According to Facebook, the owner is German. So I'm pretty sure that the dishes and the bread not only look very authentic, but also taste very authentic. The restaurant is in a nice building and everything looks very clean and tidy. If I lived in Kuala Lumpur as a German, I would definitely eat there every time I felt homesick. A dignified, unofficial second German embassy in Malaysia. ;)
The Pretzel loaded with Veggies is not so much a thing in all areas of Germany, but it is indeed very common at Bakeries where they offer pre-made Sandwiches, especially at Trainstations and Airports. 😊 It is a kind of fast food option. Makes a bit more sense with a Pretzel Bread Roll instead of just a Pretzel.
I never saw such a pretzel with like these vegetables in it. Maby it's more common in the west because never realy visited the west of germany before (I live in the east). I did not see any of these in bavaria too
@@SplataufBurger Makes sense, pretzels are not really a thing in East Germany to begin it, and in Bavaria they have their own strict traditions regarding this.
I'm surprised, all that stuff actually looks like German food. I can't say anything about the taste, obviously, but just going by looks, this all seems very authentic and high quality, too. Great vid, glad you did this!
The brown bread that came with the Goulash soup didn't look very German to me though, it looked like what I once bought as "German Bread" in Alicante, Spain ...and what was absolutely horrible ; )
Es gibt in Malaysia eine relativ große Kommune von deutschen Rentnern, die natürlich ab und an ihre gewohnten Speisen essen wollen... und das nicht immer nur unter dem eigenen Dach. Ich glaube, dass das Restaurant sogar mal in einer Doku darüber mit gefilmt wurde. Das gehört auch einem deutschen, deswegen sind die Speisen alle sehr ursprünglich. ... immerhin sind Rentner, was ihr essen angeht, mit die schärfsten Kritiker 😆
Holy Moly! I would have been full after the Brezel alone… LOL. But it all looks really good and authentic. Where I live, to load a Brezel with cream cheese, tomato and cucumber is rather unusual. Here, we mostly have it either plain or with butter or butter an chives. It is also very good with “Spundekäs” which is a dip made with quark, paprika/pepper powder, salt, pepper and fresh onion (either in thin slices or cubed) a Mainz speciality…
We usually don't load our Brezel with tomatoes and cucumber (maybe that's a very regional thing), but it looked good. The Gulaschsuppe looked legit, it's a hungarian style, which is very common in Germany and has a lot of paprika/bell pepper in it rather than leaning more into something that's more akin to gravy. Hard to describe, honestly. This type of sausage for the Currywurst is very common in Berlin, for example and the sauce looks legit, as well. What a great restaurant, bringing authentic German food all the way over to Malaysia is really impressive! Edit: sounds like the Brezel aren't as unusual as I thought they would be lol
In southern bavaria where i live the bakers sell pretzels with tomatos, cucumbers cheese and sliced sausages inside 😊 very regional is defenitly a pretzel with ,,Obazda,, inbetween 😁🤤
In Munich they are called "belegte Oktoberfestbrezel" ( = filled Oktoberfest pretzels). So yes, it's a very regional thing, but it couldn't be more authentic. Oh and by the way "we" don't write it "Bretzel" ;)
@@bragiboddason4304 ah, thanks for pointing out my typo! lol I'm a plain Brezel person, so I never pay too much attention, thanks for letting me know that they aren't as odd as I thought.
@@ShatroGames I was about to delete my last sentence because you corrected the small mistake so quickly, but this short exchange can also serve as an example that constructive criticism does not always have to degenerate into insults. 🙂🤝🙂
I think Apfelstrudel is originated in Austria. It is a quite smaller pastry there with wipped cream usually. What you got is different. It's bigger and has a sugar coating. I have never seen a strudel with sugar coating before. The big size is more typical for the bavarian version of the Apfelstrudel. But in Bavaria it is not a pastry (and therefore not that sweet) but a "sweet" main dish served with whipped cream or rather (lots of) vanilla sauce instead of cream.
Apfelstrudel is actually an Austrian treat... yours looked a bit different,though...usually it is done with a handmade very thin flaky pastry with mulitiple layers (the plain strudel dough has to be that thin that you can read a newspaper lying beneath, which is a handcraft artform by itself to achieve) but that one looked like a shortcrust pastry... And the apple filling is usually with way smaller pieces of apple (not less apple but smaller pieces) mixed with raisins and with ground hazelnuts + bread crumbs which are short roasted in butter before it comes into the filling and cinnemon...that "hazelnut-bread crumble-mix" is also on top of the strudel mixed with icing sugar = and that´s how an "authentic applestrudel" looks like.. Note: to use the right type of apple is essential as well for the "authentic taste"..that type of apple is called in English "Belle de Boskoop" or also called "Goudrenet"
Compared to German food in the UK or the US, looks like German food in Malaysia is pretty authentic 😍 Only peave: the filling of the Brez'n at the beginning is more like a New York bagel filling. The only thing allowed near a real brez'n is butter and - if you're eating it with the famous Weisswurst (white (veal) sausage - sweet mustard. Otherwise it's eaten dry with a stein of beer. The currywurst sauve looked a bit browner than I've seen it here (it looks more like tomato ketchup here) but as I don't eat currywurst, I can't really say anything about it. Good on yer for trying all these new things out. And any time you're in Munich, I'll buy you a real Bavarian meal.
Now I`m hungry... thanks for that 🤤- just by the look of it it seems to be really high end quality versions of "simple" german (and "adopted") classics
the bread looks as if it was only darkened with malt and a few grains have been put into the dough. You can eat that with a goulash soup, but "German bread" is something completely different. The pretzel looked fresh and delicious. Yes, a pretzel has to be crunchy on the outside and soft on the inside. The topping looked succulent. Currywurst is actually eaten with fries, but the restaurant calls itself the German bakery. The currywurst looked really good and you described exactly how it should taste. The strudel is really huge, that's a portion for two people. As a viewer, I give the store 9 out of 10 points. A point deduction as I assume that the dark bread with the soup is not real German dark bread.
Funny to see it. When we got stranded in Malaysia during Covid19 for 5 months (before being on a world trip for another 3 months), we also started missing German food. So we went to a German restaurant in Ipoh. Was funny, but definitely not German ;-) But to be honest: Malaysian food in Germany aint any better... Happy to soon have Nasi Lemak, Beef Redang and Laksa Ayam again ;)
I'm not kidding when I say I've been to parts of Germany where the pretzels looked less authentic than this one. I'm genuinely amazed by that restaurant owners dedication. Must be difficult to either import or make all that stuff yourself.
goulash is actually an meal that we imported from Hungray over the Autro-Hungarian Empire and the Viennese cuisine what i also like in extension to the cuisine we have in meddle Germany.
Well, as I've already read in the comments Currywurst is usually served with chips. The Gulaschsuppe looked pretty authentic though. If you ever have the chance, eat warm Apfelstrudel with Vanilla-Ice. That's absolutely delicious. I had that in Austria, when I was a child. ... If you want a recommandation for something sweet, I would try Franzbrötchen. If you like cinnamon, they're absolutely delicious. They're actually from Hamburg.
