I want to say, I honestly appreciate and respect all of these women and men who come on youtube making videos about food prep, saving money etc...... You do not understand, not just during saving money, but also during hard times. Like you do not understand that you are also saving people's lives.
I’M a bachelor and do 80% of my cocking in a crock pot. Jenn keeps it simple and easy with basic ingredients. Her videos are short and to the point. Please do more slow cooker videos Jenn as I have made everything you have on line numerous times. Pork Chops, drumsticks and steak recipes would be great. Following Jenn’s recipes are the easiest and best on you tube !
Hey Ryan. good for you. i got one easy for you. Thickness of pork chops makes a difference.use medium to thick, butt these melt in your mouth. rinse 4 chops ( or kyd go probly up to 8) lay on paper towel, mix garlic powder, salt n pepper, dry mustard ( it's a spice you should have) lol & bout 1/4 cup unbleached flour. use low flat bowl, cover chops in this mixture, add oil to fry pan, braise ( sautee) chops til litely brown. put all in crock pot. pour a can of chicken& rice soup over it all. if you're cooking more then 5chops , do 2 cans. Lid on... Go... 4 to 5, 6 hours.. Done. put on mashed taters or rice. or not . 😊 . Men luv this.
So I made this for my son and his family. My son and granddaughter loved it and said they want me to make it again. My grumpy grandson (he’s 15) ate a full plate then asked for more and then described it as “just ok”. 😁💗
I made this today when I invited my brother and his wife for dinner. I used thighs instead of breasts, but it was incredibly easy and incredibly delicious. My house smelled like Thanksgiving. We live in Mexico and 10 out of 12 months are so hot that using an oven isn’t even a consideration. I try to find meals I can make in a crockpot or air fryer to keep the house cooler. This was a big hit!
I just watched this video. I’m making this tomorrow. I’m an RN and I work long days. I appreciate so much seeing these simple crock pot meals. Thank you 🙏❤️❤️
Thank you! I'm so glad you appreciate these. Gotta love a good easy crockpot meal. Let me just take a second to say... thank yoooou for all that you do. Being an RN is a challenge in normal times, nevermind as of late. Hope you are hanging in there and know you are appreciated friend😊
Made this last night and it was so good! My eight month old grandson did a lil dance when I gave him some...lol. I added a layer of sliced onion at the bottom and also a teaspoon of poultry seasoning and a teaspoon of sage to the mixture along with a lil butter with warmed up chicken broth before adding sour cream. That's all I did different. Barely any leftovers for my husband's lunch! Son is very very picky unfortunately (autism-texture) he left nothing on his plate. Thanks!!
I’m making this tonight! I lost my mom a few years ago and she made something similar to this and when I saw this online it made me so happy. You talk about those smells and I can tell you those smells bring back so many great memories of my mother cooking in her kitchen. I miss her everyday but every now and then I try to do something like this and it brings me such joy. Thank you. Also I was going to ask do you think it would be ok to put potatoes in it or probably not?
I'm so sorry you have lost your mom. There are no words that can make that easier. Memories are a wonderful thing tho! I hope you enjoy this one when you make it, it is definitely comfort food. I personally wouldn't add potatoes but you do what you want! 😉 happy weekend!
When with Jenn thanks for the kind words jenn 🙏 she was takin from this world to young I am 28 and she would have been 47. I dident make it last night I woke up super early this morning so I could have it cook all day and have those smells in my house for a while. Stay blessed :) and also going to take your advice with the potatoes I used them with a pork loin last night while I think goes much better ! Oh btw I’m about to make it was it 12oz of cream of chicken I got a family size can 22oz so prob about half huh and I am sorry so many questions but what heat would you do this on low if it’s for 7 hours?
Our family likes the Turkey Stove Top Stuffing. That one has no MSG, so less salty. I haven't checked recently to see if they took it out of the other flavors too though. I buy extra Turkey boxes during the holidays when it's on sale & readily available to use throughout the year. (After checking exp date).
LOVE THIS. I usually slice up a large onion and put in the bottom first. Then add the other ingredients and add a bag of frozen broccoli on top. Soso good.
Making this right now! I added dried cranberries and shredded nuts. We’re having green beans for a side. I can’t wait to try it! It smells like the holidays around here. I had to double everything because we’re a family of 7. Plus, I have to make sure there’s a little extra for hubby’s lunch for the next day. This was so easy and fast to put together. I literally did it while making my morning coffee and had the help of a 3 year to boot. Thank you to showing me a tasty and fast recipe!
I love Stove Top Stuffing, when I’ve had a bad day or week I’ll just make a box of it with a shameful amount of butter. Chicken breasts were on sale yesterday, think I’ll make this and eat off it through the weekend, looks SO good. And I won’t have to turn the oven on. Thank you for sharing.
Wow, so cool to see others are like this too! I always keep a box handy for when I'm having that random bad/lazy day in the month and need something warm and comforting and quick! 🤗💜
Making this currently in my nesco slow cooker. Used cream of celery and a bigger thing of broth with small potatoes at the bottom and two bags of stuffing on top. Hope I didn't use too much broth!
