Johnny!! Have been watching ALL of your videos and YOU ARE AMAZING!! Made my FIRST cook today with your Helpful advice. I would ENJOY buying you a COUPLE of Beers!! Thanks again!
I'm hooked on these videos. I had to order a new gate for my side yard last week. Once the installation is complete (about a month from now) then I will be griddle shopping and, even better, griddle COOKING! I'm trying to gain as much knowledge before my purchase as I can. Your videos are awesome, Johnny!
Congratulations on the new griddle. I hope my videos were helpful. I'm glad you found this one. I feel like it's the most helpful but doesn't get a ton of views. Let me know if you have any questions.
I love your videos! I’ve been debating on getting a traditional grill or a griddle and you’ve sold me on this exact griddle. Just ordered it and all the accessories and i can’t wait to get them!
Thanks so much Jade and congratulations to on the new camp chef! I'm sure you'll love it just as much as I do. I appreciate you watching and commenting.
Thanks for the tips! Temp control/zones has made a big difference in my cooking! Pork roll, egg and cheese for dinner tonight with toasted buns. Thanks again. Just got my griddle two days ago.
You are very welcome and congratulations on the new griddle! That sounds like a great dinner to me. I think toasting buns might be one of my favorite things about having a griddle. Even if I'm just doing frozen burgers I can add onions and a toasted bun and make them so much better.
Man, I'm a complete beginner. Truth be told, I never learned how to cook at all, let alone do so properly. So glad I ran across you're page. Super helpful in all regards. Where can I find your cooking order list?
Hey man I'm so glad my videos have been helpful for you. My cooking order list is in my free ebook. Here's a link to it. It also signs you up for my weekly newsletter that's about griddling. mailchi.mp/johnnybrunet/1coooh3e1q
Good advice. The best thermometer I have found is the Blackstone dual infrared and probe thermometer. Wallyworld sells it in their lawn and garden section but not all their stores stock it.
I commented about this on the previous video, cutting the two outside burners once preheated is the way to go. Thanks for that tip, it has changed my cooking style. like cooking on a gas range, it's all about temp control man! Thanks for the videos!
Thanks Jeremy I'm glad it's working well for you. And thanks for watching multiple videos. Ya the middle two burners on has been my go to way of doing it lately. It's just way easier to control and still keep stuff warm.
10k and growing good sir! Keep it up! It's rare to find passionate youtubers that aren't over eccentric, have knowledge and experience but remain humble, have a great sense of humor but dont rely on it to mask their weaknesses. (Still laughing about the wa-grou from your other vid.) Genuine and chill, don't change a thing.
Thanks so much for the kind words I really appreciate it. Yes genuine and chill is what I try to be. Nothing wrong with being eccentric and energetic, that's just not my style. Thanks so much for watching.
This is a very helpful video, Johnny. You do a great job of explaining without a long video full of unnecessary fluff. Just serious girdling tips. Im so very glad I found your videos and glad to be a subscriber. Keep up the great work!
Very helpful video. I love the link to griddle accessories. People must be using your recommendations, because some items are unavailable due to high sales. Only the ones I wanted of coarse.
Nice video. Great tips, especially for NEW or BEGINNERS with a flat top. I'm part of a facebook page for Blackstone Griddlers and alot of new folks on that site and they so afraid of failing all the time. You just have to get down and dirty and try things. GRIDDLE ON DUDE.
Thanks for another great video! My only pet peeve about my grill is the hot spots. But utilizing your tips should really help. You’re a freaking guru of grilling!
Whenever I search TH-cam to learn how to cook (attempt to cook) something new, numerous videos pop up. But I always look for yours, because you’re a great instructor. Thanks for the help!
Another educational video - nice work, buddy! I like how you have a dedicated video for this, as it is necessary. I ESPECIALLY like how you talk about this in most of your other videos while you’re cooking. I’ve watched several of your videos numerous times to learn “griddle zone management”. One thing though… that new mic. I could not stop staring at it - LOL. Why did you change it up? I initially thought it was a decoration on your shirt 😶, but then I saw the wire. Sorry for laughing; you know I love your videos!