Also to me this looks pretty authentic. Idk if they offer but you should also try "Bratwurst im Brötchen" don't forget the mustard on it :) if he doesn't offer this I'm sure he'll make you one, it's just the sausage in a bread roll. You got a damn nice accent btw, puts a smile on my face every day😃
well...i'll recite from a very famous movie, in which the most beautiful german things were wonderfully summarized^^ only streusel is missing^^ Cream-colored ponies and crisp apple strudels Doorbells and sleigh bells and schnitzel with noodles Wild geese that fly with the moon on their wings These are a few of my favorite things *sing*
To be honest, I am quite taken by surprise. I expected awful concoctions but this stuff looks pretty much like the real thing. Although I am a little doubtful about the quality of the sausage and the pretzels - actually Brezels- usually do not come stuffed with veg. The best Bretzels are simply only with butter, cream cheese if you are boring and scared of life.
@@HB-bl5mn a disgusting thing. Belegte Brezel is pretty nice actually. I just like other things more. I’m just saying that it’s not too out of question to serve it at a German restaurant abroad - I’m sure you can have it with butter as well, but most people outside of Germany probably wouldn’t think to order that.
8:25 This Puddingteilchen (as it's called here; I'm sure it may have different names depending on the region) in particular was my favourite confection as a kid. Only that one looks fancier than the ones we got from the bakery.
@@thorstenstuker9044 Ja, sorry. Ich hätte mich nicht sooo kurz fassen sollen. Das ist meine Liste der Süßspeisen, die ich als Kind am liebsten beim Bäcker geholt habe und nicht zwei alternative Namen für ein Puddingteilchen. XD
3:33 we call it Vollkorn-Brot. Currywurst is typically served with french fries. If you visit Germany I highly recommend trying Schwarzwälder Kirschtorte.
I do see bretzel sandwiches occasionally. German 'sandwiches' are typically very simple, with a single slice of cheese or salami... and/or a single lief of lettuce or a slice of tomato, if you're lucky. The broetchen that came with the curry wurst seemed bit too soft. German breads are rarely enriched and never look and feel like brioche. The crust of apfelstrudel looked bit cakey to me. More legit version would be using layers of filo pastry, which creates paper thin crust that breaks into crunch shards, nice contrast to soft cooked apple filling. Otherwise looking pretty authentic. But of course, the dishes on offer are simpler breakfast/ Brotzeit types. You'd have to visit Germany sometime and try warm full meals.
Didn't you eat for a week? this combination of food is very special. the menu was very german and all the food did look like very german for me.. i would like to make a visit there.
Not even 30 seconds into the video and I have to say the bread looks perfect and the menu is legit, no item that I couldnt find in Germany. Even the italian Carbonara is pretty original, no cream :D
I'm sure that only a very few people in here Germany eat pretzels regulary. I am from the North, so I am eating Pretzels not as often. But when I got a "Jieper" (having a cravy) to a big Pretzel/Laugenstange, then I would buy one topped with melted cheese and cross bacon. 😋I myself would think that the most Germans would prefer Currywurst/Bratwurst and Döner (Turkish/German fast foot). The Strudel is not German, but Austrian. 🤭But it's absolutely delicious anyway. 😋
Often, you´d have the Currywurst with Fries / Chips (or Pommes, as we say in Germany). Sometimes, it comes with a bread roll (or both), which is then to soak up the remaining ketchup. But surely you can have it your way.
Bardzo mi smakuje niemiecki chleb i na szczęście polski też ale niemiecki częściej spotykałem jako bardziej razowy , bardziej ciemny i naprawdę mi to odpowiadało :-)
There are different kinds of Currywurst.... Cheap Currywurst is made of cooked "Bockwurst" like "Wieners".... The better Currywurst is made of a grilled Bratwurst (like Thüringer Bratwurst)!!!!!
DAMN thoes prices are dead legit for being on the other side of the world!! Downtown I would also pay about 3 Eur for a Currywurst, and also, 3 Eur for the Apple Strudel are totally fine! As a served dessert this would easily cost 4-5 Eur here.
HOT Apfelstrudel with a ball or Vanilla ICecream ( or whipped cream) is just HEAVEN. But his is most likely NOT originating from germany. Maybe Austria or France.
if you get it at a small Imbiss or something it's precut, that's true, but I've been to several restaurants that served it whole bc if you're sitting down to eat in a restaurant you have proper cutlery available to cut it yourself, enough time to do so and a table to do it at, so I think it makes sense that they didn't precut it at this restaurant. But yeah that bread roll looked weirdly soft
As a german that currywurst in your vlog looks strange to me. Yes it looks good, but in germany (or just in my region?) the sausage for currywurst is sliced and there is not bun (roll). There would be french fries. Try wikipedia for pictures od your favorite search engine. Bratwurst (grilled sausage) for example, there would be a bun, partially sliced in two half, like sandwich, to put the sausage with mustard in for takeway. But to get an idea how german food could taste, your examples doesn't looks bad at all. 😀 Now I'm so f... hungry and that's your fault! 😂
Well, especially currywurst is a topic for itself in Germany. Man regions in Germany serve bratwurst with a sweet and a bit spicy sauce as currywurst. In other regions (esp. Lower Saxony) a completely different type of wurst is served as currywurst. It's a type of baloney or pork sausage, for the lack of a better English word. Fun fact: Volkswagen is based in Lower Saxony and they are known for their own brand of currywurst and curry sauce. Here in Lower Saxony you can even buy their own currywurst and sauce in some stores. I kid you not, the sauce is made by Develey and has the VW logo on the bottle. The currywurst has printed "VW Original Ersatzteil" ("VW Original Manufacturer Part") on it's packaging, as all spare parts do. Having worked for the Volkswagen Company for about 15 years now, I must admit I cannot enjoy any other brand of currywurst or any other style of preparing it, than in the mess halls of the company. It just doesn't taste right... 😂 However, if a currywurst is serverd with fries, bread roll, sliced or as a whole depends on the location you're getting it. If it's a food truck, it's usually sliced, you get a plastic or nowadays a wooden fork with sometimes fries and sometimes a bread roll. In a restaurant you usually get cutlery, so it's not sliced and you would mostly get it with fries. In this video the currywurst is clearly a bratwurst, which is fine. But if you (Mert) somehow get the chance to try the original VW currywurst, go for it. 🙂 BTW: love your accent
The Gulaschsoup looked quite legit, as for the difference: in Germany and Austria Gulasch is more like a onepotmeal (and called pörkölt in hungary), while what in hungary is called Gulasch (Gulyas) is known in Germany and Austria as Gulaschsoup because it is much more diluted and almost (heavy) soup like - but that may also be because we austrians were much more connected to hungary in the olden days than germany) Can't say anything about the brezel (those are quite rare in Vienna (Austria), and also the Currywurst is real german, so i don't dare to give a statement for it from an austrian view) As for the applestrudel - which is an austrian and not a german thing - it looked wrong. Like a very americanized version of it. The apple pieces should be much smaller, the pastry was .. wrong. it should be the really thin and crumbly puff pastry style of dough.
German here: -I have never seen a Bretzel with something inside, normally you just eat it like that or just with some butter on it. -the Gulasch seems to be very authentic and the bread looks also great -Currywurst normally goes with Fries not with bread and the Sausage is already precut into mouth size pieces -I have never seen such a large Apfelstrudel 😀
It's not in every bakery, but you can certainly find a Bretzel like this in some shops. Here in my city (Bavaria) there is even a shop that sells Brezn like these or with avocado or radishes or camembert + cranberries or cheese and veggies or ... so, yeah. 😄
im pretty sure that restaurant belongs to a real german baker. everything looks legit. prices are amazing btw... 7,20 euro is the most expensive dish there and that's spagetti carbonara :D
Brezel are typically eaten without any filling. The only common variant (I know) is "Butterbrezel" which is butter as the only spread used after cutting it open.