I love that I can hear your kids in the background I am a grandmother and I love children and I love your cooking channel I am making this stuffing and chicken this week
Being an introvert and living an agoraphobic life,I love your friendly household videos that openly invite me into your space where virtually I feel.comfortable because we are kindred spirits!😁
Maggie Schroeder Maggie I Have Epilepsy & suffered agoraphobia but I’m here to tell you that Agoraphobia is Curable ! Without Xanax and all those bad drugs ... This sounds impossible & it was the last thing I tried ... but I learned ABDOMINAL BREATHING & before I knew .... no more panic attacks & feeling overwhelmed with the littlest things ... practice abdominal breathing every day inhaling & at the same time let your stomach expand (breathing with my chest is no longer an option for me but I’m so glad not to suffer anymore . I still take my Epilepsy meds but no Agoraphobia since 1990! I know this is a recipe site but I know exactly how you are feeling ... google abdominal breathing please 🙏... super easy & life changing .. God Bless 💐 2/3/2020
Hello Jenn. 🙋♀️ I am brand new to your channel. Was looking at some of your recipes and they looked delicious. I have tried this one and it was very good. I am going to try the recipe for the chicken and gravy in the crockpot. Looking forward to being part of your channel. 😊
I have all of what you had for your recipe...will be making it....minus the sourcream...unless my children tell me to ...lol...I might just make mine with thighs..I love the homestyle look of everything in your crockpot.I have the same crockpot...I do pulled pork and chicken breast as well...make BBQ sandwiches....Thank you so much Jenn for sharing your delicious meals with us...
Yes I would have added chopped onions and celery on the bottom just to add more flavor, Garlic powder on top. ...And I am very picky about getting the chicken done 8rs on low for me.
I'm new to cooking in my crockpot. Will this work with chicken legs as well, because that's what I have? And was it cooked on low or high? Thanks so much for this video. :-)
I will do this tomorrow, for once I have all of those ingredients. Can you use Chicken Breast with the bones in it? Can hardly wait Than you, I can smell it through the phone
Well update just to let you know l made it today and served it with yams and cranberries and it was a big hit, thank you.Next time I'm going to double the recipe for my friends thank you again.
I made this with corn bread dressing...and cream of mushroom soup..added a little celery, and onion....made up the dressing with just the butter, and water...super good !
I am making this for the second time today. Trust me if it wasn’t very good there would be no second try. We are longtime Market Basket shoppers too! Thanks for an excellent recipe.
I'm going out today to buy two crackpots, one for me and one for my daughter-in-law, sweet Katrina! Then I'm gonna take her out to the food store and we're gonna buy two of everything needed to make this delicious chicken and stuffing dinner I just watched! I can't wait I'm so excited to get this done and feed my family this new recipe. Thanks many times for sharing 👩🍳
@@whenwithjennIts exciting, yes it is! Anytime I find an easy and delicious new recipe for my little family and it's easier for me to make I'm grateful on many levels! As a 100% disabled Navy Veteran for close to 40 years now I'm unable to stand or walk for extended amounts of time or distance because of severe chronic pain in my left leg and foot and most of my lower back and hips! I require daily morphine in an effort to reduce at least some of the pain. Also, I'm now in the process of looking online for a new pressure cooker and crockpot and when I find them I'll be buying two of each items. I'll be keeping one of each for myself and the others are for my one and only new daughter in law, sweet Katrina! She is only 28 years old and I'm 60 and I'm teaching her how to cook being that my son loves good food! So, yes, I am very interested in anymore new ideas and videos of recipes that you have made. If you could please forward me the information I'd be very grateful and I thank you for your helping me. It means a lot to me and I'm eager to get started with your tasty looking recipes that I think my family will enjoy! Obviously I have to find those pots first! Thank you so much for sharing, I'm forever grateful and God bless you and yours!
@@alisafehr2672 I saw your comment and noticed you didn't get another message from her leaving you the link to the multiple crock pot recipes. I am posting it in this comment just below. I also wanted to say thank you for your service and I'm so sorry about your injuries. God's blessings on you and your family 💜 th-cam.com/video/85KJfo6ktLQ/w-d-xo.html
I just became new to your channel I love the music you played every now and then and thank you so much for this dish I just put mine on at 4:30 p.m. Minneapolis time I'm looking to eat it with my daughter at around 11:30 p.m. I know I know you shouldn't eat late at night but it is what it is thank you again I just subscribed to your station today~ Cynthia
I've made this about 4 times now, since watching this video a few months ago. I had the idea hit me tonight, for the 5th time, make a pouch of the instant mashed potatoes and layer that under the stuffing mix. If like me, and forget you don't have sour cream, you can always use Ranch dressing in place of the sour cream.
This is now in our dinner rotation! So good! I’ve been doing a bruschetta Italian seasoning and mozzarella cheese version, and I’ve been thinking about adding a little cream cheese this time, I put butter onions and vegetables on top of chopped chicken I’ve also done a can of diced potatoes.
