I made this for my husband as he always orders this dish from a local Chinese restaurant and he never wants it from a Chinese restaurant again. He could not stop raving about how good it was. He even told his coworkers and they reached out to me for the recipe! Thank you so much for killing yet another dish!
Yeah, it's better that your husband never buys general TSO chicken from the Chinese restaurants. He could be eating general TSO rat. The only food I get from the Chinese restaurants is the steam shrimps and vegetables, shrimps with garlic sauce, and Singapore. The Chinese are a very nasty and disgusting people. They eat rats, cats, squirrels, and dogs. That's how covid got started. I heard a Chinese man in China ate a monkey and then he spread his germs to everybody else. When it comes to food, those people are not to be trusted.
@@MrMakeItHappen Yes, my family loves take-out too, but chinese places too expensive now. Not gonna pay $15 bucks for something, rather give it to you in Patreon.
Been watching Generals videos all morning. This is the first one I found that sounds reasonable, without being over simplistic, and not over talking it. Good job man, I like how you lay out your videos. Going to sub right after I post this. Thanks bro
I made this last night with traditional Vietnameses egg rolls and fried rice omg I think I need to call on today cause mannnnnnn I'm full your recipe really hit the spot
Finding a good General Tso’s is so hard now and days! They never have that kick they’re supposed to come with. We live in the DMV and could never find a place we liked.. we went to Boston and found a spot out there that was perfect😩.. I tried your recipe and it was a hit!!! Thank you a million times, my boyfriend loved it. Now I can make it right at home!
I just got home from the market now I have to run back 🤣 this just changed all of my dinner plans for tonight 🤗 I knew I should have waited until your Sunday video posted lol
Damn! I need a whole Chinese food special week. Orange chicken, sweet and sour chicken, beef and broccoli, black pepper chicken, Mongolian beef, St. Louis style fried rice, chicken egg foo yung, crab rangoon, egg roll, Saint Paul sandwich, pork n noodles, chicken fried noodles, lo mein, pot stickers,
I’ve been following you for the past 4 months or so. I stumbled upon one of your Reels and have been hooked since. You really inspire me as someone who doesn’t cook as a profession but someone who has a deep passion for food and cooking. This General Tso sauce is so dang spot on! I’ve never had a better home version, honestly better than take out. You hit the nail on the head! Your brother from Michigan 🤜🏽
I watched this recipe a 2nd time, because we got it from Chinese Restaurant. ANd, it's even more expensive than I remember. So, now, we are definitely cooking it at home. It was $13.99 bucks for a quite medium-sized bowl amount. Yes, nice people at restaurant on 10-17-2022 in Houston, but that's too much for family. And, it doesn't even go that far. Well, 2 to 3 small servings, or maybe 2 average size. Thanks for showing us this.
this was amazing! I substituted the white sugar and used stevia brown sugar! and I made sure to put the chicken on the grate with a paper towel on top of the grate to soak up the extra grease from frying. so low to no sugar and low to no salt and still tastes great! A tip for those big pieces that look done? Just remove and cut them in half to check the inside, plus now you have almost eaven pieces! Way to go chef!
Today is my first day of vacation. This is the planned recipe to cook up. Love your channel. I made your peach cobbler cheesecake and it was magnificent!!
This looks so good only thing missing is the red and green bell pepper and green onions and rice this the way it made at my favorite chinese restaurant and they make the very best chinese food great dish Mr make it happen
Yummy. General Tso’s Chicken is one of my favorite Chinese dishes and this looks absolutely delicious. I have prepared this dish on several occasions will definitely give your recipe a try. Thanks for sharing.
This does look like amazing General Tso's chicken, I'll have to give it a try. One near my place was great but slowly went downhill. Most others make it too sweet
My personal favorite Chinese food is the Singapore Mei Fun. If you can replicate that, you'll truly be the G.O.A.T in my opinion. Side note: I made your cheeseburger casserole last week and it was TO DIE FOR!!! I LOVE your recipes. All of the ones I've tried so far have yet to disappoint.
