Turkish Lamb Liver Recipe / How to cook Turkish Style Liver
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- เผยแพร่เมื่อ 22 ต.ค. 2024
- Turkish Cuisine,
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In this video you will learn how to cook Turkish style lamb liver which is very famous in Turkey.
Turkish style lamb liver recipe is so delisious and healty. You should try !
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Made this today and its the best recipe ever. Love it. Thanks
Great to hear!
Prepared this today... Very yummy and a best combo with Ghee rice... Thank you for sharing dear...
Most welcome 😊
For it to be a recipe you have to list the ingredients.
Ok will do
It's on the screen salt pepper cumin and flour
Allah Sizden razı olsun , bugün yaptım , çok güzel olmuş
Very nice greetings from south cyprus
Thank you very much!
I’m from Cyprus , will add dry coriander and red wine vinegar as well
Excellent recipe, thank you!
Perfect
Clean I like this!
Sure, otherwise it has a smell which I dont like it.
The white rice you serving with the liver how do you make that please
Hi you can check turkish pilaf in my videos.
Super
Gonna cook now 😋
Come Turkey, I will for you :)
Maşallah! Thank you!
Argiros lambs fry recipe
👍👍👍👍
It would have been great if you actually mentioned the ingredients .. no idea what you are adding and how much.. :(
Sure I will add aoon.
SALT PEPPER CUMIN AT 1:30 AND THE VISUALS SUFFICE. GUESS YOU WERENT PAYING ATTENTION
@@the5POINTz but how much. Beginner cook, so don't want to add wrong amount.
Salt, pepper, cumin, lots of flour. It was listed on screen at the beginning. But why is she cooking liver forever?! It gets too hard. Liver should get fried in a couple min.
I never see liver take so long to cook in all my life!
about 25 min total 😂
@@TurkishCuisine 🤣👍🏾
@@TurkishCuisine@TurkishCuisine what what? What do you mean 25 min? Videos about 8 minutes. In the video - you have it sauteing for ~2.5 min before the onions go in, and then with the onions another couple of minutes, during which you cover it for what seems to be under a minute. Where is the 25 minutes?
That’s A grade stirring
How much cumin, pepper and salt please. Beginner cook. Don't want to add wrong amount.
It depends how much you like to taste. But for 1 kg, 1tspn cumin, 1 pepper and 1+1/2 salt is enough for me.
Just add to your taste. No much. Cumin is new addition for me to this recipe. Probably, kills the nasty liver flavour. Will give it a try. Thanks to the cook.
WHAT !!!!!!!! Can I guess please ??? cut liver into small bits , fry very fast , stir very fast , add some chopped onion, cook for along time , serve with rice , garnish with shallots………. I will try this , thanks
Yes you can!
you didn't wash enough
Five minutes of stirring with a wooden spoon - come on we’re not that stupid that we need to know that!
Hi David, it is speedy version and please try it is so delicious.
How long to cook under the cover?
Around 20 min
Its a pity that you are incapable of saying a few words as you cook. Tends to make it more interesting. I switched off after 2 minutes.
Thank u for your comments. I will try, soo bussy at Job :'( while cooking trying to be relax...
Perry I found it relaxing asmr
Ditto
shame you cant be bothered to list the ingredients.