Hi Mert... My opinion on the dishes you had as a German: 1. Brezel The Brezel seems to be too soft to be authentical. All the stuff on it... you can find that in a Bakery with that on it, but I would not consider this very traditional. Still looks great though. 2. Gulaschsuppe Usually you make such a soup in a very huge Pod if you have to feed a lot of people. Takes hours to make but you cann feed several hundered people afterwards. It can often be found as a military meal because of it... There is even the term "Gulaschkanone" in German (lit. Gulash canon (please google that)) for theese pods. The darker bread they served with it looks very good and authentical definately something you find in a German bakery. 3. Currywurst Normally the currywurst you get in Germany is already cut into pieces. I cannot tell anything about the flavor of course :-). The crust on the bread roll seems to be too soft. I think if anyone would serve a currywurst with such a soft bread roll crust they would get a lot of heat for it so much I can tell. 4. Apfelstrudel. The strudel looks very good. Just what you could expect in Germy as well. Perfect with a coffe on sunday for "Kaffe und Kuchen" 5. Teilchen The free "Teilchen" also looks very authentical and looks just like from a lokal German bakery. Have a nice day...
I don´t know if it´s just me but Currywurst eaten with a knife and fork just seems wrong. Otherwise the food looks really good. It seems far better than most German food I´ve seem outside of Germany.
The German version of goulash is called pörkölt in Hungary. Gulyas (the Hungarian original) would be called Kesselgulasch (pot goulash) in Germany. You can use the bread as some kind of pincers for the slices of the Currywurst.
ich wish this restaurant to have many customers, (almost*) everything i have seen, from the location to the food and the prices, was very well done. (about the prices we cant really say if they are good or not _from a malaysian PoV_ since 5€ (e.g. gulash) of an average-good salary of 1500/month for one dish is very good, at only 0.3% of the salary; is 23 of the malaysian currency for them also only 0.3% of a monthly salary? if not we have to talk xD). they deserve to be more visited *the currywurst needs more sauce and curry powder! :o and what was this salad? DAMN i want this strudel right now ... and its massive for only 3,80!?! at this size depending on city you are in, u might just add a "1" before that number ':D
@@tubekulose ...and the Austrians got the strudel from the Hungarians and the Hungarians got it from the Turks and the Turks got it from... and so on and so on (...pretty narrow-minded qibble)
Greetings from Germany. Mayalians are obviously guilty of "cultural abbreviation"! Shame on you! :) Just kidding. I find the Veggi_Brezn-Variation inspiring, a new breakfast-idea. No traditional foods in our way there, but who cares? You like it, they´ve obvioulsly got done the job right. Thats all. Have a nice life!
I'm Swiss, not German, but that food all looks like legit interpretations of German speciality dishes. Should I ever feel 'homesick' for German food in Malaysia, that restaurant would be the place to go .. thanks for the vid!
My grandmother used to make Gulasch soup as a "midnight snack" for New Year's eve. Apart from that we mostly ate Gulasch together with boiled or mashed potatoes, so not as a soup. I would asscoaite Strudel more with Austrian cusine, but that's just my opinion. What was the little salad(?) in the ceramic cup with the currywurst, I didn't catch that one? Normally it is served in a small bowl with the bun next to it, not IN the sauce. And when served on a plate than often with fries on the side. But the prices are more than reasonable, especially considering the portion size and the fact that practical everything is imported
I‘m from Germany and I think the prices are ok (pretty normal). But you definitely shouldn‘t eat these kind of meals every day. It‘s not very healthy, because it contains a lot of sugar (even the Currywurst) and other unhealthy ingredients. We call these stuff „Kalorienbombe“.
Ich liebe deine Videos. Zur Gulaschsuppe. Gulasch kommt aus Ungarn, wie du es gesagt hast. In Deutschland isst man aber Gulasch weniger als Suppe sondern als Fleisch mit Sauce mit Nudeln. Wenn man es genau nimmt, kommt Strudel aus Österreich. Deine Portion war schon recht groß. Die Currywurst sieht in Deutschland etwas besser aus. In Deutschland ist die Currywurst meistens schon in kleineren Scheiben geschnitten. Die Brezel sah auch lecker aus, aber in Deutschland isst man die meistens einfach so ohne Belag. Das Puddingteilchen liebe ich auch. Natürlich sollte man erwähnen, jede Region und Restaurants bereitet es mal besser oder auch weniger gut zu.
Strduel is best imo when the apples have been grated to thin "hair"...like carrots for a salad on the grinder. Looks good though and tasted as good as it looks, I suppose.
You need to get back there and try the Haschee. That's a traditional German dish that's so extremely "home-cooking" that I've never seen on a menu in a restaurant. But it may be regional? Anyone here have an idea?
normaly Bretzel is eaten either by its own ore with something more heavy but i like the more heathy turn on it its definettly a more modern way of consuming it id say
the strudel looks a bit to packed and i dont see any resins OWO on first sight at least but it looks good none the less also i dont think thats layered dough or even the right dougha t all but i know malaisia is most warm so maybe not the best climate to make layered dough lol
If you can get your hands on good bratwursts and some real high quality tomato paste from Italy. The rest is readily available where you're at. Make your own Sauce and Currywurst. Cook some vinegar with sugar and sweet paprika powder, currypowder(Madras Curry), black pepper, chillies, mustardseeds powder, Worcestershire Sauce drips...and the tomato paste at last. If you can make caramell from the sugar and cool it down with some water and vinegar...dissolve it and add the rest. Don't forget you need curry powder for on everything when done! It needs to be dusty. ^^
Find a Brezel. Eat it with a good amount of butter on it, unsalted one. The Brezel has enough salt on it already. Yum. Find a Rye sourdough bread. Do the same, but this time add a pinch of salt on the bbuttered bread.
Everything looks really authentic. But i have never seen a bretzel with cheese and veggies. Gulasch is eaten all over Germany, but mostly in the region near chech republic, bavaria and austria, you get Gulasch soups in most german restaurants. You get Currywurst in different styles in Germany, depending on the region, mostly you get a Bratwurst roasted, but some region also serves Kochwurst (steamed sausage) with sauce. In restaurants you normally get a curry sauce like your sauce with bread, in snack bars you mostly get ketchup with currypowder and a bun. The strudel looks very tasty, you also get it with and without cinnamon, whipped cream or vanilla sauce are usually added to the strudel. Puffed pastry with pudding you normally get only in bakeries. Food i recommend: Green sauce from Frankfurt (sour cream with herbs and eggs accompanied with cooked potatos) Hackse or Eisbein (cooked or fried pig foot with mustard) Weggewerk (from my hometown Kassel, rest of pig meat, offals and buns fried with mashed potatos) Blutwurst (fried blood pudding with potatoes or bread) Lentil stew with vinegar green been stew with lamb meat Sauerbraten (pickeled, marinated, braised beef/horse with potatos) Onioncake
Here in Germany it's common to eat the Currywurst with French Fries (called "Pommes" , "Fritten" or "Pommes Frites"). Maybe Malaysia is short of potato supply so that the restaurant serves the Currywurst with bread?