Thanks Chase I'm glad the videos are helping. The mic 🤣🤣 man it's the same one but I thought the last in person video sounded windy. And I live right by an intersection. So that's something you can put on the mic to block the wind. But it just looks like a big grey flower or something 😂😂😂😂 I started rewatching the footage and was like "oh no". But it was too late I just didn't have it in me to reshoot it. I'm probably not going to use that mic attachment again.
Yo... Johnny ! LOVE YOUR SHIRT !!! I road my bicycle to the local store in 1967 to buy that album. Do you know what an album is. ? I do I'm 66 years old. Great video Man love your wardrobe !!!!! Thank you Frank from montana...
Wow that's awesome Frank! And yes I know what an album is hahaha. I had a vinyl collection for a little bit in college but I got rid of it. Ya my parents got me into the Beatles when I was young and I was really into them in highschool. I like to go back and research old music, the stories are great .
@@JohnnyBrunet being from New York city they have concerts all the time. It took me a few years but I have seen all 4 beatle the only beatle I saw only once was John.. Seen elvis 7 yes 7 times.. Concerts today are nothing like the old days..I know I'm 66 years old THANK you Frank from montana. Ps get an ELVIS shirt for your next video !!!!!!!!
Thanks Tony I'm glad you like them. Ya a 2 burner is harder. You just really need to watch what order you cook in and try to maybe us the oven to hold stuff hot. For example if I were doing breakfast I would turn my oven to 170 or as low as it goes, then do the bacon and potatoes first. When they were done I would just hold them in my oven while I did the pancakes and eggs last. Hope that helps.
I was watching one of your Vids the other day, and I thought you had a digital thermometer for the grill asurface, combined with an instant read model/ Am I mistaken?
Oh ya I just got that a few videos ago and I love it! This is an older video so you'll see the gun in like 95% of my videos. But I have the new on in my newer videos and so far I can't reccoemnd it enough. two thermometers and a magnet to stick it to the side of the griddle. I'm going to give it another month to make sure it doesn't fall apart then I will probably do a video going over why I think it's the best .
@@kurtvonfricken6829 sorry I didn't expand on this. I don't know the science behind it I just tried it on a stainless steel le griddle and it wouldn't read properly. Something about the infrared not bouncing off the steel properly. So at my work we have a Le Griddle and I just use the flat surface thermometer. Hopefully that helps explain it.
I don't think it would, I believe it needs to be completely surrounded to get an accurate temp. You could give it a try though. Those thermaworks are nice.
Ya it did good Scotty I'm definitely not complaining. I appreciate an views it's just so hard to tell what will work ya know. I'm sure your videos will start getting more traction. You just never know when it will happen.
😂🤣😂🤣 I knew someone would pick up on the hat, I thought they'd just be surprised I actually went to college 😄. Thanks for watching Dennis I'm glad you liked it brother.
@@JohnnyBrunet well I'm obsessed with my Blackstone, and you're just adding great tips brother, especially about the eggs. Total rookie mistake!!! So I appreciate the knowledge man. Shoot me your IG handle if you post any griddle 🔥 too!! Thank you bro!
![PASULOL รามเกียรติ์ ตอนที่ 4 นนทกพบรัก [Ramakien Ep.4: Nonthok in love]](http://i.ytimg.com/vi/tMUQgmZzf_A/mqdefault.jpg)
Grab a Copy of my Free Ebook with Temperature Chart and 5 recipes! johnny-brunet.ck.page/8749f0eeb8
I love that tip about coming up from low. Smart
Johnny!! Have been watching ALL of your videos and YOU ARE AMAZING!! Made my FIRST cook today with your Helpful advice. I would ENJOY buying you a COUPLE of Beers!! Thanks again!
You are very welcom and I'll tell you whats better than buying some beers, Do you mind if I use this comment as a testimonial for my website?
