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Crispy Smoked Chicken, Weber Smokey Mountain 🐔
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- เผยแพร่เมื่อ 15 ส.ค. 2024
- I want crispy skin on my smoked chicken, so I decided to use the old Weber Smokey Mountain without the water pan. AKA - "MUCHACHO SENZA PANCHO" 🔥
#EverettBBQ #WeberSmokeyMountain #SmokedChicken #WSM #WSMCheatCODE #Muchacho #3AMIGOSisLAW #ILLcUsoon
0:00 - Muchacho Unplugged!
0:31 - Time To Talk Trimming w/ Durty Mutha Cluckas
1:24 - Far on the WSM, The Cherry Triad & Vent Sitch
2:03 - Chicken Up in Ya FACE, 4 Da Sizzle
2:55 - Flippin Ottt, Don't wanna Know Yuh
3:27 - WSM Window 2 Heaven Cheat Code
4:05 - DONEZO, The Crispy Receipts
4:36 - Cuttin Cripsy Chicken, U Don't Know Until U Know!
6:07 - Birdies of a Higher Power & Windy Bastards
💫PRODUCTS USED💫
===================
▶️WEBER SMOKEY MOUNTAIN 18.5 - amzn.to/2L20oPL
▶️WEBER CHIMNEY STARTER - amzn.to/34Xm1b5
▶️WEBER WAX CUBES - amzn.to/3hsYFPw
▶️INKBIRD THERMOMETER - amzn.to/2WZFJyB
▶️POULTRY SHEARS - amzn.to/3b0PgvN
▶️BONING KNIFE - amzn.to/2ZdXNGa
▶️MEAT SLICER - amzn.to/34WLT6Y
▶️HEAD LAMP - amzn.to/3pBfNW7
▶️GLOVE LINERS - amzn.to/3b1siGJ
▶️GLOVES - amzn.to/34U6CII
▶️MEAT INJECTOR - amzn.to/2KRCJSe
📝"DURTY MUTHA CLUCKA" BBQ CHICKEN RUB RECIPE
🔸 ¼ cup brown sugar
🔸 1 tablespoon turbinado sugar
🔸 1 tablespoon kosher salt
🔸 ¼ cup smoked paprika
🔸 3 tablespoons ground black pepper
🔸 3 tablespoons granulated garlic
🔸 3 tablespoon onion powder
🔸 1 tablespoon cayenne pepper
🔸 1 tablespoon crushed red pepper
🔸 1 tablespoon oregano flakes
📝ALL-PURPOSE RUB RECIPE
🔸 1½ tablespoons granulated garlic
🔸 1 tablespoon kosher salt
🔸 1 tablespoons ground black pepper
🔸 ½ tablespoon onion powder
📢 Disclaimer: This video description contains affiliate links. Meaning, if you click on one of the product links and make a purchase, we receive a small commission. This helps us provide you with more meat videos. Thank you for your support!
Your sense of humor is fantastic, and the chicken looks great too!
Thank you so much for checking out the vid and for commenting. For what it's worth, I haven't stopped cooking chicken or turkey this way in the last three years. Just saying. Cheers and happy smoking my friend! 🔥
Finally a entertaining and informational grilling tutorial!
Thank you so much, Brad! This is how I do all my chicken lately, the chicken juices going down into the charcoal just produces a distinct flavor and flipping that bird to crisp up the skin has been my go to move on the ole WSM. 😎 Thanks for checking out the video and happy grilling season to you, sir! 🔥🍖
@@EverettBBQ well I used you advice in this video to do a chicken on my 22" WSM and it came out perfect
I've done my fair amount of chickens in my kettle but i just got a WSM. Followed this video pretty much to a T after studying some others too, but I liked your methodology here for a bit crispier skin. Not using the water pan and raising the temps at the end really worked well. Also tried your wood under the charcoal thing. Thanks!
Thanks so much for checking out the video and for the kind words, Wade. Cheers to you and happy smoking out there my man. 🔥
You are the best! Love your videos and humor! You make it look “Easy peasy”!
Thanks so much. This is one of the easier ones and very rewarding cook. Tough to go wrong with chicken halves on the WSM. Cheers and Happy smoking. 🔥
FIRST, Can we talk about that beautiful t-shirt!!! Dude, that chicken looked VERY good! That was a great cook. 5:37 that sound though. Great video. Cheers Brother. No Laws When You Drinking Claws.
Haha. Thought you would enjoy that. The next video features some fancy duds as well. 😉
Now That is one fine looking Bird.
Much appreciated, Dave! I had some luck with this one and of course the WSM took care of me. 😉 Cheers buddy!
Yup yup! Dat do look awesome man! Keep it up Jumpin' Joe Everett 👍
Thanks, Joey! Much appreciated. 👊
You got it my Bar-B-Q brother!!!