4:30 Currywurst is typically pre sliced, but then again it's typically cheap street food. So this is so far the most out of the ordinary. But within reason considering that this wasn't sold out of a trailer.
The Brezel looks perfect we wouldnt add that much Cucumber and Tomato on it more like just Butter and some fresh Chives. The Gulaschsoup is perfect too. We usually add some Mushrooms in it. The Sunflowerseed bread looks totally like from here. The Currywurst totally something you would get here, we mostly cutt it and have french fries to it (no onions but different spice level for the sauce) if there is no fries - you get a bun like you did to dip in the sauce and get all the yum yum. Apfelstrudel - only thing i can say it looks great but very heavy on the apple side, dont think we would fill it that much up. Mostly you also would find some Raisins inside. I love it in summer as a meal with a big scoop of Vanilla icecream next to it. And last the Plunderteilchen Perfect! So i think if you ever need a good solid Bakery for the need of bread - go there :)
@@arnolsi yeah, but thats just an abomination. I mean it stems from normal gulasch, and then parts and pieces were replaced into making it vegetarian or even vegan. Thats more a frankensteinsmonster version of gulasch.
Gulasch is a made-up word with no direct meaning in other languages. It is simply the heard German/Austrian spelling of Gulyás, which, depending on the addition, simply means (Gulyás hús) meat or (Gulyás lé) soup and was shortened to Gulyás. The goulash we know today is just as much a Frankensteinmonster as the vegan version, as the recipe has changed constantly over the centuries and differs significantly from the original recipe.
@@Naanhanyrazzu There's something funny about that. In Germany you can get a gulyáshús without hús from a gulyás ( = herdsman or cowboy) because he loves his gulya ( = herd of cattle) too much to eat them… 😆
To me this looked very good. The details which were not exactly as I would expect them here (smaller piece of Strudel, also not such a strong crust, but lighter made from puff pastry, probably served with vanilla ice cream instead of cream - the Brezel not stuffed as much, maybe lettuce and just one or two reound slices of cucumber) can be forgiven because this is Malaysia, a country which is halfway around the globe, with different temperatures, different soils, different water, different everything. It will be very difficult to recreate dishes with slightly different ingredients because you simply can't import everything. The dishes would be far too expensive. But the menu had no spelling mistakes, the items and their names are very German, so the owner seems to know German foodstuff and the layout in the bakery looked truly like in a bakery here. So I guess your experience was 80%- 90% of the real stuff. For 100% .... you know what to do! Come visit and be welcome! If you need a guide in Hamburg, let me know, I'll show you around.
As an german, i often taste "german food" in other countries and even in south afrika. I can tell you, the look is the smallest point of rating.🙈🤣 Some "german food" taste'd like something i can't imagine what taste ist was supposed to be.🤣🤣🤣🤣 But what you get, really looked pretty great and tasty. Very authentic.
I live like 20 minutes away from the bavarian border and yes the Bretzel and the other ingredients look legit but the combination doesnt ring a bell. Maybe something very locally known somewhere, but i bet on the ..style.. as being a description of what people would think is german/bavarian. Just the Bretzel plus whatever the white stuff is (probably Frischkäse or Quark) would be something i would expect. We dont really eat a Bretzel like buns, usually you dip them into stuff or just rip them apart like an animal and eat them without anything else. Very rarely can you find a Bretzel cut in half at a bakery with stuff in it but thats not common and theres certainly not that much stuff in between the halves, maybe a slice of Salami and or some of that white stuff or butter, but thats it. Never call that white disgrace you got with the Gulasch bread around a german person, thats toast and considered to be trashy fast food. And no, it doesnt have to be toasted, we just call that stuff toast :D The prices are really cheap, you would probably pay almost double that in a reasonably priced area in Germany. Not in cities though.
The owner may have copied the topping from a pretzel bakery such as Ditsch, which is more common in city centers and train stations, at least in northern Germany. There such toppings with cream cheese and vegetables are normal.
As a German, I think this looks like real German food. Maybe the tomatoes and cucumbers on the pretzel would be cut a little thinner here. The apple strudel looked bigger than the portions you get here, also the apples would be sliced thinner and cooked very well - yours looked half raw though. Some raisins are also a common ingredient in apple strudel. It is often served hot with vanilla ice cream. The most common side dish with currywurst is French fries, but bread is fine too. I wonder what that stuff was in that little bowl?
1:00 I haven't ever seen a Pretzel "exactly" like that, but I haven't even been to bavaria and I can say for certain: It looks legit. No doubts that I could find this somewhere. The presentation and toppings are well within the normal realm. Well, the fancy catering or hotel "normal". So if ordered in proper restaurant: perfectly within reason.
That strudel looked tasty but nowhere close to a "real" strudel. Strudel dough has be really thin. It is said that when prepared one has to be able to read a newspaper through it. After it is baked it's crispy, more like a spring roll than a cake or danish.
According to Facebook, the owner is German. So I'm pretty sure that the dishes and the bread not only look very authentic, but also taste very authentic. The restaurant is in a nice building and everything looks very clean and tidy. If I lived in Kuala Lumpur as a German, I would definitely eat there every time I felt homesick.
A dignified, unofficial second German embassy in Malaysia. ;)
The Pretzel loaded with Veggies is not so much a thing in all areas of Germany, but it is indeed very common at Bakeries where they offer pre-made Sandwiches, especially at Trainstations and Airports. 😊
It is a kind of fast food option. Makes a bit more sense with a Pretzel Bread Roll instead of just a Pretzel.
I never saw such a pretzel with like these vegetables in it. Maby it's more common in the west because never realy visited the west of germany before (I live in the east). I did not see any of these in bavaria too
@@SplataufBurger Makes sense, pretzels are not really a thing in East Germany to begin it, and in Bavaria they have their own strict traditions regarding this.
@@GrouchyBear411 we have prezles too but not like that. Thats more like a sandwich. You can bux pretzles at every bakery here (almost)
Respect to the kitchen 👍🏻 And respect if you've eaten all of that 😂
As a German I have to say that the dishes looked traditional and the prices were fair.
You have to see the prices in compare with regular Malaysian prices - not German prices.
I'm surprised, all that stuff actually looks like German food. I can't say anything about the taste, obviously, but just going by looks, this all seems very authentic and high quality, too. Great vid, glad you did this!
The brown bread that came with the Goulash soup didn't look very German to me though, it looked like what I once bought as "German Bread" in Alicante, Spain
...and what was absolutely horrible ; )
Es gibt in Malaysia eine relativ große Kommune von deutschen Rentnern, die natürlich ab und an ihre gewohnten Speisen essen wollen... und das nicht immer nur unter dem eigenen Dach. Ich glaube, dass das Restaurant sogar mal in einer Doku darüber mit gefilmt wurde. Das gehört auch einem deutschen, deswegen sind die Speisen alle sehr ursprünglich.
... immerhin sind Rentner, was ihr essen angeht, mit die schärfsten Kritiker 😆
The chef a master of his trade ... wonderful
Very nice and authentic food video! You could have sat at my table too. Excellent! :)
To sum it all up, this is a very authentic german restaurant, especially their bakery.
