Thank you for this video now I need a food dehydrator to make this heavenly jerkys. Thank you for teaching this student how to make more food enjoyable to people.
I certainly appreciate you taking the time to check out this incredible best Thai beef jerky recipe. Heavenly beef is also delicious. Unfortunately somehow my website is gone down, and I'm working with my host provider to find a solution, thanks for your concern!
I love Beef Jerky and I eat a fair amount. Started to look at the labels on the store bought stuff, and thought back to when I used to make my own homemade. I have made both Beef, Elk, and Venison Jerky. I always loved this Thai version, but I plan on doing more flavors. Thanks for the comment and your continued support!
Hand cut beef this time but i am hooked on making some good Beef Jerky. Need to get a cheap meat slicer and buy larger amounts of beef. But I will start exploring new flavor outside the This Jerky I know. Can't wait to dehydrate some spices and add them to my Beef Jerky adventure. THANKS FOR YOUR INCITE, AND REVIEW!
The Bald Chef Shows you how to make authentic Thai Nua Kem or other times referred to as Heavily Beef Jerky. These is a great recipe and if you want to see in detail about this Thai Beef Jerky www.thebaldchef.net/thai-heavenly-beef-jerky.php If you are looking for a great beef jerky look no further than Thailand. This Thai Heavily Beef is both sweet and spicy. I love the way this Beef Jerky recipe tastes, and it' easy to make. Use thin slices of lean Beef for the best results, and it will help keep the Jerky from going rancid in a short time. Nua Kem เนื้อเค็ม is one of the best beef Jerky recipe you will ever eat.
Hiya,greetings from Cornwall,just a thought about this if I followed this recipe as you have done then Marinade overnight BUT instead of Jerking I put it through my Biltong Box would the result be a pile of smelly stuff or Biltong Thai style,just a thought as the beef I have was cut thick and I have had to do the best I can with it so my slices are a bit thick and I cannot cut them again without ruining the meat so I thought why not hang it and Biltong it,am I mad or is it this Cornish Sun getting to me again,Great Vid and easy to follow Many Thanks.
You differently need to give this Heavenly Beef Jerky a try it easy to make and tastes like a dream. Love those Thai spices. Thanks for your review and good luck!
Great information I did not know that and the instructions in this dehydrator did not mention in this when it comes to making beef jerky. Thanks, I'll give it a try.
+Prima Kaliebe Prima, you are getting ready to embark on a fantastic culinary journey. If you are in fact making up some of this Thai heavens beef Nua Sawan, you are in for a real treat. The jerky is both sweet and spicy, and it tastes heavenly. Thanks for your comment, I would be so happy if you got back to me with your review. Thanks so much for checking out my recipe.
+The Bald Chef Oh my goodness that jerky is ah-mazing! This was my first time ever making any type of dehydrated meat and will definitely be doing it again! I used the chili garlic paste for heat rather than the chili powder and like the extra garlic kick it gave. I can't wait for the Mr. to get home from work and try it. Thanks again. I'm looking forward to trying more of your recipes soon. 😀
Prima Kaliebe Prema, big thumbs up girl, your man will be happy. Thank you so much for try my recipe from Thailand for some amazing beef jerky. I got a lot of the recipes of my channel, and I certainly appreciate you actually trying this more difficult 1!
+TheRepublicGH TheRepublicGH oh I think this would go great in a bar, you can make this classic heavenly beef Thai jerky and probably doubly your beer sales. I hope it works out for you.
In America, it is a natural fact that teriyaki beef jerky is the best seller. But I will tell you one thing this Thai heavenly beef, beef jerky is magic. I say magic because as soon as I make it it disappears. Thanks so much for your comment.
I just drape mine over the oven rack for 3-5 hours at 150 degrees with the oven door open, I sort of feel those dehydrators are a bit useless, would you agree? And I can get a kilo in my toaster oven. I'm a bit scared to make your recipe though because last time it came out good, a kilo didn't last 2 days :S
+spidaminida I think that's the truth, every time I make up this Thai beef jerky recipe it just seems to disappear. I think your idea of actually preparing this jerky recipe is sound. Thank you for the comment.
David I have made about 20 pounds of this Heavily Beef Jerky in the last week or two. It's all gone and people love this recipe. I am going to by another dehydrator and start making other flavors of Beef Jerky. I think this is much better than gas station Jerky. Thanks for your comment!
Though this Thai beef jerky recipe is spicy, you can leave out the hot peppers and still with taste amazing. If you want to get into making your own homemade beef jerky, other popular flavors include teriyaki, which I have a video on how to make your own homemade marinade, smokey, and black pepper, beef jerky are all very popular. When you get the chance to create your 1st batch of homemade beef jerky. Please get back to me with your review and results, I would be interested in hearing about your experience. Thanks for the comment and review.
will do mate. Saturday is D Day and thanks for the heads up. I've subscribed and had a quick look but must have missed it. Thanks again and I'll get back to Sunday about how I went. Cheers
I don't know about anyone else - but I find that using my Nesco dehydrator cooks my beef at 165 degrees. Instead, I turn it to its lowest setting (90 degrees) and let it dehydrate longer. This makes a nice dry jerky that doesn't taste like it has been cooked.
The jerky looks great. Just saying that the round plastic lid you placed upside down on top off the racks directly under the main lid is actually used for making fruit rollups. Its a solid plastic with no spacing so that the liquid doesn't run. There's a youtube vid on it somewhere.
What brand of fish sause do you like? I bought the Three Crabs brand after doing some research, however it's not like what they use at both of my favorite Vietnamese restaurants (for dipping sauce recipe-which they won't divulge lol). Which fish sauce do you use? I'm gonna make my first beef jerky this week. No dehydrator - so oven method will have to do. Or maybe I'll find a used dehydrator.
Instead of using salt, add some oyster sauce, soy sauce, and just a little bit of fish sauce. Most of the time I skip the fish sauce. I like to add honey sometimes instead of sugar. Or I add sugar and honey. Also add some white sesame seeds to it. I also add the other ingredients just like yours. After dehydrating it, I don't put it in the oven. I like to fry the jerky for 5-10 seconds. My family pronounce it as "Seen Savanh" which translates to Heavenly meat as well. We're from the Issan part of Thailand. I like it sweet, salty, and a bit spicy. It's a great snack. It takes a few tries to adjust the taste to just your liking.
I have been making this Thai beef jerky for years and I love it. There's no doubt you have made this Thai heavenly beef jerky before, though this is not my recipe. I'm sure it is very good. Thanks for you comment and take care.
Oh this beef jerky recipe is magic, because soon as you make it it disappears. Thai beef jerky recipe better known as heavenly beef is the best stuff. Stephanie thanks so much for your comment on this recipe!