Always fun to see what you'll be cooking on. Chicken looks awesome👍
Thanks so much Bobbi, you are the best! ❤
Love the humor. Definitely a enjoyment to watch. Oh and the chicken looks good brother lol.
You are too kind. Many thanks, my friend! 🙌
I'm already apart of your tribe. That was some great looking chook mate. Keep 'em coming and love my WSM's, they are a beast to cook on.
U Da Man, Schuey! Cheers and represent that WSM nation! 👊
@@EverettBBQ no, you da man, I'm just trying to keep up legend. Love your stuff mate.
I like that mountain
I really enjoy these kinds of videos.
Much appreciated, Scully. A quick cook but a tasty one for sure. Cheers! 👍
Nice looking bird there brotha!
Thanks so much, Hussey. The ole WSM strikes again. Cheers. 😎
Unplugged it’s the real deal. I want that grill. Wow the colour is fantastic looked juicy too.
Thank you Jerri-ellen. The WSM is still one of my favorites to cook with. It dials in a temperature and just sticks there. It is just a classic little smoker. Cheers and happy cooking. 😎
The ASMR is real in this video! Chicken looks great. I did the Brisket at the weekend but didnt turn out well, unfortunately in the UK normal shops dont do real briskets, it was the flat with no fat, I tried my best and was tasty but was quite dry. Need to find a good butchers who can do me a proper brisket. Though I do have a whole chicken I might give this a go on the Masterbuilt.
We will have to find you the right brisket. I also have had good luck cooking the pork butts and briskets on the second rack when smoking them on the masterbuilt. Best of luck on the chicken and thank you so much for the kind words. 👊
Love that chicken good job !!!
Thanks so much, Jimmy! Cheers and happy smoking! 🔥
Great cook bro! That crust looked phenomenal 🙏🏻
Thank you so much Bailey! Got lucky with this one and a little Muchacho magic from the WSM didn't hurt either. 😉 Cheers!
Now that's a dirty bird
Dirty in a goooood sense
I love the addendum! 😆
Good looking bird there!
Thank you so much Mario. U da man, boss! 😎
Chicken looked great. How did you increase the heat to 400° during the final part of the cook?
Thanks so much. I opened up all the vents on the bottom and the top but also left the lid open for a while so the fire could eat some oxygen. Without the water pan, that little thing gets pretty rip roaring. Cheers! 👊
@@EverettBBQ - Thanks for the tips
First!
One of these days I'm gonna just reply to my own video to beat you there! 😅
@@EverettBBQ now that’s some sneaky shit right there 😄
Man I never realized you are a ringer for Ben Allbright, Denver sportswriter.
LOL. I know him. Great guy and super knowledgeable. One of the legit writers out there IMO.
@@EverettBBQ he's one of my favorite football follows on Twitter. I was emailing him about being on the show a while back and it just stopped lol. He must've watched the show😂
I just scored a WSM 22 inch of FB market brand new for $225. Def going to have to try this. I noticed you don't have any mods done to your WSM. I have read lots of forums and there are many. What's your opinion on the mods?
That is an amazing deal on that 22" my friend. I'm not a big mods guy for the WSM yet.... I usually just go sans water pan for most of my smokes nowadays unless it's a longer smoke like brisket or pork butt. Cheers and happy smoking to you! 🔥
Looking good!
U Da Man Hungry! 👊
Came back here to give your end of YT a little more push, brother! Let's get you across that 1,000 line!!! ✌️💯
Can't thank you enough for the support, bro! 👊
@@EverettBBQ I gotta back the homies. Naaaawwwmeen? hahaha
Looks good buddy!
HBBBQ U Da Man! Thanks so much bro. 👊
That looks like some bangin bird brother, well done 👍🏼🇺🇸👍🏼🇺🇸
Much appreciated TPC! The ole WSM strikes again. 😂
Respect brother!
Much appreciated my friend! 👊
You never cease to impress with those barks. Is there any crazy bbq experiment in the future?
Much appreciated, TCD. The Frozen Pork Butt Collab should be next and then I have a Real Deal Holyfield Copycat that I'm pretty excited about. Thanks again for the kind words. 👊
😂at least the video was entertaining!
I had some of that Thanksgiving turkey Joe is talking about here. It was fire y'all
Thanks Fam... hoping to do another one soon. 👊
great looking bird, nice work. check out youtube charcoal chimney cbwsm14 for a simple safer way to light your smokey mountain.
Boom! Subscribed,,embarrassed I didn't do that already😢, thanks gor the reminder Josh,,,sorry Everett 😍. edit: now can we just step back and admire those yard birds?? Yummy!!
The legend, Dustin DeWind! I am honored, sir! 🙌