Holy Moly! I would have been full after the Brezel alone… LOL. But it all looks really good and authentic. Where I live, to load a Brezel with cream cheese, tomato and cucumber is rather unusual. Here, we mostly have it either plain or with butter or butter an chives. It is also very good with “Spundekäs” which is a dip made with quark, paprika/pepper powder, salt, pepper and fresh onion (either in thin slices or cubed) a Mainz speciality…
We usually don't load our Brezel with tomatoes and cucumber (maybe that's a very regional thing), but it looked good.
The Gulaschsuppe looked legit, it's a hungarian style, which is very common in Germany and has a lot of paprika/bell pepper in it rather than leaning more into something that's more akin to gravy. Hard to describe, honestly.
This type of sausage for the Currywurst is very common in Berlin, for example and the sauce looks legit, as well.
What a great restaurant, bringing authentic German food all the way over to Malaysia is really impressive!
Edit: sounds like the Brezel aren't as unusual as I thought they would be lol
Near cologne where I live you get Brezel filled with salami, chesse, tomtatos and cucumebers
In southern bavaria where i live the bakers sell pretzels with tomatos, cucumbers cheese and sliced sausages inside 😊 very regional is defenitly a pretzel with ,,Obazda,, inbetween 😁🤤
In Munich they are called "belegte Oktoberfestbrezel" ( = filled Oktoberfest pretzels).
So yes, it's a very regional thing, but it couldn't be more authentic.
Oh and by the way "we" don't write it "Bretzel" ;)
@@bragiboddason4304 ah, thanks for pointing out my typo! lol
I'm a plain Brezel person, so I never pay too much attention, thanks for letting me know that they aren't as odd as I thought.
@@ShatroGames I was about to delete my last sentence because you corrected the small mistake so quickly, but this short exchange can also serve as an example that constructive criticism does not always have to degenerate into insults. 🙂🤝🙂
HAHAHA! 😄 You going off on these simple dishes is just amazing and lovely!!
Your face when you tasted the Currywurst was so cute! 😄 I hope everything tasted original like in germany...
im from germany and yes it taste all good here in germany
I think Apfelstrudel is originated in Austria. It is a quite smaller pastry there with wipped cream usually. What you got is different. It's bigger and has a sugar coating. I have never seen a strudel with sugar coating before. The big size is more typical for the bavarian version of the Apfelstrudel. But in Bavaria it is not a pastry (and therefore not that sweet) but a "sweet" main dish served with whipped cream or rather (lots of) vanilla sauce instead of cream.
For some reason, this was quite wholesome.
The last thing is what we would call a "Pudding-Stückchen" which you would get in almost every bakery in germany. I LOVE them!
Oh and this place is defintly legit german food, as others have stated already.
Apfelstrudel is actually an Austrian treat... yours looked a bit different,though...usually it is done with a handmade very thin flaky pastry with mulitiple layers (the plain strudel dough has to be that thin that you can read a newspaper lying beneath, which is a handcraft artform by itself to achieve) but that one looked like a shortcrust pastry...
And the apple filling is usually with way smaller pieces of apple (not less apple but smaller pieces) mixed with raisins and with ground hazelnuts + bread crumbs which are short roasted in butter before it comes into the filling and cinnemon...that "hazelnut-bread crumble-mix" is also on top of the strudel mixed with icing sugar = and that´s how an "authentic applestrudel" looks like..
Note: to use the right type of apple is essential as well for the "authentic taste"..that type of apple is called in English "Belle de Boskoop" or also called "Goudrenet"
Compared to German food in the UK or the US, looks like German food in Malaysia is pretty authentic 😍 Only peave: the filling of the Brez'n at the beginning is more like a New York bagel filling. The only thing allowed near a real brez'n is butter and - if you're eating it with the famous Weisswurst (white (veal) sausage - sweet mustard. Otherwise it's eaten dry with a stein of beer. The currywurst sauve looked a bit browner than I've seen it here (it looks more like tomato ketchup here) but as I don't eat currywurst, I can't really say anything about it. Good on yer for trying all these new things out. And any time you're in Munich, I'll buy you a real Bavarian meal.
That piece of "Plundergebäck" at 8:33 is called "Eiterbrille" in Cologne, so literally "Eiter"="pus" + "Brille"="glasses"...😂😂😂
Now I`m hungry... thanks for that 🤤- just by the look of it it seems to be really high end quality versions of "simple" german (and "adopted") classics
You mad-man also ate a Pudding-Brezel at the end. That usually fills me for half a day.
the bread looks as if it was only darkened with malt and a few grains have been put into the dough. You can eat that with a goulash soup, but "German bread" is something completely different. The pretzel looked fresh and delicious. Yes, a pretzel has to be crunchy on the outside and soft on the inside. The topping looked succulent. Currywurst is actually eaten with fries, but the restaurant calls itself the German bakery. The currywurst looked really good and you described exactly how it should taste. The strudel is really huge, that's a portion for two people. As a viewer, I give the store 9 out of 10 points. A point deduction as I assume that the dark bread with the soup is not real German dark bread.
Funny to see it. When we got stranded in Malaysia during Covid19 for 5 months (before being on a world trip for another 3 months), we also started missing German food. So we went to a German restaurant in Ipoh. Was funny, but definitely not German ;-)
But to be honest: Malaysian food in Germany aint any better... Happy to soon have Nasi Lemak, Beef Redang and Laksa Ayam again ;)
I'm not kidding when I say I've been to parts of Germany where the pretzels looked less authentic than this one. I'm genuinely amazed by that restaurant owners dedication. Must be difficult to either import or make all that stuff yourself.
goulash is actually an meal that we imported from Hungray over the Autro-Hungarian Empire and the Viennese cuisine what i also like in extension to the cuisine we have in meddle Germany.
Well, as I've already read in the comments Currywurst is usually served with chips. The Gulaschsuppe looked pretty authentic though. If you ever have the chance, eat warm Apfelstrudel with Vanilla-Ice. That's absolutely delicious. I had that in Austria, when I was a child. ... If you want a recommandation for something sweet, I would try Franzbrötchen. If you like cinnamon, they're absolutely delicious. They're actually from Hamburg.
Also to me this looks pretty authentic. Idk if they offer but you should also try "Bratwurst im Brötchen" don't forget the mustard on it :) if he doesn't offer this I'm sure he'll make you one, it's just the sausage in a bread roll.
You got a damn nice accent btw, puts a smile on my face every day😃
well...i'll recite from a very famous movie, in which the most beautiful german things were wonderfully summarized^^ only streusel is missing^^
Cream-colored ponies and crisp apple strudels
Doorbells and sleigh bells and schnitzel with noodles
Wild geese that fly with the moon on their wings
These are a few of my favorite things
*sing*
To be honest, I am quite taken by surprise. I expected awful concoctions but this stuff looks pretty much like the real thing. Although I am a little doubtful about the quality of the sausage and the pretzels - actually Brezels- usually do not come stuffed with veg. The best Bretzels are simply only with butter, cream cheese if you are boring and scared of life.
Ive seen the Belegte Bretzel a lot in cologne. Mostly at cafes and bakeries. It’s absolutely a thing and really tasty
@@Anna-zi7sx Of course, like Pizza with pineapple is a thing.
@@HB-bl5mn a disgusting thing. Belegte Brezel is pretty nice actually. I just like other things more. I’m just saying that it’s not too out of question to serve it at a German restaurant abroad - I’m sure you can have it with butter as well, but most people outside of Germany probably wouldn’t think to order that.