Try sealing the marinade in a bag and give it about 24 hours or more in the fridge. Also i will give you my favorite thai inspired recipe. Its obviously from my favorite dish Nam Tok. It have the lemon taste like your lemongrass, but without the chevy lemongrass bits. This goes for about 2kg of meat I squeeze the juice from about 6 limes, 4 spoons of ground chili (i like i very spicy), a tablespoon of ground roasted sticky rice, Some fish sauce (to taste) Mix it good and add the meat. Leave it in a bag overnight in the fridge and then dehydrate until it is ready. In generel i prefer the wet marinades more then the dry rubs. Also soy sauce is good as a base ingredient.
Michael Hansen I think your recipe sounds great for Thai beef jerky. Will different than mine, but it's interesting that you use ground roasted sticky rice. I've used dried rice in crying Tiger, it adds it unique taste, and I really like it the dish certainly wouldn't taste the same without it. I think you get you take me down, when you bring a bag around this this appear an hour two if you major Thai beef jerky right, it will. Thanks for your great information. On your your recipe.
The Bald Chef I just saw your video with the crying tiger it looks delicious and is kind of a mix between yam and nam tok. Anyways try to make your own roasted sticky rice its super simple and yes the taste is amazing and kind of nutty. In generel i think you can make tonnes of great thai dish inspired jerky and i would love to see some videos if you get creative about it one day. Cheers
Michael Hansen I can't think is a better use for day old Rice. This condiment too much of many people surprise really accentuates the flavor of many Thai recipes. You seem quite knowledgeable in the area of Thai food in general. I certainly appreciate your insight, and comments. Take care now.
Karen looks can only be only start,to speak of the flavor of this authentic Thai Nua Kem Heavily Beef Jerky recipe. Thanks for your comment and keep on cooking!
That recipe looks great! Did you use a meat slicer? I love jerky. I bought an Excalibur dehydrator just for jerky when I got tired of messing with the open-door oven method. I usually do 5-6 lb batches using top round that I cut 1/8-3/16 in thickness. Thanks for sharing!
there is no crunch to this Thai beef jerky recipe, if you follow my instructions on how to make it. Give it a try, by following the directions on my video. Thanks
I bought a used Mr Coffee dehydrator and it doesnt have temperature adjustments and my jerky was done in about 8 hours. It tasted amazing. Does the temperature or time really matter ? Some of these youtube videos call for about 14 hours lol
Randy 1st off I want a complement you on making my best Thai heavenly beef jerky recipe. My question to you is if it tasted amazing and you can make it in just 8 hours, I think you're doing great, so why change.I'm not familiar with that particular brand of dehydrator, but maybe it's just more effective than the others on the market. I just don't have enough facts to correctly answer this question.
What instructions say you have to put them in the oven for 30 mins? Can't you just higher the temp on the dehydrator for 30 mins? Just wondering I love your videos!
in Thailand. This recipe for Thai beef jerky is typically sun-dried and then fried. The dehydrator is quite different than actually cooking the beef. I've never tried this method, it makes sense in general, but I don't think in the hydrated reaction cooking anything you just removing the water from the meat. I found this recipe to be extremely tasty, but if you tried to get it right in your stove that great. I just never attempt to make beef jerky his way,but if you try it, I would love to hear the results.
rct5r It would actually make more sense to give it heat in the oven first. Because you risk making a crust in the dehydrator, thus sealing a lot of fluid and bacteria in the meat. Anyways i never put it in the oven when usíng a dehydrator and as TBC states above it makes really good sense when sun drying.
Michael Hansen I think these all seem like good ideas, I've just been I guess a creature of habit,1st sun drying the beef jerky, like I learned in Thailand. And then moving over to this dehydrator, aviation rethinking the methodology.
The Bald Chef By the way it is a good idea to put a thermometer in our dehydrator to see how much heat the 170 degree setting actually is (or what ever temps you like to use) Be sure to try to make some fruit leather rolls also - i know they are a hit in Thailand. There is unlimited combinations and you can basically just throw all the fruit you have in a blender and just boil the stuff for a while and dehydrate. Be sure to use some wax or teflon sheets in the dehydrator.
Hey Chef - I found lemongrass, the Fish sauce I found comes in a bottle called "Thai fish sauce". I got that at a nearby store that sells Asian food/seasonings. But I cannot find the spicy Thai chilli powder... Can you let me know where to find that? On line, maybe? And maybe the maker or specific name of that spice?
Emerson Goodrich I say always go with Amazon, it is dried chilies from Thailand that makes this beef jerky recipe so special. I hope this information leads you to learn to make this incredible heavens beef recipe. Take care now, my friend.
+blacqheartkids909 I can care less, about negative comments, I do what I do. That being said, I certainly appreciate you stopping by and that you look at how I make my homemade Thai heaven beef jerky. I recommend you giving this one a try, it will be gone in a Jiffy.
All I think is if you want to cook, or should I say make this Thai heaven beef jerky recipe, you can use any fish sauce you want. Do this jerky recipe a try, I sure you will enjoy it., Like magic to see, how quickly this jerky disappears. Thank you for your comment.
+Cleve Carpenter I think that the strength of the spices including the lemongrass, hot chili peppers, and fish sauce is quite overpowering, you have to temper this strength of the ingredients you working with. If it was another flavor of beef jerky I would probably agree with you. Thanks for taking the time to check out my Thai heaven beef jerky recipe.
John Racela II John you a ramp this Thai beef jerky recipe up 400%? Well it's real simple, just multiply all ingredients by 400% and you will get the figure that you need to create that amount of beef jerky. I hope this answers your question, I certainly appreciate you see out my Nua Kem Thai beef jerky recipe.
I want you to understand clearly what I said in this video, I said 1 1/2 tablespoons of salt for 1 1/2 pounds of beef. You asked to make a batch that is 4 times as large. That would be 6 tablespoons of salt, not 8. 6 tablespoons for 6 pounds of beef. Remember this quintessential ingredient salt is what allows this Thai beef jerky not to go rancid for over a year. Salt is the ingredient that is a natural, time tested, preservative. Though this sounds like an excessive amount of salt, without this amount the results could be disastrous. Salmonella, and other bacteria could grow on the beef and make you very sick. If you are looking for a low-sodium beef jerky, look for artificial preservatives to accomplish what I've done here.The key is the marinade, not all the salt will be left after you removed the beef from the marinade. The salt content will be much less, yet with this Thai beef jerky we are also using fish sauce, which is high in sodium too.In conclusion many snacks such as beef jerky are naturally high in sodium, if this is a problem please stay clear of this recipe. I hope this answers your question. Thanks again for taking the time to watch this incredibly delicious beef jerky recipe.
You will love it and enjoy cooking the food which I don't know how to cook it properly and authentic. I'm getting ready to go to culinary arts school and learn the basic tools to use First and learn how to bake and cook food. I'm not set my goal could be any celebrity chef but to learn how to cook all culture food and love to see people enjoy it as of myself.
Vong great luck with your training at a culinary arts school ! I am not a trained Chef. I think you will be a master in a few years. Thanks for your comment on my channel.
this recipe sounds awesome!!!...but a bit too dry for my liking...i think i'll skip the oven. i don't figure it'll be around long enough to go rancid!!