1/21/22 just put mine in the pot. I put my own twist on the recipe. Seasoned my chicken with a variety of herbs and seared for 30 seconds, added 1/2 chicken bouillon cube to the stuffing , and 1 teaspoon. minced garlic with my sour cream then mixed.
I baked this dish in the oven because i don't have a crockpot... it was delicious. I ate it for 3 days now! Be sure to cut up your skinless chicken in chunks then add to bottom of a greased pan. Double the stuffing bcuz it's sooo good and add in a 1/4 cup of melted butter (trust me) then spread it over the chicken. There's plenty of awesome seasoning in the stuffing mix so no worries. Bake at 375 for an hour and cover with foil (a must otherwise topping is yucky).Remove foil for the last 20 minutes to get the top kind of browned yummy. P.S. after reading the other comments, I'm going to try making the stuffing without the sour cream and cream of soup, less calories yay!
Great recipe! I love using my crockpot (especially during the colder months). With the exception of the chicken stock, what would you suggest as a substitute for the cream of chicken soup? I ask because I am of the age where I really have to be mindful of my sodium intake. Otherwise, this looks like a yummy dish. Thanks.
Thank you! You can leave the soup out and maybe add 1/4 cup more chicken broth mixed with a tsp of cornstarch. I would just taste for seasoning. Or if you can find it, I have seen and used low sodium cream of chicken soup.
Billy T She used low sodium soup. I,too, must watch it, and am shocked at how much is in everything. Using fresh mushrooms, cut celery, and low sodium chicken stock or broth might do it. I’d throw in some onions, also.
I just watched video and subscribed. I will try this for sure. I am all for easy delicious and not having to worry about cooking time. Add ingredients set it and come back when it's ready. Thank you
It's always nice when I make something, and the entire family loves it. Thanks for this recipe that I stumbled across a yr ago or so, it is a favorite of ours!
Woooo whoooo.....THANK YOOOOU JEN!!!! I am far from calling myself a cook. Wanted to surprise my wife and mother in-law. Without them knowing, I took it upon myself to look for something different. Without causing myself a panic attack, lol. Made this exactly the way you presented it here. They absolutely LOVED IT!!!! Was even asked if I could leave the leftovers, lol. Which of course I did. Had spinach and asparagus for our side veggies. And YES, I gave credit to your channel. They know my limits...🤘😉 Thanks again, and look forward to surprising them with another one of your OUTSTANDING recipes. 🤘🥕🧅🥦🧄🍆🥩🍗🍖🤘
I found your channel today and am so very happy I did. This recipe looks sooo EASY & DEEE-LICIOUS!! I will be makin for sure. I am lookin forward to watching and learning many more from your vids. Thanks loads for taking the time to make these and sharing with us all. So grateful. Arlene
I made a similar version recently and my chicken was dry. My version dumped the dry stuffing on top of the chicken and then the wet ingredients were mixed together and layered on top. Your version mixes the wet ingredients with the stuffing and I think that would help keep the chicken from drying out. It tasted yummy! I bought a can of cranberry sauce to add on the side and it tasted like Thanksgiving. Thanks for sharing! :)
This lady, Jenn, is very practical. Living alone, 8 often don't want to cook a healthful meal. Jenny's I can do. (I need to read labels for sodium.) That pierced tin foil thing is GENIUS! Thanks
I do believe you have a new subscriber today!💜😊 Thanks so much for the kids friendly recipe! And it's simple enough that my kiddos can definitely help make it! No chopping or cutting or anything to hurt them(our can opener leaves blunts edges around cans,so no cuts from that either!💜). Loving it! The oldest can mix,the middle kiddo can pour,and my youngest can throw the trash away! All's I have left to do is handle the chicken itself!(don't want the kiddos messing with the raw meat just yet. Lol). Brilliant recipe and kid friendly in more ways than one!💜 Thanks so much for sharing!
I want to say,
I honestly appreciate and respect all of these women and men who come on youtube making videos about food prep, saving money etc......
You do not understand, not just during saving money, but also during hard times.
Like you do not understand that you are also saving people's lives.
I’M a bachelor and do 80% of my cocking in a crock pot. Jenn keeps it simple and easy with basic ingredients. Her videos are short and to the point. Please do more slow cooker videos Jenn as I have made everything you have on line numerous times. Pork Chops, drumsticks and steak recipes would be great. Following Jenn’s recipes are the easiest and best on you tube !
@@jenniferl240 you saw the same thing I saw.. I'm lmfao too!!! 🤣
Hi ryanohr check out the collard valley cooks Tammy makes a Thanksgiving dinner in the crockpot
Hey Ryan. good for you.
i got one easy for you.