8:25 This Puddingteilchen (as it's called here; I'm sure it may have different names depending on the region) in particular was my favourite confection as a kid. Only that one looks fancier than the ones we got from the bakery.
Puddingteilchen, Bienenstich and "Amerikaner" XD
@@hofkapellmeister6676das sind hier in Westfalen 3 völlig unterschiedliche Gebäck-Stücke, alle 3 sind lecker 😋
@@thorstenstuker9044 Ja, sorry. Ich hätte mich nicht sooo kurz fassen sollen.
Das ist meine Liste der Süßspeisen, die ich als Kind am liebsten beim Bäcker geholt habe und nicht zwei alternative Namen für ein Puddingteilchen. XD
Where I come from it's called a "Puddingbrezel" because of the shape
3:33 we call it Vollkorn-Brot. Currywurst is typically served with french fries. If you visit Germany I highly recommend trying Schwarzwälder Kirschtorte.
I do see bretzel sandwiches occasionally. German 'sandwiches' are typically very simple, with a single slice of cheese or salami... and/or a single lief of lettuce or a slice of tomato, if you're lucky.
The broetchen that came with the curry wurst seemed bit too soft. German breads are rarely enriched and never look and feel like brioche.
The crust of apfelstrudel looked bit cakey to me. More legit version would be using layers of filo pastry, which creates paper thin crust that breaks into crunch shards, nice contrast to soft cooked apple filling.
Otherwise looking pretty authentic. But of course, the dishes on offer are simpler breakfast/ Brotzeit types. You'd have to visit Germany sometime and try warm full meals.
That Brötchen looked like a Milchweckn; in that case, it would have a soft crust and a spongy interior.
Didn't you eat for a week? this combination of food is very special. the menu was very german and all the food did look like very german for me.. i would like to make a visit there.
Now i want some Gulaschsuppe 😬 haven't had it for years and i don't know why 😂
I guess this Restaurant has now a new regular. 😂
Not even 30 seconds into the video and I have to say the bread looks perfect and the menu is legit, no item that I couldnt find in Germany. Even the italian Carbonara is pretty original, no cream :D
Gulaschsuppe is not a German version. Similar to many dishes, If you have leftover gulasch you can make Gulasch-Suppe.
They can be quite good tinned. It is my go-to hangover food.
I'm sure that only a very few people in here Germany eat pretzels regulary. I am from the North, so I am eating Pretzels not as often. But when I got a "Jieper" (having a cravy) to a big Pretzel/Laugenstange, then I would buy one topped with melted cheese and cross bacon. 😋I myself would think that the most Germans would prefer Currywurst/Bratwurst and Döner (Turkish/German fast foot). The Strudel is not German, but Austrian. 🤭But it's absolutely delicious anyway. 😋
OMG, this video brought a tear of joy to my eye. To hear someone praise our food in such an enjoyable way is just heartwarming
Good that you didn't know that on the Brezel there usually is a lye with caustic soda😀
Often, you´d have the Currywurst with Fries / Chips (or Pommes, as we say in Germany). Sometimes, it comes with a bread roll (or both), which is then to soak up the remaining ketchup. But surely you can have it your way.
Bardzo mi smakuje niemiecki chleb i na szczęście polski też ale niemiecki częściej spotykałem jako bardziej razowy , bardziej ciemny i naprawdę mi to odpowiadało :-)
Oh please come to germany one day! You can live with us and we will cook you german meal every day 😂
There are different kinds of Currywurst.... Cheap Currywurst is made of cooked "Bockwurst" like "Wieners".... The better Currywurst is made of a grilled Bratwurst (like Thüringer Bratwurst)!!!!!
Zimt gehört zum Apfelstrudel, gut erkannt
Jetzt hab ich hunger............ Mahlzeit.
DAMN thoes prices are dead legit for being on the other side of the world!! Downtown I would also pay about 3 Eur for a Currywurst, and also, 3 Eur for the Apple Strudel are totally fine! As a served dessert this would easily cost 4-5 Eur here.
Das Essen ist den klimatischen Bedinungen angepasst und deshalb gut
When you get the occasion you should try a german cheesecake (Käsekuchen)
HOT Apfelstrudel with a ball or Vanilla ICecream ( or whipped cream) is just HEAVEN. But his is most likely NOT originating from germany. Maybe Austria or France.
the veggies in that brezel were weird, otherwise, currywurst is usually precut. And if you get a roll with it, it's a crispy one, not one like that.
if you get it at a small Imbiss or something it's precut, that's true, but I've been to several restaurants that served it whole bc if you're sitting down to eat in a restaurant you have proper cutlery available to cut it yourself, enough time to do so and a table to do it at, so I think it makes sense that they didn't precut it at this restaurant. But yeah that bread roll looked weirdly soft
I see the Brezel a lot at bakeries in cologne
german food in a nutshell: hearty, really tasty, nutritious but rarely looks like much
Thanks for sharing this wonderful video.
As a german that currywurst in your vlog looks strange to me. Yes it looks good, but in germany (or just in my region?) the sausage for currywurst is sliced and there is not bun (roll). There would be french fries. Try wikipedia for pictures od your favorite search engine. Bratwurst (grilled sausage) for example, there would be a bun, partially sliced in two half, like sandwich, to put the sausage with mustard in for takeway. But to get an idea how german food could taste, your examples doesn't looks bad at all. 😀
Now I'm so f... hungry and that's your fault! 😂
Well, especially currywurst is a topic for itself in Germany. Man regions in Germany serve bratwurst with a sweet and a bit spicy sauce as currywurst. In other regions (esp. Lower Saxony) a completely different type of wurst is served as currywurst. It's a type of baloney or pork sausage, for the lack of a better English word. Fun fact: Volkswagen is based in Lower Saxony and they are known for their own brand of currywurst and curry sauce. Here in Lower Saxony you can even buy their own currywurst and sauce in some stores. I kid you not, the sauce is made by Develey and has the VW logo on the bottle. The currywurst has printed "VW Original Ersatzteil" ("VW Original Manufacturer Part") on it's packaging, as all spare parts do. Having worked for the Volkswagen Company for about 15 years now, I must admit I cannot enjoy any other brand of currywurst or any other style of preparing it, than in the mess halls of the company. It just doesn't taste right... 😂
However, if a currywurst is serverd with fries, bread roll, sliced or as a whole depends on the location you're getting it. If it's a food truck, it's usually sliced, you get a plastic or nowadays a wooden fork with sometimes fries and sometimes a bread roll. In a restaurant you usually get cutlery, so it's not sliced and you would mostly get it with fries.
In this video the currywurst is clearly a bratwurst, which is fine. But if you (Mert) somehow get the chance to try the original VW currywurst, go for it. 🙂
BTW: love your accent
Die ungarische Gulaschsuppe sieht original😂 aus
this prices....I would be there every day XD
Currywurst usually comes with Fries. I guess the bread is there to soak up the curry-sauce.
The Gulaschsoup looked quite legit, as for the difference: in Germany and Austria Gulasch is more like a onepotmeal (and called pörkölt in hungary), while what in hungary is called Gulasch (Gulyas) is known in Germany and Austria as Gulaschsoup because it is much more diluted and almost (heavy) soup like - but that may also be because we austrians were much more connected to hungary in the olden days than germany)
Can't say anything about the brezel (those are quite rare in Vienna (Austria), and also the Currywurst is real german, so i don't dare to give a statement for it from an austrian view)
As for the applestrudel - which is an austrian and not a german thing - it looked wrong. Like a very americanized version of it. The apple pieces should be much smaller, the pastry was .. wrong. it should be the really thin and crumbly puff pastry style of dough.
