2nd run for the tortillas... I served them warm from a kitchen towel...huge thanks.
I found this video randomly last night just before going to bed. Watched the entire thing, including the silly bloops at the end :), then I laid awake for a long time thinking about your technique. I haven't seen anyone make tortillas in front of me for about 35 years, since my mom died. Everything you did was like watching her hands move in the kitchen, careful but knowing. I never learned to make tortillas from scratch because she had always been there to do it. I just sat nearby with soft butter and waited to eat them as they were cooked! Your video really warmed my heart, and I thank you for that. It was even greater to see that you are Denver girls, like me! I felt my mother's spirit and love watching this, and while I've never, not once, been able to master a decent tortilla, I am going to try them again, taking my time the way you did, and hopefully getting them right (or close) at last.
I can relate to that. I remember being in my early teens and watching my mom make tortillas and as soon as she made one I'd grab it and slather butter on it and maybe a shake of salt, eat it and the next one I'd change it up and smear ketchup or mustard on it until she got mad because she was making them and they'd disappear as soon as she made them so the basket was empty. All I can do now is buy them in the store but they're nowhere the same AND they're becoming more expensive.
I’ve made these three times now and I’m finally getting it down. Thank you thank you thank you so much for this delicious, perfect recipe!!! My daughter’s favorite food. ❤️
Who in the French toast gave this video a thumbs down! I mean I'm a Brother and love and respect the Latina, Hispanic and Mexican cultures and I have to say that this recipe is definitely the best in detail on the web I've ever seen for sure. 💯👌🏾
I am a Hispanic student currently living in Korea. I really want to make the best tortillas for my boyfriend who has never tried them before! Thanks for the recipe and tips, I will try to do you proud!!
I'm trying to go to sleep and all I can think about are soft delicious tortillas
Estas loca, lol...
@vasmahelos - ... with melty butter on it.💕
@@jujujeannie8770 🤤🤤☺ Yum!💜
Girl u and i both lol 😬🙌 lol
fml
My first batch came out AMAZING, thanks to your awesome recipe, directions and tips. I also appreciate the positive vibe and willingness to share your culture. I'll definitely keep watching
I have to tell you that I followed your teaching and to my surprise....I have a stack of tortillas, they aren't as round as yours...but that's okay...I'm so pleased...couldn't have done it without your help....thank you so much....I will enjoy every one of them...Jan
Everything she did was so international, love how she honors her ancestors and her mom; love this lady’s spirit!
Hi beautiful ladies! I was raised in South Texas and our “ Tex-Mex” flour tortilla recipe calls for baking powder. However, I have carpal tunnel and your recipe makes the process a lot more manageable for me.😊Thank you I truly have incorporated a lot of your tips and recipes and “ made them comfortable for my home”👍🏼😀
Yes!! Gotta have my Clabber Girl out when I make tortillas
I have finally mastered your tortilla (flour and corn) recipes. Now I am teaching my 15 year old nephew. He loves to cook and asked to learn this. He was born south of Mexico but raised in our Irish Catholic family here in the states. I have had to study and learn traditional foods to teach him. It has been a joy.
I made these tortillas today (used butter cause I didn't have lard) and they turned out amazing. your technique was delightful. thank you so, SO much for generously sharing that precious knowledge ♥
How long did this recipe take you from start to finish?
Thank you, I was looking for a lard sub.
Do you remember if you used unsalted butter?
@@greysonvoutsas6969 I did, yes. I live in Germany, the butter they have here is unsalted by default and tastes pretty bland. If your go to butter is salted, maybe its best to cut back a bit on the recommended salt amount and taste the dough after you incorporate the butter, then adjust salt to taste :)
How much butter did you use?
I've been making tortillas with my mom since I was a boy. I've taught my daughters and granddaughter too. I watched your other video about a year ago and have stuck to your no baking powder recipe. I dig your other vids and recipes. Keep them coming.
Roger
Love it! ❤
So empowering! Thanks for really getting into every aspect of tortillas: the emotional, ego, cultural, perfectionism, limitation of physical abilities, ETC!
I’ve watched this three times already and I’m going to watch it a fourth time today while making these for the first time. You’re great teachers, and I’ve learned so many skills and techniques from you!
How did they turn out?
How did they come out?
It’s been a year and I’m still coming back to take a class with you ladies. My recipe has changed and adapted, but the core skills you taught me are still with me. Thank you so much ladies!
You are a super teacher - I have watched several videos on this including one from Sonora (en Espanol) and you were able to explain everything SO well! THANK YOU!
My baby is 2 yrs old and staring to like flower tortillas I'm so going to try making these .. I followed your tamale recipe but made it my own and they we're amazing 😍 so I will be trying these asap . I love ur channel !! We cook a lot alike 💜 keep it up ur doing grate! Look fwd to your guys new videos .