I'm hooked on these videos. I had to order a new gate for my side yard last week. Once the installation is complete (about a month from now) then I will be griddle shopping and, even better, griddle COOKING! I'm trying to gain as much knowledge before my purchase as I can. Your videos are awesome, Johnny!
Thanks man.
I now Finally have a laser temp. lol. It’s my birthday and I’m gonna go nuts now!!!! Your recipes are my, “ go to”! Only 11 more to go! lol
New to griddling. Haven’t even made my first meal, but I’m seasoned and ready to go. Thanks for all the tips!
Congratulations on the new griddle. I hope my videos were helpful. I'm glad you found this one. I feel like it's the most helpful but doesn't get a ton of views. Let me know if you have any questions.
Start low and turn up temp is great recommendation.
Thanks Jeff! Also I appreciate you watching.
I love your videos! I’ve been debating on getting a traditional grill or a griddle and you’ve sold me on this exact griddle. Just ordered it and all the accessories and i can’t wait to get them!
Thanks so much Jade and congratulations to on the new camp chef! I'm sure you'll love it just as much as I do. I appreciate you watching and commenting.
Thanks for the tips! Temp control/zones has made a big difference in my cooking! Pork roll, egg and cheese for dinner tonight with toasted buns. Thanks again. Just got my griddle two days ago.
You are very welcome and congratulations on the new griddle! That sounds like a great dinner to me. I think toasting buns might be one of my favorite things about having a griddle. Even if I'm just doing frozen burgers I can add onions and a toasted bun and make them so much better.
Man, I'm a complete beginner. Truth be told, I never learned how to cook at all, let alone do so properly. So glad I ran across you're page. Super helpful in all regards. Where can I find your cooking order list?
Hey man I'm so glad my videos have been helpful for you. My cooking order list is in my free ebook. Here's a link to it. It also signs you up for my weekly newsletter that's about griddling. mailchi.mp/johnnybrunet/1coooh3e1q
Good advice.
The best thermometer I have found is the Blackstone dual infrared and probe thermometer. Wallyworld sells it in their lawn and garden section but not all their stores stock it.
Thanks Johnny I've never used that one, I'll have to find one and do a review.
I commented about this on the previous video, cutting the two outside burners once preheated is the way to go. Thanks for that tip, it has changed my cooking style. like cooking on a gas range, it's all about temp control man! Thanks for the videos!
Thanks Jeremy I'm glad it's working well for you. And thanks for watching multiple videos. Ya the middle two burners on has been my go to way of doing it lately. It's just way easier to control and still keep stuff warm.
Great Tips. #1 is the best of the 5 to me.
Thanks Kenny! I agree it's very important.
Sometimes outside with a breeze from what direction it is coming from will affect your hot sides. Thanks Johnny
That's a very good point Ross.
10k and growing good sir! Keep it up! It's rare to find passionate youtubers that aren't over eccentric, have knowledge and experience but remain humble, have a great sense of humor but dont rely on it to mask their weaknesses. (Still laughing about the wa-grou from your other vid.)
Genuine and chill, don't change a thing.
Thanks so much for the kind words I really appreciate it. Yes genuine and chill is what I try to be. Nothing wrong with being eccentric and energetic, that's just not my style. Thanks so much for watching.
Yeak 10k.
You done it congratulations very well deserve
Thanks Sarrel!
This is a very helpful video, Johnny. You do a great job of explaining without a long video full of unnecessary fluff. Just serious girdling tips. Im so very glad I found your videos and glad to be a subscriber. Keep up the great work!
Hey David thanks so much for the kind words. I'm really glad that you've found it helpful because that's my goal. Keep in griddln' brother.
Very helpful video. I love the link to griddle accessories. People must be using your recommendations, because some items are unavailable due to high sales. Only the ones I wanted of coarse.
Oh man I'm sorry, ya it must be because they're popular hopefully they become available again soon. Thanks for watching.
Preheating with a 2 controller black stone “might” have issues. Unless it’s a factory ting. lol. Cooking now!