Try this next time you get takeout or make this recipe make some more sauce and make white rice and mix them together add the chicken or don't and it tastes amazing like amazing amazing it is so good
just fyi 165 for chicken is just the temp that kills all the bad stuff immediately but you can cook to 155 and as long as you maintain that temp for about 45 seconds it accomplishes the exact same thing and you’re not over cooking. Plus if you stop cooking at 165 it’s likely going to rise 15 degrees just resting so you’re over cooking if you wait to 165 to pull the chicken out
Beautiful looking recipe. Yes, we've really started cooking at home now -- after the Pandemic. No more eating out big meals, just too expensive. Hope you keep making take-out recipes. [SUBBING]
it is very important to be sure to cut your chicken chunks small, no larger than bite size.. yes it is extra work but well worth it so you get the right ratio of sauce and crunch
I bought some diced chicken and used egg and flour to coat and fry and some grocery store general tso sauce and seasoned to flavor lol. Wasn't as good as yours I'm sure but that looked like too much going on for me. It took me maybe 10 minutes prep time and 25 minutes to cook. Was on the table in about 35 minutes.
I learned yesterday that I likely ate dark meat each time I went to get general tso while walking around saying I only eat white meat 🤯 #themoreyouknow 😂
Wheeeew! I have most of these ingredients so it's about to be on. If you can make Pork Yok we can be friends. 😊 I've only had it in Wilmington, DE. Unfortunately the restaurant closed.
My All-Purpose Seasoning is BACK IN STOCK! Stock up on it while supplies last! Use code “2FOR15” mrmakeithappen.shop/collections/all
Yayyyyy I finally get to order your seasoning. Can’t wait to get my order. Thanks for the notice 💁🏾♀️
can I substitute mirin and if so with what?
I made this for my husband as he always orders this dish from a local Chinese restaurant and he never wants it from a Chinese restaurant again. He could not stop raving about how good it was. He even told his coworkers and they reached out to me for the recipe! Thank you so much for killing yet another dish!
Yeah, it's better that your husband never buys general TSO chicken from the Chinese restaurants. He could be eating general TSO rat. The only food I get from the Chinese restaurants is the steam shrimps and vegetables, shrimps with garlic sauce, and Singapore. The Chinese are a very nasty and disgusting people. They eat rats, cats, squirrels, and dogs. That's how covid got started. I heard a Chinese man in China ate a monkey and then he spread his germs to everybody else. When it comes to food, those people are not to be trusted.
I’m making it tonight. I have all the ingredients
I just wanted to say thank you for consistently posting every Sunday!!
Thank you! Sunday, Tuesday, and Thursday ❤️
And I want to thank Chef Matt for consistently making me hungry and giving me ideas! You're the real MVP!
Yesss he's so consistent. 🙌🏾
We just need a Chinese/Asian/Korean food series please... these are my favorite foods to eat! This video was great!
Thank you! I have shrimp lo Mein coming soon too
@@MrMakeItHappen awwwww snap!!!!! YESSSSS!
I'm thinking Singapore mei fun would kill it.
@@MrMakeItHappen I posted before I read this!! Damm
@@MrMakeItHappen Yes, my family loves take-out too, but chinese places too expensive now. Not gonna pay $15 bucks for something, rather give it to you in Patreon.
Been watching Generals videos all morning. This is the first one I found that sounds reasonable, without being over simplistic, and not over talking it. Good job man, I like how you lay out your videos. Going to sub right after I post this.
Thanks bro
I'm going to be trying today
I made this last night with traditional Vietnameses egg rolls and fried rice omg I think I need to call on today cause mannnnnnn I'm full your recipe really hit the spot
Was the recipe easy to follow & did it take long to make
@@kershabeaver3312It depends if you're tripling the recipe. Every time I do, it takes me a long time
This recipe was a hit, even my kids liked it. I posted a pic of my meal to FB and at least 6 people asked to send the recipe lol so good
Finding a good General Tso’s is so hard now and days! They never have that kick they’re supposed to come with. We live in the DMV and could never find a place we liked.. we went to Boston and found a spot out there that was perfect😩.. I tried your recipe and it was a hit!!! Thank you a million times, my boyfriend loved it. Now I can make it right at home!
Was easy to recreate the dish. That's where I always have my issues
I just got home from the market now I have to run back 🤣 this just changed all of my dinner plans for tonight 🤗 I knew I should have waited until your Sunday video posted lol
How was it
@@MuscleCarMike it was perfect 🥰
My favorite TH-cam chef has fone it AGAIN Y'ALL 😋 👌 🙌🏽
Thank you
Definitely worthy of a chopstick drop! This really looks amazing and I can't wait to try it! Another winner!
Ohh yea...a little Mr make it happen and a cup of coffee on a Sunday morninnn
Exactly what I'm having. Lol. Enjoy.
Happy Sunday
Damn! I need a whole Chinese food special week. Orange chicken, sweet and sour chicken, beef and broccoli, black pepper chicken, Mongolian beef, St. Louis style fried rice, chicken egg foo yung, crab rangoon, egg roll, Saint Paul sandwich, pork n noodles, chicken fried noodles, lo mein, pot stickers,
That would be AWESOME!