So true this Thai jerky goes fast. But when I was over Thailand is all done sun-dried. Living in suburbia. I guess it's just easier to go with a dehydrator, never got sick when I ate it Thai style. All in all I love Thai beef jerky. Thanks for your comment, insight !
+smokeydoke100 I think you're absolutely correct, I used to roast and grind my own Thai peppers. Flavor is absolutely different, and it would've made some difference in this Thai heaven beef jerky recipe. Thanks for your suggestion.
I believe if you did give this Thai beef jerky recipe a try, you would be dipped, dazed, glazed, and amazed how good it is. Thank you so much, for taking the time to not only subscribe, but to put up a nice comment with a cryptic ending I'm not familiar with. So I don't know , should I be happy,or concerned? The saga continues.
Oh bummer I meant to say (I am so embarrassed) I am Now man's best friend. My sincerest apologies, I posted that on my cell, and I have 46 year old eyes. I love this recipe, I am making my second, bigger batch tomorrow. Man candy (lol) Come here little boy...... Thank You Baldy, your the bomb.
Fable Grey I am thick-skinned, I don't know you, so I couldn't really didn't understand what you were saying. Now I know the rest of the story, you have the same eyes. I have. I don't text. I just push the little button and speak into my phone, my eyesight's too bad, and my fingers are too big to text. Thanks so much for your kind words and actually making this incredibly delicious as you know, Thai beef jerky recipe.Take care now!
Ok, can I start over please? Thank you for helping me make some really stellar jerky. Since then I have been surfing your videos and find many things I really want to try and your making that really easy. My friends love it, I have made three batches and wanted to thank you again, make sure you know my intentions are good, my communication needs work at times. Thank you TBS you rock!
This looks beautiful. Does it end up tasting like fish sauce? Or making the house stink like fish sauce? It's not my favorite smell, if I"m being honest.
You know it took me many years to even use fish sauce. I have seen how it's made and it is a little scary. But this Beef Jerky recipe did not fill the house up with dead fish smell, and the taste was truly heavenly!
Just when you thought it was safe to go into the water it appears again,ME,anyway have put through my first lot of Biltong and Jerky,four recipes so I could test one against the other,yours won hands down,the others where,so so,to much of the Soy taste came through so will be looking to a more Spice and less Soy recipe next,both the Dehydrator and my home made box worked very well indeed,put them going in the loft in my work room,went to bed with the smell of spices and herbs wafting around the bedroom,Andsome. Will have to get some better recipes methinks and cut the Soy well back to let the other flavours come through better,still my Police Dog I am training is nuts for it so I can bribe him with it,works a treat,the best Dog Treat ever invented.Its Hissing down with rain at present here in Cornwall,still that`s the summer for you,Any tips or recipes would be great as I intend to get another batch going in the next week or so,All the Best from Cornwall,UK.
Absolutely not, unheard of in this recipe for Heavenly beef or Nua Sawan. As a person that spent a lot of time in Thailand, no one and I mean no one uses soy sauce in making this incredibly delicious beef jerky recipe. I don't know where you got your facts from, but unfortunately your way off base in your comment. Do some research and find out how real Thai beef jerky is made. I certainly appreciate you stopping by my channel, and best of luck to you!
100% This is the authentic way to make Thai Heavily Beef Jerky. I don't know were you got your information that Thai cooking does not use ground chili powder. True many Thai recipe use prik kee noo peppers, but never in making jerky. I am sure of this because I have watched this recipe made many times in Thailand and was married to a Thai national for 19 years. Thanks for your question.
Stephen Jeffries comment refers to the lid that you put on top of your jerky trays at 7.21... it is designed for making a thing called "fruit roll ups" ... My comment goes more like this ... "Fish Sauce ... ??" .. so that's why it tastes "so" delicious ... I'm going to have to try that ... Thank you for sharing !
awesome sounding recipe. Imma try with venison! You need a Hawaiian "drybox" We dry fish, deer meat, herbs, You need one to keep the flys off! Sun dry is THE WAY to make jerky. NO $$ For electric bill! Enjoy! Aloha
Patricia Hammond I used to dry my jerky in the sun. I guess that's the way people than making it for centuries, never heard of a Hawaiian dry box need to look into it. I just started using this dehydrator and it really seems like more sanitary than the old method I was using. Thanks for the good idea, and viewing my Thai beef jerky recipe.
Really, the beef does not hydrated? I don't remember ever seeing you at my house, let alone tasting this authentic heavenly beef recipe. Believe me my friend, the beef in this jerky recipe is fully hydrated. I've been making this for years, and I know what I'm doing. You should give it a try, and then you would find it use my methodology you would make magic. For every time I make a batch of this Thai heavenly beef recipe it magically disappears. I have never once, had anyone say oh this beef is not hydrated. But you've only got one out there I guess.
I guess we all have are faults I work my recipes by sight and I am not the best at judging what make a cup or a "Tablespoon", it's spelled as one word. Thanks for your incite.
So you got your dehydrator from Walmart, you should try making this amazing heavenly Thai beef jerky recipe. Then you will be dipped dazed glazed and amazed on how that really is.
+Bryan Moschette Brian I have dealt with a speech impediment for my whole life, and been ridiculed because of it, but even though I'm at a disadvantage, I still put myself out on TH-cam, just to strengthen my weakness. Brian your a smart guy, 350 people liked this video, and it inspired 63,000 people to watch me make beef jerky. And all I said was uhhhh, don't quite add up brother, I don't think you watched the video. Do you make a lot of videos? Checking your stats you made 3 and in 7 years you have gotten a total of 25 views, congratulations. I will certainly try to clean up the uhhhhs.
When I cook I use guesttermeasurments sorry about that. But the truth of the matter is this is some killer Thai beef jerky. Thanks for the view, anyway, take care.
Nick, good luck in interpreting my measurements, but this should turn out very well for you. The taste is out of this world when it comes to this Thai beef jerky recipe.
I have no idea why did that, but I will tell you this beef jerky recipe from Thailand is the bomb! It's magic you see, you make it, and it disappears. Great recipe for the food from Northeast Thailand!
Oh this Jerky is top of the line stuff. All 3 wives Asian, and with my bad habits the next 3 too. Hay I make stuff without soy sauce Cuts got about 50 drinks video's on my channel, all top drawer, first class, top shelf, stuff and there not one that has soy in the mixture. The soy would water the alcohol down , and that would never be good.
+alya abul I commend your father for having you set up a TH-cam account, but unfortunately he did not teach you a important lesson. If you don't have anything nice to say, don't say anything. You will be much more successful on TH-cam by watching videos and putting up either corrective criticism, or nice comments. You always catch more flies with honey than you will with vinegar. Remember this if you want to go forward with any TH-cam channel.