Nice video. Great tips, especially for NEW or BEGINNERS with a flat top. I'm part of a facebook page for Blackstone Griddlers and alot of new folks on that site and they so afraid of failing all the time. You just have to get down and dirty and try things. GRIDDLE ON DUDE.
Thanks Bruno! Down n dirty that's my new approach to griddling hahaha. Have a good one brother.
Thanks for another great video! My only pet peeve about my grill is the hot spots. But utilizing your tips should really help. You’re a freaking guru of grilling!
Thanks Scott I hope the tips help out. I don't know about guru hahaha. Maybe just an enthusiast. I appreciate you watching.
Whenever I search TH-cam to learn how to cook (attempt to cook) something new, numerous videos pop up. But I always look for yours, because you’re a great instructor. Thanks for the help!
Awesome tips. Very much appreciated from this newbie 🙌.
You're welcome Vapornator, I hope they are helpful for your future griddln'
Good video. I haven’t had a chance to go back and watch all your vids, but saw the comment thing you made so watched this one.
Thanks!
Thanks Johnny!
No problem Austin. Thanks for watching multiple videos. I appreciate it.
Thanks for the tips very nice thanks
You are welcome Leroy I hope you found them helpful. Thank you for watching.
Great advice Johnny. Same for my e-series griddle, warm it on a low temp then raise if needed. Also, congrats on 10K subs!
Thanks so much Guy, I can't believe I got to 10K. I appreciate you always supporting and commenting.
@@JohnnyBrunet I made corned beef has and an egg on the griddle this morning, a great breakfast.
@@IndyGuy65 nice, sounds delicious.
Another educational video - nice work, buddy! I like how you have a dedicated video for this, as it is necessary. I ESPECIALLY like how you talk about this in most of your other videos while you’re cooking. I’ve watched several of your videos numerous times to learn “griddle zone management”.
One thing though… that new mic. I could not stop staring at it - LOL. Why did you change it up? I initially thought it was a decoration on your shirt 😶, but then I saw the wire. Sorry for laughing; you know I love your videos!
Thanks Chase I'm glad the videos are helping.
The mic 🤣🤣 man it's the same one but I thought the last in person video sounded windy. And I live right by an intersection. So that's something you can put on the mic to block the wind.
But it just looks like a big grey flower or something 😂😂😂😂
I started rewatching the footage and was like "oh no".
But it was too late I just didn't have it in me to reshoot it. I'm probably not going to use that mic attachment again.
Yo... Johnny ! LOVE YOUR SHIRT !!! I road my bicycle to the local store in 1967 to buy that album. Do you know what an album is. ? I do I'm 66 years old. Great video Man love your wardrobe !!!!! Thank you Frank from montana...
Wow that's awesome Frank! And yes I know what an album is hahaha. I had a vinyl collection for a little bit in college but I got rid of it. Ya my parents got me into the Beatles when I was young and I was really into them in highschool. I like to go back and research old music, the stories are great .
@@JohnnyBrunet being from New York city they have concerts all the time. It took me a few years but I have seen all 4 beatle the only beatle I saw only once was John.. Seen elvis 7 yes 7 times.. Concerts today are nothing like the old days..I know I'm 66 years old THANK you Frank from montana. Ps get an ELVIS shirt for your next video !!!!!!!!
@@frankmarullo228 that's awesome Frank! 7 times seeing Elvis is crazy, I have a few favorite bands but I've never seen any of them that much.
Been following you for a while, congrats on 10,000 subs buddy!
Thanks so much Dylan. Ya I remember when you first commented. I'm so lucky to have 10k, I just can't believe it. I appreciate you buddy.
Enjoy your videos! It's harder with a 2 burner. Can you give any suggestions on 2 burner griddles?
Thanks Tony I'm glad you like them. Ya a 2 burner is harder. You just really need to watch what order you cook in and try to maybe us the oven to hold stuff hot. For example if I were doing breakfast I would turn my oven to 170 or as low as it goes, then do the bacon and potatoes first. When they were done I would just hold them in my oven while I did the pancakes and eggs last. Hope that helps.
