우유 버터크림플라워 Milk butter cream flower cake

[@ayatalajjmi9414]

I hope you answer my question. I want to try it today. Thank you for the educational videos.❤️❤️❤️❤️

[@ayatalajjmi9414]

How long does it last in the freezer? Is it suitable for hot weather?

[@Ольга-я5м9н]

Бесподобно😍😍😍😍😍

[@jelly7955]

레시피 감사합니다. 이 버터크림으로 꽃짜기 외에 케이크 전체를 아이싱할때 사용해도 괜찮는지 궁금합니다.😊

[@Iresha74]

Soo woow. I love it and highly appreciate ur videos. One thing I have to ask from u. Is it OK Liquid colouring for ur receipe???? Pls advise me dear.

[@novitalo3308]

Hello, i can use dry milk fullcream?

[@натальяанисимова-ь5и]

Цветы очень красивые❤

[@натальяанисимова-ь5и]

Свадебный торт очень красиво

[@koshilagihani7946]

Can you tell me , this butter cream recepy also use the cover cake?

[@okee569]

탈지분유가 안녹고 계속 덩어리 지는데 어떻게해여하죠??

[@touhaargui4477]

احب كل وصفاتك و شكرا على مجهوداتك
I love the recipe .thank you very much.morroco

[@noiryu2192]

very beautiful, I'm not very good with sugar and looking for a buttercream option with less sugar so thank you for this :D

[@lojadahora864]

Can I use buttercream in hot weather? Thanks

[@DayByeDayChristine]

Beautiful flowers and thank you for the tutorial.

[@padmashreearahanth941]

Wow thank you for the recipe 🙂 May I please ask if all the ingredients are chilled or at room temperature ? 🙂

[@everythingandanything3045]

Most likely as the butter had to be soft so that its easy to combine with powder sugar ! Hope this helps

[@padmashreearahanth941]

@@everythingandanything3045 Thank you !

[@AshleyLimFangRu]

I love your channel. Happy New Year

[@galapuolitaival5930]

Bravo, super!!!! Love, love, love....

[@sabinasabina2170]

Thanks for recipe! 👍🙏🙏👏👏👏👏🌹🌹🌹🌹💝

[@maemanalastas]

Hello! Does this hold well on room temperature? 😊

[@nadakodsia2635]

Thank you so much for sharing.. 💕💕👏👏

[@катькакатька-о7о]

Прекрасные цветы, прекрасная музыка.🥰

[@이미란-x6m]

안녕하세요 혹시 배울수있을까요? 수강신청같은거

[@terehovaulia245]

Очень красиво, нежно. Спасибо😘💕

[@katerynasogolova8250]

Wow, sooo beautiful! This is a real art! 💎💎💎

[@신은정-h3x]

이전 레시피는 버터 400g 인데 450g 넣었을때 차이점도 알려주실수 있나요?(이전에 프레지덩 버터 사용해주셔서 감사해요.제가있는곳은 서울우유버터가없거든요~)

[@bloomingdays]

400g버터와 450g버터에 똑같은 레시피를 적용했는데 크게 차이점은 없었구요
조금 덜 달긴했어요.
이번 영상에서는 탈지분유 대신 전지분유 넣어봤는데 전지분유가 더 잘 녹는거 같아요 그리고 더 크리미하다고 해야할까요?
프레지덩보다 서울우유버터가 더 하얀건 아시죠? 그것말고는 큰 차이점은 못느꼈어요
시청해 주셔서 감사합니다 🙇‍♀️💕

[@junieju25]

꽃 파이핑해서 냉동실에 넣어뒀다가 나중에 케이크 장식할때 사용해도 되나요??

[@bloomingdays]

네^^
시청해 주셔서 감사합니다 🙇‍♀️💕

[@sabinasabina2170]

Very soon 100 000 !!!! 👍👍👍😃😃😃😃🥳🥳🥳🥳

[@allatifsofia1662]

Beautiful 🌺

[@agusiasz2981]

Masło, mleko w proszku, cukier z mlekiem. No ok. Ale może by tak to mleko na jakieś migdałowe zamienić?

[@liudmilashattauer2870]

Wundervoll wie immer. Bravo. 😍🤗

[@lauradiaz9783]

Me encanto hermoso ,gracias por la receta ❤

[@jojo93a80]

❤️👍👍

[@ТаняУдовик-и5ц]

Я наверное тупая, читаю и не могу найти рецепт, если можно, пожалуйста напишите, заранее огромное спасибо, цветы очень красивые

[@ЛіліяКарауля]

Браво!!!💕😍

[@sabinasabina2170]

Wow!!! 😍😍😍😍

[@ЕленаАшихина-ы2х]

🥰 Хотелось бы перевод на русский язык. 😋

[@عينميم-ش9ع]

Loved

[@wassfatim3afatima778]

👏👏👏👏😍👍

[@Людмила-ч3й3ч]

🤩👏👏👏💖

[@patriciasiles7324]

X que no lo mandan en español

[@натальяанисимова-ь5и]

Очень много масла,, сколько будет на бёдрах, на животе😅. Может есть рецепт меньше жирности❤

[@ДагманХасалиева-в2ъ]

Можно рецепт на русском языке.Спасибо

[@MariaMartinez-ry7jx]

🥰😍

[@svetlanadyblenko9254]

А это не тоже самое, что масло со сгущеным молоком?

[@Жизнь-прекрасна-е8т]

Такой же вопрос ? 🤷‍♀️

[@user-134-rfowgdd]

Наверно сухое молоко другую структуру даёт чем сгущенка