I'm sorry, I lost it fish sauce, guess you're not familiar with Thai food, fish sauce is the quintessential ingredient in most of the recipes of Thailand. If you want to make incredibly good Thai beef jerky fish sauce is important, as ground beef is to making a hamburger. I'm sure there's other beef jerky recipes out there that you might find your liking. Anyone I've ever given this beef jerky to, was absolutely dipped, dazed, glazed, and amazed. It's that damn good, if you get a close mind, why are you looking like this? At any rate I'm sure you'll find your perfect beef jerky recipe out there, it certainly isn't here. Take care.
Joe, I didn't think you were rude, just simply honest. I myself as young man, when I was overseas and first exposed to fish sauce, I was appalled by the taste and the smell. But if you want to cook Thai food, you got to be able to handle the fish sauce. The truth of the matter is, according to statistics the best beef jerky, is teriyaki, but like many things in life, it's an acquired taste. Certainly not for everyone, but I do appreciate you getting back to me with your reasoning.
great looking jerkey. small word of advice. don't say "uhh" so often. don't take it offensively, it takes away from the message when people use filler words. i.e. uh, and, um, etc.
I don't know about all that. But I know this Thai heaven beef jerky is the bomb. Make it up your way you see this recipe is magical make it up and it disappears.
A Cornishman,not me,heard a woman from the US of A comment on his Baldness,he was heard to retort,Yer Maid,Taint Me bein Bald Me Dear,Tis a Solar Panel fer a Sex Machine.Silence then ensued.
uni000ver000sal I would would not know why a vegetarian looks at meat, , or why a gay man would look at a woman. These questions are way beyond my pay scale.
Ronnie, I'm not a real chef, so those rules do not apply to me. But I spent time in Thailand, and learn to make this incredible beef jerky recipe. Enjoy if you will, is absolutely one of the best recipes on TH-cam. This is authentic, and by the way most of the gold that I wore in this recipe I got when I was in Thailand. Take care my brother.
Thomas, as Ricky Nelson once said can't please everybody. I'm sorry you're not engaged, I did my best to explain how this is done but I think we can both agree that Thai Beef jerky is the bomb.
I don't get it. I am a cook but I spent a year in Southeat asia and this Thai beef jurky is the bomb. I f you can do better on this recipe for Thai jerky show me your steal.
Thank you for this video now I need a food dehydrator to make this heavenly jerkys. Thank you for teaching this student how to make more food enjoyable to people.
This Thai beef jerky recipe is magic, cook up a batch and it disappears. Thank for your comment!
My first time trying to make beef jerky. It was the best , I , ever put in my mouth!
Very nice Glen! Man I bet THAT jerky is full of flavor! LOVE IT!!!
Looks yummy, your presentations are fantastic. Clear and simple and seems to be better than many Thais. Thanks.
I love your kind words on my recipes, this Thai beef jerky recipe is quite good!
I am a Thai, very glad to see people like you so good in cooking with Thai recipe. Thanks.
I love homemade Beef Jerky!!! And your recipe looks like a winner!
that's an awesome recipe. I was thinking of using crushed red pepper flakes but I'll try the Thai pepper powder too. thank you.
You must know this Thai beef jerky recipe is the bomb~! Thanks for the comment!
Thanks for your comment on my Heavily Beef Jerky recipe. I love making all kinds of beef jerky but this Thai version is very good stuff.
yours is similar to mine - I add more spices, also soya sauce, garlic & ginger great stuff:) thanks for the share
Steven then you know your stuff, been eating this Thai Beef Jerky for years and love it!
Anyone have a written version link to site does not work
I certainly appreciate you taking the time to check out this incredible best Thai beef jerky recipe. Heavenly beef is also delicious. Unfortunately somehow my website is gone down, and I'm working with my host provider to find a solution, thanks for your concern!
I love Beef Jerky and I eat a fair amount. Started to look at the labels on the store bought stuff, and thought back to when I used to make my own homemade. I have made both Beef, Elk, and Venison Jerky. I always loved this Thai version, but I plan on doing more flavors. Thanks for the comment and your continued support!
Ohhh Yum, yum, fantastic colour as well
Great recipe for Thai beef jerky, you should give it a try!
The Bald Chef
Definitely
this Thai beef jerky recipe, is magical, because it will disappear as soon as you make it. Good luck. I hope it comes out just right.
Hand cut beef this time but i am hooked on making some good Beef Jerky. Need to get a cheap meat slicer and buy larger amounts of beef. But I will start exploring new flavor outside the This Jerky I know. Can't wait to dehydrate some spices and add them to my Beef Jerky adventure. THANKS FOR YOUR INCITE, AND REVIEW!
The Bald Chef Shows you how to make authentic Thai Nua Kem or other times referred to as Heavily Beef Jerky. These is a great recipe and if you want to see in detail about this Thai Beef Jerky www.thebaldchef.net/thai-heavenly-beef-jerky.php If you are looking for a great beef jerky look no further than Thailand. This Thai Heavily Beef is both sweet and spicy. I love the way this Beef Jerky recipe tastes, and it' easy to make. Use thin slices of lean Beef for the best results, and it will help keep the Jerky from going rancid in a short time. Nua Kem เนื้อเค็ม is one of the best beef Jerky recipe you will ever eat.
The Bald Ch
the oven is not necessary, thats just nesco covering their ass.
Lao Seen Savanh, ( Meat Heaven ), original.
The lagging is fucked
Hiya,greetings from Cornwall,just a thought about this if I followed this recipe as you have done then Marinade overnight BUT instead of Jerking I put it through my Biltong Box would the result be a pile of smelly stuff or Biltong Thai style,just a thought as the beef I have was cut thick and I have had to do the best I can with it so my slices are a bit thick and I cannot cut them again without ruining the meat so I thought why not hang it and Biltong it,am I mad or is it this Cornish Sun getting to me again,Great Vid and easy to follow Many Thanks.
You differently need to give this Heavenly Beef Jerky a try it easy to make and tastes like a dream. Love those Thai spices. Thanks for your review and good luck!
that plastic ring you called a "top" is for making fruit roll ups, if you take that off ur kerhy will be done in 4 hours,i have the same dehydrator
Great information I did not know that and the instructions in this dehydrator did not mention in this when it comes to making beef jerky. Thanks, I'll give it a try.
No prob, great video and recipe though, I'm gonna make it tonight
Thanks your tip and I hope you enjoy this Thai heaven beef jerky recipe.
Thank you for sharing. I am dehydrating as I speak. Cannot wait for the final product.
+Prima Kaliebe Prima, you are getting ready to embark on a fantastic culinary journey. If you are in fact making up some of this Thai heavens beef Nua Sawan, you are in for a real treat. The jerky is both sweet and spicy, and it tastes heavenly. Thanks for your comment, I would be so happy if you got back to me with your review. Thanks so much for checking out my recipe.
