📖Print Recipe:onl.la/sHY8zvy 🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7 📸 Instagram👉onl.bz/jgP3jF8 FAQ examples: -What is kombu? -Which brand of soy sauce should I buy? -Is there any substitute of sake, mirin, kombu? (Each pages include pictures)
Thank you for watching!! (ご視聴ありがとうございました！！) This is not a Japanese dish but requested by many viewers!! In Sydney, there were super heavy rain days for last few weeks, but I'm glad that I could finally upload a new video!! If you are interested in more about me and the back ground of the channel, come and check my Instagram too!! instagram.com/chefslabo/ Anyway, get inspired with CHEF'S LABO!! I'll see you in the next one!! 今回は中華です！！ いわゆるアメリカンチャーニーズとも言われる、 アメリカで最もポピュラーな中華料理の一つ、[General Tso's chicken] (ツオ将軍のチキン)です。 まあ要は、ピリ辛酢豚の鶏肉版といったところです！！ シドニーではしばらく激しい雨が続いてなかなか動画が 更新できませんでしたが、ようやく更新できてホッとしてます。 もしチャンネルの舞台裏や私についてもっと知りたいと思って下さったら、 是非インスタグラムも覗いてみてくださいね instagram.com/chefslabo/ それではまた、 次の動画でお会いしましょう！！
Hi Chef , have not seen you for a while. Am glad you’re all safe. I’ve been cooking this dish and can’t make it right. Now with your version will be able to perfect it. This dish is my oldest son’s favorite.
I never leave comments on TH-cam, but wanted to say thank you, Chef. I am a poor graduate student who hated cooking, thinking of it as a burden. But I have been recently following your recipes and I made some of the best General Tso's Chicken and Chicken Katsu. You have made me appreciate the details, enjoy the process. I love the food I make now. Thank you.
No worries Jongsuk!! I'm so glad that you had good experiences with my recipes!! 😁 Thank you for leaving a kind word. It really makes me stay motivated to keep doing the hard work!!😉👍
Thanks Kenneth!! It was actually good few weeks to take some rest and take time to think things. My website still takes time to be finished, but I'll let you know once it's done!!😉👍
Thanks Steven Farmer!! Yeah the forecast app says the weather will be still a bit unstable next week, but I'm trying to choose the day with the lowest percentage of rain for my next filming😅 Really hope it will be sunny!!😌
That's a really wonderful recipe showing how amazing a cook you are offering fresh dishes. Looking absolutely delicious and tempting. Perfectly Prepared👍💕Stay Connected💕
i was wondering why start at such high heat (220 C) but it's interesting that you took into account that oil will cool when adding chicken and then you try to keep it at right temperature, need to try that!
That's exactly right nyaqua😉 Using less oil to cook fried foods is less hustle, but we need to remind that "less oil = temperature drop down more" Thanks for pointing it out👍😁
This fried chicken recipe seams really easy : strain the marinade, dump meat in coating flour mix and fry in batches ! Can't wait to try ! Damn, that crunch at 8:24 !! Thank you Chef
No worries noah san!!! I'm so surprised that you seems to know Amaterasu quite well 😂😂😂😂 Thanks for the comment as usual😉 *For other viewers: Amaterasu (天照大神) was trusted as the god of sun in ancient Japan. And known as one of the greatest god of Japan.