I tried AB's Mongolian Beef and it was delicious. Between these two gentlemen, I'm never out of ideas for dinner.
I just love your recipes! Very informative and straightforward ❤🙂
🍴🔪🍽
I agree
I’ve been following you for the past 4 months or so. I stumbled upon one of your Reels and have been hooked since. You really inspire me as someone who doesn’t cook as a profession but someone who has a deep passion for food and cooking. This General Tso sauce is so dang spot on! I’ve never had a better home version, honestly better than take out. You hit the nail on the head!
Your brother from Michigan 🤜🏽
Man, I cooked this last night for my son (11/30/2022). It was off the hook. Damn it was great! I kelp repeating, "Whyda hell not":)
I watched this recipe a 2nd time, because we got it from Chinese Restaurant. ANd, it's even more expensive than I remember. So, now, we are definitely cooking it at home. It was $13.99 bucks for a quite medium-sized bowl amount. Yes, nice people at restaurant on 10-17-2022 in Houston, but that's too much for family. And, it doesn't even go that far. Well, 2 to 3 small servings, or maybe 2 average size. Thanks for showing us this.
Looking Good!! Thanks for the recipe, especially the sauce made from scratch.
I made this and everyone loved it, including all 4 kids which is RARE to say the least 😂💯
This is like the 5th recipe I’ve tried making with your help and man!!!!!! Never ordering from a Chinese restaurant again! Nailed it my man
This recipe is sooo fire! Making me look and feel like a professional cook! Thank you!
LOVE IT!! I couldn't wait to view your video. So Glad I am a SUBSCRIBER!! That Tso chicken looks SUPER DELICIOUS!! Can't wait to try it!! 😋😋😋
this was amazing! I substituted the white sugar and used stevia brown sugar! and I made sure to put the chicken on the grate with a paper towel on top of the grate to soak up the extra grease from frying. so low to no sugar and low to no salt and still tastes great! A tip for those big pieces that look done? Just remove and cut them in half to check the inside, plus now you have almost eaven pieces! Way to go chef!
Today is my first day of vacation. This is the planned recipe to cook up. Love your channel. I made your peach cobbler cheesecake and it was magnificent!!
You made it look so simple. I love cooking and for sure am going to make this recipe for my boys and hubby. Thanks for sharing this.
This looks so good only thing missing is the red and green bell pepper and green onions and rice this the way it made at my favorite chinese restaurant and they make the very best chinese food great dish Mr make it happen
Yummy. General Tso’s Chicken is one of my favorite Chinese dishes and this looks absolutely delicious. I have prepared this dish on several occasions will definitely give your recipe a try. Thanks for sharing.
OMG!!!!! I died watching this, and when I came to I ran to the store and made this
Between you and A B !! The best by far
I love this dish, you made it look super easy. I love Chinese, Thai & Mexican foods.
This does look like amazing General Tso's chicken, I'll have to give it a try. One near my place was great but slowly went downhill. Most others make it too sweet
Chopsticks drop!! ......aye! Another one on my list. 😋......looking good!
🙌🙌🙌
Thank you! Thank you! This sauce was spot on, amazing!!!
Made this last night and omg so flavorful!!! Can’t wait to get home for leftovers
Looks like I needed this recipe last week 👍❤️ awesome channel I'm making your shrimp tacos tonight
Thank you! Enjoy
Making this a 2nd time tonight. I can no longer order take out anymore. My kids literally begged me to make this again. Thanks for sharing.
My man will love this he had the frozen section tso and enjoyed it a lot from scratch everything is better
Making this for my husband tomorrow night. Can't wait!
Damn Bro, you really make it happen!! Made this last night and came out delicious af! Thank you king!! 💯
My personal favorite Chinese food is the Singapore Mei Fun. If you can replicate that, you'll truly be the G.O.A.T in my opinion.
Side note: I made your cheeseburger casserole last week and it was TO DIE FOR!!! I LOVE your recipes. All of the ones I've tried so far have yet to disappoint.
why did i just NOW come across this channel, wtf recipes look amazing.
Looking Goodt 😂 I have not have Chinese food in yearssss…I will definitely try this…💥✌🏽
Made this today and family loves it!!
Looking amazing!!!
How about Chinese pork fried rice recipe
Try this next time you get takeout or make this recipe make some more sauce and make white rice and mix them together add the chicken or don't and it tastes amazing like amazing amazing it is so good
I need everyone who watches to like the video. The thumbnail alone got me wanting to jump thru the screen and make a plate 🍽😋🤤
hi mr.make it happen
*Dana
Can you add pork dumplings and kung pao chicken to the list.