+The Bald Chef Oh my goodness that jerky is ah-mazing! This was my first time ever making any type of dehydrated meat and will definitely be doing it again! I used the chili garlic paste for heat rather than the chili powder and like the extra garlic kick it gave. I can't wait for the Mr. to get home from work and try it. Thanks again. I'm looking forward to trying more of your recipes soon. 😀
Prima Kaliebe Prema, big thumbs up girl, your man will be happy. Thank you so much for try my recipe from Thailand for some amazing beef jerky. I got a lot of the recipes of my channel, and I certainly appreciate you actually trying this more difficult 1!
Mowahhh to you , thanks for the video. We shall be serving this in our bar!!!
+TheRepublicGH TheRepublicGH oh I think this would go great in a bar, you can make this classic heavenly beef Thai jerky and probably doubly your beer sales. I hope it works out for you.
Thanks for the recipe, I can’t wait to try it out.
In America, it is a natural fact that teriyaki beef jerky is the best seller. But I will tell you one thing this Thai heavenly beef, beef jerky is magic. I say magic because as soon as I make it it disappears. Thanks so much for your comment.
I just drape mine over the oven rack for 3-5 hours at 150 degrees with the oven door open, I sort of feel those dehydrators are a bit useless, would you agree?
And I can get a kilo in my toaster oven.
I'm a bit scared to make your recipe though because last time it came out good, a kilo didn't last 2 days :S
+spidaminida I think that's the truth, every time I make up this Thai beef jerky recipe it just seems to disappear. I think your idea of actually preparing this jerky recipe is sound. Thank you for the comment.
David I have made about 20 pounds of this Heavily Beef Jerky in the last week or two. It's all gone and people love this recipe. I am going to by another dehydrator and start making other flavors of Beef Jerky. I think this is much better than gas station Jerky. Thanks for your comment!
I'm about to venture into the world of jerky craftmanship! This looks amazing. Any other good marinades you can suggest that aren't to spicy?
Though this Thai beef jerky recipe is spicy, you can leave out the hot peppers and still with taste amazing. If you want to get into making your own homemade beef jerky, other popular flavors include teriyaki, which I have a video on how to make your own homemade marinade, smokey, and black pepper, beef jerky are all very popular. When you get the chance to create your 1st batch of homemade beef jerky. Please get back to me with your review and results, I would be interested in hearing about your experience. Thanks for the comment and review.
will do mate. Saturday is D Day and thanks for the heads up. I've subscribed and had a quick look but must have missed it. Thanks again and I'll get back to Sunday about how I went. Cheers
Jeremy McBride sounds great!
I don't know about anyone else - but I find that using my Nesco dehydrator cooks my beef at 165 degrees. Instead, I turn it to its lowest setting (90 degrees) and let it dehydrate longer. This makes a nice dry jerky that doesn't taste like it has been cooked.
Shawn interesting information about your preparation of beef jerky. I thank you for watching my recipe for Thai heaven's beef jerky
How long do you leave it in at the temp
Can't wait until I can explore all the possibilities of my new dehydrator! This Thai Beef Jerky recipe was just the start! Thanks my friend.
Also you added ground Thai chili but ok the website you call for Thai fried red pepper . What is the difference ?
I make my own ground Thai chili powder which is Thai dry fried red pepper and then I ground it, sorry!
can you share the recipe ?
Could you share the thai dried powder recipe please ,?
That looks much better than the store bought stuff!! Thumbs up!
The jerky looks great. Just saying that the round plastic lid you placed upside down on top off the racks directly under the main lid is actually used for making fruit rollups. Its a solid plastic with no spacing so that the liquid doesn't run. There's a youtube vid on it somewhere.
Ok I didi not know this ...but thanks for your information and comment on My Thai Beef Jerky...Cheers!
What brand of fish sause do you like? I bought the Three Crabs brand after doing some research, however it's not like what they use at both of my favorite Vietnamese restaurants (for dipping sauce recipe-which they won't divulge lol). Which fish sauce do you use? I'm gonna make my first beef jerky this week. No dehydrator - so oven method will have to do. Or maybe I'll find a used dehydrator.
Three Crab Brand fish sauce is best for most tupes of Asian Cooking.
remedyfarm Vietnamese dipping sauce has a mixture of coco soda, sugar, lime, crushed garlic, ANY brand fish sauce
Instead of using salt, add some oyster sauce, soy sauce, and just a little bit of fish sauce. Most of the time I skip the fish sauce. I like to add honey sometimes instead of sugar. Or I add sugar and honey. Also add some white sesame seeds to it. I also add the other ingredients just like yours. After dehydrating it, I don't put it in the oven. I like to fry the jerky for 5-10 seconds. My family pronounce it as "Seen Savanh" which translates to Heavenly meat as well. We're from the Issan part of Thailand. I like it sweet, salty, and a bit spicy. It's a great snack. It takes a few tries to adjust the taste to just your liking.
I have been making this Thai beef jerky for years and I love it. There's no doubt you have made this Thai heavenly beef jerky before, though this is not my recipe. I'm sure it is very good. Thanks for you comment and take care.
looks tasty
Oh this beef jerky recipe is magic, because soon as you make it it disappears. Thai beef jerky recipe better known as heavenly beef is the best stuff. Stephanie thanks so much for your comment on this recipe!
Dan give this Heavily Beef Jerky recipe a try I think you will enjoy it thanks for checking it out!
Try sealing the marinade in a bag and give it about 24 hours or more in the fridge.
Also i will give you my favorite thai inspired recipe. Its obviously from my favorite dish Nam Tok. It have the lemon taste like your lemongrass, but without the chevy lemongrass bits.
This goes for about 2kg of meat
I squeeze the juice from about 6 limes,
4 spoons of ground chili (i like i very spicy),
a tablespoon of ground roasted sticky rice,
Some fish sauce (to taste)
Mix it good and add the meat. Leave it in a bag overnight in the fridge and then dehydrate until it is ready.
In generel i prefer the wet marinades more then the dry rubs.
Also soy sauce is good as a base ingredient.
Michael Hansen I think your recipe sounds great for Thai beef jerky. Will different than mine, but it's interesting that you use ground roasted sticky rice. I've used dried rice in crying Tiger, it adds it unique taste, and I really like it the dish certainly wouldn't taste the same without it. I think you get you take me down, when you bring a bag around this this appear an hour two if you major Thai beef jerky right, it will. Thanks for your great information. On your your recipe.
The Bald Chef I just saw your video with the crying tiger it looks delicious and is kind of a mix between yam and nam tok. Anyways try to make your own roasted sticky rice its super simple and yes the taste is amazing and kind of nutty.
In generel i think you can make tonnes of great thai dish inspired jerky and i would love to see some videos if you get creative about it one day.
Cheers
Michael Hansen I can't think is a better use for day old Rice. This condiment too much of many people surprise really accentuates the flavor of many Thai recipes. You seem quite knowledgeable in the area of Thai food in general. I certainly appreciate your insight, and comments. Take care now.
Yum I love beef jerky. Great flavours here glen. I have a dehydrator and I use it a lot. Love it
Karen looks can only be only start,to speak of the flavor of this authentic Thai Nua Kem Heavily Beef Jerky recipe. Thanks for your comment and keep on cooking!