I laughed way to much at cloud saying in my bed. I'm tired 😂 I've been making tortillas every sunday just to master it eventually. My husband loves homemade anything.
Yes. That was funny. I was laying bed watching and had to go back and double check that she did say in my bed.
Agreed.
Lmao. The look after she said it “okaaay”. 🤣🤣🤣
Good thing he cooks, right?
When I queued up this video to learn how to make tortillas I would have never guessed I would find so much joy, humor, technique, philosophy and sage like advice. You ladies are beautiful people.Content is rarely this good. Thank you.
I recently mastered the flour tortillas recipe and I bought me a doña apron to match 😍😍😍
Omg I watched this video 4 times before making them. I have to say they came out great. Thank you for sharing you talent and family traditions. Blessing to you and your family. P.S. Love your mom and enjoy every moment with her and I am sure she is extremely proud of you.
Hi, So many memories with my Dad and Mom when they made torts, they would give me some dough to roll out, my very own torts, I miss my parents alot, thank you so much, now I teach my son how to cook Mexican food .
WOW! Those Tortillas are definitely ready for making Tacos 😋 wrap them in foil. Put in the thermos.take to work & have a warm taco for break or lunch. That's what my Mom & Tia's done. When we worked the fields in California. Thank you 😊 Young Sonorense Lady's for the video 😊 Awesome 👍
My grandmother used to make flour tortillas. They're SO good. I love to put butter or margarine on them and scoop up beans
I have enjoyed watching anyone cook as much as I did you! Your amazing cook!!
Steph & Cloud, I’m a “gringa” as my dear friends south of the border would call me, mostly teasing of course as some of my very dear Latin friends feel that the word “gringa & gringo” is not a nice word to call others.😂 A very dear & wonderful loving Mexican lady I met almost 30 yrs ago in my late 20’s when I used to visit a little town in South Texas called “San Benito”, some 30 miles north of Brownsville, Texas taught me how to make so many of the same & similar recipes you have shared on your channel! My dear wonderful & loving Mexican friend that raised her family in San Benito, Texas spoke very few words in English & I knew very few words of Spanish. As I watch your videos they bring tears of joy remembering some of the most wonderful memories of my life & of South Texas & my dear, dear wonderful friend “Catarina”. RIP. I’ve met very few people as loving & kind as my Mexican friend Catarina. She was much more than a loving wonderful friend, she was more like a mother, a grandmother, & best friend! I will never forget her, nor her Mexican culture she introduced me too & all of her wonderful delicious Mexican food! I will always remember & love her forever! Thank you Steph & Cloud for sharing your wonderful Mexican culture!❤️❤️❤️ You mentioned “Georgie” & 90 day finance .....Arent you talking about “Darcy & Stacy” program that’s a spin-off of 90 days Finace? Georgi w the pony-tail?😂
Love your channel so very much & all your recipes!!!❤️❤️❤️❤️❤️❤️😍😘
Aww so sweet . I’m from Brownsville 💓💓
I’m very excited to try to make these! My grandma used to make Sonora style tortillas. She’s tried to show me multiple times but doesn’t use measurements so mine never turn out right without supervision. I’m so happy I found your video. Thank you thank you!!!
I have never measured either and they come out good. Don't get discouraged. Practice, practice, practice! You'll get it!
Hi Stephanie! I made your tortillas today and I love the way they came out. I did the recipe as instructed and I live in Modesto, Calif and I had to use 4 and 3/4 cups of water instead of 2 and 3/4 c of water and I needed to knead a lot. Never the less they came out great and I loved the texture. Thank you they came out better than my mom's.
Arriba Sonora, México! Home of the best "Tortillas de harina" and the best tortilla makers in the whole Earth plane.
Uh-uh Texas baby!! 😊
I love literally everything on this channel, I use some of your videos when I’m teaching the food unit in my Spanish class and then I totally promote the channel from having used your recipes myself! I cannot wait to try this recipe for tortillas this weekend!!
Nothing like the smell of homemade tortillas. Brings back my childhood!
You both make cooking fun and memorable! Blessings to you both!
They look absolutely perfect 💗those tortillas are so soft thank you for sharing your amazing recipe and grandmas secret tip❤️😍Great video beautiful amigas ..x
After viewing this and your 'short' version, at 71yo, Italian-American guy made what I thought were mistakes BUT the flavor was better than store bought! Thank you both for these 'how-to' videos! I'm thinking of trying more of your recipes!
This was a beautiful recipe and episode it was special and comforting. Thank you for sharing. You two and so hilarious🤗