Traditional Nepali Bitter Gourd Fry | Easy Snack Recipe | Village Cooking

Traditional Nepali Bitter Gourd Fry | Easy Snack Recipe | Village Cooking
Welcome to our Daily Village Cooking channel! In this video, we are excited to share a traditional Nepali recipe for Bitter Gourd Fry, also known as Masala Karela Fry. This easy snack is perfect for any time of the day and is made with simple ingredients that you can find in your kitchen.
Join us as we take you through a step-by-step cooking process to create this delicious dish. We'll be using fresh bitter gourd, ginger, turmeric, chili powder, salt, cumin seeds, and coriander seed powder, all fried to perfection in mustard oil. This recipe not only captures the essence of traditional Nepali flavors but also provides a healthy snacking option.
Whether you're looking for a quick snack or want to explore authentic Nepali cuisine, this video is for you! Don’t forget to like, share, and subscribe for more easy and delicious village cooking recipes.
Ingredients:
- Bitter Gourd
- Ginger
- Turmeric
- Chili Powder
- Salt
- Cumin Seeds
- Coriander Seed Powder
- Mustard Oil
Enjoy the vibrant flavors and let us know how your Bitter Gourd Fry turns out! Happy cooking!
Keywords:
Home Cooking, Indian Cuisine, Authentic Nepali Food, Bitter Gourd Fry, Nepali Recipes, Easy Cooking, Cooking in Village, Nepali Cuisine, Quick Snacks, Nepali Dishes, Traditional Cooking, Easy Snack Recipe, Simple Snacks, Gorkhali Recipe, Village Food Channel, Village Vlog, Darjeeling Village Life, Latest Village Vlog, Traditional Cooking, Authentic Recipe.
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