Just made this for dinner and OMG!! This sauce is EVERYTHANG!!! I followed recipe exactly but doubled everything… wooo Chile!! Hubby and 2 teenager approved!! This will be in the dinner rotation!! Amazing.. sooo flavorful… I agree with the “eyeballing” the measurements.. Thank you Lady for this wonderful recipe!!! Xxooxxoo
Just made this.... soooo yummy!!! Whole household is loving it 😊 we were tired of the regular-degular and needed something new, this is definitely a hit and a keeper!!! 💯😋
That looks absolutely delicious! And I'm assuming you could swap shrimp out for beef or chicken?? YES- blanch that broccoli!! This is a must try! Thank you!!!
It looks fantastic! I use stir-fry oil or peanut oil when I make dishes like this. Before you added the peppers and garlic did you have oil in the skillet, or were using something else? Thanks for your recipe, trying this tomorrow as I love garlic sauce.
What’s your favorite fast food take out?
lo mien and crab rangoon
Egg foo young
Stir fry
Schezwan Shrimp & Noodles!
Hi Mesha's. What kind of peppers did you use for this recipe?
I made this today…absolutely amazing and didn’t take very long either. Never paying for Chinese again. Thank you for the recipe!!
Whipped this up tonight. So delicious. I added Button mushrooms. Thanks for sharing!
I know it was soooooo good with the mushroom !
Just made this for dinner and OMG!! This sauce is EVERYTHANG!!! I followed recipe exactly but doubled everything… wooo Chile!! Hubby and 2 teenager approved!! This will be in the dinner rotation!! Amazing.. sooo flavorful… I agree with the “eyeballing” the measurements.. Thank you Lady for this wonderful recipe!!! Xxooxxoo
I wanted to make shrimp and broccoli this week! You’re right on time with the recipe! 🙌🏽
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One of the Best stir fry sauce recipe. My family loves it. Thanks for sharing ❤
Thank you for trying it out 🩷
Super delicious nice recipe friend keep going ❤❤
Made this last night with Rice and Salmon and it was soooo good!
Wow !! Going to make this in the next few days !! My wife will love it ! You go girl !!
Just made this.... soooo yummy!!! Whole household is loving it 😊 we were tired of the regular-degular and needed something new, this is definitely a hit and a keeper!!! 💯😋
Awesome thank you i appreciate your support 🩷
Made this last night for my family...was delicious! Thank you for the recipe :)
Of course anytime thank you for your support
Looks really good - I'm gonna try it. You have a great personality - really enjoyed watching!
Usually i make this with oyster sauce , but im going to try the hoisin sauce, looks very delicious.
Oyster sauce is fine I’m allergic that’s why i had to use hoisin
@@MeshasCorner understandable, but I'm going to try it out anyway , you're cooking looks very delicious ,I will try it.
GREAT recipe easy and simple yet, sooooo delicious. !
The more you love your decisions, the less you need others to love them. ♡
Looks delicious am going to try
Thank you for sharing this . I’m terrified of take out and don’t trust strangers delivering my food so these quick tasty recipes are the answer . ❤
wow looks amazing I cannot wait to try it thanks for sharing
Thank you!
I must try it looks delicious
Great dish, thanks Mesha!
Anytime 🩷
Mesha...sis you rock it.
Thank you so much
This recipe is 🔥🔥 I just made it like a week ago. And now I'm making it tonight💯
☺️ i appreciate your support thanx
Looks great 👍
I went yesterday and bought everything I need to make this dish Sunday I can't wait yessssssss
All of a sudden, I'm hungry! Good job!
Wow chef Mesha’s this is absolutely delicious looks so good😋❤️❤️👍🏾
Thank you so much sis 💗
Looks delicious😋
What kind of peppers did you use bell peppers or hot peppers? Like Scotch bonnet peppers?
thank you ❤ much help very yumm...
My family loves your sauce recipe. Thank you very much ❤
Thanks so much i appreciate your support
Also part of the 3 minute or less broccoli cooking crew! I made this and it was so good!
Looks great!!! Thankyou could you pls let me know what sauces r mixes togather ? Love to cook for my family
That looks absolutely delicious! And I'm assuming you could swap shrimp out for beef or chicken?? YES- blanch that broccoli!! This is a must try! Thank you!!!
W beef it would be a couple more steps but yes exact same w chicken. I’ll make a beef one soon
@@MeshasCorner awesome! Can't wait!! Thank you for sharing all of your wonderful recipes!!
I'm trying this tonight. Thanx sis!
Looks delicious thanks
Looks lovely 🥰
Thank you!
this looks delish!! Can't wait to try your recipe!! I hate you can not eat this dish...my dad had a shelfish allergy...
Yea it’s the worst lol but it’s all good
Mesha’s Corner this looks super delicious. I hope to make it soon. 💯
Thank you !
Fallow Misha here and girl thanks I’m about to cook it now! New sub for sure 👍🏾
Doing this real soon 😋
I hope we all stop putting our money into the Chinese restaurants. You did a better and beautiful job. Thank you for your video! Very inspirational!
Mesha, not only is it gorgeous but it looks so delicious. I'm making it this Saturday evening. Thanks for sharing
Delicious
It looks fantastic! I use stir-fry oil or peanut oil when I make dishes like this. Before you added the peppers and garlic did you have oil in the skillet, or were using something else? Thanks for your recipe, trying this tomorrow as I love garlic sauce.
Girl you got me drooling 🤤 over here on Ga
Thank you!
Trying tonight 🤞🏾🤞🏾
Oyster sauce and hosin sauce is two different things which one do I need ?
What kind of red pepper is that?
What kind of peppers are these? Are they the skinny hot ones?
Thank you Mesha’s 👍
Mesha :: I've seen a number of videos, from Asians and none, none were as great looking as yours ! Fantastic !
I appreciate that compliment 💕
are those regular peppers, or spicy ones?
I gotta make this soon 😋
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What kind of pepper are these,is it bell pepper
Is thst butter you sautee the shrimp n pepoer
Wondering the same thing... tbh i think its butter. Im making it now and thats what im using and it looks like butter to me...
What peppers did you use 🤔
You put something in before the ginger what was that
What’s store can I get the ginger from?
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My sauce keeps turning light brown !?
Use some gravy master
Yessss!!
That ginger paste is the way to go. Keeping a piece of ginger on hand, peeling it, mincing it is a real pain.
I love your video especially when you say girl friends lol
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Follow me on Instagram for good luck 🍀 @ dinewithmesha
Me personally but I just put in May be for 4, 4 1/2 times that amount of Broccoli 🥦
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@@MeshasCorner I made this last night. It was a hit. My babies tore it up. Got the Itis 🤣😂🤤 Ty and take care. 💜
THAT BROWN SAUCE IS THE 🔑 IMO
I felt for some shrimp and broccoli. I ran into your video. It came out great. I wanna kiss yuh on yuh pum pum. 😋
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