Have you tried to put this on a smoker for an hour or so before dehydration? Looks like an interesting recipe.
Terry never converted my authentic Thai Nua Kem recipe, known as Heavily Beef Jerky to a smoking process! Good question though I have no answer.
That recipe looks great! Did you use a meat slicer? I love jerky. I bought an Excalibur dehydrator just for jerky when I got tired of messing with the open-door oven method. I usually do 5-6 lb batches using top round that I cut 1/8-3/16 in thickness. Thanks for sharing!
Great video! However, that sounded crunchy, but I want to make chewy jerky. How would I do that? (with a dehydrator)
there is no crunch to this Thai beef jerky recipe, if you follow my instructions on how to make it. Give it a try, by following the directions on my video. Thanks
Awesome Video
Where you get your table spoon from. You added table bowls
There were no tablespoons used in this making of Thai heavenly beef recipe. I added table bowls perhaps misspelling?
after its dehydrated do you fry them or eat it as it is?
eat it
I bought a used Mr Coffee dehydrator and it doesnt have temperature adjustments and my jerky was done in about 8 hours. It tasted amazing. Does the temperature or time really matter ? Some of these youtube videos call for about 14 hours lol
Randy 1st off I want a complement you on making my best Thai heavenly beef jerky recipe. My question to you is if it tasted amazing and you can make it in just 8 hours, I think you're doing great, so why change.I'm not familiar with that particular brand of dehydrator, but maybe it's just more effective than the others on the market. I just don't have enough facts to correctly answer this question.
Thanks Larry this is some great tasting Beef Jerky! I Homemade, Thai style it got smashed today. Need to try some new flavors. Thanks for the review!
What instructions say you have to put them in the oven for 30 mins? Can't you just higher the temp on the dehydrator for 30 mins? Just wondering I love your videos!
in Thailand. This recipe for Thai beef jerky is typically sun-dried and then fried. The dehydrator is quite different than actually cooking the beef. I've never tried this method, it makes sense in general, but I don't think in the hydrated reaction cooking anything you just removing the water from the meat. I found this recipe to be extremely tasty, but if you tried to get it right in your stove that great. I just never attempt to make beef jerky his way,but if you try it, I would love to hear the results.
rct5r It would actually make more sense to give it heat in the oven first. Because you risk making a crust in the dehydrator, thus sealing a lot of fluid and bacteria in the meat.
Anyways i never put it in the oven when usíng a dehydrator and as TBC states above it makes really good sense when sun drying.
Michael Hansen I think these all seem like good ideas, I've just been I guess a creature of habit,1st sun drying the beef jerky, like I learned in Thailand. And then moving over to this dehydrator, aviation rethinking the methodology.
The Bald Chef By the way it is a good idea to put a thermometer in our dehydrator to see how much heat the 170 degree setting actually is (or what ever temps you like to use)
Be sure to try to make some fruit leather rolls also - i know they are a hit in Thailand. There is unlimited combinations and you can basically just throw all the fruit you have in a blender and just boil the stuff for a while and dehydrate. Be sure to use some wax or teflon sheets in the dehydrator.
Hey Chef - I found lemongrass, the Fish sauce I found comes in a bottle called "Thai fish sauce". I got that at a nearby store that sells Asian food/seasonings. But I cannot find the spicy Thai chilli powder... Can you let me know where to find that? On line, maybe? And maybe the maker or specific name of that spice?
Emerson Goodrich I say always go with Amazon, it is dried chilies from Thailand that makes this beef jerky recipe so special. I hope this information leads you to learn to make this incredible heavens beef recipe. Take care now, my friend.
Def gonna give it a try. Looks really good and screw people's bad comments! Keep up the good work!
+blacqheartkids909 I can care less, about negative comments, I do what I do. That being said, I certainly appreciate you stopping by and that you look at how I make my homemade Thai heaven beef jerky. I recommend you giving this one a try, it will be gone in a Jiffy.
+The Bald Chef right on brotha I'm gonna do it this weekend. I'll keep u posted! Thanks again for sharing!
Thank u I would love to see your review!
blacqheartkids909 6
what kind of fish sauce do you use ?
3 Crab is my brand of choice and yours?
I have never tried it . Will have to look for it . A friend of mine likes and uses squid brand
I'm Cambodian so it's a little similar to our food but it does have a different taste. You need to post up videos on Cambodian food sir???
I went from Chau Doc Vietnam to Siem Reap Cambodia ….Don’t
know too much about the food from Cambodia but I would love to learn!
Look yummy.
The best Beef jeky recipe I have had, stright out of Thiland. Cheers!
whh does everybody use Nesco? csn i use any brand?
All I think is if you want to cook, or should I say make this Thai heaven beef jerky recipe, you can use any fish sauce you want. Do this jerky recipe a try, I sure you will enjoy it., Like magic to see, how quickly this jerky disappears. Thank you for your comment.
Dude is hammered!
Seems like there's very little marinade to meat ratio...
+Cleve Carpenter I think that the strength of the spices including the lemongrass, hot chili peppers, and fish sauce is quite overpowering, you have to temper this strength of the ingredients you working with. If it was another flavor of beef jerky I would probably agree with you. Thanks for taking the time to check out my Thai heaven beef jerky recipe.
your recipe calls for ingredient measurements for 1.5# of beef. How would you ramp that up for say 6# of beef?
John Racela II John you a ramp this Thai beef jerky recipe up 400%? Well it's real simple, just multiply all ingredients by 400% and you will get the figure that you need to create that amount of beef jerky. I hope this answers your question, I certainly appreciate you see out my Nua Kem Thai beef jerky recipe.
The Bald Chef I thought about that, but 8 tablespoons of salt seemed like too much.
I want you to understand clearly what I said in this video, I said 1 1/2 tablespoons of salt for 1 1/2 pounds of beef. You asked to make a batch that is 4 times as large. That would be 6 tablespoons of salt, not 8. 6 tablespoons for 6 pounds of beef. Remember this quintessential ingredient salt is what allows this Thai beef jerky not to go rancid for over a year. Salt is the ingredient that is a natural, time tested, preservative. Though this sounds like an excessive amount of salt, without this amount the results could be disastrous. Salmonella, and other bacteria could grow on the beef and make you very sick. If you are looking for a low-sodium beef jerky, look for artificial preservatives to accomplish what I've done here.The key is the marinade, not all the salt will be left after you removed the beef from the marinade. The salt content will be much less, yet with this Thai beef jerky we are also using fish sauce, which is high in sodium too.In conclusion many snacks such as beef jerky are naturally high in sodium, if this is a problem please stay clear of this recipe. I hope this answers your question. Thanks again for taking the time to watch this incredibly delicious beef jerky recipe.
You will love it and enjoy cooking the food which I don't know how to cook it properly and authentic. I'm getting ready to go to culinary arts school and learn the basic tools to use First and learn how to bake and cook food. I'm not set my goal could be any celebrity chef but to learn how to cook all culture food and love to see people enjoy it as of myself.