German here:
-I have never seen a Bretzel with something inside, normally you just eat it like that or just with some butter on it.
-the Gulasch seems to be very authentic and the bread looks also great
-Currywurst normally goes with Fries not with bread and the Sausage is already precut into mouth size pieces
-I have never seen such a large Apfelstrudel 😀
you can get bretzels with filling (belegte Bretzel) at every backery i know (NRW). :)
It's not in every bakery, but you can certainly find a Bretzel like this in some shops. Here in my city (Bavaria) there is even a shop that sells Brezn like these or with avocado or radishes or camembert + cranberries or cheese and veggies or ... so, yeah. 😄
Here in Saxony you normally just get a plain Bretzel without anything on it.
im pretty sure that restaurant belongs to a real german baker. everything looks legit. prices are amazing btw... 7,20 euro is the most expensive dish there and that's spagetti carbonara :D
08:55 LOL :)
Brezel are typically eaten without any filling. The only common variant (I know) is "Butterbrezel" which is butter as the only spread used after cutting it open.
From experience, just by looking at the food. It is high quality. I would eat there for sure.
Hi Mert...
My opinion on the dishes you had as a German:
1. Brezel
The Brezel seems to be too soft to be authentical. All the stuff on it... you can find that in a Bakery with that on it, but I would not consider this very traditional.
Still looks great though.
2. Gulaschsuppe
Usually you make such a soup in a very huge Pod if you have to feed a lot of people. Takes hours to make but you cann feed several hundered people afterwards. It can often be found as a military meal because of it... There is even the term "Gulaschkanone" in German (lit. Gulash canon (please google that)) for theese pods. The darker bread they served with it looks very good and authentical definately something you find in a German bakery.
3. Currywurst
Normally the currywurst you get in Germany is already cut into pieces. I cannot tell anything about the flavor of course :-). The crust on the bread roll seems to be too soft. I think if anyone would serve a currywurst with such a soft bread roll crust they would get a lot of heat for it so much I can tell.
4. Apfelstrudel.
The strudel looks very good. Just what you could expect in Germy as well. Perfect with a coffe on sunday for "Kaffe und Kuchen"
5. Teilchen
The free "Teilchen" also looks very authentical and looks just like from a lokal German bakery.
Have a nice day...
I don´t know if it´s just me but Currywurst eaten with a knife and fork just seems wrong. Otherwise the food looks really good. It seems far better than most German food I´ve seem outside of Germany.
The German version of goulash is called pörkölt in Hungary. Gulyas (the Hungarian original) would be called Kesselgulasch (pot goulash) in Germany. You can use the bread as some kind of pincers for the slices of the Currywurst.
ich wish this restaurant to have many customers, (almost*) everything i have seen, from the location to the food and the prices, was very well done. (about the prices we cant really say if they are good or not _from a malaysian PoV_ since 5€ (e.g. gulash) of an average-good salary of 1500/month for one dish is very good, at only 0.3% of the salary; is 23 of the malaysian currency for them also only 0.3% of a monthly salary? if not we have to talk xD). they deserve to be more visited *the currywurst needs more sauce and curry powder! :o and what was this salad?
DAMN i want this strudel right now ... and its massive for only 3,80!?! at this size depending on city you are in, u might just add a "1" before that number ':D
Apple strudel with cream and a scopp of vanilla ice cream is so delicious.
And Austrian...
@@tubekulose
...and the Austrians got the strudel from the Hungarians
and the Hungarians got it from the Turks
and the Turks got it from...
and so on
and so on
(...pretty narrow-minded qibble)
Greetings from Germany. Mayalians are obviously guilty of "cultural abbreviation"! Shame on you! :) Just kidding. I find the Veggi_Brezn-Variation inspiring, a new breakfast-idea. No traditional foods in our way there, but who cares? You like it, they´ve obvioulsly got done the job right. Thats all. Have a nice life!
Now i'm hungry
The more I watch your videos the more I think you would fit very good in German sociaty 😂😂
I'm Swiss, not German, but that food all looks like legit interpretations of German speciality dishes.
Should I ever feel 'homesick' for German food in Malaysia, that restaurant would be the place to go ..
thanks for the vid!
My grandmother used to make Gulasch soup as a "midnight snack" for New Year's eve. Apart from that we mostly ate Gulasch together with boiled or mashed potatoes, so not as a soup. I would asscoaite Strudel more with Austrian cusine, but that's just my opinion.
What was the little salad(?) in the ceramic cup with the currywurst, I didn't catch that one? Normally it is served in a small bowl with the bun next to it, not IN the sauce. And when served on a plate than often with fries on the side. But the prices are more than reasonable, especially considering the portion size and the fact that practical everything is imported
I‘m from Germany and I think the prices are ok (pretty normal). But you definitely shouldn‘t eat these kind of meals every day. It‘s not very healthy, because it contains a lot of sugar (even the Currywurst) and other unhealthy ingredients. We call these stuff „Kalorienbombe“.
Did you eat all that in one session? Respect 🙂
BUT the spaces are important ;)
the man is made for germany, using the bread in the dish. what a man. no stupid questions why is there bread with the sausage...just embraces it. xD
Ich liebe deine Videos.
Zur Gulaschsuppe. Gulasch kommt aus Ungarn, wie du es gesagt hast. In Deutschland isst man aber Gulasch weniger als Suppe sondern als Fleisch mit Sauce mit Nudeln.
Wenn man es genau nimmt, kommt Strudel aus Österreich. Deine Portion war schon recht groß.
Die Currywurst sieht in Deutschland etwas besser aus. In Deutschland ist die Currywurst meistens schon in kleineren Scheiben geschnitten.
Die Brezel sah auch lecker aus, aber in Deutschland isst man die meistens einfach so ohne Belag.
Das Puddingteilchen liebe ich auch.
Natürlich sollte man erwähnen, jede Region und Restaurants bereitet es mal besser oder auch weniger gut zu.
Strduel is best imo when the apples have been grated to thin "hair"...like carrots for a salad on the grinder. Looks good though and tasted as good as it looks, I suppose.
You need to get back there and try the Haschee. That's a traditional German dish that's so extremely "home-cooking" that I've never seen on a menu in a restaurant.
But it may be regional? Anyone here have an idea?
Wiki says it has it's origins in the UK, it's pretty close to sheperd's pie. I'm from RLP and have it almost every week ^^
Cool to see you out and about in a video! I realised it's been quite a while since I've had my last Gulaschsuppe... I want some now
normaly Bretzel is eaten either by its own ore with something more heavy
but i like the more heathy turn on it its definettly a more modern way of consuming it id say
Currywurst is usualy preslized and served with french fries XD
the strudel looks a bit to packed and i dont see any resins OWO on first sight at least but it looks good none the less
also i dont think thats layered dough or even the right dougha t all but
i know malaisia is most warm so maybe not the best climate to make layered dough lol
If you can get your hands on good bratwursts and some real high quality tomato paste from Italy. The rest is readily available where you're at.