Thickness of pork chops makes a difference.use medium to thick, butt
these melt in your mouth. rinse 4 chops ( or
kyd go probly up to 8) lay on paper towel,
mix garlic powder, salt n pepper, dry mustard ( it's a spice you should have) lol & bout 1/4 cup unbleached flour. use low flat bowl,
cover chops in this mixture, add oil to fry pan, braise ( sautee)
chops til litely brown.
put all in crock pot. pour a can of chicken& rice soup over it all.
if you're cooking more then 5chops , do 2 cans.
Lid on... Go... 4 to 5, 6 hours.. Done. put on mashed taters or rice.
or not . 😊
. Men luv this.
So I made this for my son and his family. My son and granddaughter loved it and said they want me to make it again. My grumpy grandson (he’s 15) ate a full plate then asked for more and then described it as “just ok”. 😁💗
These are my favorite kinds of comments. I'm so glad you and your family enjoyed it. 🙂
Pauline Hillson, I consider “just ok” from a teenager as a WIN!
Rachael K absolutely!!! That’s high praise! 😁
Lol teenagers are too cool for school lol 😂
My husband will eat two servings of a dish she likes...then say “It was OK.”
I made this today when I invited my brother and his wife for dinner. I used thighs instead of breasts, but it was incredibly easy and incredibly delicious. My house smelled like Thanksgiving. We live in Mexico and 10 out of 12 months are so hot that using an oven isn’t even a consideration. I try to find meals I can make in a crockpot or air fryer to keep the house cooler. This was a big hit!
I make this with pork chops and pork Stove top.
Can i cook on high??
Yes you can! About 4-5 hours depending on the thickness of your chicken. Hope you enjoy!
Mary Meisiek yes
I made this with pork chops too and it was delicious.
They have pork stove top??
To save time I used the crockpot liners. Makes cleaning up a breeze.
Love those!🙂
@@whenwithjenn do you add water?
me too
Good idea
I just watched this video. I’m making this tomorrow. I’m an RN and I work long days. I appreciate so much seeing these simple crock pot meals. Thank you 🙏❤️❤️
Thank you! I'm so glad you appreciate these. Gotta love a good easy crockpot meal. Let me just take a second to say... thank yoooou for all that you do. Being an RN is a challenge in normal times, nevermind as of late. Hope you are hanging in there and know you are appreciated friend😊
Made this last night and it was so good! My eight month old grandson did a lil dance when I gave him some...lol. I added a layer of sliced onion at the bottom and also a teaspoon of poultry seasoning and a teaspoon of sage to the mixture along with a lil butter with warmed up chicken broth before adding sour cream. That's all I did different. Barely any leftovers for my husband's lunch! Son is very very picky unfortunately (autism-texture) he left nothing on his plate. Thanks!!
I'm so glad! Love that your grandson did a little dance...so cute. 🙂
A%
Cyndi Viguerias my grandson won’t touch but only 4 foods and theses are not one of them...he is autistic too
J
@@cblaylock7029 have u looked into getting speech/occupational therapy for him?
I’m making this tonight! I lost my mom a few years ago and she made something similar to this and when I saw this online it made me so happy. You talk about those smells and I can tell you those smells bring back so many great memories of my mother cooking in her kitchen. I miss her everyday but every now and then I try to do something like this and it brings me such joy. Thank you. Also I was going to ask do you think it would be ok to put potatoes in it or probably not?
I'm so sorry you have lost your mom. There are no words that can make that easier. Memories are a wonderful thing tho! I hope you enjoy this one when you make it, it is definitely comfort food. I personally wouldn't add potatoes but you do what you want! 😉 happy weekend!
When with Jenn thanks for the kind words jenn 🙏 she was takin from this world to young I am 28 and she would have been 47. I dident make it last night I woke up super early this morning so I could have it cook all day and have those smells in my house for a while. Stay blessed :) and also going to take your advice with the potatoes I used them with a pork loin last night while I think goes much better ! Oh btw I’m about to make it was it 12oz of cream of chicken I got a family size can 22oz so prob about half huh and I am sorry so many questions but what heat would you do this on low if it’s for 7 hours?
Yes, the regular size can is 10.5 oz I think so just half the family size can. And low for 7 should be perfect! Enjoy it!
When with Jenn you’re the best
How sweet. I was thinking of adding a can of diced potatoes and green beans…
I pour some of the broth in the soup can, take a spoon, stir it around, and pour it in the bowl. That way, you get all the soup out of the can.
Just tried this tonight. So awesome!! I haven't enjoyed stuffing since my step dad, who made it from scratch, passed away. Now I love stuffing again.
Aww that's awesome! I am so sorry about your step dad passing but I bet he is smiling knowing you enjoyed it tonight! Your comment made my night.🙂
Made this yesterday but I used fresh veggies and cream of mushroom soup...my son loves it....thank you
So glad you liked it 🙂
Thank goodness I saw your comment. I only have cream of mushroom soup and was wanting to know before hand how it would come out.
LOVE THAT YOU PUT YOUR YUMMY DELICIOUS RECIPES UNDERNEATH SO WE CAN HAVE THEM FOR LATER FOR PEOPLE LIKE ME WHO CANNOT COOK THANK YOU
I'm glad that's helpful! I know I love it when I can save recipes for later. 😉
I find the regular stove top stuffing too salty. I use the low sodium one. You can always add salt, you can't take it away.
