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Great tips for getting rid of the brine from canned jackfruit. I use your video every time I make jackfruit. I have subscribed.

why make a cooking vid and not say what ingredients u are using?

Fresh jackfruit dosent have that brine taste

That canned jackfruit just looks sad, too bad you can't get fresh whole ones, they should grow in the sothern part of US.

Trying this tonight xo

Why would you boil away the acidic lime flavor...then add lime??

Ur so frickin attractive 😮

Hi, can you please share the recipe of the sause which you marinated the Jackfruit, thank you

Good video 😃 excited to try make some tacos this week

If you go to an Asian supermarket you can buy fresh jackfruit. It’s sweet and tastes like mango or pineapple combined with banana… fantastic! Try it if you can find it where you live.

I like you 😌

cool stuff

Thanks for this, not a Vegan but I am making some beef cheek barbacoa for Xmas and I wanted to make something for my nephew so he doesn't feel left out or miss out on glorious taco fun :) Actually super interested to try this myself as I've never had jackfruit at all. Looks like they sell it in water here in Australia, so I might have an easier time of it!

Hi Elise, the original jackfruit does NOT have a sour taste.

We eat Jack fruit in Jamaica all the time. Not new for the Carobbean

Try using rthe fresh fruit you can find it for sure

Try “ginataan” jackfruit (just looked it up, it’s called Lanka in Tagalog). It’s a Philippino recipe where it’s cooked in coconut milk…absolutely delicious. Unfortunately, for vegetarians, it’s cooked with pork but I guess you’ll be able to work around that. Good luck.

Jackfruit is hard to find....😤

Use this in your recipes or just use wood chips...tastes the same as long as you use lots of sauce.

Hi, just viewed your video on preparing Jackfruit. I've been searching for a simple/minimal ingredients recipe, glad I found yours.

Why go through the trouble of boiling it if you’re gonna marinate it in lime and lemon juice anyway?

I’m laughing at the intro cuz I tried a thing today and to me, it was a disaster. What the hell is a person like me who has virtually no kitchen experience trying to cook jackfruit.

I'd eat her taco

I'm in the UK and our jackfruit is just canned in water so not sure it will be acidic? Will boil it anyway. Trying to cut down on the amount of processed meat alternatives I'm eating cos I'm reading bad things about it every day.

Thanks for this made more sense and easy to follow not just dabbing bbq sauce on it.

Thank you Elise, I really needed this 😊

They compare it to pork because the texture is exactly alike when shredded

Thank you so much, great simple instructions which even I can follow! 😄 I'm gonna try it! By the way, you look beautiful, don't put yourself down!! 😘

Thank you! I just tried fresh jackfruit for the first time today. Also bought a can of it in brine, and some already in bbq sauce. Loved the fresh. Had to rinse away some of the BBQ sauce as it was too much and too spicy. But the canned was awful. So I'm glad you showed me what to do with the rest of it.

A game changer! Thank you 😊

Really well done video, I appreciate this a lot!

I’ve heard the seeds are super bitter tho ?

Here in the UK it's can in water so we don't get that lime taste

Very helpful thanks so much!

This is so helpful because i made it twice and was going crazy that it was bitter after flowing recipes.

The best way is to allow it to fully ripen lol. But in all seriousness this is pretty neat

Thank you for this. Liked subscribed

We cook jackfruit in the Philippines with coconut milk. Let me know if you want to learn how to cook it the Filipino way

Just got a new subscriber! Yassss what I was looking for!!! ❤️❤️❤️thank you

Jackfruit isn’t a “new & trendy” food. It’s been eaten for literally thousands of years in Asia 🤦🏽‍♀️

Does she CREDIT THE BLACK WOMAN SHE GOT THIS RECIPE FROM!?! Or she's claiming it like all the rest!?! You know she copied!

Great work! Just suscribed; thank you, Elise!

FYI big tip on heating up corn tortillas, wet them first then throw them on a hot pan so they steam and char but they won’t fall apart. You know it’s time to flip em when they come off the pan easily

My mom would love you for using all of the jackfruit, she grew up very poor in rural Mexico, she pretty much cries when people trim fruits and veggies they toss out.

I suppose the other way to do it would be to just get a jackfruit itself.

I'm going to try this. I opened the can and immediately it smelled so strange. Almost like some kind of medical facility sanitizer or formaldehyde. I didn't' t enjoy the smell of it at all. I had heard that it supposedly tasted like pork but this didn't taste like anything savory at all. It tasted very odd. Even the acidity was not pleasant and I really don't mind acidic foods. In fact I rather enjoy a nice pungent dish. This stuff was just ODD! LOL Thanks for the video. Definitely going to give this a try. Hopefully my next try, I will actually enjoy it.

Thank you

let me start off by saying i’m not vegan, i just love experimenting with food and flavors! i boiled my jackfruit, rinsed and squeezed out excess water then seasoned it the same way you did, except i used a pork flavored broth. let it sit for about 2 hours and added some chipotle in adobo sautéed with some onion and garlic and bbq sauce i thought it would taste disgusting but honestly not bad lol! thanks for the tips :)

Use fresh jack fruit. Not from a can. Then it won’t taste like lime or vinegar

Very nice recipe