Vong great luck with your training at a culinary arts school ! I am not a trained Chef. I think you will be a master in a few years. Thanks for your comment on my channel.
The Bald Chef thank you very much and this video.👍
this recipe sounds awesome!!!...but a bit too dry for my liking...i think i'll skip the oven. i don't figure it'll be around long enough to go rancid!!
So true this Thai jerky goes fast. But when I was over Thailand is all done sun-dried. Living in suburbia. I guess it's just easier to go with a dehydrator, never got sick when I ate it Thai style. All in all I love Thai beef jerky. Thanks for your comment, insight !
Try grinding your own pepper rather than using that stale pre-ground stuff. Completely different, more intense flavor (and no floor sweepings.)
+smokeydoke100 I think you're absolutely correct, I used to roast and grind my own Thai peppers. Flavor is absolutely different, and it would've made some difference in this Thai heaven beef jerky recipe. Thanks for your suggestion.
Great recipe watch the cross contamination though.
looks fantastic Glen! I might add some lemon grass to my recipe, I like that hot Asian thang too!
OMG I am no man's best friend, thanks TBC!
I believe if you did give this Thai beef jerky recipe a try, you would be dipped, dazed, glazed, and amazed how good it is. Thank you so much, for taking the time to not only subscribe, but to put up a nice comment with a cryptic ending I'm not familiar with. So I don't know , should I be happy,or concerned? The saga continues.
lol the bald chef TBC
Oh bummer I meant to say (I am so embarrassed) I am Now man's best friend. My sincerest apologies, I posted that on my cell, and I have 46 year old eyes. I love this recipe, I am making my second, bigger batch tomorrow. Man candy (lol) Come here little boy......
Thank You Baldy, your the bomb.
Fable Grey I am thick-skinned, I don't know you, so I couldn't really didn't understand what you were saying. Now I know the rest of the story, you have the same eyes. I have. I don't text. I just push the little button and speak into my phone, my eyesight's too bad, and my fingers are too big to text. Thanks so much for your kind words and actually making this incredibly delicious as you know, Thai beef jerky recipe.Take care now!
Ok, can I start over please?
Thank you for helping me make some really stellar jerky. Since then I have been surfing your videos and find many things I really want to try and your making that really easy. My friends love it, I have made three batches and wanted to thank you again, make sure you know my intentions are good, my communication needs work at times.
Thank you TBS you rock!
This looks beautiful. Does it end up tasting like fish sauce? Or making the house stink like fish sauce? It's not my favorite smell, if I"m being honest.
You know it took me many years to even use fish sauce. I have seen how it's made and it is a little scary. But this Beef Jerky recipe did not fill the house up with dead fish smell, and the taste was truly heavenly!
Just when you thought it was safe to go into the water it appears again,ME,anyway have put through my first lot of Biltong and Jerky,four recipes so I could test one against the other,yours won hands down,the others where,so so,to much of the Soy taste came through so will be looking to a more Spice and less Soy recipe next,both the Dehydrator and my home made box worked very well indeed,put them going in the loft in my work room,went to bed with the smell of spices and herbs wafting around the bedroom,Andsome.
Will have to get some better recipes methinks and cut the Soy well back to let the other flavours come through better,still my Police Dog I am training is nuts for it so I can bribe him with it,works a treat,the best Dog Treat ever invented.Its Hissing down with rain at present here in Cornwall,still that`s the summer for you,Any tips or recipes would be great as I intend to get another batch going in the next week or so,All the Best from Cornwall,UK.
Thanks for trying my Thai beef jerky recipe is good to see things are going good.
What no soy sauce unheard of with Thai dry beef
Absolutely not, unheard of in this recipe for Heavenly beef or Nua Sawan. As a person that spent a lot of time in Thailand, no one and I mean no one uses soy sauce in making this incredibly delicious beef jerky recipe. I don't know where you got your facts from, but unfortunately your way off base in your comment. Do some research and find out how real Thai beef jerky is made. I certainly appreciate you stopping by my channel, and best of luck to you!
nice taste with fishsauce
Tom Fish Sauce goes great on many thing including this Thai Beef Jerky recipe, thanks for the view!
are you sure this is authentic?
Thais don't use chili powder often,preferring fresh.
100% This is the authentic way to make Thai Heavily Beef Jerky. I don't know were you got your information that Thai cooking does not use ground chili powder. True many Thai recipe use prik kee noo peppers, but never in making jerky. I am sure of this because I have watched this recipe made many times in Thailand and was married to a Thai national for 19 years. Thanks for your question.
The Bald Chef.... Baldi e is 100% correct! My X was Thai, and she uses crush hot peppers with a lot of her cooking!
The Bald Chef Then you should know Singha Beer is pronounced "SING".
LOOK HELLA GEWD!!!
Never go wrong with this Thai Jerky recipe!
Real good looking stuff. I'm always seeing way too much soy go into most recipes.
Is your wife Asian by any chance?
ekk! please get a better audio set up.
I have!
Cool, cool, cool and yes! haha
Garlic not lemongrass
To each his own, but for me the Thai way is Lemongrass. Anyway this Thai Jerky is good stuff. Thanks for your review!
The Bald Chef
Lemongrassiness
That opaque plastic lid is for sitting on a rack to make fruit roll ups.
Stephen this is the best Thai beef jerrky recipe, I not sure of your comment....Cheers!
Stephen Jeffries comment refers to the lid that you put on top of your jerky trays at 7.21... it is designed for making a thing called "fruit roll ups" ...
My comment goes more like this ... "Fish Sauce ... ??" .. so that's why it tastes "so" delicious ... I'm going to have to try that ... Thank you for sharing !
awesome sounding recipe. Imma try with venison! You need a Hawaiian "drybox" We dry fish, deer meat, herbs, You need one to keep the flys off! Sun dry is THE WAY to make jerky. NO $$ For electric bill! Enjoy! Aloha
Patricia Hammond I used to dry my jerky in the sun. I guess that's the way people than making it for centuries, never heard of a Hawaiian dry box need to look into it. I just started using this dehydrator and it really seems like more sanitary than the old method I was using. Thanks for the good idea, and viewing my
Thai beef jerky recipe.
Your not gonna hydrate it either. Lmao.
Really, the beef does not hydrated? I don't remember ever seeing you at my house, let alone tasting this authentic heavenly beef recipe. Believe me my friend, the beef in this jerky recipe is fully hydrated. I've been making this for years, and I know what I'm doing. You should give it a try, and then you would find it use my methodology you would make magic. For every time I make a batch of this Thai heavenly beef recipe it magically disappears. I have never once, had anyone say oh this beef is not hydrated. But you've only got one out there I guess.
Set it up 160 for 7 hours.. Then you pulled them out at 6😐
Your make Thai jerky, maybe this method will work good to. Thanks for your comment on my heavens beef Thai jerky recipe.