I used regular Pepperidge Farms cube stuffing in mine. Wonderful without all the extra salt.
Our family likes the Turkey Stove Top Stuffing. That one has no MSG, so less salty. I haven't checked recently to see if they took it out of the other flavors too though. I buy extra Turkey boxes during the holidays when it's on sale & readily available to use throughout the year. (After checking exp date).
LOVE THIS. I usually slice up a large onion and put in the bottom first. Then add the other ingredients and add a bag of frozen broccoli on top. Soso good.
I might try it but with Turkey
Do you just dump the frozen broccoli on top of the stuffing mixture and let it cook all day? One bag or two? We are a family of 8.
@@amytarvin2776 I used a large bag. As long as it fits.
Joan Hawkins Thank you!👍🏻
Hi Joan! Tried it tonight. Thanks for your advice! I also pointed a comment under Jenn thanking you. Have a great evening!
Been making this for years and I do add a layer of onion under the chicken. It is so good
If you shred the stove top and use it like shake and bake and bake the chicken it will change your life
Making this right now! I added dried cranberries and shredded nuts. We’re having green beans for a side. I can’t wait to try it! It smells like the holidays around here. I had to double everything because we’re a family of 7. Plus, I have to make sure there’s a little extra for hubby’s lunch for the next day. This was so easy and fast to put together. I literally did it while making my morning coffee and had the help of a 3 year to boot. Thank you to showing me a tasty and fast recipe!
That sounds amazing! Let me know how it comes out. I have not tried cranberries and nuts...yum! You are very welcome! Happy Monday!
I make this and add a package of frozen green beans on top. Turns out awesome!
Do you put the green beans in for the entire time (6-8 hrs) or do you add them in at some later time?
@@lorip3939 Add them 45 minutes before the done time. I've put them in for the whole time before and they pretty much dissolved.😬
I tried it as well with the green beans and it came out great.....awesome idea on your part, thank you 👍🏻
I love Stove Top Stuffing, when I’ve had a bad day or week I’ll just make a box of it with a shameful amount of butter. Chicken breasts were on sale yesterday, think I’ll make this and eat off it through the weekend, looks SO good. And I won’t have to turn the oven on.
Thank you for sharing.
I was not aware there was a SHAMEFUL amount of butter. No doubt I have exceeded respectable amounts. Thanks for the LOL!
Wow, so cool to see others are like this too! I always keep a box handy for when I'm having that random bad/lazy day in the month and need something warm and comforting and quick! 🤗💜
@@TahtahmesDiary Count me in as well :)
I use smashed up stove top stuffing as breading for oven baked chicken nuggets or strips. It’s sooooooo good.
Making this currently in my nesco slow cooker. Used cream of celery and a bigger thing of broth with small potatoes at the bottom and two bags of stuffing on top. Hope I didn't use too much broth!
Hope you enjoyed it!
I will be making this SOON!!!
I love using my crockpot & this recipe looks so DELICIOUS!!!
Thank you for sharing this.
Much love from Mobile Alabama.
Glad to hear it! Crockpots are the best. You are very welcome, enjoy🙂
I love that I can hear your kids in the background I am a grandmother and I love children and I love your cooking channel I am making this stuffing and chicken this week
Thank you so much🙂
Being an introvert and living an agoraphobic life,I love your friendly household videos that openly invite me into your space where virtually I feel.comfortable because we are kindred spirits!😁
You are the sweetest! So glad you love them. 💕
Maggie Schroeder t a c,O ,r e c:-)pie s
Maggie Schroeder Maggie I Have Epilepsy & suffered agoraphobia but I’m here to tell you that Agoraphobia is Curable ! Without Xanax and all those bad drugs ...
This sounds impossible & it was the last thing I tried ... but I learned ABDOMINAL BREATHING & before I knew .... no more panic attacks & feeling overwhelmed with the littlest things ... practice abdominal breathing every day inhaling & at the same time let your stomach expand (breathing with my chest is no longer an option for me but I’m so glad not to suffer anymore . I still take my Epilepsy meds but no Agoraphobia since 1990! I know this is a recipe site but I know exactly how you are feeling ... google abdominal breathing please 🙏... super easy & life changing ..
God Bless 💐
2/3/2020
@@Heartfelt-zv7wh My therapist showed me how to do addominal breathing..it help to relax.
Prayers, Maggie. Jesus loves you.
I prepared this for dinner tonight...I added a can of cream of celery and left the sour cream out as well. It was absolutely fabulous!!!!!
Yum! That sounds delicious. So glad you liked it!
Did you use the cream of chicken too?