@@JohnnyBrunet thanks!
@@mrmac123 anytime.
Yup, low and slow is the way to go! : )
I definitely learned that the hard way James. Fired that thing up the first time, melted a bottle then burnt 5 pancakes hahaha.
Great information
Thank you I hope it was helpful. I appreciate you watching.
Another great tip for us newbs…Thank you and appreciate the lesson!
You're welcome Jeremy. Thank you so much for watching.
Great tips Johnny! Thanks! [nice shirt too! - lol]
Thanks!
Good tips thanks
Your welcome!
Great advice!
Thanks!
@@JohnnyBrunet you’re welcome
@@kindolgentleman3109 you started watching before I even had 100 sub's and I appreciate it.
@@JohnnyBrunet Really! Well, you have done very well young man!!!!
I was watching one of your Vids the other day, and I thought you had a digital thermometer for the grill asurface, combined with an instant read model/ Am I mistaken?
Oh ya I just got that a few videos ago and I love it! This is an older video so you'll see the gun in like 95% of my videos. But I have the new on in my newer videos and so far I can't reccoemnd it enough. two thermometers and a magnet to stick it to the side of the griddle. I'm going to give it another month to make sure it doesn't fall apart then I will probably do a video going over why I think it's the best .
@@JohnnyBrunet not in your Amazon store
@@jmcgilvary Not yet I want to give it a month before I put it in there. But so far no problems. Here's a link if you're interested. amzn.to/4bzvk1c
@@JohnnyBrunet thanks!!
@@JohnnyBrunet Thanks..One for me, one as a gift!
Master class is in session.
😁
will a infared thermometer work on members mark stainless steel griddle
Unfortunately no it will not. They make flat surface thermometers that you can put in there.
amzn.to/3p2xnbb
@@JohnnyBrunet
Why won’t it work?
@@kurtvonfricken6829 sorry I didn't expand on this. I don't know the science behind it I just tried it on a stainless steel le griddle and it wouldn't read properly. Something about the infrared not bouncing off the steel properly. So at my work we have a Le Griddle and I just use the flat surface thermometer. Hopefully that helps explain it.
Just subbed loving your channel here in cold ass Canada
Thanks Chris, I appreciate the sub.
DON'T FORGET to Click That Like Botton PEOPLE.
Johnny your is the amanzon thing i was going to it but it brought me here.
Thanks John! That's cool didn't realize that Amazon brought people to some of my videos.
i wonder if a probe thermometer with the tip on the surface of the gridle gives an accurate temp? I have a thermoworks thermapop but no infared
I don't think it would, I believe it needs to be completely surrounded to get an accurate temp. You could give it a try though. Those thermaworks are nice.
Just get an IR Thermometer.
They are very inexpensive.
But I do also agree with Judsonkr, I highly recommend an infrared thermometer.
FYI, I’m the goundhog😮so… if I see my shadow, y’all just get me drunk enough! lol.
🤣
22k in views . i say it did ok lol i am lucky to get 100 views lol
Ya it did good Scotty I'm definitely not complaining. I appreciate an views it's just so hard to tell what will work ya know. I'm sure your videos will start getting more traction. You just never know when it will happen.
Good stuff man!! I will say that you'd look more believable if you didn't have an Ohio State Alum lid on. 😅 Just jokes man. #griddleonman
😂🤣😂🤣 I knew someone would pick up on the hat, I thought they'd just be surprised I actually went to college 😄. Thanks for watching Dennis I'm glad you liked it brother.
@@JohnnyBrunet well I'm obsessed with my Blackstone, and you're just adding great tips brother, especially about the eggs. Total rookie mistake!!! So I appreciate the knowledge man. Shoot me your IG handle if you post any griddle 🔥 too!! Thank you bro!
@@dennisfratella9660 thanks, I actually don't do IG at the moment but will let you know when I do.
O H
I.O. brother!
Great tips! Nice shirt and shitty hat lol
Lol glad you liked the tips and Go Bucks!😁
Great advice👍
Thanks Bobbi!