I have a feeling you have never seen a table spoon before
I guess we all have are faults I work my recipes by sight and I am not the best at judging what make a cup or a "Tablespoon", it's spelled as one word. Thanks for your incite.
Ice Box... Old School...
Got my dehydrator from Wal-Mart, lol
So you got your dehydrator from Walmart, you should try making this amazing heavenly Thai beef jerky recipe. Then you will be dipped dazed glazed and amazed on how that really is.
The Bald Chef actually I did 2 days ago, thank you for the delicious recipe!
I'm impressed, I'm glad you enjoyed this quintessential Thai beef jerky recipe
only words i heard in the whole video was "uhhhh..."
+Bryan Moschette Brian I have dealt with a speech impediment for my whole life, and been ridiculed because of it, but even though I'm at a disadvantage, I still put myself out on TH-cam, just to strengthen my weakness. Brian your a smart guy, 350 people liked this video, and it inspired 63,000 people to watch me make beef jerky. And all I said was uhhhh, don't quite add up brother, I don't think you watched the video. Do you make a lot of videos? Checking your stats you made 3 and in 7 years you have gotten a total of 25 views, congratulations. I will certainly try to clean up the uhhhhs.
First off idk where he got those measurements from but they aren't fuckig tablespoons
When I cook I use guesttermeasurments sorry about that. But the truth of the matter is this is some killer Thai beef jerky. Thanks for the view, anyway, take care.
i'm definitely going to try the recipe. it looks delicious
Nick, good luck in interpreting my measurements, but this should turn out very well for you. The taste is out of this world when it comes to this Thai beef jerky recipe.
Why the gloves when you have had the meat in your hands and picked up everything in the kitchen
I have no idea why did that, but I will tell you this beef jerky recipe from Thailand is the bomb! It's magic you see, you make it, and it disappears. Great recipe for the food from Northeast Thailand!
Lao Seen Savanh original.
Oh this Jerky is top of the line stuff. All 3 wives Asian, and with my bad habits the next 3 too. Hay I make stuff without soy sauce Cuts got about 50 drinks video's on my channel, all top drawer, first class, top shelf, stuff and there not one that has soy in the mixture. The soy would water the alcohol down , and that would never be good.
I'm only 10 this is an account my dad made me I almost threw up while watching this but it looks good if you don't look at raw beef 😖
+alya abul I commend your father for having you set up a TH-cam account, but unfortunately he did not teach you a important lesson. If you don't have anything nice to say, don't say anything. You will be much more successful on TH-cam by watching videos and putting up either corrective criticism, or nice comments. You always catch more flies with honey than you will with vinegar. Remember this if you want to go forward with any TH-cam channel.
Didn't mean it in a rude way
+The Bald Chef he's a troll
no wonder you are the way you are! i'll pray for your future.
Heavenly beef jerky originated in Laos. It is not Thai, though they like to claim it!
A lot of people have been to Thailand and not so much to Laos. The truth is your 100% correct.
@@thebaldchef14 thx for acknowledging!
You lost me at fish sauce 😧
I'm sorry, I lost it fish sauce, guess you're not familiar with Thai food, fish sauce is the quintessential ingredient in most of the recipes of Thailand. If you want to make incredibly good Thai beef jerky fish sauce is important, as ground beef is to making a hamburger. I'm sure there's other beef jerky recipes out there that you might find your liking. Anyone I've ever given this beef jerky to, was absolutely dipped, dazed, glazed, and amazed. It's that damn good, if you get a close mind, why are you looking like this? At any rate I'm sure you'll find your perfect beef jerky recipe out there, it certainly isn't here. Take care.
The Bald Chef wasn't trying to be rude, just don't eat fish and can't stand the smell of em
Joe, I didn't think you were rude, just simply honest. I myself as young man, when I was overseas and first exposed to fish sauce, I was appalled by the taste and the smell. But if you want to cook Thai food, you got to be able to handle the fish sauce. The truth of the matter is, according to statistics the best beef jerky, is teriyaki, but like many things in life, it's an acquired taste. Certainly not for everyone, but I do appreciate you getting back to me with your reasoning.
great looking jerkey. small word of advice. don't say "uhh" so often. don't take it offensively, it takes away from the message when people use filler words. i.e. uh, and, um, etc.
Kevin Of course I have a speak impenitent, so what. I have alwaysbeen able to do videos …thanks for reminding of my short coming. Hang tuff!
I wasn't judging, that's why I said not to take it critically.
Thank you for the feedback!
who are you kidding jerky dont make it a week in my house
+Fredrick McDonald I think you're right, you can make great beef jerky, it will be gone in a flash.
Squirrel jerky has a great flavor also with them spices rock
Fredrick McDonald I hate squirrels, and I shoot a lot of them, never thought about making jerky out of them, they really taste good?
ive eeven made polish sausage with squirrels kept them in the freezer until i had enough
I would have never guessed, I guess you learn something every day.
dont use iodized salt use kosher or pickling salt and if brining for awhile use plastic or glass
I don't know about all that. But I know this Thai heaven beef jerky is the bomb. Make it up your way you see this recipe is magical make it up and it disappears.
@@thebaldchef14 ....i bet it is yummie...i will try that recipe.....thank you....i just wanted to let you know about the salt thing
I can always learn! Thanks!
A Cornishman,not me,heard a woman from the US of A comment on his Baldness,he was heard to retort,Yer Maid,Taint Me bein Bald Me Dear,Tis a Solar Panel fer a Sex Machine.Silence then ensued.
so very very true
that was like 5 Tbs of fish sauce lol
Carl Courtney
Beef chips
The jerky you see here is much more than beef chips. This is a recipe is quite delicious, and authentic Thai beef jerky.
Whats the point of the gloves when youre touching everything? Also......Ginger?? Maybe??
I am a vegetarian!
uni000ver000sal Nice, why look at meat recipes?
The Bald Chef Why do gay man look at women?
uni000ver000sal I would would not know why a vegetarian looks at meat, , or why a gay man would look at a woman. These questions are way beyond my pay scale.
Real chefs don't wear all that bling or gloves lol 😂
Ronnie, I'm not a real chef, so those rules do not apply to me. But I spent time in Thailand, and learn to make this incredible beef jerky recipe. Enjoy if you will, is absolutely one of the best recipes on TH-cam. This is authentic, and by the way most of the gold that I wore in this recipe I got when I was in Thailand. Take care my brother.
Jerky should be moist, not crunchy and dry...
sorry I am not a fan of how you talk it through. it's not engaging
Thomas, as Ricky Nelson once said can't please everybody. I'm sorry you're not engaged, I did my best to explain how this is done but I think we can both agree that Thai Beef jerky is the bomb.
Thomas Rotter 🙄🙄🙄 no one cares
Sorry... I'm not a fan of how you're so RUDE... It's not Engaging.
Very sloppy not to even measure your ingredients. Are you sure you’re a cook?
I don't get it. I am a cook but I spent a year in Southeat asia and this Thai beef jurky is the bomb. I f you can do better on this recipe for Thai jerky show me your steal.