Tears roll my eyes when he says "naa idha venkatesh bhat kitta irundhu kathukutte " And one day this precious diamond is gonna die breaking millions of ppl heart 😭😭😭😭 can't imagine of that day 😭😭😭 my sincere prayers for him to live life long with happiness and with good health 💙💙💙💙 ....... Me who is a heart dying fan wrote all his recipes starting from samayal samayal till idhayam thotta samayal 💙💙💙 one day when my kids open my cooking book will be astonished by seeing the recipes and ask who thought u all this? And me with tears in myneays reply them " My great guruji venkatesh bhat " ........ I think this would be the biggest gift for venku 💙💙💙💙💙💙
Out of the world sir..,whenever I am in depression I will watch CWC season 2..(more than 10 times I hv watched the season 2 final)..Words motivated me a lot..I like to be a part in CWC family..
Hello sir, I am in Germany..Whatever dish I want to try first, I have confidence to do...I tried ur palak paneer recipe,pudina Sadam,etc...All came out very well...I did so many times...Thank you so much sir...
Really from the bottom of the heart u must live healthy and long long... and you are the guru of bachelor's.... I am staying in Kolkata and learnt so many dishes and taking credit from my colleagues. But the real credit goes our guru only... ❤️❤️
Hai Sir u r videos all are amazing 🤩 Neenga soli thara ellaam dishyum Namba next generation ku kondupoganum nu solra Unga speech It's very good....❤️❤️❤️
Sir kudos to your commentary when preparing a dish Many times it allures me to try out the dish You are a divine disciple of Goddess Annapoorni and Hestia
You are a wonderful teacher.Youbexplsin recipes in a very lucid way.Your humor adds to the flavour of the recipe.Youvsimpligy the methods .I,a 70 year young paatti have enjoyed and prepared many of the recipes..God bless your talent.we pray for your healthy long life.I have passed on the recipes to the gennxt.Keep posting our traditional food recipes with by English subtitles.God bless you abundantly 🙏🙏🙏🙏🙏
If i prepare any dish weather known or unknown dish I use to search your version in it.because I blindly believe you.whatever I cook in your version it tastes too good.My hearty thank you sir.
ENGATHU LA SPECIAL DISHES PANNUM NA COMPALSARY I'M SELECTED WITH YOUR DISHES SIR.... YOUR ALL DISHES SIMPLY SUPERB & EASY METHOD DISHES ALMOST I'LL TRIED YOUR ALL DISHES SIR I'M BIGGEST FAN FOR YOU ... VIYAJ TV SAMAYAL SAMAYAL & CWC & IDAYAM THOTTA SAMAYAL YOUR ALL PROGRAMME SUPERB SIR 🙏 THANK YOU SO MUCH CHEF VENKATESH BHATT SIR
Congratulations Sir on your 200th episode. Whatever dish I want to make first I will refer your recipe Sir. Really what a clear and detailed explanation. Nobody will give such a clear explanation like you Sir. Thank you Sir.
Sir I made Pineapple Kesari and Ven pongal as copied exactly what you did . It comes out really well as you showed . My wife and full family members appreciated it . I can able to cook on my holidays and get good name then my wife 😊😊😊. Thank you for all this you’re really great Sir . Kudos to you 👍👍👍
வணக்கம் சார் நான் உங்கள் தீவிர ரசிகை உங்களை ரொம்ப எனக்கு பிடிக்கும் சார் நீங்க சமையல் செய்யும்போது சொல்லித்தரும் விதம் மிக அருமையாக இருக்கிறது சார் நான் நிறைய உங்ககிட்ட இருந்து கத்துகிட்டு இருக்கேன் சார்
சார் எனக்கு ஒரு கை உடைந்து போய் முப்பது நாளில் உங்களது அனைத்து விடியோ பார்த்து இதுவரை 70 பதார்த்தம் செய்து உள்ளேன். வீட்டில் அனைவருக்கும் ஆச்சரியம் மற்றும் மகிழ்ச்சி
Sir white kaaramani vachu neenga samayal samayal show la oru recipe senjinga Nanum romba naala hotstar la antha recipe thedi pakren illa sir please receipe podunga
Congratulations Bhat Sir.. Vaalzhga Valamudan.. Sweet Bhoodhi is my favourite. Thank you so much. My Mom Sharadalakshmi & me are a big big fan of you & your cooking style. May all your endeavours be successful by God's blessings.
You cooking is fantabulous as always.👌👍 I'm having one doubt sir. Will you reuse this oil or dispose it? If disposing means, tell us how to dispose oils in a proper way!!!
