LET'S MAKE PLOV: Uzbekistan's tasty national dish!

[@ToyyinnAuslander]

This episode was made possible by the cheery dedication and sacrifices of Sarboz and Diyor. My appreciation to both is boundless.

[@admiraladmiralov2124]

cool!

[@ToyyinnAuslander]

Thanks! Remember to Subscribe to keep seeing more 'cool!' Content!
😉

[@rafasukoco188]

Great experience! 🔥🔥

[@ToyyinnAuslander]

It was, bro!

[@sarbozk8147]

Wow 😍😍
I’d like some Uzbek plov 😅

[@ToyyinnAuslander]

Let's go back to Minor Osh!
;-)

[@akramjonkarimol..2550]

Атлично.Качствно.Удачоя.👍👍👍👍👍👍

[@ToyyinnAuslander]

Thank you very much, Akramjon. Glad you liked it! 😉
Do you live in Tashkent?
If you go to the Osh Markazi, tell the Oshpoz I said Salaam aleykum.
🙏🏾

[@the-ali5375]

the best

[@ToyyinnAuslander]

ALWAYS!
👍🏾

[@cyrilomoregie5860]

Uzbek plov looks nice, I guess it's another form of fried rice

[@ToyyinnAuslander]

There are so many kinds of Fried Rice...from Beijing to Havana, but I promise you, Plov is quite special!
😉

[@djahonwww]

🔥🔥🔥🔥🔥👍

[@ToyyinnAuslander]

Plov is always amazing!
😉

[@karlyukturkicturkistanuzbe713]

Po etimu uzbeks n1🦁💪🥊 po boksi🌏

[@ToyyinnAuslander]

Haha, thanks a lot! Good to know. ;-)