Kari Kepala Ikan | Malaysia Village Cooking Channel | Son Fun Father Kitchen

Welcome to the Malaysia Village Cooking Channel!
Welcome to another delicious episode from the Malaysia Village Cooking Channel! Today, we're bringing you a mouth-watering traditional recipe - Kari Kepala Ikan (Fish Head Curry). Join us as Son and Father team up in the kitchen to create this aromatic and flavorful dish that is a staple in Malaysian cuisine.
In this video, you'll learn:
The ingredients needed for Kari Kepala Ikan.
Step-by-step instructions on how to prepare and cook the fish head curry.
Tips and tricks for achieving the perfect balance of flavors.
This recipe is perfect for family gatherings, special occasions, or simply when you're in the mood for some authentic Malaysian comfort food. Don't forget to like, comment, and subscribe for more village cooking adventures!
Ingredients:
Fish head
Coconut milk
Tamarind
Curry spices (turmeric, cumin, coriander, etc.)
Fresh vegetables (okra, tomatoes, eggplant)
Aromatics (onions, garlic, ginger)
Instructions:
Clean and prepare the fish head.
Cook the aromatics and spices until fragrant.
Add the fish head and vegetables.
Pour in the coconut milk and tamarind juice.
Simmer until the fish head is cooked through and the flavors have melded together.
Serve hot with steamed rice.
Tags:
#KariKepalaIkan #FishHeadCurry #MalaysiaCooking #VillageCooking #MalaysianCuisine #TraditionalRecipe #SonFunFatherKitchen #CurryRecipe #AsianFood #MalaysianFood #HomeCooking #CookingChannel #FoodLovers #RecipeVideo #AuthenticMalaysianFood #FamilyCooking #SeafoodRecipe #ComfortFood #DeliciousCurry #Foodie #CookingTips #VillageLife #FishRecipe #CulinaryAdventure #FoodChannel
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[@theventhirarauanandan7605]

Looks so nice thick and tasty fish curry

[@paahsemma]

Good job, keep going ❤

[@jeremyooi1996]

that is one fine wok of meen kulambu 👍🏼

[@RameshKumar-lc5ee]

Super.