@@davidmaxey656I did....
thanks I was wondering if I could leave out the sour cream 🤔
Diane1961 sounds delicious, I may try that. Always looking for new ideas for crockpot recipes. 😊
Looks like Thanksgiving dinner. Simply and easy. Thanks for sharing. Good job 👏👍
I add can of whole green beans and your right, it tastes like Thanksgiving! yum
Adding a stick of butter and french onion dip instead of sour cream just brings it up a notch its so much better oh and grilled celery and onion
Gold Raindropz thank you!!! I don’t like sour cream
I bet you could freezer bag it to. For a dump and go meal.
Also chicken gravy over cream of chicken soup.
Actual onion dip or the powered kind
Hello Jenn. 🙋♀️ I am brand new to your channel. Was looking at some of your recipes and they looked delicious. I have tried this one and it was very good. I am going to try the recipe for the chicken and gravy in the crockpot. Looking forward to being part of your channel. 😊
I have all of what you had for your recipe...will be making it....minus the sourcream...unless my children tell me to ...lol...I might just make mine with thighs..I love the homestyle look of everything in your crockpot.I have the same crockpot...I do pulled pork and chicken breast as well...make BBQ sandwiches....Thank you so much Jenn for sharing your delicious meals with us...
How did yours turn out with no sour cream?
Yes I would have added chopped onions and celery on the bottom just to add more flavor, Garlic powder on top. ...And I am very picky about getting the chicken done 8rs on low for me.
Wouldn't that be tough and overcooked?
I think I would try it with the Campbell’s fiesta cheese and cream of chicken. Plus the stuffing.😋
Basic foods like this bring out the creativity in us home cooks!
Looks wonderful an im always looking for new recipes for the Crockpot ....I will try this for sure ...Thank you
Thank you! Hope you enjoy 🙂
Thank you for this recipe. I want to make it for my family. New subscriber.
I'm new to cooking in my crockpot. Will this work with chicken legs as well, because that's what I have? And was it cooked on low or high? Thanks so much for this video. :-)
Low for 6-7 hours. I would suggest using boneless chicken because you scoop it altogether but you could try it!
April Cary she said it was on low for 6 to 7 hours.
I will do this tomorrow, for once I have all of those ingredients. Can you use Chicken Breast with the bones in it? Can hardly wait Than you, I can smell it through the phone
Well update just to let you know l made it today and served it with yams and cranberries and it was a big hit, thank you.Next time I'm going to double the recipe for my friends thank you again.
Excellent!! I'm so glad you enjoyed it. Have a wonderful weekend!
Great "how to" on laboring veggies over tin foil..thanks ! This was delicious. Quick and easy AND inexpensive ! We ALL Loved it ! .
So glad you loved it!
I made this with corn bread dressing...and cream of mushroom soup..added a little celery, and onion....made up the dressing with just the butter, and water...super good !
I make this and put a bag of frozen green beans on top of the mixture and it's yummy.
I’m most definitely trying this
I’m trying to figure out putting a can of diced potatoes and green beans in it…
I make this with an added can of drained corn and the cornbread flavor of the stuffing and it’s soooo good.
I add a bag of frozen mixed vegtables
I don’t mix the sour cream and cream of chicken with my stuffing I just layer it and the stuffing isn’t as mushy it’s very good
I am making this for the second time today. Trust me if it wasn’t very good there would be no second try. We are longtime Market Basket shoppers too! Thanks for an excellent recipe.
I'm going out today to buy two crackpots, one for me and one for my daughter-in-law, sweet Katrina! Then I'm gonna take her out to the food store and we're gonna buy two of everything needed to make this delicious chicken and stuffing dinner I just watched! I can't wait I'm so excited to get this done and feed my family this new recipe. Thanks many times for sharing 👩🍳
That is exciting! Hope you enjoy it! If you need more crockpot ideas I recently did a video with a bunch of recipes all in one. 😘
@@whenwithjennIts exciting, yes it is! Anytime I find an easy and delicious new recipe for my little family and it's easier for me to make I'm grateful on many levels! As a 100% disabled Navy Veteran for close to 40 years now I'm
unable to stand or walk for extended amounts of time or distance because of severe chronic pain in my left leg and foot and most of my lower back and hips! I require daily morphine in an effort to reduce at least some of the pain. Also, I'm now in the process of looking online for a new pressure cooker and crockpot and when I find them I'll be buying two of each items. I'll be keeping one of each for myself and the others are for my one and only new daughter in law, sweet Katrina! She is only 28 years old and I'm 60 and I'm teaching her how to cook being that my son loves good food! So, yes, I am very interested in anymore new ideas and videos of recipes that you have made. If you could please forward me the information I'd be very grateful and I thank you for your helping me. It means a lot to me and I'm eager to get started with your tasty looking recipes that I think my family will enjoy! Obviously I have to find those pots first! Thank you so much for sharing, I'm forever grateful and God bless you and yours!
@@alisafehr2672 I saw your comment and noticed you didn't get another message from her leaving you the link to the multiple crock pot recipes. I am posting it in this comment just below. I also wanted to say thank you for your service and I'm so sorry about your injuries. God's blessings on you and your family 💜
th-cam.com/video/85KJfo6ktLQ/w-d-xo.html
When with Jenn how long do you cook it? I missed that.