Hi sir I m only daughter off my family so nan vettalaya romba chlm ponu alae enaku samikae va theriyathu irunthae amma anni avanga than vettalya cook panuvakang TH-cam channel follow up panathu ku apparam cooking laya romba intersted vanthu chu enga father chef than appa solu kudukum pothu enaku interst varalaya unga channel follow up panathu ku apparam nan than cooking queen aiyten thank you so much
Venkatesh ,measurement volume le kooda chonna konjam easy aka irukkum or tell us the ratio just like 3:1 .We can't measure powder by weight in ordinary houses.
Sir one small request, Please tell me ehere can I get that kadai ? My eyes are running to that kadai everyone u r making any delicious recipes. Please sir
உங்க பேச்சு தான் சார் sweet ......ஸ்விடோ ஸ்விட் ஒரு வேலை செய்யும் போது அதில் முழ்கி அன்பு பாசம் காட்டி செய்வது தான் டேஸ்ட் வரும் சமையல் உழைப்பு அப்படியே தெரிகிறது வாழ்க வளமுடன் நன்றி
Tears roll my eyes when he says "naa idha venkatesh bhat kitta irundhu kathukutte " And one day this precious diamond is gonna die breaking millions of ppl heart 😭😭😭😭 can't imagine of that day 😭😭😭 my sincere prayers for him to live life long with happiness and with good health 💙💙💙💙 ....... Me who is a heart dying fan wrote all his recipes starting from samayal samayal till idhayam thotta samayal 💙💙💙 one day when my kids open my cooking book will be astonished by seeing the recipes and ask who thought u all this? And me with tears in myneays reply them " My great guruji venkatesh bhat " ........ I think this would be the biggest gift for venku 💙💙💙💙💙💙
Out of the world sir..,whenever I am in depression I will watch CWC season 2..(more than 10 times I hv watched the season 2 final)..Words motivated me a lot..I like to be a part in CWC family..
Chef iam from Dubai Naa unga big fan unga video paathu Naa neraya cook pandran thank u chef
Super sir it's my favorite sweet ana eppolam neraya sweet shop la kedaipathillai . Neenga supera sollieeukeenga na kandipa veetla try pannuven sir
Hello sir,
I am in Germany..Whatever dish I want to try first, I have confidence to do...I tried ur palak paneer recipe,pudina Sadam,etc...All came out very well...I did so many times...Thank you so much sir...
Really from the bottom of the heart u must live healthy and long long... and you are the guru of bachelor's....
I am staying in Kolkata and learnt so many dishes and taking credit from my colleagues. But the real credit goes our guru only... ❤️❤️
congregation sir200 episode Romba naal Aasai Niraveriyathu Thank you so much sir.
Super sir what ever you do is great I want to know how to make mamoes
Hai Sir u r videos all are amazing 🤩 Neenga soli thara ellaam dishyum Namba next generation ku kondupoganum nu solra Unga speech It's very good....❤️❤️❤️
I tried this today. Came out very well. Maiden attempt after 22 years of marriage. Thanks. All credits goes to you
Sir kudos to your commentary when preparing a dish
Many times it allures me to try out the dish
You are a divine disciple of Goddess Annapoorni and Hestia
You are a wonderful teacher.Youbexplsin recipes in a very lucid way.Your humor adds to the flavour of the recipe.Youvsimpligy the methods .I,a 70 year young paatti have enjoyed and prepared many of the recipes..God bless your talent.we pray for your healthy long life.I have passed on the recipes to the gennxt.Keep posting our traditional food recipes with by English subtitles.God bless you abundantly 🙏🙏🙏🙏🙏
If i prepare any dish weather known or unknown dish I use to search your version in it.because I blindly believe you.whatever I cook in your version it tastes too good.My hearty thank you sir.
Sir Davangere benne dosa recipe podunga please 🙏🙏🙏🙏
ENGATHU LA SPECIAL DISHES
PANNUM NA COMPALSARY I'M SELECTED WITH YOUR DISHES
SIR.... YOUR ALL DISHES SIMPLY SUPERB & EASY METHOD DISHES
ALMOST I'LL TRIED YOUR
ALL DISHES SIR
I'M BIGGEST FAN FOR
YOU ... VIYAJ TV SAMAYAL SAMAYAL & CWC & IDAYAM THOTTA SAMAYAL YOUR ALL
PROGRAMME SUPERB SIR 🙏
THANK YOU SO MUCH CHEF VENKATESH BHATT SIR
Congratulations Sir on your 200th episode. Whatever dish I want to make first I will refer your recipe Sir. Really what a clear and detailed explanation. Nobody will give such a clear explanation like you Sir. Thank you Sir.
