सोयाबीनको मिठो कोफ्ता | Neutrela Ko Kofta | ASMR | DARJEELING / NEPAL ||🥘🙏

सोयाबीनको मिठो कोफ्ता | Neutrela Ko Kofta | ASMR | DARJEELING / NEPAL || #food #recipe #viral🥘🙏
Welcome back to Sushi Vlogs! In today’s video, we are going to make a delicious and traditional village-style Soyabean Kofta. This hearty dish is perfect for any occasion and is made using simple ingredients that pack a punch of flavor. Let’s dive into the step-by-step cooking process.
Ingredients
- Soya chunks (Nutrela) - 1 cup
- Tomato - 2 medium-sized, finely chopped
- Onion - 1 large, finely chopped
- Coriander leaves - A handful, finely chopped
- Gram flour (Besan) - 1 cup
- Salt - To taste
- Chili powder - 1 tsp
- Turmeric powder - 1/2 tsp
- Garlic - 4-5 cloves, finely chopped
- Ginger - 1-inch piece, finely chopped
- Oil - For frying
Step-by-Step Cooking
1. Prepare the Soya Chunks:
- Soak 1 cup of soya chunks in hot water for about 15 minutes until they soften.
- Squeeze out the excess water and set aside.
2. Make the Kofta Mixture:
- In a large mixing bowl, add the softened soya chunks.
- Add 2 finely chopped tomatoes, 1 finely chopped onion, a handful of chopped coriander leaves, 4-5 finely chopped garlic cloves, and 1 inch of finely chopped ginger.
- Add 1 cup of gram flour (besan) to bind the mixture.
- Season with salt to taste, 1 tsp chili powder, and 1/2 tsp turmeric powder.
- Mix everything well to form a dough-like consistency. If the mixture is too wet, add a little more gram flour.
3. Shape the Koftas:
- Take a small portion of the mixture and roll it into a ball or oval shape. Repeat with the remaining mixture.
4. Fry the Koftas:
- Heat oil in a deep frying pan over medium heat.
- Once the oil is hot, gently slide the koftas into the oil.
- Fry the koftas until they are golden brown and crispy on all sides. Remove them from the oil and drain on paper towels.
5. Prepare the Gravy (Optional):
- In the same pan, remove excess oil, leaving about 2 tbsp.
- Add 1 finely chopped onion and sauté until translucent.
- Add 2 finely chopped tomatoes and cook until they soften and the oil starts to separate.
- Season with salt, chili powder, and turmeric powder.
- Add water to adjust the consistency of the gravy.
- Simmer for 5-10 minutes and then add the fried koftas.
- Cook for another 5 minutes, allowing the koftas to absorb the flavors of the gravy.
6. Garnish and Serve:
- Garnish with freshly chopped coriander leaves.
- Serve hot with rice or roti.
Enjoy this traditional Soyabean Kofta with your family and friends! Don't forget to like, share, and subscribe to Sushi Vlogs for more delicious village-style recipes.
Happy Cooking!
Keyword:- kofta recipe, how to make soyabean kofta, soyabean kofta recipe nepali, soyabean recipe, soyabean ki sabji, soya chunks recipe, soya chunk kofta, veg kofta recipe, authentic kofta recipe.
#cookingchannel #villagecookingchannel #nepalifood #easyrecipe #nepalikitchen #vegetables #viralvideos #indianfood #tasteofindia #trending #darjeeling #traditionalcooking
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