Make your own Sauce and Currywurst. Cook some vinegar with sugar and sweet paprika powder, currypowder(Madras Curry), black pepper, chillies, mustardseeds powder, Worcestershire Sauce drips...and the tomato paste at last.
If you can make caramell from the sugar and cool it down with some water and vinegar...dissolve it and add the rest.
Don't forget you need curry powder for on everything when done!
It needs to be dusty. ^^
Find a Brezel. Eat it with a good amount of butter on it, unsalted one. The Brezel has enough salt on it already.
Yum.
Find a Rye sourdough bread. Do the same, but this time add a pinch of salt on the bbuttered bread.
Everything looks really authentic. But i have never seen a bretzel with cheese and veggies. Gulasch is eaten all over Germany, but mostly in the region near chech republic, bavaria and austria,
you get Gulasch soups in most german restaurants. You get Currywurst in different styles in Germany, depending on the region, mostly you get a Bratwurst roasted, but some region also
serves Kochwurst (steamed sausage) with sauce. In restaurants you normally get a curry sauce like your sauce with bread, in snack bars you mostly get ketchup with currypowder and a bun.
The strudel looks very tasty, you also get it with and without cinnamon, whipped cream or vanilla sauce are usually added to the strudel. Puffed pastry with pudding you normally get only in bakeries.
Food i recommend:
Green sauce from Frankfurt (sour cream with herbs and eggs accompanied with cooked potatos)
Hackse or Eisbein (cooked or fried pig foot with mustard)
Weggewerk (from my hometown Kassel, rest of pig meat, offals and buns fried with mashed potatos)
Blutwurst (fried blood pudding with potatoes or bread)
Lentil stew with vinegar
green been stew with lamb meat
Sauerbraten (pickeled, marinated, braised beef/horse with potatos)
Onioncake
Here in Germany it's common to eat the Currywurst with French Fries (called "Pommes" , "Fritten" or "Pommes Frites"). Maybe Malaysia is short of potato supply so that the restaurant serves the Currywurst with bread?
my local butcher at the Ruher offers it that way, too.
4:30 Currywurst is typically pre sliced, but then again it's typically cheap street food.
So this is so far the most out of the ordinary. But within reason considering that this wasn't sold out of a trailer.
The Brezel looks perfect we wouldnt add that much Cucumber and Tomato on it more like just Butter and some fresh Chives. The Gulaschsoup is perfect too. We usually add some Mushrooms in it. The Sunflowerseed bread looks totally like from here. The Currywurst totally something you would get here, we mostly cutt it and have french fries to it (no onions but different spice level for the sauce) if there is no fries - you get a bun like you did to dip in the sauce and get all the yum yum. Apfelstrudel - only thing i can say it looks great but very heavy on the apple side, dont think we would fill it that much up. Mostly you also would find some Raisins inside. I love it in summer as a meal with a big scoop of Vanilla icecream next to it. And last the Plunderteilchen Perfect! So i think if you ever need a good solid Bakery for the need of bread - go there :)
Gulasch means the way the food is cut in cubes. It can be every food.
nah, not in the Austrian/German/Hungarian Region. There it has a quite specific meaning.
@@anashiedler6926 There is also vegetarian Gulasch.
@@arnolsi yeah, but thats just an abomination.
I mean it stems from normal gulasch, and then parts and pieces were replaced into making it vegetarian or even vegan. Thats more a frankensteinsmonster version of gulasch.
Gulasch is a made-up word with no direct meaning in other languages. It is simply the heard German/Austrian spelling of Gulyás, which, depending on the addition, simply means (Gulyás hús) meat or (Gulyás lé) soup and was shortened to Gulyás.
The goulash we know today is just as much a Frankensteinmonster as the vegan version, as the recipe has changed constantly over the centuries and differs significantly from the original recipe.
@@Naanhanyrazzu There's something funny about that.
In Germany you can get a gulyáshús without hús from a gulyás ( = herdsman or cowboy) because he loves his gulya ( = herd of cattle) too much to eat them… 😆
To me this looked very good. The details which were not exactly as I would expect them here (smaller piece of Strudel, also not such a strong crust, but lighter made from puff pastry, probably served with vanilla ice cream instead of cream - the Brezel not stuffed as much, maybe lettuce and just one or two reound slices of cucumber) can be forgiven because this is Malaysia, a country which is halfway around the globe, with different temperatures, different soils, different water, different everything. It will be very difficult to recreate dishes with slightly different ingredients because you simply can't import everything. The dishes would be far too expensive. But the menu had no spelling mistakes, the items and their names are very German, so the owner seems to know German foodstuff and the layout in the bakery looked truly like in a bakery here. So I guess your experience was 80%- 90% of the real stuff. For 100% .... you know what to do! Come visit and be welcome! If you need a guide in Hamburg, let me know, I'll show you around.
As an german, i often taste "german food" in other countries and even in south afrika. I can tell you, the look is the smallest point of rating.🙈🤣
Some "german food" taste'd like something i can't imagine what taste ist was supposed to be.🤣🤣🤣🤣
But what you get, really looked pretty great and tasty. Very authentic.
I live like 20 minutes away from the bavarian border and yes the Bretzel and the other ingredients look legit but the combination doesnt ring a bell. Maybe something very locally known somewhere, but i bet on the ..style.. as being a description of what people would think is german/bavarian. Just the Bretzel plus whatever the white stuff is (probably Frischkäse or Quark) would be something i would expect. We dont really eat a Bretzel like buns, usually you dip them into stuff or just rip them apart like an animal and eat them without anything else. Very rarely can you find a Bretzel cut in half at a bakery with stuff in it but thats not common and theres certainly not that much stuff in between the halves, maybe a slice of Salami and or some of that white stuff or butter, but thats it. Never call that white disgrace you got with the Gulasch bread around a german person, thats toast and considered to be trashy fast food. And no, it doesnt have to be toasted, we just call that stuff toast :D The prices are really cheap, you would probably pay almost double that in a reasonably priced area in Germany. Not in cities though.
The owner may have copied the topping from a pretzel bakery such as Ditsch, which is more common in city centers and train stations, at least in northern Germany. There such toppings with cream cheese and vegetables are normal.
As a German, I think this looks like real German food. Maybe the tomatoes and cucumbers on the pretzel would be cut a little thinner here. The apple strudel looked bigger than the portions you get here, also the apples would be sliced thinner and cooked very well - yours looked half raw though. Some raisins are also a common ingredient in apple strudel. It is often served hot with vanilla ice cream. The most common side dish with currywurst is French fries, but bread is fine too. I wonder what that stuff was in that little bowl?
The food looks legit, nice restaurant.
I always like to call that danish at the end "Eiterbrille" (pus glasses) :D
1:00 I haven't ever seen a Pretzel "exactly" like that, but I haven't even been to bavaria and I can say for certain:
It looks legit. No doubts that I could find this somewhere. The presentation and toppings are well within the normal realm. Well, the fancy catering or hotel "normal".
So if ordered in proper restaurant: perfectly within reason.
the food looks very good and as I'm used to. Prices are very reasonable.
1:55 ye, generally german food is for sure more of a "winter food"
Wow selfmade Strudel, and soo big! That all for 3€!?
Thank you, NOT! Now I want a Currywurst.
That strudel looked tasty but nowhere close to a "real" strudel. Strudel dough has be really thin. It is said that when prepared one has to be able to read a newspaper through it. After it is baked it's crispy, more like a spring roll than a cake or danish.