TLDR: You are doing great! Keep doing what you are doing with your unfettered style! Hi Chef Labo, might be late viewer, but I just wanted to say you've come so far! From short vids with blasting music and some tips with spelling mistakes to harmonious videos with relaxing music mixed with cooking audio and useful tips without overload, I am amazed! It shows as your subs have grown 120k in a year! (I still remember the 16.3k subs next to your name haha) No need to ask for subs and likes, clickbait, and more, views will come on their own! But I'm sure you know that ;)
Thanks for coming back Pick!!😉 Yeah, in the meantime that you saw my channel was still small, I was wondering "Does people not to subscribe unless I asked them to do so?" If I like a channel, I just automatically subscribe and hit the like button. They don't have to ask me that. So that's why I don't say anything in my video🤣🤣🤣
This is one recipe i hear mentioned all the time on TV and Movies and although i have made it before , i will be giving this version a try. Nice to see you cooking again buddy ,Stay safe and healthy. I believe this Chinese dish is actually called General So So Chicken , where as your version should be called General Labos Superior tasting chicken. *describing a dish as so so means it tastes average. :)
Haha😂 Thanks Gregory!! How was the rain in your area? Luckily I didn't get any serious damage, but there were many sad news though. Hope you were all good mate😉👍
Personally I would like to see Japanese recipes that include sides and veggies or salads that may be eaten with all these wonderful dishes. And maybe what you eat in a day ?
This is so weird, but I dreamt that I made general tso’s chicken (which I have never made before) and you upload this video. I believe it is a sign for me to try to make it for once 😂.
Hi tsunaide!! I understands the stress about finding the chicken thigh with the skin😅 But totally agreed to what Bfc replied to you👍 Thank you for the comment😉
📖Print Recipe:onl.la/sHY8zvy
🍙FAQ about the ingredients 👉 www.chefslabo.com/general-7
📸 Instagram👉onl.bz/jgP3jF8
FAQ examples:
-What is kombu?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
(Each pages include pictures)
Thank you for watching!!
(ご視聴ありがとうございました！！)
This is not a Japanese dish but requested by many viewers!!
In Sydney, there were super heavy rain days for last few weeks,
but I'm glad that I could finally upload a new video!!
If you are interested in more about me and the back ground of the channel,
come and check my Instagram too!!
instagram.com/chefslabo/
Anyway, get inspired with CHEF'S LABO!!
I'll see you in the next one!!
今回は中華です！！
いわゆるアメリカンチャーニーズとも言われる、
アメリカで最もポピュラーな中華料理の一つ、[General Tso's chicken]
(ツオ将軍のチキン)です。
まあ要は、ピリ辛酢豚の鶏肉版といったところです！！
シドニーではしばらく激しい雨が続いてなかなか動画が
更新できませんでしたが、ようやく更新できてホッとしてます。
もしチャンネルの舞台裏や私についてもっと知りたいと思って下さったら、
是非インスタグラムも覗いてみてくださいね
instagram.com/chefslabo/
それではまた、
次の動画でお会いしましょう！！
Hi Chef , have not seen you for a while. Am glad you’re all safe. I’ve been cooking this dish and can’t make it right. Now with your version will be able to perfect it. This dish is my oldest son’s favorite.
No worries Peasanting It!!
Yeah luckily I didn't get any serious damage from the rain and flood😌
I hope your old son will like my version!!😉👍
I never leave comments on TH-cam, but wanted to say thank you, Chef. I am a poor graduate student who hated cooking, thinking of it as a burden. But I have been recently following your recipes and I made some of the best General Tso's Chicken and Chicken Katsu. You have made me appreciate the details, enjoy the process. I love the food I make now. Thank you.
No worries Jongsuk!!
I'm so glad that you had good experiences with my recipes!! 😁
Thank you for leaving a kind word.
It really makes me stay motivated to keep doing the hard work!!😉👍
We miss you but it good to see you back!!! Thank you teacher for all the recipes you have teach us. Have a good weekend🤗😉
Welcome back Teresa!!
It's been while since the last post!!
I hope the weather will be ok for next while, so I can keep serving you😉👍
I did not know about the weather there I'm sorry. Here In Alabama we got will what they call snow(🤣) I miss you but happy to see you are all right😉☺
Missed those SDs! Glad you're back!
Thanks Polar Family!!
I really hope the weather will be good for next while!😅👍
@@CHEFSLABO let's hope! 😅👍
Welcome back master, thank you for always making us hungry hehe. Another very delicious meal from the Master ü thank you!
Thanks Kenneth!!
It was actually good few weeks to take some rest and take time to think things.
