Extra Creamy VEGAN Mac & Cheese Recipe | Elise's Feast

How to make my favorite vegan mac and cheese recipe. Classic, creamy, and delicious.
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Thank you for watching my first recipe video!
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Here is the recipe I used in the video:
1 lb. of elbow macaroni
2 tbsp vegan butter or coconut oil (+1 more for cooked pasta)
1 peeled and sliced zucchini
50 g (~1/2 cup) diced celery
50 g (~1/2 cup) onion
25 g (~1/4 cup) carrot
1 clove garlic, sliced
1/3 brick medium tofu pressed and dried
1/2 tbsp white mellow miso
3 tbsp (+ 2 more for garnish) vegan parmesan
1/2 tsp granulated garlic
1/2 tsp granulated onion
1/8 tsp white pepper
1/4 tsp turmeric powder
1/2 tbsp apple cider vinegar
1/3 cup unsweetened nondairy milk
Chives or parsley for garnish (optional)
High speed blenders like Vitamix, Nutribullet, or Ninja work best. If using a regular blender or food processor, you may need to blend for a lot longer.

[@izzymarshole8254]

So good!!! Love you 😍🤘🏽🙏🏽

[@chrisrave]

Yummm! Looking forward to another video from your COVID cooking adventures!

[@rrsteeman5641]

Fantastic!!!! Can't wait for the next one!!

[@randybicker907]

Excellent video This looks soooo good!

[@BrOckSTaR11B]

Good stuff Elise, now I’m hungry. 👍

[@amandaneumann5452]

Way to go Elise! Looking forward to your next video!

[@elizabethbrockett6106]

Yummy deliciousness