Best to spray the crockpot before putting anything in it. Easier cleanup unless you use the bags
Just put mr frozen skinless breast added thyme , chicken broth , creamed chicken soup and
Oops
Will put the dressing on in an Hour and let it get some good flavoe thanks for sharing the recipe
I just became new to your channel I love the music you played every now and then and thank you so much for this dish I just put mine on at 4:30 p.m. Minneapolis time I'm looking to eat it with my daughter at around 11:30 p.m. I know I know you shouldn't eat late at night but it is what it is thank you again I just subscribed to your station today~ Cynthia
Welcome!🙂 Hope you and your daughter enjoyed it.
I've made this about 4 times now, since watching this video a few months ago.
I had the idea hit me tonight, for the 5th time, make a pouch of the instant mashed potatoes and layer that under the stuffing mix.
If like me, and forget you don't have sour cream, you can always use Ranch dressing in place of the sour cream.
So glad to hear it's a hit !
I'm going to have to try this one, I think I will do string beans and cream potatoes with it 😋
I’m making this today!!!! A little different but I’m combining your video with another, lol
This is now in our dinner rotation! So good! I’ve been doing a bruschetta Italian seasoning and mozzarella cheese version, and I’ve been thinking about adding a little cream cheese this time, I put butter onions and vegetables on top of chopped chicken I’ve also done a can of diced potatoes.
I love the tone of your voice, could listen to you all day.
Thank you
A definite try it. Single dude here. Cook on Sunday for the week.
Looks good & I've been craving a Thanksgiving dinner!
I really enjoyed this thank you😊
I made it today. It was very good. The next I will add frozen vegetables.👍
So glad you enjoyed it!
This is a great recipient, you shop at MB like I do! Thankyou!🥰
I need to use 8 chickens so do I double everything and also use the entire container of the sour cream? I plan on making this tomorrow thanks I subd❤️
You got it. Hope you enjoy it 🙂
When with Jenn thanks
1/21/22 just put mine in the pot. I put my own twist on the recipe. Seasoned my chicken with a variety of herbs and seared for 30 seconds, added 1/2 chicken bouillon cube to the stuffing , and 1 teaspoon. minced garlic with my sour cream then mixed.
This is in my crockpot now
Hope you enjoy it!
I baked this dish in the oven because i don't have a crockpot... it was delicious. I ate it for 3 days now! Be sure to cut up your skinless chicken in chunks then add to bottom of a greased pan. Double the stuffing bcuz it's sooo good and add in a 1/4 cup of melted butter (trust me) then spread it over the chicken. There's plenty of awesome seasoning in the stuffing mix so no worries. Bake at 375 for an hour and cover with foil (a must otherwise topping is yucky).Remove foil for the last 20 minutes to get the top kind of browned yummy. P.S. after reading the other comments, I'm going to try making the stuffing without the sour cream and cream of soup, less calories yay!
Great recipe! I love using my crockpot (especially during the colder months). With the exception of the chicken stock, what would you suggest as a substitute for the cream of chicken soup? I ask because I am of the age where I really have to be mindful of my sodium intake. Otherwise, this looks like a yummy dish. Thanks.
Thank you! You can leave the soup out and maybe add 1/4 cup more chicken broth mixed with a tsp of cornstarch. I would just taste for seasoning. Or if you can find it, I have seen and used low sodium cream of chicken soup.
you can always make a rue in place of the soup tastes great.
Billy T She used low sodium soup. I,too, must watch it, and am shocked at how much is in everything. Using fresh mushrooms, cut celery, and low sodium chicken stock or broth might do it. I’d throw in some onions, also.
New sub here…you’re beautiful and I feel like I’m hanging out with you in your kitchen. Next up- a video on how to make a good sangria😉
Thank you for the kind words. Glad to have you here!
That looks so so good. I am buying a crock pot ASAP! 😋
Hello. I'm slow cooker slow.. can I do the foil hack with potatoes?? Hope to make this tonight.. 🙏
Yes you definitely could. Just make sure you give them enough time so they cook thoroughly. Hope you enjoy it!
Looks really yummy. I think I will make this for dinner tomorrow. Thank you so much.
Hope you enjoy it! 🙂
Do you add water to this? I'm thinking about making this later this week
The recipe details are all listed in the description box. Hope that helps
I just watched video and subscribed. I will try this for sure. I am all for easy delicious and not having to worry about cooking time. Add ingredients set it and come back when it's ready. Thank you
Welcome! Hope you try and enjoy this one 🙂
Just wondering if this could be prepped frozen and cooked later?
Yes! Before I had my son I prepped and froze this but I made it in a casserole dish in the oven. 375 for 40 min I believe.
Great Video!!! I'm gonna try this... It looks so good!!! Thank you for sharing... GOD Bless Always!!! 💜💜💜
Thank you! Hope you love it! God bless!💕
Only concern I have is the stuffing just turning to mush. Does it hold its shape at all?
