OOEY GOOEY WHITE CHOCOLATE CAKE POPCORN

Ooey Gooey White Chocolate Cake Popcorn
Ingredients:
2 cups white chocolate chips
2 tablespoons butter
1/4 cup heavy cream
1 tablespoon cake batter extract
1 can of sweetened condensed milk
18 cups of popcorn
1/4 cup rainbow sprinkles
Directions:
1. First in a heat safe bowl add white chocolate chips
2. Then add butter, heavy cream, cake batter extract and sweetened condensed milk
3. Then put it on a double boiler. Which mean have a little pot of water underneath the white chocolate mixture
4. Cook on medium heat, stirring occasionally until everything is melted
5. Once everything is melted, pour over popcorn. (Have the popcorn on lined baking sheet)
6. Mix until popcorn is coated in the white chocolate mixture
7. Lastly add sprinkles