My website still takes time to be finished, but I'll let you know once it's done!!😉👍
He is back, the chef is back! Glad to see the weather has gotten better.
Thanks Steven Farmer!!
Yeah the forecast app says the weather will be still a bit unstable next week,
but I'm trying to choose the day with the lowest percentage of rain for my next filming😅
Really hope it will be sunny!!😌
Welcome back Chef 👏
Thanks for sharing your
recipe.
Salutations from California 😋
Thanks Barbara!!
I'm glad that I could finally upload a video the week😁
Hope the weather will be sunny for next while😌
Salutations from Sydney😉
At last I have time to see your videos, thanks for all the tips an the detailed explanations.
I just made it and it was really delicious.
Glad to see you back chef.
No worries abcd765!!
Last few weeks were very unlucky with the weather tough😅
Hope it will be sunny for next while!!😉
Wow request granted..thank you so much chef..
No worries Nardo Putik!!
I'm glad that I could answer your request😉👍
Looks amazing i love the figurines 😂
Thanks tasteflavour!!
Yeah they are very important my assistant😉
Glad that you liked it😁
Very interesting, looks yummy
I love your recipes and I love the music to!😊
Those toys though…👍🏼👍🏼👍🏼 and yeah, only good food deserve to be n their presence….Chef is a boy at heart!✌🏼
Good to see you back and safe
Thanks Sebastian!!
Appreciate for the comment😉👍
I think that it is delicious and very tasty!
I missed you chef!!! hope the weather is treating you better now, cant wait to try this recipe, it looks delicious
Thanks joao paulo hirata!!
This dish was highly addictive!!
Hope you will try it soon!!😉👍
Thank you, Chef Labo 🙏
No worries GhostPants!!
I quite like your name by the way!!😉👍
4:29 amazing shoot! Nice video
Thanks Soft Cooking!!
I'm glad that you liked that scene😁
Appreciate for the comment😉👍
my mouth watering as writing this it looks ultra delicious
That's a really wonderful recipe showing how amazing a cook you are offering fresh dishes. Looking absolutely delicious and tempting. Perfectly Prepared👍💕Stay Connected💕
Thanks Friends & Family Kitchen!!
I'm glad that you liked it!!😉
I will keep coming to serve you then!!😁
うわー、フライドチキンはグルテンフリーです！便利です！
i was wondering why start at such high heat (220 C) but it's interesting that you took into account that oil will cool when adding chicken and then you try to keep it at right temperature, need to try that!
That's exactly right nyaqua😉
Using less oil to cook fried foods is less hustle,
but we need to remind that "less oil = temperature drop down more"
Thanks for pointing it out👍😁
This fried chicken recipe seams really easy : strain the marinade, dump meat in coating flour mix and fry in batches ! Can't wait to try !
Damn, that crunch at 8:24 !! Thank you Chef
No worries Generalmegazord!!
Just be careful to not to eat too much😉
I ate it a lot, and got a bit of weight...😂😂😂
Waooo looks really yummy. Gonna make it soon. Thanku
No worries Silvi Anish!!
Thanks for the comment😉👍
The end result looks absolutely delicious! 😋
I just cooked this recipe and it's soooo good 😭♥️
Ohayo taku san! Amaterasu is out and so are youuuuu! Finally i saw chili! I will cook this very soon.
No worries noah san!!!
I'm so surprised that you seems to know Amaterasu quite well 😂😂😂😂
Thanks for the comment as usual😉
*For other viewers: Amaterasu (天照大神) was trusted as the god of sun in ancient Japan.
And known as one of the greatest god of Japan.
@@CHEFSLABO taku san. I told u how much i love zipango! Shhh i know a lot more. ^^ 🇯🇵💗
looks great, hope you're doing well
Thanks abhay mahajan!!
Luckily I am totally fine!!😁
Hope the weather will be stably sunny for net while😌
Hi chef, can i ask you if that's corn flour or corn starch? i thought corn flour was yellow, recipe's amazing as always!