It does as long as it is not submerged in liquid. Mine turns out with slightly crispy edges.
Thanks for the recipe :O) Cornbread stuffing is really good with it too. They used to have a wild rice stuffing type too.
Ooh both of those sound good! 😉
@@whenwithjenn can u turn heat up to high for 5 hrs instead of low
Yes but I would probably check after 3-4 hours just to make sure the chicken doesnt dry out. And yes to cornbread stuffing!😉
I just tried it after 6 hrs and it taste like Thanksgiving almost just need cranberry sauce and bisquits
Meat was very tender falling apart
I add cream of corn, seasonings,
Thank you for sharing this recipe I will be making this, looks yummy.
It's always nice when I make something, and the entire family loves it. Thanks for this recipe that I stumbled across a yr ago or so, it is a favorite of ours!
I’ve been wanting to try this recipe for a couple weeks, finally I have it cooking I can’t wait to taste it. Thank you so much for this video.
You are so welcome!
Thanks it was very good
i'm so gonna have to try this it looks so delicous
Woooo whoooo.....THANK YOOOOU JEN!!!!
I am far from calling myself a cook. Wanted to surprise my wife and mother in-law. Without them knowing, I took it upon myself to look for something different. Without causing myself a panic attack, lol. Made this exactly the way you presented it here. They absolutely LOVED IT!!!! Was even asked if I could leave the leftovers, lol. Which of course I did. Had spinach and asparagus for our side veggies. And YES, I gave credit to your channel. They know my limits...🤘😉 Thanks again, and look forward to surprising them with another one of your OUTSTANDING recipes. 🤘🥕🧅🥦🧄🍆🥩🍗🍖🤘
That looks really good. Would be good with green beans sautéed in a pan with butter, Parmesan and bread crumbs. Mmmm
I found your channel today and am so very happy I did. This recipe looks sooo EASY & DEEE-LICIOUS!! I will be makin for sure. I am lookin forward to watching and learning many more from your vids. Thanks loads for taking the time to make these and sharing with us all. So grateful. Arlene
I made a similar version recently and my chicken was dry. My version dumped the dry stuffing on top of the chicken and then the wet ingredients were mixed together and layered on top. Your version mixes the wet ingredients with the stuffing and I think that would help keep the chicken from drying out. It tasted yummy! I bought a can of cranberry sauce to add on the side and it tasted like Thanksgiving. Thanks for sharing! :)
The chicken is really tasty and not dry at all! It's funny how one small thing can change a recipe. I love a nod to Thanksgiving any time of year 😉
Looks delicious. Can this be cooked for 3 hrs on high or is it better for 6 hrs on low?
It can be cooked on high but definitely better on low in my opinion.
Great idea! Looks excellent! Thank you for sharing :)
Thank you! 🙂
Can I substitute plain yogurt instead of sour cream?
Yes but I would strain it to reduce the liquid.
Oh, yaaaaaaasuh! I’m meal planning now and this is for this week! 🙌🏼
Wonderful thanks
September 12, 2019 is 94' Compared to last years 50''s
So can't wait for FALL too.. Love this meal. Making this tomorrow
I just put it in the crockpot.
THANKS FOR EXPLAINING AS YOU GO
You are very welcome!
Is there a link to this recipe? I'm just wondering
It is in the description box below, hope that helps!
Great advice with the layer of foil to steam the veggies!! I’ve never heard that one! Thank you ✨
This lady, Jenn, is very practical. Living alone, 8 often don't want to cook a healthful meal. Jenny's I can do. (I need to read labels for sodium.) That pierced tin foil thing is GENIUS! Thanks
Do the chicken breasts need to be thawed or can they be added to the crockpot frozen?
I have only used thawed...I'm sure frozen would be fine. Just obviously make sure it cooks thru...might have to adjust cooking time.
I do believe you have a new subscriber today!💜😊
Thanks so much for the kids friendly recipe! And it's simple enough that my kiddos can definitely help make it! No chopping or cutting or anything to hurt them(our can opener leaves blunts edges around cans,so no cuts from that either!💜).
Loving it! The oldest can mix,the middle kiddo can pour,and my youngest can throw the trash away! All's I have left to do is handle the chicken itself!(don't want the kiddos messing with the raw meat just yet. Lol).
Brilliant recipe and kid friendly in more ways than one!💜 Thanks so much for sharing!
Welcome! I love getting my kids involved in the kitchen too. Thanks very much!
Got it in the pot as I type, but I wanted to know how big your crockpot is?
This crockpot was 8 quarts I believe, just a standard. Hope you enjoyed it!
I have all these ingredients in my house I need to try this!
I think I might add some green onion and some celery even fresh Sage would be good...
I want to try this how much of the sour cream and how long does it cook in the crock pot on low for how long
The recipe is in the description box, just click the arrow. Hope you enjoy!
I added mushrooms at the bottom and it was very tasty
That looks yummy!!!! Can't wait to try it!
It is pretty tasty. My son asks if he can just eat the stuffing. 🙈