Congratulations for 200th episode... Thank you for all recipes and excellent explanation... Even youngsters can cook
Arumai sir.arputhamai iruku
Vazhga valamudan sir
Healthy and Hearty congratulations 🎊🎉🎁 for ur celebrations to dear Bhat sir
Awesome.Simply Soooooooooooooperb.Yummy Mouthwating recipe.Thanks a ton
Sir,vanakkam.mangalore athirasam oru video poduga.unga video's, recipe super. Ennakku samikka parimaravum miga pidekkum.
sir kadai patharm epo release panuvinga, epdi nanga vangurathu solunga sir. ella pugalum iraivanuke , passi ku sapadu kudukura ellarum kadavul tha.
atha tharama soli thara nengalum kadavuluku samam tha.
Hearty congratulations for completing 200 videos sir. Ungal sevai menmelum thodara andavani prarthikkiren.💐💐🙏🙏
Neenga use panra style kadaai sale ku vanthurucha pls details sollunga
Sir I made Pineapple Kesari and Ven pongal as copied exactly what you did . It comes out really well as you showed . My wife and full family members appreciated it . I can able to cook on my holidays and get good name then my wife 😊😊😊. Thank you for all this you’re really great Sir . Kudos to you 👍👍👍
I have follow all your cooking recipe .Tried your recipe it turns out good.Like the way u enjoy cooking n talking to the food.
Sir super sir unga channel paathi thaan naan sila sweet seyyave kathukitten.neenga sollikudukkuradhu avlo pidikkum sir
Ur words are very true sir .Thanks for the wonderful recipes tried most of them and has come out well.Great fan from france
Hi sir. Congratulations for 200th video. Ungala pathu samaika kathukiten. Thank you sir
Super sir karaboondi cheythathu kanikkamo please
வெங்கடேஷ் பட் அண்ணா நீர் ஆவியில் செய்த உணவுகள் ஒரு தொகுப்பு போடுங்க இது உங்கள் தம்பியின் அன்பான வேண்டுகோள்
வணக்கம் சார் நான் உங்கள் தீவிர ரசிகை உங்களை ரொம்ப எனக்கு பிடிக்கும் சார் நீங்க சமையல் செய்யும்போது சொல்லித்தரும் விதம் மிக அருமையாக இருக்கிறது சார் நான் நிறைய உங்ககிட்ட இருந்து கத்துகிட்டு இருக்கேன் சார்
Sir you tube la ennoda first coment ungalukuthan sir. Pls request to you bun halwa eppadi panrathu oru video podunga sir
Sir we need recipe for poricha kottu and vegetable kootu. Thanks
சார் எனக்கு ஒரு கை உடைந்து போய் முப்பது நாளில் உங்களது அனைத்து விடியோ பார்த்து இதுவரை 70 பதார்த்தம் செய்து உள்ளேன். வீட்டில் அனைவருக்கும் ஆச்சரியம் மற்றும் மகிழ்ச்சி
Kadai eppo relise pannuvinga
Sir please save your videos in all digital platform it will be found as a golden treasure for the Indian heritage in future
Wish i was part of your crew so I can taste all the wonderful food you are preparing.
This is really a fantastic recipe my first time trying sweet Boondi
Thank you very much Bhat sir
எங்கள் இதயம் தொட்ட சமையலுக்கு எங்கள் இதயம் கனிந்த வாழ்த்துக்கள்.
Realy super sir. Unga style taste romba arumai .unga samayal parthu samaikara interest vandhiruku 🙏🙏
Thank you very much brother for sharing your recipe with your whole heart.God bless you. 🙏
Sir unga recepie selection vera level.
Sir Nan white kurma try panen with parota romba super ah vanthuchu veetula ellarkum pidichathu taste vera level 😋😋 thanks for the recipe sir
Today I Prepared White Kurma , it’s Awesome sir👌💐🙏
Super sir and very tasty please sir potato recipe different
Thanks you.sir.👍முருகன்அருள்என்றும் கிடைக்கட்டும்sir..
Neenga, intha dish seivengalaanu rombanaal yosichiruken sir ... But today I got it sir thank you so so so much Anna...
Ungala romba pidikum sir
Congratulations Sir! 👏🎉 ✨
Love this recipe 🥰 Thank you for sharing!
I wanted this receipe. Thank you very much sir.
Bhat sir hearty congrats for completion of 200 episode ..thank you very much for the boondi recipe...I shall make it for naivedyam🙏🙏
200 episode congratulations 👏🎉 sir very nice 👍 always your cooking rock vazgha nalamudan vazgha valamudan.
Sir white kaaramani vachu neenga samayal samayal show la oru recipe senjinga Nanum romba naala hotstar la antha recipe thedi pakren illa sir please receipe podunga
Congratulations I enjoy watching you cooking and also we try them and it turns out well and yummy. We are from Malaysia. Thank you Mr Venkat.