Absolutely
just fyi 165 for chicken is just the temp that kills all the bad stuff immediately but you can cook to 155 and as long as you maintain that temp for about 45 seconds it accomplishes the exact same thing and you’re not over cooking. Plus if you stop cooking at 165 it’s likely going to rise 15 degrees just resting so you’re over cooking if you wait to 165 to pull the chicken out
I just luv this man❤❤ & thank you 👍
Aaaaand another one. Banger after banger! Never cease to impress. Killin it brotha!
Beautiful looking recipe. Yes, we've really started cooking at home now -- after the Pandemic. No more eating out big meals, just too expensive. Hope you keep making take-out recipes.
[SUBBING]
I also love general Tso shrimp, sesame chicken and orange chicken.
Absolutely better then takeout! Thanks
OMG! This looks deeeeelicious!!! I will make this for sure!!! Thank you for sharing!! ❤
Made this a few times and is one of our favorites! Great job
Eight ball corner pocket! Looking good my brother!
Mango Curry - Yellow curry in coconut milk with mango, onion, potatoes, red and green peppers. This is my favorite dish
Would love to see if you can recreate St. Louis style fried rice or a St. Paul sandwich.
Made this today. I like!
Thanks for my today’s dinner! ! U Rock as Always!
Look very delicious 😋🤤 I live general tso chicken
The positive comments made me subscribe before even watching
I just made the sauce to place on my veggies. Its awesome!!!
This is awesome, I will definitely be trying this , thank you , have a blessed day
You did that! 🔥
YES!! OMG making this tomorrow, Love your videos!
You be killing it 😜 can you do more Asian food
You make it Quick & Easy! Money Mr. Make It Happen! ❤️
I'm getting ready 5make this for my grandkids. Can you please do Mongolian Beef and some Meals for two? (Small batch) ❤❤
it is very important to be sure to cut your chicken chunks small, no larger than bite size.. yes it is extra work but well worth it so you get the right ratio of sauce and crunch
Orange chicken and coconut shrimp if you already haven’t made a video on them please 😁
Got both of them on here lol
Nice homie.. I cant ever find garlic paste or ginger paste at my grocery stores is my only problem.
They have garlic paste & ginger on Amazon
Today is a Mr. Make It Happen binge.
haha! a good Friday
Looks delicious definitely have to try it. still love to see your take on chicken or steak Hibachi
Thanks! Will do
Would love your take on egg foo yung and gravy
🙌
BEAUTIFUL
YUMMY
and ALL THAT!!!
I didn't realize how easy it is to make this dish...gotta run to Publix!
🙌🙌
I would like to see some Hispanic recipes. But I'm most definitely going to try this recipe
I bought some diced chicken and used egg and flour to coat and fry and some grocery store general tso sauce and seasoned to flavor lol. Wasn't as good as yours I'm sure but that looked like too much going on for me. It took me maybe 10 minutes prep time and 25 minutes to cook. Was on the table in about 35 minutes.
Oh YES! I'm on this one immediately. Thank you.
I have to try this with pork loin ! (which is only $ 1.99/lb at our local Homeland store right now). Lookin' Real Good....
Can you do a oxtail recipe?
I learned yesterday that I likely ate dark meat each time I went to get general tso while walking around saying I only eat white meat 🤯 #themoreyouknow 😂
Awesome recipe, thanks for sharing 👍👍👍
Thank you
I will try this recipe
Very thorough thanks chef
Ty🎉
This was 🔥 thank you
I'm in!!! I'll be putting that one to the test fam!!!
Another beautiful dish ❤️
🙌
Request for sweet and sour chicken or pork please 😊 Love your videos!
🔥🔥🔥🔥🔥🔥
Thank you for always talking about low sodium products, and of course your all purpose seasoning is “low sodium “👍🏽
🙌🙌
Kung pao shrimp would be a good one also. Great recipe thx...
Im making this happen every week. Thank you! Chicken Francese is my request line dish.
Thank you! Got it
Thank u a lot. Just amazing. Can u do hibachi.
Wheeeew! I have most of these ingredients so it's about to be on. If you can make Pork Yok we can be friends. 😊 I've only had it in Wilmington, DE. Unfortunately the restaurant closed.
Maybe Quick recipes or a crockpot series. Thanks!!
Dish looks delicious
Thank you!
Hey Bro……SLOW down aaaaaand breath🤣.
Nice dish!