Hi funk!!
You can use either ones!!
So pick what's available in your local grocery😉👍
TLDR: You are doing great! Keep doing what you are doing with your unfettered style!
Hi Chef Labo, might be late viewer, but I just wanted to say you've come so far! From short vids with blasting music and some tips with spelling mistakes to harmonious videos with relaxing music mixed with cooking audio and useful tips without overload, I am amazed! It shows as your subs have grown 120k in a year! (I still remember the 16.3k subs next to your name haha) No need to ask for subs and likes, clickbait, and more, views will come on their own! But I'm sure you know that ;)
Thanks for coming back Pick!!😉
Yeah, in the meantime that you saw my channel was still small,
I was wondering "Does people not to subscribe unless I asked them to do so?"
If I like a channel, I just automatically subscribe and hit the like button.
They don't have to ask me that.
So that's why I don't say anything in my video🤣🤣🤣
Taku-San, this looks incredible tasty 😍🥺
Thanks Bianca san!!
It was quite tasty though!!😉
Appreciate for leaving me a comment😁👍
This is one recipe i hear mentioned all the time on TV and Movies and although i have made it before , i will be giving this version a try. Nice to see you cooking again buddy ,Stay safe and healthy. I believe this Chinese dish is actually called General So So Chicken , where as your version should be called General Labos Superior tasting chicken. *describing a dish as so so means it tastes average. :)
Haha😂 Thanks Gregory!!
How was the rain in your area?
Luckily I didn't get any serious damage,
but there were many sad news though.
Hope you were all good mate😉👍
Nice recipe. "Corn flour" = cornstarch
Otra gran receta!
Personally I would like to see Japanese recipes that include sides and veggies or salads that may be eaten with all these wonderful dishes. And maybe what you eat in a day ?
Hi Chef
Can you make sushi vinegar?
When?
Hi Henry!!
I got one on my Instagram account!!
It's the one with the picture of rice in there😉
Have a look👍
instagram.com/chefslabo/
@@CHEFSLABO
Thank you for your response
I will take a look
Thanks
This is so weird, but I dreamt that I made general tso’s chicken (which I have never made before) and you upload this video. I believe it is a sign for me to try to make it for once 😂.
Oh that's a good news to me!!😉
This recipe isn't difficult at all!!
So hope you will try it soon!!😁👍
@@CHEFSLABO your recipes are very easy for us beginners! Thanks ❤️
You should've reached 1M subs by now... Hack the algorithm... 😏😂
just wondering, why is it hard to make chicken stock at home chef?
It just takes time, but nothing difficult if you got time for it Hamish F😉
Thank you for leaving me a comment😁👍
Def not a Japanese dish but love to see your version!
No worries Amber U!!
i hope you will make it soon!!😉👍
If I'm replacing kumbu with msg is it same amount of msg as kumbu to be added that is 4gm as mentioned in the recipient.
Yes that will do Silvi Anish😉
No worries😁
My wife and I have fun guessing which step will have kombu
so happy that this version doesn't use eggs. :)
Maybe this channel should be named cook with kombu
Haha.
Yeah probably many viewers recognise me as the "Kombu guy" already😂
Thanks for the comment umasankar 😉
Wonderful cooking chef.appreciate that ❤️ From Tamilnadu,India.
Good 👍🍻
Welcome back Wagner!!
Thanks for leaving me a comment as always😉👍
😍😍😍
It is bewildered me sometimes that kelp is so holy that it is used in all if not most of the cooking in this channel.
im suprised you got chicken thigh with the skin left on it! i have no idea why all butchers sell chicken thigh skinless
I can get it skin on but only with bone in too. Annoying but usually worth it.
Hi tsunaide!!
I understands the stress about finding the chicken thigh with the skin😅
But totally agreed to what Bfc replied to you👍
Thank you for the comment😉
Thanks for helping tsunaide Bfc!!
Appreciate that😉👍