Congratulations Bhat Sir.. Vaalzhga Valamudan.. Sweet Bhoodhi is my favourite. Thank you so much. My Mom Sharadalakshmi & me are a big big fan of you & your cooking style. May all your endeavours be successful by God's blessings.
சர்க்கரை அதிரசம் செய்வது எப்படி என்று செய்து காட்டுங்கள் நீங்க செய்றது எல்லாமே ரொம்ப நல்ல இருக்கு நானும் நிறைய செய்து இருக்கிறேன் நன்றி
Nenga dish pannave venam summa pesitte irunka athuve sema fun ha iruku sir😍😍😍🤣🤣🤣🤣💙💙💙💙
Ungha cooking enku rmbam perukum sir
Super sir.we like very much.surely i will try sir
Sir please do varities of dinner recipes
Super Sir, mouth watering after seeing this sweet poondhi,naanum seiya poren.👍
Super sir, next segment please to onion pakoda thank you sir in our family we all love your samayal. So sweet speech
Sir Davangere benne dosa recipe podunga please 🙏🙏🥺🥺😭😭🙏🙏
Congrats sir...Ur dishes r awesome...Ur present CWC is so good entertainment one.Everyone likes it very well.
Yes. Fantastic sweet boondhi. Thank you chef. God bless you.
Cheff iyaa neenga yappovome vera vera Mari Vera mari 💥🔥💥💥💥
Super sir Arumayana recipe
Very nice sir, thanks 👍👍👍
You cooking is fantabulous as always.👌👍 I'm having one doubt sir. Will you reuse this oil or dispose it? If disposing means, tell us how to dispose oils in a proper way!!!
Chef.... Feaa... Great...
Hai sir ....u r my favourite cooking master sir......
Hi sir I m only daughter off my family so nan vettalaya romba chlm ponu alae enaku samikae va theriyathu irunthae amma anni avanga than vettalya cook panuvakang TH-cam channel follow up panathu ku apparam cooking laya romba intersted vanthu chu enga father chef than appa solu kudukum pothu enaku interst varalaya unga channel follow up panathu ku apparam nan than cooking queen aiyten thank you so much
Very nice god blessyou
Culinary course pathi pesunga sir
Our cooking is very easy and useful sir super sir
Fantastic sweet boondhi preparation 👌👌👌👌thank you Bhatt sir.🙏👍
Thankyou so much. I like it so much👌👌👌👍👍👍
Super bro nice video I also try to best and your video awesome 👏🥰😍😊
Yummyyy😋😋😋😋 ippave sapdanum pola irruku sirrrr
Nengea my cooking guru sir😊thank you♥️ chef
Super sir thank you. God bless you
Adirasam receipe swings sir...
Sweet பூண்டி Very awaesome nice recipe Congtras for 200th Episode Always I like yr Recceipe. i will do everying as u do it Thank u Mr Bhatt Sir🎉🎉
Congratulations on your 200th episode chef. Mouth watering recipe sir
Yum yum yummy tasty 😋
......nega sollu pothe sapta feel varuthuga sir....no words of explanation that feel
......😍😘
My favourite sweet
Super sir.Thank you.
Venkatesh ,measurement volume le kooda chonna konjam easy aka irukkum or tell us the ratio just like 3:1 .We can't measure powder by weight in ordinary houses.
Asome beautiful sweet.. God bless you
Sir one small request, Please tell me ehere can I get that kadai ? My eyes are running to that kadai everyone u r making any delicious recipes. Please sir
Pls sir kova jangiri recipe share pannuga sir pls pls..........
Sir, please make some dishes with natti vegetables like soraikai, peerkankai.. Etc...
Nice sir
Vaa thalaiva!!!
Vaa thalaiva!!!
Vaa thalaiva!!!
Waiting for the sweet recipe... My favourite!!!
🤣
Thank you sir , Cook with comali show ungalukkagave paappom sir
உங்க பேச்சு தான் சார் sweet ......ஸ்விடோ ஸ்விட் ஒரு வேலை செய்யும் போது அதில் முழ்கி அன்பு பாசம் காட்டி செய்வது தான் டேஸ்ட் வரும் சமையல் உழைப்பு அப்படியே தெரிகிறது வாழ்க வளமுடன் நன்றி
Unga dish pathutu nanum ve2la seiyuven sir enga veetla enna ellarum paratuvanga sir ☺tq sir... Nonveg items um podunga sir😝
Sir jilebi I prepared excellent taste shape also good thank you so much sir, sure I'll teach my baby girl when she grown up
Anna nalama.... I have a small request... please prepare some food for toddlers as I have a small fan for you in my house...
ஆகா!!!!! நிப்பாட்ட முடியலயே? வேற வேற மாதிரி சார் நீங்க👌👌👌👍👍சூப்பர் My favourite sweet boondi sir